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Phil's Bar and Grille
215 Butler St
Saugatuck, MI 49453
Uber
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Main Menu
Appetizers
Portobello Mushroom Fries
$7.50
lightly seasoned, sliced portabello mushroom caps flash fried and served with a stone ground mustard dipping sauce.
Sake Seared Sea Scallops
$11.00
pan seared sea scallops deglazed with sake and served with a sesame-vegetable slaw, finished with candied ginger vinaigrette.
Quesadilla
spicy black beans, tomatoes, scallions and queso chico cheese folded in a flour tortilla topped with lime creme fraiche and fresh salsa.
- $8.00
- With Chicken, Add $2.00
Adobo Rubbed Ahi Tuna
ahi tuna rubbed with adobo spices, seared rare, served on a bed of greens, drizzled with citrus vinaigrette accompanied by an avocado salsa
- $9.50
- Double Portion $17.00
Broasted Wings
whole chicken wings broasted and tossed with an ancho-chile citrus glaze mild, medium or hot
- $8.50
- Side Of Gorgonzola Or Ranch Dressing, Add $0.75
Tasso Pizza
$8.00
tasso ham, apples and pesto with white cheddar cheese baked on pizza crust, topped with spinach and parmesan cheese.
Calamari
$9.00
crispy calamari served over homemade sweet and spicy hot sauce, topped with avocado aioli, served with garlic toast
Hot Tortillas
$6.00
corn tortilla chips made to order and served with our homemade fresh salsa
Gorgonzola Ale Dip
$8.00
gorgonzola cheese, light ale, dried cherries, pecans and cream cheese baked till bubbling, served with fried lawash chips
Salads
Lobster Cobb Salad
$16.50
lobster tail meat, crumbled gorgonzola, fresh avocado, bacon, tomatoes and hardboiled egg served atop of mixed greens with your choice of dressing
Tenderloin Salad
$13.00
Blackened beef tenderloin served over arugula and bibb lettuce, with sweet and sour onions, avocado, warm goat cheese and grape tomatoes, dressed with roasted jalapeno vinaigrette
Nutty Salad
mixed greens with crumbled gorgonzola cheese, sliced apples, caramelized walnuts and tomatoes with your choice of dressing
- $8.00
- 1/2 Salad $6.00
- With Grilled Chicken Breast, Add $3.00
House Salad
$4.00
mixed greens topped with garbanzo beans, grape tomatoes and sunflower seeds.
Entrees
Scallop Pad Thai
fresh sea scallops, broccolini, shiitake mushrooms, bean sprouts, roasted red peppers and egg tossed with rice noodles topped with thai peanuts.
- $21.00
- Vegetarian $14.00
N.y. Strip
$22.00
Grilled 12 oz N.Y. Strip topped with smoked blue cheese butter, served with sauteed spinach, buttermilk mashed potatoes and roasted red pepper jus
Walleye
$21.00
Potato encrusted Walleye finished with a dijon-cream, served with vegetable and smashed redskin potatoes
Sirloin
$17.00
grilled 8 oz filet-cut sirloin served over smashed redskin potatoes, with sauteed spinach, roasted tomato pesto and mushroom jus
Lake Perch
$16.50
Lightly dusted Lake Perch fillets flash fried and served with our homemade tartar sauce, served with vegetable and smashed redskin potatoes
Filet
$24.00
8 oz. filet of beef grilled to temperature topped with gorgonzola cheese, bacon and caramelized onions with a tomato butter sauce, served with vegetable and smashed redskin potatoes.
Salmon
$18.00
Seared crispy potato crusted Salmon served with a salad of smoked whitefish, watercress and heirloom tomatoes, finished with chive aioli and citrus-carrot vinaigrette
Lamb Lollipops
$26.00
3 double cut lamb chops marinated and charbroiled to temperature, topped with a pomegranate gastrique, served with spinach and shiitake mushroom risotto
Ribs
baby-back ribs slow roasted in guinness and finished on the grill with our homemade barbecue sauce, served with potato wedges and coleslaw.
- Full Rack $19.00
- Half Rack $14.00
Phil's Pasta
$16.00
Sauteed chicken with roasted tomatoes, olives and spinach tossed with penne pasta, white wine and garlic oil, topped with crushed red pepper and fresh parmesan cheese
Broasted Chicken
served with potato wedges and coleslaw.
- 4 Piece Dinner (breast, Wing, Leg And Thigh) $10.00
- 4 Piece White (2 Breasts, 2 Wings) $12.50
- 4 Piece Dark (2 Legs, 2 Thighs) $8.00
- 2 Piece White (breast And Wing) $8.00
- 2 Piece Snack (leg And Thigh) $6.50
Sandwiches
The Burger
1/2# ground certified angus beef grilled to temperature served on a toasted ciabatta bun with your choice of toppings.
- $8.00
- With Cheddar, Pepper Jack, Swiss, Gorgonzola Or Grilled Onions Add $1.00
- With Sauteed Portabello Mushrooms Add $1.50
Blackened Burger
$9.50
1/2 # ground angus beef dusted with cajun seasonings grilled to temperature topped with bacon and gorgonzola cheese, garnished with lettuce, tomato and mayo
Fish Tacos
$9.00
beer battered and flash fried cod fillets wrapped in your choice of corn or flour tortillas with avocado, cabbage and our homemade fresh salsa, topped with a light lime-yogurt sauce. served with tortilla chips
Phil's Cuban
$9.50
Roasted cured pork loin, sliced pork belly, crisp cucumbers, watercress, swiss cheese and jalapeno mustard on crusty french bread. Served with chips and spicy garlic salsa
Perch Sandwich
$8.50
lightly dusted lake perch fillets served on a toasted ciabatta bun with our homemade tartar sauce, topped with lettuce and tomato.
Portabello Sandwich
$8.00
portabello cap topped with goat cheese, avocado, spinach and red onion finished with a sundried tomato pesto and balsamic vinegar reduction, served on pretzel bread.
Beef Tenderloin
$12.50
served open face and grilled to temperature, topped with portabello mushrooms and red peppers finished with a roasted garlic aioli.
Chicken Pesto
$8.50
grilled chicken breast, artichoke hearts, roasted red peppers, and feta cheese served on a toasted ciabatta roll with pesto sauce.
Grilled Ham And Cheese
$7.50
grilled ham & swiss cheese topped with yellow mustard, served on pretzel bread
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General Info
About Us
When Phil Sauvé opened his eponymous restaurant in November of 2002 his goal was to serve high quality food and drinks at reasonable prices in a casual atmosphere. With great cooks, pretty waitresses, and bartenders who actually talk with you, Phil's won Lake Magazine's Reader poll award for "Best Bar and Grille" on the Lakeshore (of Indiana and Michigan) in 2005. Phil's formula for success is great food. This is a result of intensive in-house prep work. We bake our ciabatta buns for our hand-shaped hamburgers. We cut our own steaks and lamb. We make our soups, sauces, and salad dressings from scratch. You will agree the result is worth the effort.