Goi cuon. Delicate rice paper rolled around shrimp, pork, lettuce and rice vermicelli. Served chilled with a soybean dipping sauce, topped with roasted crushed almonds
Egg Rolls
$6.00
Cha gio. A combination of clear rice vermicelli, pork, chunks of carrots and onions, wrapped in a wonton roll (crispy fried). Served with lettuce, and Pho Le fish sauce
Pho
Grilled Pork, Beef and Shrimp with Fine Vermicelli
$16.00
Banh hoi thit nuong, tom nuong. A perfect mixture of fine woven rice vermicelli, sauteed green onions, Vietnamese herbs, fried shallots, cucumbers and peanuts. Topped with grilled pork, beef and shrimp. Served with fish sauce
Vegetarian Vermicelli
$10.00
Bun chay. A perfect mixture of shredded lettuce, cucumbers, fried shallots, peanuts and bean sprouts. Topped with rice vermicelli, carrots, basil, cilantro and fried tofu. Served with maggie chili garlic soy sauce
Specialty Pho
All items below come with bean sprouts, cilantro, Thai basil, lime and jalapenos served on the side
Pho Large
$15.00
To xe lua. Ribeye steak, meatballs and well-done brisket. Optional: tendon and well-done flank
Pho Medium
$13.00
To lon. Ribeye steak, meatballs and well-done brisket. Optional: tendon and well-done flank
Rice Platter
Rice Platter
$12.00
Com suon tom nuong. Steamed jasmine rice topped with grilled pork, shrimp and cucumbers. Served with Pho Le fish sauce