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P.F. Chang's
2250 E Thousand Oaks Blvd
Thousand Oaks, CA 91362
Uber
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Main Menu
Lunch Menu
Catering
Happy Hour
Main Menu
Family Meal for Four
Made from scratch in our house. Enjoyed by your family in yours. Meals feed four people and include lettuce wraps, soup for sharing, choice of noodles or rice, and choice of two main entrées meant to be enjoyed family style. Build your meal below and mention this offer upon pick up to apply discount (discount will not show online). Calories below do not include rice. Add (290 cal) for white rice and (250 cal) for brown rice
Chang's Lettuce Wraps**
Select your choice of Lettuce Wraps
- Chicken 660 cal $9.95
- Vegetarian 570 cal $9.95
Noodles / Rice
Select your choice of Noodles or Rice dish
- Lo Mein Vegetable 760 cal $11.50
- Lo Mein Chicken 950 cal $12.50
- Lo Mein Beef 980 cal $13.00
- Lo Mein Pork 1030 cal $13.00
- Lo Mein Shrimp 880 cal $13.00
- Lo Mein Combo 1050 cal $14.50
- Fried Rice Vegetable 910 cal $10.50
- Fried Rice Chicken 1100 cal $11.50
- Fried Rice Beef 1140 cal $12.00
- Fried Rice Pork 1190 cal $12.00
- Fried Rice Shrimp 1030 cal $12.00
- Fried Rice Combo 1200 cal $13.50
Soup**
Select your choice of soup
- Egg Drop Soup 270 cal $8.95
- Hot & Sour Soup 470 cal $8.95
- Wonton Soup 570 cal $8.95
- Chang's Chicken Noodle 500 cal $9.95
Entrees
- Chang's Spicy Chicken 840 cal $16.50
- Mongolian Beef 770 cal $18.50
- Ma Po Tofu (Vegetarian) 920 cal $12.50
- Crispy Honey Chicken 1120 cal $15.50
- Kung Pao Chicken 960 cal $16.50
Gluten Free Family Meal for Four
Made from scratch in our house. Enjoyed by your family in yours. Meals feed four people and include lettuce wraps, soup for sharing, choice of noodles or rice, and choice of two main entrées meant to be enjoyed family style. Build your meal below and mention this offer upon pick up to apply discount (discount will not show online). Calories below do not include rice. Add (290 cal) for white rice and (250 cal) for brown rice
Chang's Chicken Lettuce Wraps**
$11.95
A secret Chiang family recipe and our signature dish. Enough said
490 cal
Egg Drop Soup Large Bowl**
$8.95
Velvety broth with julienne carrots and green onions
270 cal
Entrees
- Chang's Spicy Chicken 840 cal $18.50
- Mongolian Beef 740 cal $20.50
Fried Rice
Select your choice of Fried Rice
- Vegetable 920 cal $12.50
- Chicken 1120 cal $13.50
- Beef 1140 cal $14.00
- Pork 1190 cal $14.00
- Shrimp 1040 cal $14.00
- Combo 1200 cal $15.50
Salads & Soups
House-made soups of simple veggies and fragrant broths, and crisp salads bursting with Asian flavors
Asian Caesar Salad* **
Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons
- No Protein 410 cal $10.95
- Chicken 570 cal $13.95
- Shrimp 520 cal $14.45
- Salmon 650 cal $14.95
Mandarin Crunch Salad*
Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette
- No Protein 730 cal $10.95
- Chicken 890 cal $13.95
- Shrimp 840 cal $14.45
- Salmon 970 cal $14.95
Vietnamese Noodle Salad*
Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing
- No Protein 800 cal $10.95
- Chicken 960 cal $13.95
- Shrimp 910 cal $14.45
- Salmon 1040 cal $14.95
Egg Drop Soup**
Velvety broth with julienned carrots and green onion
- Cup 40 cal $4.25
- Bowl 270 cal $9.25
Hot & Sour Soup**
Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg
- Cup 70 cal $4.25
- Bowl 470 cal $9.25
Wonton Soup**
Savory broth, house-made pork wontons, shrimp, chicken
- Cup 120 cal $4.25
- Bowl 570 cal $9.25
Chang's Spicy Chicken Noodle Soup Bowl**
$9.95
Made in-house to order: pin rice noodles, veggies, spicy broth
500 cal
Street Fare
Shareable plates with tastes inspired by some of the greatest Asian street food cities
Chang's Lettuce Wraps**
A secret Chiang family recipe and our signature dish. Enough said
- Chicken 660 cal $10.50
- Vegetarian 570 cal $10.50
Cauliflower Tempura
$7.50
Farm fresh cauliflower, sweet-spicy gochujang sauce
680 cal
BBQ Spare Ribs
$11.50
6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce
810 cal
Rick's Northern-Style Spare Ribs
$11.50
6 slow-braised pork ribs dry rubbed with Chang's five-spice seasoning
710 cal
Edamame**
$5.95
Steamed to order, tossed with kosher salt
400 cal
vegetarian
Crispy Green Beans
$7.95
Tempura-battered and served with our signature spicy dipping sauce
990 cal
Tempura Calamari & Vegetables
$9.75
Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce
960 cal
Dynamite Shrimp
$11.50
Tempura-battered then lightly tossed with a sriracha aioli
640 cal
Dim Sum
Our take on traditional Chinese style rolls and dumplings, handmade daily in-house
Cecilia's Pork Dumplings**
Served steamed or pan-fried, drizzled with a light chili sauce. 4 Dumplings (280/330 cal); 6 Dumplings (440/510 cal)
- (4) $6.25
- (6) $8.50
Cecilia's Shrimp Dumplings**
Served steamed or pan-fried, drizzled with a light chili sauce. 4 Dumplings (190/240 cal); 6 Dumplings (290/370 cal)
- (4) $6.95
- (6) $9.95
Hand-Folded Crab Wontons**
Creamy crab filling, bell pepper, green onion, spicy plum sauce
- (4) 370 cal $6.50
- (6) 590 cal $8.50
Vegetable Spring Rolls**
Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce
- (2) 270 cal $5.25
- (4) 530 cal $8.50
House-Made Pork Egg Rolls**
Hand-rolled with julienned veggies, sweet and sour mustard sauce
- (2) 520 cal $5.95
- (4) 970 cal $9.95
House-Made Chicken Egg Rolls**
Hand-rolled with julienned veggies, sweet and sour mustard sauce
- (2) 460 cal $5.95
- (4) 850 cal $9.95
Market Sides
Good-for-you whole grains, noodles, and a selection of stir-fried vegetables
Wok-Charred Brussels Sprouts**
$5.95
Brussels sprouts, pineapple, fresno peppers
350 cal
Fried Rice**
$5.75
Wok-tossed with egg, carrots, bean sprouts, green onion
510 cal
Chili-Garlic Green Beans**
$5.95
Fiery red chili sauce, fresh garlic and Sichuan preserves
530 cal
vegetarian
Sichuan-Style Asparagus**
$5.95
Red chili paste, garlic, Sichuan preserves, sliced onion
450 cal
vegetarian
Wok-Seared Spinach with Garlic**
$5.75
Fresh spinach leaves with chopped garlic
140 cal
vegetarian
Long Life Noodles
$7.95
Garlic egg noodles, roasted chili flakes, green onion
730 cal
Sushi
Fresh, sushi-grade seafood and crisp, julienned veggies
Kung Pao Dragon Roll* **
$11.50
Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts
510 cal
Lobster Avocado Roll* **
$14.95
Wild-caught lobster, curry aioli, avocado
370 cal
Spicy Tuna Roll* **
$10.50
Ahi, cucumber, spicy sriracha
300 cal
Shrimp Tempura Roll* **
$11.95
Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce
580 cal
California Roll* **
$9.95
Krab mix, cucumber, avocado
380 cal
Ahi Poke Bowl* **
$10.95
Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps
540 cal
Main Entrees - Chicken
Our food is served family style and is meant to be passed and shared. We use all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice. Calories below do not include rice. Add (290 cal) for white rice and (250 cal) for brown rice
Chang's Spicy Chicken
$16.95
Our signature sweet-spicy chili sauce, green onion
840 cal
Singapore Black Pepper Chicken
$16.50
Black pepper garlic sauce, green bell peppers, fresno peppers, onion
640 cal
Ginger Chicken with Broccoli**
$16.50
Ginger-garlic aromatics, green onion, steamed broccoli
480 cal
Sesame Chicken
$14.95
Sesame sauce, broccoli, bell peppers, onion
870 cal
Sweet & Sour Chicken
$13.95
Sweet & sour sauce, pineapple, onion, bell peppers, ginger
860 cal
Thai Harvest Curry With Chicken
$14.95
Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers
1180 cal
Orange Peel Chicken
$14.95
Hunan chili sauce, fresh orange slices
840 cal
Crispy Honey Chicken
$15.50
Lightly battered in tangy honey sauce with green onion
1120 cal
Kung Pao Chicken
$16.95
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
960 cal
Main Entrees - Beef & Pork
Our food is served family style and is meant to be passed and shared. We use all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice. Calories below do not include rice. Add (290 cal) for white rice and (250 cal) for brown rice
Mongolian Beef
$18.95
Sweet soy glaze, flank steak, garlic, snipped green onion
770 cal
Wok-Fired Filet Mignon*
$22.95
Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette
1140 cal
Beef á la Sichuan
$16.50
Flank steak strips, fiery pepper sauce, green onion, julienned veggies
690 cal
Pepper Steak
$15.95
Pepper-garlic sauce, flank steak, onion, bell pepper
640 cal
Beef with Broccoli
$15.50
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
670 cal
Main Entrees - Seafood
Our food is served family style and is meant to be passed and shared. We use all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice. Calories below do not include rice. Add (290 cal) for white rice and (250 cal) for brown rice
Surf & Turf*
$23.95
Crisp shrimp and wild-caught lobster, cubed filet mignon, rustic potatoes, asparagus, shiitakes, savory butter glaze
1040 cal
Crispy Honey Shrimp
$18.50
Lightly battered in tangy honey sauce with green onion
1020 cal
Miso Glazed Salmon*
$19.95
Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze
660 cal
Oolong Chilean Sea Bass* **
$27.95
Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach
560 cal
Kung Pao Shrimp
$18.50
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
760 cal
Shrimp with Lobster Sauce**
$16.50
Asian mushrooms, chopped black beans, peas, egg, green onion
500 cal
Walnut Shrimp with Melon
$18.50
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon
1340 cal
Orange Peel Shrimp**
$17.50
Hunan chili sauce, fresh orange slices
560 cal
Salt & Pepper Prawns**
$19.95
Crisp prawns, aromatics, chili peppers, chopped black beans
500 cal
Chang's Lobster & Shrimp Rice*
$18.50
Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg
1050 cal
Main Entrees - Vegetarian
Our food is served family style and is meant to be passed and shared. We use all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice. Calories below do not include rice. Add (290 cal) for white rice and (250 cal) for brown rice
Thai Harvest Curry
$13.95
Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers
1060 cal
Ma Po Tofu
$12.50
Spicy red chili sauce, crispy silken tofu, steamed broccoli
920 cal
vegetarian
Buddha's Feast**
$10.95
Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots (260/380 cal)
vegetarian
Stir-Fried Eggplant**
$10.50
Chinese eggplant, sweet chili soy glaze, green onion, garlic
530 cal
vegetarian
Main Entrees - Noodles & Rice
Our food is served family style and is meant to be passed and shared. We use all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice. Calories below do not include rice. Add (290 cal) for white rice and (250 cal) for brown rice
Chicken Pad Thai
Rice noodles, Thai spices, tofu, green onion, crushed peanuts
- Chicken 1230 cal $14.50
- Shrimp 1180 cal $17.50
- Combo 1210 cal $17.50
Hokkien Street Noodles
$12.95
Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables
1280 cal
Long Life Noodles & Prawns
$14.95
Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans
1040 cal
Signature Lo Mein
Egg noodles, mushrooms, Asian vegetables, savory soy sauce
- Vegetable 760 cal $11.50
- Chicken 950 cal $12.50
- Beef 980 cal $13.00
- Pork 1030 cal $13.00
- Shrimp 880 cal $13.00
- Combo 1050 cal $14.50
Fried Rice
Wok-tossed with egg, carrots, bean sprouts, green onion
- Vegetable 910 cal $11.50
- Chicken 1100 cal $12.50
- Beef 1140 cal $13.00
- Pork 1190 cal $13.00
- Shrimp 1030 cal $13.00
- Combo 1200 cal $14.50
Chang's Lobster & Shrimp Rice*
$18.50
Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg
1050 cal
Beverages
House-Made Ginger Beer
$4.50
Freshly juiced ginger root, lemon juice mixed with pure cane sugar
120 cal
Chang's Coconut Cooler
$4.50
Coconut milk, coconut water, and pure cane sugar
350 cal
Strawberry Cucumber Limeade
$4.50
Muddled strawberries and cucumbers with fresh lime juice
170 cal
Vitamin Water XXX Zero
$3.50
(0 cal)
Odwalla Lemonade
- Regular 160 cal $3.95
- Strawberry 150 cal $3.95
Iced Teas
(0 cal)
- Traditional Black $3.75
- Mango $3.75
Water
(0 cal)
- Fiji $6.00
- San Pellegrino $6.00
Half Gallon of Odwalla Lemonade
- Regular 1280 cal $9.95
- Strawberry 1220 cal $9.95
Half Gallon of Iced Tea
(0 cal)
- Traditional Black $8.95
- Mango $8.95
Soft Drink
Coke
$3.50
240 cal
Diet Coke
$3.50
(0 cal)
Sprite
$3.50
240 cal
Pibb Xtra
$3.50
240 cal
Barq's Root Beer
$3.50
270 cal
Dessert
Banana Spring Rolls
$7.75
Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream
940 cal
Vietnamese Chocolate Lava Cake
$6.95
Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream
800 cal
The Great Wall of Chocolate ®
$9.75
Six rich layers of frosted chocolate cake with semi-sweet chocolate chips
1700 cal
New York-Style Cheesecake
$7.25
Smooth and creamy cheesecake with graham cracker crust and fresh berries
940 cal
Kids Menu
For kids 12 and under. Served with a kid's drink. Calories below do not include rice. (Add 290 cal) for white rice and (250 cal) for brown rice. Sides range (10-30 cal) each. Drinks range (0-180 cal) each
Kid's Honey Chicken
$5.95
Bite-sized crispy chicken with Honey sauce
420 cal
Kid's Sweet & Sour Chicken
$5.95
Bite-sized crispy chicken with Sweet & Sour sauce
390 cal
Kid's Lo Mein
$4.95
Savory soy sauce tossed with stir-fried egg noodles and chicken
430 cal
Kid's Chicken Fried Rice
$4.50
White or brown rice stir-fried in savory soy sauce with egg and chicken
570 cal
Baby Buddha's Feast
$3.95
Snap peas, carrots and broccoli, served steamed or stir-fried (60/150 cal)
vegetarian
Kids Fried Rice
$5.50
White or brown rice stir-fried in savory soy sauce with egg and chicken
570 cal
gluten-free
Gluten Free
Menu items below are gluten-free as prepared or modified to be gluten-free. The following ingredients are used in P.F. Chang's gluten-free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat-free soy sauce, white pepper. The marinades for beef, pork, chicken, shrimp, and scallops are gluten-free and contain cornstarch. Please ask for gluten-free soy sauce. Products containing gluten are prepared in our kitchens. Calories below do not include rice: (+290 cal) for white, (+250 cal) for brown
Chang's Chicken Lettuce Wraps**
$12.50
A secret Chiang family recipe and our signature dish. Enough said
490 cal
Egg Drop Soup**
Velvety broth with julienned carrots and green onion
- Cup 40 cal $4.25
- Bowl 270 cal $9.25
Wok'd Spinach with Garlic**
$7.25
A large handful of fresh spinach leaves stir-fried with chopped garlic
140 cal
vegetarian
Fried Rice**
$7.75
Wok-tossed with egg, carrots, bean sprouts, green onion
510 cal
Chang's Spicy Chicken
$18.95
Our signature sweet-spicy chili sauce, green onion
840 cal
Singapore Black Pepper Chicken
$18.50
Black pepper garlic sauce, green bell peppers, fresno peppers, onion
640 cal
Ginger Chicken with Broccoli**
$18.50
Ginger-garlic aromatics, green onion, steamed broccoli
490 cal
Shrimp with Lobster Sauce**
$18.50
Asian mushrooms, chopped black beans, peas, egg, green onion
500 cal
Mongolian Beef
$20.95
Sweet soy glaze, flank steak, garlic, snipped green onion
740 cal
Beef with Broccoli
$17.50
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
680 cal
Fried Rice
Wok-tossed with egg, carrots, bean sprouts, green onion
- Vegetable 920 cal $13.50
- Chicken 1120 cal $14.50
- Beef 1140 cal $15.00
- Pork 1190 cal $15.00
- Shrimp 1040 cal $15.00
- Combo 1200 cal $16.50
Hokkien Street Noodles
$14.95
Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables
1260 cal
Chicken Pad Thai
Rice noodles, Thai spices, green onion, crushed peanuts
- Combo 1100 cal $19.50
- Shrimp 1080 cal $19.50
- Chicken 1120 cal $16.50
Wine
Wine is an important part of the dining experience at P.F. Chang's. Our wine lists showcase a wide range of styles, growing regions and varietals
Bubbly
Brut Prosecco, Villa Sandi "Il Fresco", Treviso
Blanc De Noirs, Gloria Ferrer, Sonoma County
Brut, Mumm Napa "Brut Prestige", Napa Valley (187ml)
Brut, Veuve Clicquot, Champagne
Riesling
Chateau Ste. Michelle, Columbia Valley 2016
R. Prüm "Essence", QbA, Mosel-Saar-Ruwer 2016
Eroica, Columbia Valley 2015
Sauvignon Blanc
Brancott Estate, Marlborough 2017
Duckhorn, Napa Valley 2016
Kim Crawford Signature Reserve, Marlborough 2017
Chardonnay
Columbia Crest "Two Vines", Columbia Valley 2014
Kendall-Jackson "Vintner's Reserve" California 2016
La Crema, Monterey County 2016
Wente Vineyards "Eric's Unoaked", Livemore Valley 2015
Jordan, Russian River Valley 2014
Pinot Noir
Mark West, California 2016
Meiomi, California 2015
MacMurray Estate, Russian River Valley 2015
Willamette Valley Vineyards, Founders Reserve, Williamette Valley 2015
Cabernet Sauvignon
Chateau Souverain, California 2015
J Lohr "Seven Oaks", Paso Robles 2015
Joel Gott "815", California 2015
Hall, Napa Valley 2014
Joseph Phelps, Napa Valley 2014
Refreshing
Blushing Geisha
Deep Eddy Grapefruit Vodka, blood orange puree, fresh lemon juice, topped with chia seeds
Sparkling Blossom
Grey Goose Vodka, St-Germain Elderflower Liqueur, fresh lemon juice, and Prosecco
Cucumber Collins
Belvedere Vodka, honey water, cucumber, Thai basil, fresh lemon juice
Allergens
peanut
Honey Thyme G&T
Plymouth Gin shaken with honey water, fresh lemon juice and Fever Tree tonic water, with a sprig of thyme
Moscow Mule
Absolut Lime Vodka mixed with our House-Made Ginger Beer
Organic Agave Margarita
Casa Noble Crystal Tequila and organic agave nectar shaken with fresh lime juice
Red Sangria
Absolut Mandrin Vodka mixed with fresh fruits and merlot
Bold
Japanese Old Fashioned
An Asian twist on a classic, made with Suntory TOKI Japanese Whisky and served over an ice square
Twisted Whiskey Sour
Woodford Reserve Bourbon, Cointreau, orange juice, honey water, orange bitters
Red Dragon
Our version of a Boulevardier, made with Gentleman Jack Whiskey, sweet vermouth, Aperol, blood orange puree, and a fresh orange slice
Blackberry Spice Martini
Pyrat Rum, lemon juice, simple syrup, blackberry puree
Dirty Olive Martini
Ketel One Vodka, olive juice, muddled vermouth-soaked olives
Tropical
Chang's Mai Tai
Bacardi Light and Myers's Dark Rum with Orange Curacao and tropical juices
Coconut Mojito
Malibu Coconut Rum with House-Made Coconut Cream, lime juice and mint leaves
Asian Pear Mojito
Bacardi Limón Rum and Dekuyper Apple Pucker Schnapps with muddled limes and fresh mint
Strawberry Ginger Margarita
Avion Silver Tequila shaken with ginger, fresh lemon and lime juice, organic agave nectar and strawberries
Barrio Seasonal
Barrio Seasonal
Samuel Adams Seasonal
Four Peaks Kilt Lifter Scottish Ale
Lumberyard Red Ale
Sierra Nevada Pale Ale
Bell's Two Hearted Ale
Elysian Space Dust IPA
Lagunitas IPA
Blue Moon Wheat
Omission Ultimate Light Golden Ale
Angry Orchard Apple Cider
Import
Duvel Golden Ale
Weihenstephaner Hefeweizen
Stella Artois Lager
Tsingtao Lager
Corona Lager
Erdinger Wheat Non Alcoholic
Chilled
Tozai Living Jewel
Aromas of white grape, anise, and a hint of sweet rice
Tozai Snow Maiden
Bright and fresh with a ricey and fruity combination
Moonstone Asian Pear
Bright, fresh and layered with pear aromas and flavors
Refreshers
Refreshing non-alcoholic drinks made in-house fresh every day
Strawberry Cucumber Limeade
Muddled strawberries and cucumbers with fresh lime juice
House-made Ginger Beer
Fresh ginger and lemon juice mixed with pure cane sugar
Chang's Coconut Cooler
Coconut milk, coconut water and pure cane sugar
Cool Off
Freshly Brewed Iced Tea
Traditional Black, Mango
Odwalla Lemonade
Regular, Strawberry
Bottled Water
Still, Sparkling
Vitaminwater Zero XXX
Soft Drinks
Pot of Full Leaf Tea
White Tangerine
Tropical Green
Organic Green
Dragon Eye Oolong
Citrus Spice Herbal
Sweet Ginger Peach Decaf
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Lighter
indicates a spicy dish
Lunch Rice and Noodle Bowls
Lunch-sized bowls handcrafted and wok-fired from scratch
Chang's Spicy Chicken Bowl
$10.95
Our signature sweet-spicy chili sauce, green onion
970 cal
Korean Bibimbap*
$11.95
Chicken, fresh greens, Asian mushrooms, and market vegetables over rice, topped with a fried egg and kimchi slaw (950/1, 080 Cal)
Chiang Mai Noodle Bowl
$10.95
Marinated chicken, egg noodles, coconut curry broth, grape tomatoes, wonton crisps
850 cal
Mongolian Beef Bowl
$11.95
Sweet soy glaze, flank steak, garlic, snipped green onion
790 cal
Crispy Honey Chicken Bowl
$10.95
Lightly battered in tangy honey sauce with green onion
1120 cal
Tempura Bowl
$10.95
Shrimp and vegetable tempura, fried rice, with sweet chili dipping sauce
1260 cal
Tokyo Udon Noodle Bowl
$11.95
Chicken, Udon noodles, fresno peppers, green onion, mushrooms, fresh basil
890 cal
Salads & Soups
House-made soups of simple veggies and fragrant broths, and crisp salads bursting with Asian flavors
Asian Caesar Salad* **
Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons
- No Protein 410 cal $10.95
- Chicken 570 cal $13.95
- Shrimp 520 cal $14.45
- Salmon 650 cal $14.95
Mandarin Crunch Salad*
Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette
- No Protein 730 cal $10.95
- Chicken 890 cal $13.95
- Shrimp 840 cal $14.45
- Salmon 970 cal $14.95
Vietnamese Noodle Salad*
Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing
- No Protein 800 cal $10.95
- Chicken 960 cal $13.95
- Shrimp 910 cal $14.45
- Salmon 1040 cal $14.95
Egg Drop Soup**
Velvety broth with julienned carrots and green onion
- Cup 40 cal $4.25
- Bowl 270 cal $9.25
Hot & Sour Soup**
Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg
- Cup 70 cal $4.25
- Bowl 470 cal $9.25
Wonton Soup**
Savory broth, house-made pork wontons, shrimp, chicken
- Cup 120 cal $4.25
- Bowl 570 cal $9.25
Chang's Spicy Chicken Noodle Soup Bowl**
$9.95
Made in-house to order: pin rice noodles, veggies, spicy broth
500 cal
Street Fare
Shareable plates with tastes inspired by some of the greatest Asian street food cities
Chang's Lettuce Wraps**
A secret Chiang family recipe and our signature dish. Enough said
vegetarian
- Chicken 660 cal $10.50
- Vegetarian 570 cal $10.50
Cauliflower Tempura
$7.50
Farm fresh cauliflower, sweet-spicy gochujang sauce
680 cal
BBQ Spare Ribs
$11.50
6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce
810 cal
Rick's Northern-Style Spare Ribs
$11.50
6 slow-braised pork ribs dry rubbed with Chang's five-spice seasoning
710 cal
Edamame**
$5.95
Steamed to order, tossed with kosher salt
400 cal
vegetarian
Crispy Green Beans
$7.95
Tempura-battered and served with our signature spicy dipping sauce
990 cal
Tempura Calamari & Vegetables
$9.75
Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce
960 cal
Dynamite Shrimp
$11.50
Tempura-battered then lightly tossed with a sriracha aioli
640 cal
Dim Sum
Our take on traditional Chinese style rolls and dumplings, handmade daily in-house
Cecilia's Pork Dumplings**
Served steamed or pan-fried, drizzled with a light chili sauce. 4 Dumplings (280/330 Cal); 6 Dumplings (440/510 Cal)
- (4) $6.25
- (6) $8.50
Cecilia's Shrimp Dumplings**
Served steamed or pan-fried, drizzled with a light chili sauce. 4 Dumplings (190/240 Cal); 6 Dumplings (290/370 Cal)
- (4) $6.95
- (6) $9.95
Hand-Folded Crab Wontons**
Creamy crab filling, bell pepper, green onion, spicy plum sauce
- (4) 370 cal $6.50
- (6) 590 cal $8.50
Vegetable Spring Rolls**
Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce
- (2) 270 cal $5.25
- (4) 530 cal $8.50
House-Made Pork Egg Rolls**
Hand-rolled with julienned veggies, sweet and sour mustard sauce
- (2) 520 cal $5.95
- (4) 970 cal $9.95
House-Made Chicken Egg Rolls**
Hand-rolled with julienned veggies, sweet and sour mustard sauce
- (2) 460 cal $5.95
- (4) 850 cal $9.95
Market Sides
Good-for-you whole grains, noodles, and a selection of stir-fried vegetables
Wok-Charred Brussels Sprouts**
$5.95
Brussels sprouts, pineapple, fresno peppers
350 cal
Fried Rice**
$5.75
Wok-tossed with egg, carrots, bean sprouts, green onion
510 cal
Chili-Garlic Green Beans**
$5.95
Fiery red chili sauce, fresh garlic and Sichuan preserves
530 cal
vegetarian
Sichuan-Style Asparagus**
$5.95
Red chili paste, garlic, Sichuan preserves, sliced onion
450 cal
vegetarian
Wok-Seared Spinach with Garlic**
$5.75
Fresh spinach leaves with chopped garlic
140 cal
vegetarian
Long Life Noodles
$7.95
Garlic egg noodles, roasted chili flakes, green onion
730 cal
Sushi
Fresh, sushi-grade seafood and crisp, julienned veggies
Kung Pao Dragon Roll* **
$11.50
Our signature California roll tipped with seared Ahi, sriracha, tempura crunch, and peanuts
510 cal
Lobster Avocado Roll* **
$14.95
Wild-caught lobster, curry aioli, avocado
370 cal
Spicy Tuna Roll* **
$10.50
Ahi, cucumber, spicy sriracha
300 cal
Shrimp Tempura Roll* **
$11.95
Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce
580 cal
California Roll* **
$9.95
Krab mix, cucumber, avocado
380 cal
Ahi Poke Bowl* **
$10.95
Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps
540 cal
Beverages
House-Made Ginger Beer
$4.50
Freshly juiced ginger root, lemon juice mixed with pure cane sugar
120 cal
Chang's Coconut Cooler
$4.50
Coconut milk, coconut water, and pure cane sugar
350 cal
Strawberry Cucumber Limeade
$4.50
Muddled strawberries and cucumbers with fresh lime juice
170 cal
Vitamin Water XXX Zero
$3.50
(0 Cal)
Odwalla Lemonade
- Regular 160 cal $3.95
- Strawberry 150 cal $3.95
Iced Teas
(0 Cal)
- Traditional Black $3.75
- Mango $3.75
Water
(0 Cal)
- Fiji $6.00
- San Pellegrino $6.00
Half Gallon of Odwalla Lemonade
- Regular 1280 cal $9.95
- Strawberry 1220 cal $9.95
Half Gallon of Iced Tea
(0 Cal)
- Traditional Black $8.95
- Mango $8.95
Soft Drink
Coke
$3.50
240 cal
Diet Coke
$3.50
(0 Cal)
Sprite
$3.50
240 cal
Pibb Extra
$3.50
240 cal
Barq's Root Beer
$3.50
270 cal
Dessert
Banana Spring Rolls
$7.75
Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream
940 cal
Vietnamese Chocolate Lava Cake
$6.95
Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream
800 cal
The Great Wall of Chocolate®
$9.75
Six rich layers of frosted chocolate cake with semi-sweet chocolate chips
1700 cal
New York-Style Cheesecake
$7.25
Smooth and creamy cheesecake with graham cracker crust and fresh berries
940 cal
Kids Menu
For kids 12 and under. Served with a kid's drink. Calories below do not include rice. Add (290 cal) for white rice and (250 cal) for brown rice. Sides range (10-30 cal) each. Drinks range (0-180 cal) each
Kid's Honey Chicken
$5.95
Bite-sized crispy chicken with Honey sauce
420 cal
Kid's Sweet & Sour Chicken
$5.95
Bite-sized crispy chicken with Sweet & Sour sauce
390 cal
Kid's Lo Mein
$4.95
Savory soy sauce tossed with stir-fried egg noodles and chicken
430 cal
Kid's Chicken Fried Rice
$4.50
White or brown rice stir-fried in savory soy sauce with egg and chicken
570 cal
Baby Buddha's Feast
$3.95
Snap peas, carrots and broccoli, served steamed or stir-fried (60/150 Cal)
vegetarian
Kids Fried Rice
$5.50
White or brown rice stir-fried in savory soy sauce with egg and chicken
570 cal
gluten-free
Gluten Free Lunch
Menu items below are gluten-free as prepared or modified to be gluten-free. The following ingredients are used in P.F. Chang's gluten-free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat-free soy sauce, white pepper. The marinades for beef, pork, chicken, shrimp, and scallops are gluten-free and contain cornstarch. Please ask for gluten-free soy sauce. Products containing gluten are prepared in our kitchens. Calories below do not include rice: (+290 cal) for white, (+250 cal) for brown
Chang's Spicy Chicken
$12.95
Our signature sweet-spicy chili sauce, green onion
970 cal
Mongolian Beef
$13.95
Sweet soy glaze, flank steak, mushrooms, garlic, snipped green onion
790 cal
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Lighter
indicates a spicy dish
Dim Sum
Our take on traditional Chinese style rolls and dumplings, handmade daily in-house
Cecilia's Dumplings
Choose from Pork and Shrimp. Served pan-fried or steamed, drizzled with a light chili sauce. 24 pieces
- Pork 1740–2050 cal $33.95
- Shrimp 1160–1470 cal $39.95
House-Made Egg Rolls
Choose from Chicken or Pork. Hand-rolled with julienned veggies, sweet and sour mustard sauce
- Chicken 4980 cal $59.95
- Pork 5700 cal $59.95
Hand-Folded Crab Wontons
$33.95
Crispy wontons filled with crab, bell peppers and green onion, served with spicy plum sauce. 24 pieces
2360 cal
Vegetable Spring Rolls
$50.95
Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce. 24 pieces
2950 cal
Market Sides
Good-for-you whole grains, noodles, and a selection of stir-fried vegetables
Chili Garlic Green Beans
vegetarian
- Serves 6-8 2120 cal $25.95
Wok-Charred Brussels Sprouts
- Serves 6-8 1400 cal $25.95
Street Fare
Shareable plates with tastes inspired by some of the greatest Asian street food cities
Chang's BBQ Spare Ribs
Slow-braised pork ribs, wok-seared with a tangy Asian barbecue sauce
- 24 Pieces 5000 cal $52.95
Chang's Lettuce Wraps
A secret Chiang family recipe and our signature dish. Enough said
vegetarian
- Serves 8-10 2280 cal $45.95
Crispy Green Beans
Tempura-battered, signature spicy dipping sauce
- Serves 6-8 3960 cal $33.95
Edamame
Steamed to order, tossed with kosher salt
- Serves 6-8 1600 cal $32.95
Sushi
Fresh, sushi-grade seafood and crisp, julienned veggies
California Roll
Krab mix, cucumber, avocado
- 32 Pieces 1520 cal $43.95
California Roll and Spicy Tuna Roll Combo
California Roll: Krab mix, cucumber, avocado. Spicy Tuna Roll: Ahi Tuna, cucumber, spicy sriracha
- 32 Pieces 1360 cal $43.95
Spicy Tuna Roll
Ahi, cucumber, spicy sriracha
- 32 Pieces 1200 cal $43.95
Gluten-Free
These menu items are either gluten free as prepared, or are modified to be gluten free. The following ingredients are used in P.F. Chang's gluten free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat free soy sauce and white pepper. The marinades for beef, pork, chicken, shrimp and scallops are gluten free and contain cornstarch. Please ask for gluten free soy sauce. Products containing gluten are prepared in our kitchens
Chang's Chicken Lettuce Wraps
A secret Chiang family recipe and our signature dish. Enough said
- Serves 6-8 $53.95
Salads
Freshly chopped ingredients and homemade Asian-inspired dressings. serves 8
Asian Caesar Salad
Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons
- 1630 cal $43.95
- With Grilled Chicken 2270 cal $55.95
- With Grilled Salmon 2370 cal $59.95
- With Chilled Shrimp 2070 cal $57.95
Mandarin Crunch Salad
Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette
- 2920 cal $43.95
- With Grilled Salmon 3660 cal $59.95
- With Chilled Shrimp 3360 cal $57.95
- With Grilled Chicken 3560 cal $55.95
Beef
Made from scratch every day using all-natural meat, our beef entrées are served family style for passing and sharing. Main entrées are served with a pan of 100% U.S. grown white (2, 180 cal) or brown rice (1, 880 cal)
Beef with Broccoli
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
- Serves 6-8 2680 cal $65.95
Mongolian Beef
Sweet soy glaze, flank steak, garlic, snipped green onion
- Serves 6-8 3080 cal $77.95
Pepper Steak
Pepper-garlic sauce, flank steak, onion, bell pepper
- Serves 6-8 2560 cal $65.95
Chicken
Made from scratch every day using all-natural meat, our chicken entrées are served family style for passing and sharing. Main entrées are served with a pan of 100% U.S. grown white (2, 180 cal) or brown rice (1, 880 cal)
Chang's Spicy Chicken
Our signature sweet-spicy chili sauce, green onion
- Serves 6-8 3360 cal $77.95
Crispy Honey Chicken
Lightly battered in tangy honey sauce with green onion
- Serves 6-8 4480 cal $68.95
Kung Pao Chicken
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
- Serves 6-8 3840 cal $69.95
Sweet & Sour Chicken
Sweet & sour sauce, pineapple, onion, bell peppers, ginger
- Serves 6-8 3440 cal $56.95
Sesame Chicken
Sesame sauce, broccoli, bell peppers, onion
- Serves 6-8 3480 cal $65.95
Noodles & Rice
Made from scratch every day, our noodle and rice entrées are served family style for passing and sharing. Main entrées are served with a pan of 100% U.S. grown white (2, 180 cal) or brown rice (1, 880 cal). serves 8
Fried Rice
- Chicken 4400 cal $52.95
- Combo 4800 cal $57.95
- Vegetable 3640 cal $48.95
Pad Thai
- Chicken 4920 cal $59.25
Signature Lo Mein
- Chicken 3800 cal $49.95
- Vegetable 3040 cal $49.95
Seafood
Made from scratch every day with responsibly sourced seafood, our seafood entrées are served family style for passing and sharing. Main entrées are served with a pan of 100% U.S. grown white (2, 180 cal) or brown rice (1, 880 cal)
Crispy Honey Shrimp
Lightly battered in tangy honey sauce with green onion
- Serves 6-8 4080 cal $77.95
Kung Pao Shrimp
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers
- Serves 6-8 3040 cal $77.95
Shrimp with Lobster Sauce
Asian mushrooms, chopped black beans, peas, egg, green onion
- Serves 6-8 2000 cal $67.95
Vegetarian
Made from scratch every day, our vegetarian entrées are served family style for passing and sharing. Main entrées are served with 100% U.S. grown steamed white (2, 180 cal) or brown rice (1, 880 cal)
Buddha's Feast
Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots
- Serves 6-8 1040–1520 cal $43.95
Stir-Fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
- Serves 6-8 2120 cal $43.95
Gluten-Free
From our kitchen to your table, we take necessary steps to make your meal gluten-free. All gluten-free meals are cooked in a designated gluten-free wok using only gluten-free ingredients
Beef with Broccoli
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
- Serves 6-8 2680 cal $73.95
Chang's Spicy Chicken
Our signature sweet-spicy chili sauce, green onion
- Serves 6-8 3360 cal $85.95
Shrimp with Lobster Sauce
Asian mushrooms, chopped black beans, peas, egg, green onion
- Serves 6-8 2000 cal $75.95
Fried Rice
serves 8
- Chicken 4400 cal $60.95
- Combo 4800 cal $57.95
- Vegetable 3680 cal $56.95
Pad Thai
serves 8
- Chicken 4480 cal $67.95
Mongolian Beef
Sweet soy glaze, flank steak, garlic, snipped green onion
- Serves 6-8 3080 cal $85.95
Catering Packages
Simplify the ordering process by selecting one of the catering packages below. Each entrée in a package comes with a pan of white (2, 175 cal)or brown rice (1, 880 cal). Packages include wire racks, wire chafing dish, sternos, plates, and utensils. Add on drinks, desserts, and other extras from the main menu for an additional charge to complete your package
The Get-Together
Catering Package Includes: Chang's Chicken Lettuce Wraps (2, 320 cal); Hand-Folded Crab Wontons (2, 440 cal); Sesame Chicken Entrée (4, 000 cal)
- Serves 8-10 $150.00
The Gathering
Catering Package Includes: Chang's Chicken Lettuce Wraps (2, 320 cal); Hand-Folded Crab Wontons (2, 440 cal); Mandarin Crunch Salad (3, 560 cal) (add protein for an additional charge); Mongolian Beef Entrée (3, 160 cal); Vegetable Lo Mein Entrée (2, 560 cal); Chicken Fried Rice Entrée (4, 640 cal)
- Serves 18-20 325 cal $325.00
The Whole Kitchen
Catering Package Includes: (2) Chang's Chicken Lettuce Wraps (4, 640 cal); Vegetable Spring Rolls (2, 160 cal); Mandarin Crunch Salad (3, 560 cal) (add protein for an additional charge); Mongolian Beef Entrée (3, 160 cal); Vegetable Lo Mein Entrée (2, 560 cal); Chang's Spicy Chicken Entrée (3, 840 cal); Sesame Chicken Entrée (4, 000 cal)
- Serves 30-35 $475.00
Desserts
Each order includes a minimum of 8 mini desserts
Mini Desserts
$2,240.00
Mix and match your order of mini desserts. Selections include Miso Butterscotch Pudding (280 cal), Triple Chocolate Happiness (390 cal), Strawberry & Coconut Cream Cake (330 cal) and Good Fortune Cheesecake (280 cal)
2640 cal
Drinks
Iced Tea
$8.95
Traditional Iced Tea. Served by the half gallon (0 Cal)
Lemonade
$9.95
Choose from Odwalla Regular and Strawberry. Served by the half gallon
1220 cal
indicates a spicy dish
Starters & Small Plates
Chang's Chicken Lettuce Wraps
$6.00
A Secret Chiang Family Recipe and Our Signature Dish. Enough Said
Chang's Vegetarian Lettuce Wraps
$6.00
A Secret Chiang Family Recipe and Our Signature Dish. Enough Said
Cauliflower Tempura
$6.00
Farm Fresh Cauliflower, Sweet-Spicy Gochujang Sauce
Spicy Tuna Roll* **
$6.00
Ahi, Cucumber, Spicy Sriracha
California Roll* **
Krab Mix, Cucumber, Avocado
Tempura Calamari & Vegetables
$6.00
Crisp Medley of Calamari, Bell Pepper, Baby Spinach, and Carrots, with Sriracha Honey Dipping Sauce
Cecilia's Pork Dumplings**
$5.00
Served Pan-Fried or Steamed, Drizzled with a Light Chili Sauce (4 per order)
Cecilia's Shrimp Dumplings**
$5.00
Served Pan-Fried or Steamed, Drizzled with a Light Chili Sauce (4 per order)
House-Made Pork Egg Rolls**
$5.00
Hand-Rolled with Julienned Veggies, Sweet and Sour Mustard Sauce (2 per order)
House-Made Chicken Egg Rolls**
$5.00
Hand-Rolled with Julienned Veggies, Sweet and Sour Mustard Sauce (2 per order)
Vegetable Spring Rolls**
$5.00
Crispy Rolls Stuffed with Julienned Veggies, Sweet Chili Dipping Sauce (4 per order)
Hand-Folded Crab Wontons (4)**
$5.00
Creamy Crab Filling, Bell Pepper, Green Onion, Spicy Plum Sauce
Cocktails
Blushing Geisha
Twisted Whiskey Sour
Asian Pear Mojito
Red Sangria
Moscow Mule
Organic Agave Margarita
Wine
Pinot Grigio, Esperto
Chardonnay, Kendall-Jackson
Garnacha Blend, Los Dos
Cabernet Blend, Colby Red
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Lighter
indicates a spicy dish