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Piano Due
151 W 51st St
New York, NY 10019
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Main Menu
Antipasti E Primi
Rugola Con Finnochio
$13.00
arugola and fennel salad with fresh orange, shaved red onions and roasted hazelnuts finished with parmigiano reggiano
Insalata Con Prosciutto
$13.00
bibb lettuce and fiorelle pear with a citrus-mustard dressing, prosciutto di parms, ricotta salata and spanish almonds
Insalata Alla Romana
$14.00
romaine salad with an anchovy, caper and garlic dressing alongside a beet carpaccio, goat cheese and hazelnuts
Scampi Con Limone E Spinachi
$16.00
butterflied ecuadorian shrimp over cauliflower puree, lemon and mustard sauce
Spiedino Con Salmone
$13.00
layers of baked brioche, smoked salmon and buffalo mozzarella in roasted pepper sauce with marinated endive salad
Zuppa Di Fagioli
$13.00
white bean soup with mascarpone raviolini finished with prosciutto di parma and truffle oil
Fegato Grasso Alla Veneziana
$17.00
seared foie gras over spinach with a madeira wine-sherry vinegar sauce, glazed shallots and pickled onions
Farinacei
Entree Pasta And Risotto Add $9.00
Risotto Alla Pescatora
$16.00
spicy combination of shellfish blended with arborio rice, olive oil fried rock shrimp
Penne Ai Funghi
$15.00
tomato and basil sauce with mushrooms, sausage and parmigiano reggiano
Tagliatelle Al Granchio
$18.00
maryland crabmeat and pepperoncini in a buttery champagne brodetto with italian parsley
Agnolotti Ai Porcini
$17.00
filled with seasonal mushrooms topped with a porcini foam
Bucatini All' Amatriciana
$15.00
sauce of pancetta, onions, white wine and plum tomatoes with a touch of chili peppers
Rigatoni Con Rapa E Salsiccia
$15.00
sausage and broccoli di rapa with sundried tomato and olive oil sauce, caramelized pecorino romano
Raviolo D'imola
$18.00
soft egg yolk raviolo with ricotta and spinach, topped with black truffle butter
Pappardelle Alla Cacciatora
$17.00
blended sauce of wild game, finished with a hint of cream, barolo wine and bitter chocolate
Torsione Alla Bolognese
$16.00
braised veal shank and marrow sauce with orange, lemon and mascarpone
Secondi - Pesce
Salmone Di Campagna
$34.00
king salmon over country style vegetables in a spicy caramelized onion and veal stock
Capesante Con Risotto
$32.00
pancetta wrapped diver sea scallops over corn and leek risotto with mushroom and truffle jus
Dentice Al Rosmarino
$29.00
red snapper braised in a rosemary, lemon and vodka sauce over potato gnocchi with parmigiano and fresh beets
Pesce Spada Alla Griglia
$29.00
grilled swordfish over melted leeks and roasted tomatoes in an orange scented saffron reduction with p.e.i. mussels
Branzino Alla Siciliana
$27.00
wild striped bass with a sicilian and calamata olive broth, tomato-fennel confit over caponata and crispy shrimp
Secondi - Carne
Costoletta Di Vitello Alla Salvia
$38.00
roasted veal chop with sage and pancetta jus over parmigiano glazed asparagus and baby carrots
Pollo Scarpariello
$26.00
braised morsels of chicken with italian sausage, fresh herbs in a white wine sauce with a hint of anchovy over broccoli di rapa and garganelli
Maiale Alla Toscana
$28.00
parmigiano crusted rib pork chop topped with an endive, arugola and riddichio salad, finished with sliced pear and toasted walnuts
Anatra Al Porto
$32.00
slow roasted duck breast with an apple-shallot puree in a port wine and mushroom reduction over vanilla braised endives
Agnello Arrosto
$37.00
roasted rack of colorado lamb with fall vegetables and stewed carrots finished with a lamb jus
Filetto Ai Porcini
$35.00
peppercorn crusted filet mignon with a porcini mushroom and balsamic vinegar sauce with a fingerling potato puree and sauteed green beans
Dessert
Praline Con Cioccolato
$12.00
espresso flavored chocolate mousse layered with hazelnut praline covered with dark chocolate ganache
Torta Di Cioccolato
$12.00
very rich chocolate tart with caramel sauce, peanut brittle, caramelized orange rind and side of fresh cream
Tre Gelati Con Banane
$12.00
bananas sauteed with brandy and spices served over vanilla, caramel and hazelnut gelato
Frutta Tropicale
$12.00
oven roasted pineapple with coconut sorbet and a dark rum vanilla sauce, crushed pistachio
Torta Di Mele E Pere
$12.00
honey roasted apple and pear tart with amaretto gelato set in a sweet phyllo crust
Torta Di Formaggio
$12.00
a blend of italian and american cream cheese with blood orange sorbet and candied ginger
Torta Di Limone
$12.00
warm lemon cream tart set in a vanilla scented crust with seasonal berries and artisanal honey
Sorbetti
$10.00
blood orange, lemon, coconut or mixed berries
Gelati
$10.00
caramel, hazelnut, pistachio, vanilla or chocolate
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General Info
Cuisine
Italian