Assorted imported mediterranean olives marinated in Corto extra virgin olive oil infused with lemon zest, red pepper flakes, thyme and crushed garlic.
Entrees
Add demi-baguette from grand central bakery for an extra charge.
French Dip
House roasted beef roast, shaved thin and served on a grand central bakery ciabatta roll with melted Gruyere, a touch of mayo and au jus for dipping. Includes a small house salad (dressing on the side).
Kid's Kate and Livy's Pasta
Our fresh tagliatelle pasta tossed simply with euro butter and Parmigiano-Reggiano.
Peyrassol's Serious Mac and Cheese
Loved by kids and adults!!! Entree size mac and cheese featuring rigatoni in a 4 cheese (beechers, Gruyere, mozzarella, Gouda) velvety smooth bechamel sauce, baked and finished with dusting of bread crumbs.
Lasagna
Northern Italian lasagna with our house ragu (sauce of simmered tomatoes and house seasoned pork sausage), bechamel and Parmigiano-Reggiano layered between sheets of fresh house made pasta.
Desserts
Hand Dipped Salted Caramels
By the each. Our house made honey caramels dipped in 65% single origin chocolate finished with sea salt.
Peyrassols Famous Warm Brownie Sundae
Our fresh baked brownie served with a salted caramel sauce, candied pecans and a scoop of our house spun sweet cream gelato.
Butterscotch Pot de Creme
Creamy butterscotch baked custard topped with soft whipped chantilly and crushed candied spiced pecans.