Our homemade Lobster Bisque starts with a seafood stock that simmers for hours to get a wonderful lobster flavor. Then we add fresh herbs, tomatoes, cream and more lobster. A beautiful start to any meal
Bacon-Wrapped Scallops
$9.95
Tender jumbo sea scallops are seasoned, wrapped in bacon and seared golden brown. Served with a white wine, roasted garlic and bacon sauce, drizzled over baby spinach.
Stuffed Jalapeno Peppers
$7.95
Pelucia Pimentas Jalapeno Jalapeno peppers stuffed with a delicious combination of cheeses, wrapped in bacon and oven-roasted until crispy.
Blackened Tenderloin Bites
$8.95
Enegricido Filet Mignon Mordidas Beef tenderloin seasoned with Cajun seasoning and seared. Served with a sweet balsamic glaze and crispy garlic infused olive oil French bread
Sauteed Mussels with Seafood Cream Sauce
$12.95
Twelve mussels sautéed in flavorful garlic butter then simmered in a fresh shallot and herb seafood stock. Served with French bread.
Seafood Sampler
$21.95
Our three most popular appetizers: bacon-wrapped sea scallops, crab cakes and sautéed mussels.
Soup of the Day
$4.50
– $6.95
Ask your server about our daily recipe.
Crab Cakes
$7.95
Tender crab meat tossed with green onions, peppers, fresh parsley seared to a light golden brown. Served with a poblano pepper cream sauce
Gaucho Salsa & Chips
$5.95
A fresh mix of beans, roasted corn, green peppers and red onions with a sweet, tangy finish.
Roasted Chicken Quesadilla
$8.95
Quesadilla Pollo Assado Tender chicken sautéed with green onions, roasted red peppers and green chiles, topped with a blend of melted cheeses. Served with fresh salsa.
Tomato Basil Bruschetta
$6.95
Bruschetta de Tomate Fresh tomatoes, kalamata olives, green olives and fresh basil mixed together and topped on crispy French bread with parmesan cheese, then oven-roasted until warm and delicious.
Entree Salads
Salada de entrada
Southwest Salad
$13.95
Crisp romaine lettuce tossed with caramelized red onions, roasted corn and red peppers, avocado, diced tomatoes, black beans and a zesty chipotle ranch dressing. Topped with blackened-grilled chicken breast.
Thai Salad
$12.95
Colorful spring greens tossed with shredded carrots, cucumbers, water chestnuts, diced tomatoes and roasted red peppers. Topped with a fresh ginger and peanut dressing and garnished with chopped roasted peanuts.
Add Grilled Chicken
$3.00
Balsamic Spinach Salad
$13.95
Fresh spinach leaves tossed with red onions, avocados and a crispy bacon balsamic vinaigrette. Topped with aged bleu cheese crumbles and grilled chicken breast.
Caribbean Shrimp Salad
$14.95
Crisp romaine lettuce tossed with fresh mangos, mandarin oranges and red onions, served with zesty pineapple sesame vinaigrette. Topped with sauteed shrimp seasoned in a spicy moroccan rub.
Mediterranean Salad
$12.95
Colorful spring greens tossed with diced tomatoes, red onions, roasted red peppers, cucumbers and a fresh basil vinaigrette dressing. Topped with feta cheese crumbles and chopped toasted pine nuts.
Add Grilled Chicken
$3.00
Entree
Pan-Fried Walleye
$18.95
Great Lakes walleye fillet seasoned and seared golden brown. Served with vegetable risotto and the chef's vegetable of the day.
Order it Blackened
$1.00
Coconut Shrimp
$18.95
Jumbo shrimp seasoned and covered in flaky coconut, roasted to a crispy golden brown and served with apricotginger sauce and vegetable risotto.
Blackened Tilapia with A Zesty Creole Sauce
$18.95
Tilapia filets seared with Cajun seasonings and topped with a zesty creole sauce, with sauteed peppers and onions.
Dijon Pretzel Chicken
$15.95
Juicy, pan-seared chicken breasts in a dijon pretzel crust topped with a light dijon cream sauce. served with orzo and the chef's vegetable of the day.
Vegetarian
Vegetarian Churrascaria Plate
$14.95
A generous serving from our churrascaria grill, including fire-roasted veggies, roasted pineapple and marinated cremini mushrooms. served with signature mashed potatoes and our house black beans
Roasted Avocado Cream Penne Pasta
$15.95
Penne pasta tossed with avocado cream sauce and veggies, topped with oven-roasted tomatoes and asparagus.
Portobella Crowns with Risotto Cakes
$16.95
Large portabella mushroom crowns marinated and cooked to perfection, served over golden pan-seared vegetable risotto cakes. Accompanied by Chef's vegetable of the day.
Churrascaria Grill
Rodizio Experience
$23.95
Our gauchos will continue to present featured items from the churrascaria grill until you're satisfied. served with picanha house salad, signature mashed potatoes, black beans and brazilian cheese bread.
Churrascaria Plate
$18.95
Choose any 6 churrascaria featured items. served with picanha signature mashed potatoes, black beans and a picanha house salad.
Rodizio Grande
$39.95
One skewer of zesty shrimp (5 jumbo) and one skewer bacon wrapped scallops (5 jumbo), combined with the unlimited rodizio experience featured items. served with picanha house salad, signature mashed potatoes, black beans and brazilian cheese bread.
Steaks
All churascaria-grilled steaks are slow-roasted to seal in flavors. Please allow extra time for us to properly prepare your steak.
New York Strip
$19.95
Served with signature mashed potatoes and the chef's vegetable of the day.
Flat Iron Sirloin
$15.95
Delicious eight ounce cut slow-roasted to perfection, served with signature mashed potatoes and fire-roasted veggies.
New York Strip
$28.95
Served with signature mashed potatoes and the chef's vegetable of the day.
Prime Rib Dinner
Available in limited quantities. picanha prime rib is hand rubbed with seasonings and cooked slowly overnight resulting in a tender and juicy prime rib full of flavor. served with signature mashed potatoes, au jus and the chef's vegetable of the day. hore
Petite
8oz$17.95
Picanha Signature Cut
16oz$24.95
Goucho Cut
12oz$21.95
More From the Churrascaria Grill
Enhance any meal with these Ala Carte Skewers. Availability may vary.
Marineted Cremini Mushrooms
$8.00
Glazed Bananas
$7.00
Savory Chicken
$11.00
Spicy Beef Tenderloin
$12.00
Bacon-Wrapped Scallops
$17.00
Sweet Potatoes
$7.00
Honey Lime Chicken
$11.00
Marinated Pork Tenderloin
$12.00
Zesty Shrimp
$13.00
Sides
Kettle Chips
$1.99
Original, bbq, jalapeno or sweet potato
Picanha Black Beans
$1.99
Orzo
$1.99
Fire-Roasted Veggies
$1.99
icanha's Signature Mashed Potatoes
$1.99
Premium Sides
Gaucho Salsa & Chips
$2.99
Roasted Asparagus
$2.99
House Salad
$2.99
Vegetable Risotto
$2.99
Candied Almond Green Beans
$2.99
Children's Menu
For those 11 and under
Children's Rodizio
$12.95
The rodizio experience with a child-sized price.
Cheese Pizza
$6.95
Made with homemade pizza sauce and a fresh blend of cheeses.
Buttered Noodles
$5.95
Buttered penne noodles topped with fresh parmesan cheese.
Hot Dog
$6.95
Generous all-beef hot dog skewered and grilled, served tableside.