Tomato, Bacon, Avocado, Hard Boiled Egg & Blue Cheese, Topped with Grilled Chicken Breast......................Gluten Free
SEAFOOD CHEFS SALAD
$17.00
Shrimp & Seared Tuna, Cherry Tomatoes, Red Peppers, Red Onions, Hard Boiled Egg, Italian Ham, Cheddar & Swiss Cheese Red Wine Vinaigrette........................Can be Made Gluten Free
L.I LOBSTER ROLL
$25.00
Fresh Lobster Salad with a Dill Mayo, Shaved Lettuce & Tomato. Served on a Gluten Free Udi's Hot Dog Bun.
FRENCH DIP SANDWICH
$15.00
Thinly Sliced Roast Beef Dipped in a Beef Au-Jus, Served on a Garlic Brioche Roll with Provolone Cheese
Grilled Vegetables. with Arugula & Fresh Mozzarella. With Balsamic, Mayo on Ciabatta Roll
CHOPHOUSE BURGER
$13.00
10oz. Hand Formed Certified Angus Beef, Lettuce, Tomato, Onion & Pickle Wedge. Choice of Cheddar, Swiss, American, Blue Cheese, Caramelized Onions or Sautéed Wild Mushrooms $1.00 Each, Fresh Mozzarella, GF Bun, Avocado, Bacon or Crispy Onions $2.00 Each
B,L,T & C
$14.00
Thick Cut Apple Wood Smoked Bacon, Lettuce, Beefsteak Tomato & Blue Cheese
BLACKENED SALMON SANDWICH
$13.00
Topped with Tartar Sauce, Lettuce, Tomato & Red Onion
ENTREES
SHRIMP & FETTUCCINE
$22.00
Sautéed Jumbo Shrimp, Baby Spinach, Roasted Grape Tomatoes, in a Lemon-Garlic Pan Sauce, topped w/ Grated Pecorino & Toasted Bread Crumbs
SAUTEED CHICKEN MILANESE
$22.00
Prosciutto, Fresh Mozzarella, Tomato & Arugula Salad, Roasted Potatoes, Drizzled w/ Aged Balsamic Reduction..........................Can be Made Gluten Free
BLACKENED BASA
$22.00
Served over Sauteed Haricot Verts & Basmati Rice, Topped w/ Pineapple Sambal
FARFALLE WITH ROASTED CHICKEN & PESTO
$20.00
Bow Tie Pasta Tossed w/ Marinated Cherry Tomatoes, Pulled Roasted Chicken, House Made Fresh Mozzarella, Topped with Freshly Grated Pecorino Romano & EVOO
Grilled Asparagus, House Made Potato Latkes. with a Chive Sour Cream
FREEBIRD NATURALLY RAISED CRISPY HALF CHICKEN
$22.00
Caramelized Shallot Mashed Potatoes, Sautéed Spinach & Pan Sauce...........................Gluten Free
SEAFOOD RISOTTO
$29.00
Sautéed Jumbo Shrimp, Bay Scallops, & Mussels over Lobster Risotto in a Lemon-Garlic-White Wine Pan Sauce
LONG ISLAND FISH & CHIPS
$22.00
Served with House Cut French Fries, Cole Slaw and a Traditional Remoulade Sauce
SESAME & WASABI CRUSTED TUNA
$26.00
Shrimp & Asian Vegetable Fried Rice, Sriracha-Soy Dipping Sauce.
14 OZ NY STRIP STEAK FRITES
$30.00
Served with Truffle Parmesan Fries, Sautéed Spinach, & Roasted Garlic Butter
BBQ BRAISED PORK OSSO BUCCO
$22.00
Served with Mexican Corn Salad & Mashed Sweet Potatoes, Topped w/ Crispy Onions
SIDES
THICK CUT APPLE WOOD SMOKED BACON
$5.00
1 peice
HOUSE MADE POTATO LATKES
$5.00
GRILLED OR STEAMED ASPARAGUS
$7.00
SHRIMP, VEGETABLE & BROWN FRIED RICE
$8.00
CREAMED SPINACH
$6.00
CARAMELIZED ONION HASH POTATO
$5.00
TATOR TOTS
$5.00
SAUTEED/STEAMED SPINACH
$6.00
L.I MASHED POTATOES
$5.00
ANY FLAVOR
SAUTEED HERICOT VERTS
$6.00
SAUTEED/STEAMED L.I BROCCOLI
$6.00
ROASTED POTATOES
$5.00
BROWN RICE
$4.00
CRISPY ONIONS
$5.00
HOUSE CUT FRENCH FRIES
$5.00
HOUSE MADE COLESLAW
Small or Large
$2.00
$5.00
*Cooked to your liking * Consuming raw or undercooked meats, poultry or shellfish may increase your risk of food bourne illness, Especially if you have certain medical conditions. Please notify your server of any food allergies prior to ordering.
We here at PeraBell Food Bar take pride in being a neighborhood style restaurant with globally inspired food in a casual yet refined setting. We are the restaurant for every occasion.