Stir fried soft egg noodles with shrimp, beef, chicken and veggies.
Wonton Soup
$9.50
Pork dumplings, roast pork, shrimp, fish ball, quail egg and crab stick in a savory chicken and pork broth.
Salads
Vietnamese Cabbage Salad
$11.50
Shredded cabbage, pickled carrots and daikon, cilantro, roasted peanuts and fried shallots tossed in a sweet chili vinaigrette; served with shrimp chips. Salad Choice: Shredded Chicken, Shrimp +$1, Shrimp & Pork +$1.
Shakin' Beef Salad
$12.95
Wok blazed cubed steak and onions on a bed of romaine, cucumbers and tomato, served with honey mustard.
Vermicelli Noodle Bowl
Vermicelli rice noodle bowls are served on a bed of romaine lettuce, cilantro, cucumbers, crushed peanuts, and pickled carrots and daikon; served with (fish sauce).
Fried Tofu
$8.50
Char Grilled Pork
$8.00
Starters
Single Rolls
$2.00
Served with fish sauce.
Saigon Crepe
$9.95
Crispy Vietnamese pan fried crepe made from rice flour with a hint of coconut milk; stuffed with shrimp, pork and beansprouts; served alongside lettuce, cucumbers, pickled carrots and daikon, cilantro and fish sauce.
Rice Plates
Served with steamed white jasmine rice, a side soup and salad.