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Phoenecia
4717 42Nd Ave Sw
Seattle, WA 98116
Uber
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Menu
Small Plates
Our menu is centered on the small plate theme. Depending on your appetite, 3 to 4 small plates would be the equivalent of 1 entree. The majority of our items are gluten-free; we can also prepare fresh gluten-free pasta upon request
Trio of Spreads Plate
$14.00
Hummus, baba ghanoush, and labneh served with warm pita
Saffron Chicken Plate
$14.00
Tender bites of chicken breast sauteed in a creamy saffron sauce served with warm pita
Salads
Add-ons available for an additional charge
Phoenecian Bean Salad
$13.00
Garbanzo and red kidney beans marinated in basil and garlic oil, topped with cherry tomatoes and pecorino cheese
Kale Salad
$13.00
Fresh baby kale tossed with spiced garbanzo beans, Mama Lil's peppers, kalamata olives, blue cheese, and a lemon basil vinaigrette
Entrees
Our selection of entrees is inspired by our Lebanese heritage and love of home-cooked comfort
Balsamic Braised Lamb Shank
$42.00
Deeply caramelized braised lamb shank is served with roasted new potatoes and creamy garlic kale
Saffron Chicken Linguini
$26.00
Tender bites of chicken breast sauteed in a creamy saffron sauce served over a pile of linguini and topped with arugula and grated pecorino cheese. Substitution available for an additional charge
Artisan Pizza
Our individual-sized artisan style pizzas begin with a crust made of only four simple ingredients: flour, salt, water and a minimal amount of yeast. We ferment our dough for two days, in order to coax the natural sugars from the flour and create an unmatched complexity of flavor (gluten-free dough available). Our pizza oven is capable of cooking at temperatures near 900 degrees, enabling our dough to spring, creating a crust that is crunchy on the outside, yet flakey and airy on the inside. touched with just the right amount of char to add a smokey element. Our toppings are sourced from only the highest quality ingredients, including meats from Salumi and Zoe's, produce from the West Seattle Farmer's Market, and cheese from Laura Chenel. We do not use any pre-shredded, frozen, or pre-sliced ingredients. Gluten free crust and add ons available for and additional charge
Roasted Squash Pizza
$20.00
Caramelized roasted squash is paired with Gorgonzola dolce, mozzarella, and garlic oil
Prosciutto de Parma Pizza
$22.00
Mounds of prosciutto and mozzarella are topped with fresh arugula, Parmigiana Reggiano, and extra virgin olive oil just before serving