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Perdido Key Breakfast Club
13700 Perdido Key Dr, Suite 140
Pensacola, FL 32507
Uber
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Main Menu 1
Main Menu 2
Gourmet Togo Menu 1
Gourmet Togo Menu 2
Catering Menus 1
Catering Menu 2
Weekly Gourmet To-Go Menu
Main Menu 1
Appetizers
Soup du Jour
- Cup $6.00
- Bowl $9.00
Snapper Bites
$11.00
Corn meal fried gulf snapper / charred poblano remoulade
Avocado Toast
$12.00
Red onion / avocado mousse / whipped tomato / cream cheese / craft bakery wheat bread / marinated cherry tomato
Gulf Coast Lump Crab Cakes
$14.00
Serrano & corn cream heirloom tomato / pickled radish
Salads
Summer Salad
$11.00
Shaved radish / bacon / brussel sprouts pickled red onion / chevre / toasted pistachio / pistachio vinaigrette
Citrus Salad
$13.00
Orange supreme / strawberries / blueberries / feta / toasted walnuts / blueberry-honey vinaigrette
- Add Chicken
- $6.00
- Add Crab Cake
- $8.00
- Add Gulf Snapper
- $9.00
Benedicts
Original
$11.00
Grilled ham / english muffin / poached eggs / hollandaise / side of grits
Crab Cake Benedict
$17.00
Gulf lump crab cakes / two poached eggs / hollandaise / side of grits
Bagels & Lox
$15.00
Smoked salmon / dill-cream cheese / tomato / red onion / toasted bagel / hollandaise / poached eggs / capers - side of grits
Club Plates
Biscuits and Gravy
$11.00
Two southern style biscuits / sausage gravy / side of hash
Paul Bunyan
$13.00
Three eggs any way / bacon or conecuh sausage / wheat toast / potato hash
Baars Bridge
$15.00
Two sunny side up eggs / southern style / biscuit / bacon / sausage gravy / potato hash
Chocolate Chip Pancakes
$13.00
Two large pancakes / powdered sugar / maple syrup
Sandwiches
Breakfast Club
$14.00
Smoked turkey / tomato / mixed greens / bacon / havarti / roasted garlic aioli
Deckhand
$12.00
Bacon / lettuce / tomato / roasted garlic aioli / fried egg / havarti
The Mcintyre
$13.00
Twice ground beef / lettuce / tomato / red / onion / roasted garlic aioli
Truffle Burger
$15.00
Twice ground beef / fig jam / roasted garlic aioli / arugula / pecorino / truffle oil
Gulf Snapper
$14.00
Grilled gulf snapper / mixed greens / pickled red onion / tomato / house made remoulade / craft / bakery potato bun
Main Course
Chicken Pot Pie (8 Slices)
$18.00Lasagna
- Small $18.00
- Large $26.00
Beef Stroganoff
- Serves 2 to 4 $18.00
Enchiladas
choice of shredded chicken or ground beef
- Small $14.00
- Large $22.00
Chicken Marsala
chicken breast with mushrooms and marsala wine
- Serves 2 $18.00
Roasted Pork Tenderloin
- Half $18.00
- Whole $26.00
Royal Red Shrimp Scampi
served over angel hair pasta
- Serves 2 to 3 $18.00
Shrimp Brisket
- (per pound) $18.00
Royal Red Low Country Boil 2 lbs
$18.00
Conecuh sausage, corn, marble potatoes, garlic and onion)
Peel and Eat Royal Red Shrimp
with cocktail sauce
- Pint $9.00
Salad in a Jar
Salad in a Jar
Greek, Spring, Southwestern, Caesar or Cobb Salads
- Serves 2 $11.00
- Add Grilled Chicken or Beef
- $2.75
- Add Shrimp
- $3.25
In the Freezer
Chicken & Conecuh Sausage Gumbo
- Quart $15.00
Southwestern Chili
- Quart $15.00
Ham and Smoked Gouda Quiche
- Whole $18.00
Creamy Chicken Divan Over Broccoli
- Small (Serves 2 to 3) $18.00
Crab or Salmon Cakes
- 2-4 Oz. Cakes $14.00
Twice Baked Potato
$5.00Cheesy Bread
$9.00Sides
Chicken Salad
- Pint $7.00
- Quart $13.00
Potato Salad
- Pint $5.00
- Quart $8.00
Creamy Spinach Orzo Pasta
- Pint $8.00
- Quart $13.00
Side Salad
Mixed lettuce, tomato, red onion, ranch dressing
- Serves 1 $5.00
Mashed Potatoes
Sweet Potatoes or Cauliflower Mash
- Pint $5.00
- Quart $8.00
Seasonal Veggies
- Serves 2 to 3 $7.00
Appetizers
Chimichurri Marinated Sirloin Skewers
Chicken and Pineapple Skewers
Roasted Red Pepper and Goat Cheese Zucchini Roll-Ups
Caprese Skewer
Cuban Sliders
French Dip Sliders with au Jus
Grilled Chicken BLT Sliders
Entrees
Lasagna Casserole
Blackened Chicken Alfredo
Chicken Parmesan in Tomato Sauce
Chicken Marsala Over Penne Pasta
Herb Roasted Chicken Fricassee with Chasseur Sauce
Pork Tenderloin with Orange-Cayenne Glaze
Shrimp Scampi Over Angel Hair Pasta
Thyme Marinated Beef Sirloin
Low Country Boil
Smoked Chicken Quarters
Memphis Style Hot Wings (Smoked)
Slow Smoked Pulled Pork BBQ
Beef or Chicken Enchiladas
Beef, Chicken or Shrimp Fajitas
Savory Crawfish and Andouille Bread Pudding
with shitake cream sauce
Slow Smoked Baby Back Ribs
with espresso BBQ sauce
Taco Bar
Sides
Seasonal Veggies
Cheesy Garlic Bread
Gruyere au Gratin Potatoes
Rosemary Roasted Potatoes
Spinach Rice Pilaf
Mexican Rice
Charcuterie Board
Cauliflower Rice with Herb Butter
Fruit Platter
Cheese Platter
Mediterranean Platter
Cole Slaw
Hawaiian Rolls
Ham Baked Beans
Loaded Mashed Potatoes
Salads
Mixed Greens
pineapple, oranges, pickled red onion, Queso fresco, toasted almonds with pineapple-honey vinaigrette
Mixed Greens
strawberries, blueberries, orange supreme, goat cheese and toasted almond
Spinach, Charred Peaches, Walnuts, Pita Bread
with charred peach vinaigrette
Black Bean and Corn Salad
Italian Salad
romaine, red onion, tomatoes, black olives, parmesan and croutons
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Breakfast
Brunch
Hours
Monday:
7:00am - 2:00pm
Tuesday:
7:00am - 2:00pm
Wednesday:
7:00am - 2:00pm
Thursday:
7:00am - 2:00pm
Friday:
7:00am - 2:00pm
Saturday:
7:00am - 2:00pm
Sunday:
7:00am - 2:00pm
About Us
We opened in December of 2018, family-owned restaurant, owned and operated by mother and son, Stacey Certain, and chef Jordan Scott. Using choice ingredients and serving with a smile.