Chickpeas dip. Chickpeas pureed with tahini, fresh lemon and garlic. Sprinkled with extra-virgin olive oil.
Baba Ghannouge
$5.75
Eggplant dip. Smoked roasted eggplant pureed with tahini, labneh, fresh lemon and garlic, sprinkled with extra-virgin olive oil and pomegranate seeds when in season.
Hot Mezza Vegetarian
Fool M' Dammas
$5.00
Stewed fava beans. Simmered fava beans mixed with fresh lemon, garlic and extra-virgin olive oil.
Fatayer B' Jibne
$6.00
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Hot Mezza Non Vegetarian
Hommus Special
$6.50
Chickpea pea with meat. Hommus topped with minced lamb, beef and pine nuts.
Kibbeh
$6.00
Stuffed meatballs. Oblong burghul and lamb shells shaped like an American football filled with ground lamb, beef, pine nuts and almonds. Served with yogurt sauce.
Soups and Salads
Adas B' Hammod Shawrba
$4.50
Lentil and Swiss chard soup. Lentil, Swiss chard, cilantro, garlic, lemon and extra-virgin olive oil.