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Pf Chang's
1716 International Dr
Mc Lean, VA 22102
Uber
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Main Menu
Starters
Changs's Chicken Lettuce Wraps
$10.95
Our signature appetizer. Wok-seared chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks. Served over cool, crisp lettuce cups.
Chang's Vegetarian Lettuce Wraps
$10.95
A vegetarian version of our signature appetizer with wok seared tofu.
vegetarian
Chang's BBQ Spare Ribs
$12.15
Slow-braised and wok-seared with a tangy Asian barbecue sauce.
House-Made Egg Rolls
Hand-rolled with marinated pork and vegetables, and served with a sweet and sour mustard sauce.
- 2 Pcs $5.85
- 4 Pcs $10.95
Northern Style Spare Ribs
$12.15
Slow-braised and dry rubbed with Chang's five-spice seasoning.
Salt and Pepper Calamari
$10.95
Crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce.
Dynamite Shrimp
$12.15
Tempura-battered, tossed in a light spicy sriracha aioli.
Vegetable Spring Rolls (2 Pcs)
Crispy vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro and sweet chili sauce.
vegetarian
- 2 Pcs $5.05
- 4 Pcs $9.15
Small Plates
Jicama Street Tacos with Pork
$8.55
Lemongrass seared pork topped with a refreshing tropical pepper slaw. Served in our signature crisp jicama shells.
Jicama Street Tacos with Kung Pao Chicken
$8.55
Tender chicken strips wok-tossed in chili sauce with fresno peppers, chopped peanuts, and cool cucumbers. Served in our signature crisp jicama shells.
Jicama Street Tacos with Lobster
$12.15
Crisp, wild-caught lobster wok-seared with fresh cilantro and lime, tossed with shaved red onions and fresno peppers. Served in our signature crisp jicama shells.
Traditional Edamame
$6.25
Steamed to order and served with a light sprinkling of kosher salt.
Orange Ginger Edamame
$6.25
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes.
Crispy Green Beans
$8.55
Tempura battered with our signature spicy dipping sauce.
Saigon Summer Rolls
$8.55
Lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with sesame peanut sauce.
Chicken Satay
$8.55
Flame-grilled, marinated chicken skewers infused with coconut peanut sauce. Served with bibb lettuce cups and a refreshing vegetable slaw.
Kale and Quinoa Dip
$5.05
Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps.
Hand-Folded Crab Wontons
Crispy wontons filled with crab, bell peppers and green onions, with sweet chili dipping sauce.
- 4 Pcs $6.25
- 6 Pcs $8.55
Pork Dumplings (Crescent Shaped)
Drizzled with a light chili sauce, served steamed or pan fried.
- 4 Pcs $6.85
- 6 Pcs $9.15
Shrimp Dumplings
Square Shaped. Drizzled with a light chili sauce, served steamed or pan fried.
- 4 Pcs $7.45
- 6 Pcs $10.95
Entree Salads
Shanghai Waldorf Salad
$10.95
Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette.
Seared Ahi Salad
$15.65
Sushi-grade seared ahi tuna over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas with sesame vinaigrette.
Lemongrass Chicken Salad
$13.35
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette.
Soups
Chang's Chicken Noodle Soup
$9.75
Spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. Made fresh to order.
Egg Drop Soup
Velvety broth with julienne carrots and green onions.
- Cup $3.85
- Bowl $8.55
Hot and Sour Soup
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and eggs.
- Cup $3.85
- Bowl $8.55
Wonton Soup
Savory broth with hand-folded pork wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts.
- Cup $3.85
- Bowl $8.55
Sushi
Dynamite Scallop Roll
$13.35
Our signature California roll topped with seared scallops, finished with a creamy sriracha sauce.
Lobster Avocado Roll
$15.65
Wild-caught lobster hand-rolled to order with curry aioli and topped with fresh avocado.
Spicy Tuna Roll
$10.95
Rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts, sesameseasoned rice and a dash of sriracha.
California Roll
$9.75
Rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts, sesameseasoned rice and a dash of sriracha.
Kaleidoscope Roll
$12.15
Fresh, sushi-grade ahi, salmon and kani kama, avocado, mango, and cucumbers hand-rolled in rice paper with a light miso mustard sauce.
Tuna Tataki
$12.15
Sliced sushi-grade ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad.
Ahi Tartare with Avocado
$12.15
Sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips.
Chang's For Two
Chang's For Two
$47.15
Choose two soups, one starter, two entrees, and one order of 2 dessert wontons.
Chang's Specialties - Chicken
Chang's Spicy Chicken
$18.05
Sweet and spicy chili sauce with tender, bite-sized chicken.
Almond and Cashew Chicken
$16.85
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce.
Cantonese-Style Lemon Chicken
$18.05
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad.
Korean BBQ Chicken Stir-Fry
$16.85
Tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet and spicy, red chili sauce, topped with a cool, refreshing kimchi slaw.
Chang's Specialties - Beef
Mongolian Beef
$19.25
Sweet, soy-glazed flank steak wok-seared with scallions and garlic.
Beef a La Sichuan
$18.05
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery.
Shaking Beef
$19.25
Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette.
Chang's Specialties - Seafood
Chang's Lobster Rice
$20.35
Wild-caught lobster wok-seared and served over stir fried rice with shiitake mushrooms, fresno peppers, edamame and fresh garlic butter.
Oolong Marinated Chilean Sea Bass
$29.85
Line-caught, tea-marinated filet broiled in sweet ginger soy sauce, over warm spinach.
Asian Grilled Salmon
$23.95
Dry-rubbed with Asian spices, simply grilled served on asparagus with red pepper slaw.
Walnut Shrimp with Melon
$20.45
Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon.
Hunan-Style Hot Fish
$19.25
Spicy-sweet chili sauce with crispy slices of alaskan cod, baby bok choy, carrots and snow peas.
Salt and Pepper Prawns
$22.75
Crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions.
Chang's Specialties - Vegetarian
Coconut Curry Vegetables
$13.35
Light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers Asian mushrooms and peanuts.
vegetarian
Buddha's Feast
$10.95
Savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or fried.
vegetarian
Ma Po Tofu
$13.35
Spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli.
vegetarian
Stir-Fried Eggplant
$10.95
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions.
vegetarian
Gluten Free Entrees
Chang's Spicy Chicken
$19.25Moo Goo Gai Pan
$18.05Cantonese-Style Lemon Chicken
$19.25Ginger Chicken with Broccoli
$18.05Mongolian Beef
$20.35Pepper Steak
$19.25Beef with Broccoli
$18.05Beef a La Sichuan
$19.25Shaking Beef
$20.35Shrimp with Lobster Sauce
$20.35Buddha's Feast
$12.15Coconut Curry Vegetables
$14.45
vegetarian
Wok Classics
Chang's Kung Pao
$18.05
Spicy sichuan chili sauce with peanuts, celery, scallions and red chili peppers.
Orange Peel
$16.85
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts.
Sesame Chicken
$16.85
Spicy sesame sauce with broccoli, red bell peppers and onions.
Shrimp with Lobster Sauce
$19.25
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg.
Ginger Chicken and Broccoli
$16.85
Sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli.
Pepper Steak
$18.05
Black pepper-garlic sauce marinated flank steak, onions and bell peppers.
Sweet and Sour
$15.65
Tossed with pineapple, bell peppers, onions and red ginger.
Crispy Honey Chicken
$16.85
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks.
Crispy Honey Shrimp
$20.35
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks.
Beef with Broccoli
$16.85
Sliced flank steak seared with fresh ginger, green onions and garlic.
Moo Goo Gai Pan
$16.85
Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and carrots.
Noodles and Rice
Singapore Street Noodles
$14.45
Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce.
Lo Mein
$12.15
Savory soy sauce tossed with wokseared egg noodles and fresh vegetables with your choice of beef, pork, chicken or vegetable.
Combo Lo Mein
$14.45
Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp.
Pad Thai
$15.65
Enjoy the bold flavors of this iconic Thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro and lime.
Garlic Noodles
$9.75
Egg noodles tossed with garlic and chili pepper flakes.
Chang's Fried Rice
$10.95
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of beef, pork, or chicken.
Vegetarian Fried Rice
$10.35
Our fried rice in a savory vegetarian sauce.
vegetarian
Shrimp Fried Rice
$11.55Combo Fried Rice
$12.75
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp.
Dan Dan Noodles
$13.35
Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles.
Sides
Side Spicy Green Beans
Stir-fried with sichuan preserves, fiery chili sauce and garlic.
- Small $3.85
- Large $6.25
Side Spinach Stir-Fried with Garlic
- Small $3.85
- Large $6.25
Side Sichuan-Style Asparagus
Wok-fired with sichuan preserves, onion, chili paste and garlic.
- Small $3.85
- Large $6.25
Side Shanghai Cucumbers
Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds.
- Small $3.85
- Large $6.25
Gluten Free Sides
Spinach Stir Fried with Garlic
- Small $5.05
- Large $7.45
Shanghai Cucumbers
- Small $5.05
- Large $7.45
Kid's Menu
Served with a kid's drink.
Kids Chicken
$6.25
Served with honey or sweet and sour dipping sauce.
Kid's Lo Mein
$5.05
Egg noodles stir-fried with chicken.
Kid's Chicken Fried Rice
$3.85Kid's Baby Buddha's Feast
$3.85
Snap peas, carrots and broccoli served steamed or stir fried.
Signature Desserts
Banana Spring Rolls (6 Pcs)
$8.55
Warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces.
The Great Wall of Chocolate (6 Pcs)
$10.95
Rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce.
New York-Style Cheesecake
$7.45
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce.
Chocolate Dome (6 Pcs)
$7.45
Rich layers of frosted chocolate cake (ganache) topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce.
Chocolate Raspberry Wontons
Handmade, warm and crispy wontons with a creamy chocolateraspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries and mint.
- 2 Pcs $4.15
- 4 Pcs $7.45
Sweet Vanilla Cream Wontons
Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint.
- 2 Pcs $4.15
- 4 Pcs $7.45
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