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Peter's Fine Dining

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5701 Highway 7
Markham, ON L3P 1B1
Uber
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Dinner Menu
Wine List

Dinner Menu

Please Note: $10 surcharge for entrée sharing. Vegetarian Plate Upon Request. Ask your server for today's vegetarian special

Appetizers

Baltimore-Style Crab Cakes

$25.00
Served with tarragon tartar sauce

Fresh Jumbo Shrimp Cocktail

$41.00
Served with a homemade tangy cocktail sauce "Bigger is Better"

Smoked Salmon

$17.00
In-house Scottish smoked with capers and onions

Escargots Bourguignon

$16.00
Served in garlic butter and Pernod

Canadian Scallops Wrapped in Bacon

$26.00

Petite Coquille St. Jacques

$20.00
Shrimps, scallops & crabmeat in white wine sauce

Baked Oysters a la Cyrano's

$28.00
Baked oysters with sautéed chopped bacon, onions and wine

Oysters Rockefeller

$30.00
Baked oysters on a bed of Pernod spinach and bacon, topped with Hollandaise

Fresh Oysters on the Half Shell

  • Market Price

Soups

French Onion Soup au Gratin

$15.00

Creamy Lobster Bisque with Cognac

$18.00

Salads

Tomato Salad

$18.00
Tomatoes, red onions, drizzled with aged Balsamic vinegar, extra virgin Olive Oil and crumbled Danish blue cheese

Classic Caesar Salad

$39.00
Prepared tableside for a minimum of 2. In-house dressing, croutons, bacon, freshly grated Parmigiano Reggiano

Greek Salad

$17.00
Fresh tomatoes, cucumbers, peppers, red onions, romaine, feta cheese and Kalamata Olives

Garden Greens

$9.00
Fresh mixed green salad with a choice of dressing

Proudly Serving USDA Prime Beef

Minimum 45 days aged in-house and hand cut

New York Striploin

  • 8 oz. $47.00
  • 12 oz. $64.00
  • 16 oz. $74.00

Peter's Famous Prime Rib

  • Lady's Cut $52.00
  • Regular Cut (14 oz.) $60.00
  • Peter's Cut (24 oz.) $76.00

Filet Mignon

wrapped in bacon
  • 6 oz. $48.00
  • 8 oz. $62.00
  • 12 oz. $76.00

Ribeye Steak

  • 16 oz. $66.00
  • Bone-In (24 oz.) $78.00

Specialty Steaks

Porterhouse

  • 24 oz. $78.00

Tomahawk Steak

Served with in-house peppercorn and Béarnaise sause
  • For Two (50 oz.) $190.00

6 oz. Center Cut Beef Tenderloin

$54.00
Blue cheese crusted with a fig reduction

Steak Dianne (Cooked Tableside)

$72.00
Beef tenderloin with garlic, mushrooms and green onions finished in a Brandy wine reduction

The "Peppercorn" Steak

$72.00
12 oz. striploin wrapped in peppercorns and served in a rich wine sauce finished tableside

Chateaubriand

The heart of beef tenderloin, done to your taste and carved at your table surrounded with mushrooms, asparagus tips, baked tomato and an array of vegetables (with bearnaise sauce)
  • For Two $160.00

Featured Items

Barbecue Back Ribs

$44.00
Tasty and real meaty! Two Ways: (A) Tangy barbecue; (B) Olive oil, oregano, lemon ("the Greek way")

Double Cut Lamb Chops

$57.00
The sweetest meat is nearest to the bone!

Chicken Oregano

$42.00
Olive oil, oregano, lemon ("the Greek Way")

Selections From the Sea

Red Spring Filet of Salmon

$41.00
Broiled, served with tangy lemon butter or Mediterranean style

Pan Seared Filet of Sole

$38.00
Your choice of meuniere or almandine

Stuffed Filet of Sole

$48.00
Stuffed with crab meat, baby shrimps, scallops and glazed with hollandaise sauce

Dover Sole

A classic delicate fish served meuniere or almandine finished tableside
  • Market Price

Jumbo Canadian Sea Scallops

$54.00
Pan seared in wine, garlic and herbs

Jumbo Shrimp

$56.00
Broiled and served with tangy lemon butter sauce

Alaskan King Crab Legs

Broiled and served with drawn butter
  • Market Price

Single Lobster Tail

Generous 11 oz. tail served with drawn butter
  • Market Price

Broiled Lobster Tails

Two 11 oz. tails served with drawn butter
  • Market Price

Seafood Plate (For One or Two)

Combination of broiled lobster tails, shrimps, Alaskan King Crab legs and Canadian sea scallops served with drawn butter
  • Market Price

Mixed Plates

Steak Neptune

$74.00
8 oz. Filet Mignon, topped with crab meat and asparagus hollandaise

Steak and Lobster

8 oz. USDA Prime New York Steak and 11 oz. Lobster Tail
  • Market Price

Chicken Neptune

$56.00
Chicken breast topped with crab meat and asparagus hollandaise

Steak and Pan Seared Scallops

$64.00
8 oz. USDA Prime New York Steak and pan seared scallops

Accompaniments

Asparagus Spears Hollandaise

$16.00

Fresh Mushroom Caps

$15.00

Thick Cut Onion Rings

$14.00
Served with a Cajun spice dip

Sweet Potato Fries

$16.00
Served with a Cajun spice dip

Seasonal Vegetables

$12.00
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General Info

5701 Highway 7
Markham, ON L3P 1B1
905-294-9039
http://www.petersfinedining.com/
Map of Peter's Fine Dining
Payment Types
All Major Cards
Cuisine
Seafood
Steakhouse
Meals
Dinner

Hours

Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
Additional Information:
-

About Us

Our professional and experienced service and outstanding cuisine ensures that whether you are in for a quick dinner or an important occasion, your experience at Peter’s will always exceed expectations. Enjoy a wide variety of speciality and gourmet dishes, served in elegant surroundings.

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