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Peter Geyer Steakhouse
800 Pittsford Victor Rd
Pittsford, NY 14534
Uber
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Dinner Menu
Salads & Appetizers
Seafood Bisque
$8.00French Onion Soup
$6.00Walnut Crusted Goat Cheese Salad
$10.00
mesclun greens, tri colored peppers, grape tomatoes,
cherry champagne vinaigrette
Peter Geyers Salad
$9.00
mesclun greens, lively run goat cheese, spicy candied walnuts,
shaved pears, grape tomatoes, truffled blackberry vinaigrette
Beet Salad
$10.00
frisee & belgian endive, red and golden beets, lively run goat cheese,
orange segments, roasted shallot vinaigrette
Wedge Salad
$8.00
iceberg lettuce, diced red onion, applewood smoked bacon,
grape tomatoes, creamy gorgonzola dressing
Baby Spinach Salad
$8.00
diced red onion, spicy candied walnuts, maytag blue cheese,
soy-sesame-bacon vinaigrette
Caesar Salad
$8.00
crisp romaine lettuce, homemade croutons, parmesan-regiano
cheese, homemade caesar dressing
House Salad
$7.00
mesclun greens, grape tomatoes, diced red onion,
balsamic dressing
Tartar Tasting Platter
$15.00
beef, tuna, & beet tartar, served with soy-caramel-caper sauce,
ginger-nori sauce, & chive creme fraiche
Crab Cakes
$14.00
jumbo lump crab meat, fresh avocado, lobster butter
Fried Calamari
$12.00
tossed with fresh garlic, herb butter, banana peppers, tomatoes,
roasted red peppers, and kalamata olives
Peter Geyer Cheese Board
$15.00
chefs selection of cheeses & accompaniments
P.E.I. Mussels
$14.00
simmered with white wine, dijon, cream, fresh lemon & thyme,
served with toast points
Blue Point Oysters On the Half Shell
$12.00
served with a trio of sauces, wasabi mignonette, classic cocktail,
creamy apple-horseradish
Goat Cheese Polenta Fries
$12.00
wild mushroom ragout, balsamic reduction
Tuna Tartar
$14.00
masango infused ahi tuna, marinated european cucumbers, wasabiaioli, avocado mousse, fried wanton chips
Pan Seared Scallops
$14.00
peruvian potato carpaccio, basil infused sweet corn broth, and crispy shallots
Steakhouse Aged Beef
Add (7oz) Lobster Tail or (16oz) Alaskan King Crab (Market Price)
Filet
- 8 Oz $32.00
- 10 Oz $36.00
Bone-In New York Strip Steak
- 20 Oz $39.00
Bone-In Ribeye
- 26 Oz $38.00
Porterhouse
- 20 Oz $39.00
Filet & Tail
- 6 Oz & 7 Oz $39.00
Veal Chop
- 16 Oz $34.00
Entrees
Maple Leaf Duck
$30.00
peruvian potato carpaccio, pan seared duck breast, leg confit spring
roll, wild mushroom ragout, with a vanilla bean port wine reduction
and fig-ginger sauce
Filet Au Poivre
$36.00
twin 4 oz. beef tornados, wrapped in bacon, peppercorn encrusted,
pan roasted with a brandy demi glace
Pan Seared Scallops
$31.00
yukon potato puree, brown butter balsamic reduction,
slow roasted shallots, hericot verts
Almond Crusted Salmon
$30.00
yukon potato puree, asparagus, raspberry balsamic reduction,
herbal whole roasted tomatoes
Leek & Goat Cheese Stuffed Chicken
$28.00
airline chicken breast confit, roasted leeks & goat cheese,
herbed couscous, natural pan jus
Chefs Preparation of Lamb
(available thursday-saturday only) market price
Togarashi Spiced Blue Marlin
$32.00
braised spinach and frisee, spicy seafood bouillabaisse with rock
shrimp, bay scallops, middle neck clams
Seared Ahi Tuna
$28.00
wasabi-peanut encrusted ahi tuna, wild mushroom ragout,
soy-caramel-caper sauce, jasmine rice, ginger-nori sauce,
hericot verts
Alaskan King Crab Legs
24oz, steamed, served with drawn butter market price
Lobster & Lemongrass Risotto
$28.00
canadian lobster, asparagus, fresh thyme, lobster sauce,
pecorino-romano cheese
Shrimp Pasta
$28.00
jumbo shrimp, tossed with penne, tomatoes, caramelized onions,
fresh garlic, basil, parsley, in a brandy-white wine butter sauce
French Lentil Cakes
$26.00
grilled lentil cakes, topped with a golden raisin-apple chutney,
spinach and chickpea fritters, fig balsamic reduction and chive creme fraiche
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General Info
Cuisine
Steakhouse
About Us
Located in the beautifully appointed Brookwood Inn, this classic American steakhouse offers top shelf service in a Frank Lloyd Wright-inspired atmosphere that includes distinctive lighting and slate fireplaces. Peter Geyer also has an extensive list of fine wines that are sure to please even the most discriminating tastes. For lighter fare, the Pub at Peter Geyer caters to patrons interested in a more casual dining experience.