What's wrong with this menu?
Pepper's Porch
1255 May River Rd
Bluffton, SC 29910
Uber
MORE PHOTOS
Dinner Menu
Appetizers
Peel 'n' Shrimp
$9.95
half pound of shrimp steamed to perfection served with lemon, cocktail sauce and drawn butter.
Bacon Wrapped Scallops
$9.95
fresh jumbo scallops wrapped in bacon then deep fried golden brown.
Oyster On The Half Shell
$9.95
seasonal, fresh may river oysters, shucked, raw and ready to eat.
Fried Oysters
$8.95
8 oysters fried golden brown.
Sauteed Mussels
$9.95
in white wine, garlic and butter.
Salads
all salads are served with a choice of 1000 island, ranch, french.bleu cheese, italian, honey mustard, caesar or greek vinaigrette.
House Salad
$8.95
mixed greens, tomatoes, cucumber, onions, mushrooms, parmesan and cheddar cheese.
Classic Caesar Salad
romaine lettuce, parmesan cheese, croutons, tossed with a traditional caesar dressing.
- $8.95
- Add Chicken $4.95
- Add Shrimp $7.95
Greek Salad
iceberg lettuce, tomatoes, cucumber, onions, feta cheese, kalamata olive served with our homemade greek vinaigrette.
- $9.95
- Add Chicken $4.95
- Add Shrimp $7.95
Soup
She Crab Soup
cream based soup with crabmeat, sherry and chef's seasonings.
- Cup $4.95
- Bowl $5.95
Soup Of The Day
ask your server about the chef's signature soup of the day.
- Cup $4.95
- Bowl $5.95
Seafood Gumbo
seafood broth based soup with chicken, okara, shrimp and scallop.
- Cup $4.95
- Bowl $5.95
Crock Of French Onion Soup
$6.00Seafood Dinners
served with two side dishes.
Surf & Turf
$34.95
8 ounce fillet mignon and a 6 ounce lobster tail.served with drawn butter.
Crab Cakes
$20.95
our own specials recipe served broiled or fried.
Peel And Eat Shrimp
$19.95
one pound of seasoned and steamed shrimp, served with drawn butter and cocktail sauce.
Grouper Filet
$16.95Flounder Filet
$14.95Broiled Lobster Tail
- Market Price
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
12:00pm - 7:00pm
About Us
More than 50 years ago, Lonnie Mulligan constructed a drying barn in Bluffton. It was build from old timber and antique tin brought over from Savannah and it was fondly called "The Deer Tongue Building". The barn served one purpose.. drying deer tongue, a native herb used as a filler for tobacco scents and tea. Through the years the barn was moved a least five times. It finally landed near the center of the town of Bluffton South Carolina and soon became the site for commercial ventures and social events, including a town Christmas Party with dancing, barbeque and seasonal fun.