What's wrong with this menu?
Peppermill
1301 York Rd
Lutherville, MD 21093
Uber
MORE PHOTOS
more menus
Lunch
Prix Fixe Selections
Dinner
Dessert
Wine List
Lunch
Thursday: April 26th
London Broil
$15.95
marinated flank steak, charbroiled and sliced thinly; served with a mushroom bordelaise sauce mashed potatoes and choice of vegetable
Friday: April 27th
Shrimp Spargel
$16.95
jumbo shrimp stuffed with asparagus, wrapped with mozzarella cheese and puff pastry, baked and served with a creamy dijon sauce; served with choice of vegetable
Appetizers
our bleu cheese dressing + $0.50
Soup of the Day
$3.95
served by the cup
Cream of Crab
$5.95
by the cup, homemade with all lump crabmeat
Maryland Crab Soup
$5.50
by the cup, homemade with all lump crabmeat
Oyster Stew
$7.95
fresh oysters steamed in a buttery, savory broth
Firecracker Shrimp
$12.95
large shrimp flash fried and tossed with a sweet chili and Sriracha sauce
Shrimp Cocktail
$12.95
jumbo shrimp steamed with Old Bay
Flatbread
$7.95
flatbread baked with mozzarella and Romano cheese, fresh tomato, red onion and pesto
Chicken Tenders
$6.95
tender strips of chicken breast lightly seasoned and served with a honey mustard sauce
Coconut Shrimp
$12.95
jumbo shrimp dredged in coconut, fried and served with an orange marmalade sauce
Grilled Lamb Chops
$15.95
French cut New Zealand lamb chops marinated in olive oil and rosemary
Buffalo Wings
$9.95
served hot and spicy with celery sticks and bleu cheese dressing
Clams Casino
$10.95
fresh top neck clams broiled with garlic herb butter and bacon
Wedge Salad
$6.95
a wedge of iceberg lettuce with fresh tomatoes, bacon bits and our chunky bleu cheese dressing
Caesar Salad
$6.95
fresh romaine lettuce with croutons, caesar dressing and shaved Romano cheese
Spinach Salad
$7.95
fresh baby spinach with mushrooms, grape tomatoes, hard boiled egg and bacon bits; your choice of dressing
Fresh Beet Salad
$8.95
fresh red beets served over a baby spinach salad with crumbled goat cheese, California yellow raisins and sliced almonds; served with a poppy seed dressing
Toppers for Your Salad
Grilled Chicken Breast
$5.00Grilled North Atlantic Salmon
$9.00Grilled Filet Mignon
$10.00Grilled Jumbo Shrimp
$8.00Our Shrimp Salad
$8.00Salads
Chicken Sante Fe
$9.95
charbroiled chicken breast served over iceberg lettuce with diced tomatoes and cucumbers, topped with shredded mozzarella and cheddar cheese
Chopped Turkey Club Salad
$9.95
oven roasted turkey breast, bacon, hard boiled egg and tomatoes chopped with iceberg lettuce; topped with sliced avocado
Chicken Salad
$9.50
all fresh breast meat, garnished with egg wedges and grape tomatoes; served with one vegetable
Tuna Salad
$9.50
solid white albacore tuna, garnished with egg wedges and grape tomatoes; served with one vegetable
Shrimp Salad
$13.50
with Old Bay seasoning, garnished with egg wedges and grape tomatoes; served with one vegetable
Quiche
$8.95
homemade quiche with ham, bacon, onions and Swiss cheese: served with fresh fruit
Salmon Vidalia
$14.95
fresh North Atlantic salmon grilled and served over fresh field greens with Vidalia onion vinaigrette dressing
Fish Entrées
served with choice of one vegetable: baked potato, mashed potatoes, french fries, sweet potato, rice, stewed tomatoes, cole slaw, applesauce or vegetable of the day
Salmon Florentine
$15.95
fresh North Atlantic salmon broiled in garlic butter and served over fresh baby spinach
Salmon Cake
$9.95
fresh North Atlantic salmon, blended with scallions and fresh dill, broiled and served with a lemon dill sauce
Salmon Champagne
$14.95
fresh North Atlantic salmon filet broiled in butter and lemon, topped with champagne sauce
Orange Roughy
$13.95
broiled in lemon and butter; stuffed with lump crabmeat and topped with imperial sauce $19.95
Orange Roughy Francaise
$14.95
orange roughy dipped in egg, sautéed in butter and served with a lemon and white wine sauce
Catfish
farm raised
- Filet Broiled In Lemon and Butter $10.95
- Filet Blackened with Cajun Spices $11.95
Fish and Chips
$11.95
beer battered cod, deep fried and served with a seafood dipping sauce and french fries
Entrées
served with choice of one vegetable: baked potato, mashed potatoes, french fries, sweet potato, rice, stewed tomatoes, cole slaw, applesauce or vegetable of the day
Crab Cake
$16.95
a five ounce all lump crab cake, your choice broiled or fried
Eggplant Parmigiana
$9.95
fresh eggplant breaded with panko, fried and topped with marinara sauce and mozzarella cheese; served with a side of Barilla angel hair pasta
Prime Rib of Beef
$18.95
aged corn fed angus beef, slow roasted in house, served au jus
Filet Mignon
$18.95
a six ounce filet cut from the tenderloin, charbroiled and topped with sautéed mushrooms
Filet Stir Fry
$11.95
strips cut from the tenderloin, sautéed with fresh broccoli, snow peas, onions, mushrooms and red peppers: served over rice with a teriyaki glaze
New York Strip Steak
$18.95
a ten ounce aged center cut corn fed angus sirloin steak
Chicken Parmigiana
$9.95
boneless chicken breast lightly breaded with panko, sautéed and topped with marinara sauce and mozzarella cheese, served with Barilla angel hair pasta
Calves Liver
$16.95
sautéed in butter, served with onions and bacon
Breaded Pork Chop
$10.95
a French cut center cut pork chop breaded and baked
Shrimp with Sea Scallops
$16.95
fresh sea scallops and jumbo shrimp broiled in garlic butter and topped with seasoned bread crumbs
Chicken Baltimore
$14.95
boneless chicken breast with jumbo lump crab meat, fresh mushrooms and mozzarella cheese in a light cream sauce
Filet and Shrimp Bearnaise
$14.95
tenderloin tips and jumbo shrimp sautéed and topped with bearnaise sauce, served over rice
Coconut Shrimp
$15.95
jumbo shrimp dredged in coconut, fried and served with orange marmalade sauce
Meatloaf
$9.95
homemade meatloaf served with mashed potatoes and brown gravy
Pasta with Crab
$16.95
all lump crab meat, sautéed with fresh mushrooms, scallions and tomatoes, served over Barilla angel hair pasta with a light cream sauce
Pork Rib Eye
$13.95
an eight ounce pork rib eye seasoned with olive oil, salt and pepper; grilled to your liking and served with a sweet potato
Fried Oysters
$15.95
fresh oysters individually hand patted, deep fried and served with cocktail sauce
Sandwich Selection
Served with potato chips and a pickle spear Your choice of bread; white, whole wheat, Vienna rye, marbled rye or Brioche roll. Cheese $0.50 extra, lettuce and tomato $0.50 extra
The Peppermill Burger
an eight ounce angus burger charbroiled, then topped with bacon and jalapeno pepper jack cheese; served on a brioche roll
- $8.95
- Plain Hamburger $7.50
- Cheeseburger $7.95
Reuben Sandwich
$9.95
thinly sliced first cut lean corned beef, sauerkraut and Swiss cheese, grilled with thousand island dressing on marble rye bread, served open faced
French Dip
$14.95
thinly sliced from our prime rib, served warm on a split top roll, with a side of au jus
Grilled Cheese Bacon and Tomato
$5.95
grilled on white bread, a tangy treat
Chicken Breast Wrap
$9.95
boneless chicken breast charbroiled and sliced, served in a whole wheat wrap with bacon, romaine, tomatoes, cheddar cheese and Vidalia onion dressing
Crab Cake Sandwich
$16.50
a five ounce all lump crab cake, served with lettuce and tomato, your choice of bread
Baked Shrimp Club
$12.50
shrimp salad, Swiss cheese, bacon and sliced tomato, baked on an English muffin
A Deli Sandwich
$7.25
one of the following deli meats served on your choice of bread, applewood smoked baked ham, first cut lean corned beef, oven roasted in house turkey breast
A Half of Our Deli Sandwich
$8.25
served with a cup of soup of the day
Shrimp Salad Sandwich
$10.25
flavorfully seasoned with Old Bay seasoning, for a spicy taste
Tuna Salad Sandwich
$7.25
solid white Albacore tuna blended with mayonnaise and celery
Chicken Salad Sandwich
$7.25
all fresh breast meat blended with mayonnaise, dijon mustard and celery
Club Sandwich
$9.95
a triple decker, with our in house roasted turkey breast, applewood smoked ham, bacon, lettuce, tomato and mayonnaise
Oyster's Are In !!
Oyster Stew
$7.95
fresh oysters steamed in a buttery, savory broth
Fried Oysters
$15.95
fresh oysters individually hand patted, deep fried and served with cocktail sauce; served with choice of a vegetable
Fried Oyster Sandwich
$15.95
our fried oysters served on your choice of bread with lettuce, tomato slices, potato chips and pickle
Oyster's on the Half Shell
Six oysters served iced with cocktail sauce. Ask your server which oysters we are featuring today
- Priced Daily
Appetizers
Maryland Crab Soup
by the cup, homemade with all lump crabmeat
Caesar Salad
fresh romaine lettuce with croutons, caesar dressing and shaved Romano cheese
Fresh Beet Salad
fresh red beets served over a baby spinach salad with crumbled goat cheese, California yellow raisins and sliced almonds; served with a poppy seed dressing
Angels on Horseback
oysters wrapped in bacon and breaded, deep fried and served with homemade tiger sauce
Prix Fixe Entrées
All entrées include one vegetable: baked potato, mashed potatoes, french fries, sweet potatoes, stewed tomatoes, rice, cole slaw, apple sauce or vegetable of the day
Prime Rib of Beef
$35.00
a robust cut of aged corn fed angus beef, slow roasted in house; served au jus
Filet and Crab Cake
$35.00
a six ounce filet charbroiled and topped with sautéed mushrooms, served with our five ounce crab cake
Crab Imperial
$35.00
all jumbo lump crab meat blended with our mix, baked and topped with an imperial sauce
Halibut and Shrimp Picatta
$35.00
fresh North Atlantic halibut pan seared with jumbo shrimp and capers in a lemon and white wine sauce
Crab Cake
$25.00
a five ounce all jumbo lump crab cake, your choice broiled or fried
Pork Rib Eye
$25.00
an eight ounce pork rib eye lightly seasoned with olive oil, salt and pepper; grilled to your liking and served with a sweet potato with butter and brown sugar
Fried Oysters
$25.00
fresh oysters individually hand patted, deep fried and served with cocktail sauce
Bourbon Salmon
$25.00
fresh North Atlantic salmon broiled, laquered with a Jack Daniel's bourbon sauce
Barbecued Scallops
$25.00
fresh sea scallops wrapped in bacon and broiled with homemade barbecue sauce
Appetizers
Soup of the Day
$3.95
served by the cup
Maryland Crab Soup
$5.50
by the cup, homemade with all lump crabmeat
Oyster Stew
$7.95
fresh oysters steamed in a buttery, savory broth
Shrimp Cocktail
$12.95
jumbo shrimp steamed with Old Bay
Flatbread
$7.95
flatbread baked with mozzarella and Romano cheese, fresh tomato, red onion and pesto
Caesar Salad
$6.95
fresh romaine lettuce tossed with croutons, caesar dressing and shaved Romano cheese
Fresh Beet Salad
$8.95
fresh red beets served over a baby spinach salad with crumbled goat cheese, California yellow raisins and sliced almonds; served with a poppy seed dressing
Cream of Crab
$5.95
by the cup, homemade with all lump crabmeat
Clams Casino
$10.95
fresh top neck clams broiled with garlic herb butter and bacon
Firecracker Shrimp
$12.95
large shrimp flash fried and tossed with a sweet chili and Sriracha sauce
Grilled Lamb Chops
$15.95
French cut New Zealand lamb chops marinated in olive oil and rosemary
Coconut Shrimp
$12.95
jumbo shrimp dredged in coconut, fried and served with an orange marmalade sauce
Wedge Salad
$6.95
a wedge of iceberg lettuce with fresh tomatoes, bacon bits and our chunky bleu cheese dressing
Spinach Salad
$7.95
fresh baby spinach with mushrooms, grape tomatoes, bacon bits and hard boiled egg; your choice of dressing
Toppers for Your Salad
Grilled Chicken Breast
$5.00Grilled Fresh Sea Scallops
$9.00Grilled North Atlantic Salmon
$9.00Grilled Filet Mignon
$10.00Grilled Jumbo Shrimp
$8.00Our Shrimp Salad
$8.00Lite Fare
All light fare entrées include a choice of one vegetable. A tossed salad can be added to any lite fare entrée for $2.95. Our own bleu cheese dressing $0.50 extra
The Peppermill Burger
$12.95
an eight ounce angus burger charbroiled, then topped with bacon and jalapeno pepper jack cheese; served on a brioche roll with lettuce, tomato and french fries
Shrimp Salad
$15.50
with Old Bay seasoning, garnished with egg wedges and grape tomatoes
Lobster Tail
$18.95
a single five ounce New England cold water lobster tail, broiled and served with drawn butter
Fish and Chips
$13.95
beer battered cod, deep fried and served with a seafood dipping sauce and french fries
French Dip
$18.95
thinly sliced from our prime rib, served warm on a toasted split top roll, served au jus with french fries
Salmon Cake
$11.95
fresh North Atlantic salmon, blended with scallions and fresh dill, broiled and served with a lemon dill sauce
Filet Stir Fry
$13.95
strips cut from the tenderloin, sautéed with fresh broccoli, snow peas, onions, mushrooms and red peppers; served over rice with a teriyaki glaze
Salmon Florentine
$17.95
fresh North Atlantic salmon, broiled in garlic butter and served over fresh baby spinach
Fried Oysters
$17.95
a lite fare portion of fresh oysters individually hand patted, deep fried and served with cocktail sauce
Chicken Marsala
$13.95
boneless chicken breast sautéed with mushrooms in a marsala wine sauce, served over Barilla angel hair pasta
Prime Rib of Beef
$20.95
a junior cut of aged corn fed angus beef, slow roasted in house, served au jus
Catfish
farm raised
- Filet Broiled In Lemon and Butter $12.95
- Blackened with Cajun Spices $13.95
Crab Cake
$18.95
a five ounce all jumbo lump crab cake, your choice broiled or fried
Dinner Entrees
Side of Barilla angel hair pasta with marinara sauce $3.95. Include a tossed salad and a choice of one vegetable: baked potato, mashed potato, sweet potato, french fries, stewed tomatoes, rice, cole slaw, apple sauce or vegetable of the day
Fried Oysters
$31.95
a dinner portion of fresh oysters individually hand patted, deep fried and served with cocktail sauce
Seafood Platter
$21.95
a combo of orange roughy and sea scallops broiled in lemon and butter and jumbo shrimp broiled in garlic butter
- Add Crab Cake
- $13.00
Coconut Shrimp
$19.95
jumbo shrimp dredged in coconut, fried and served with an orange marmalade sauce
Crab Pasta
$20.95
all lump crab meat, sautéed with fresh mushrooms, scallions and tomatoes, served over Barilla angel hair pasta with a light cream sauce
Surf and Turf
$35.95
a six ounce filet cut from the tenderloin, charbroiled and topped with sautéed mushrooms, served with a five ounce New England cold water lobster tail
Calves Liver
$20.95
sautéed in butter, served with onions and bacon
Orange Roughy
$17.95
broiled in lemon and butter; orange roughy stuffed with lump crab meat, broiled and topped with imperial sauce $23.95
Orange Roughy Francaise
$18.95
orange roughy dipped in egg, sautéed in butter and served with a lemon and white wine sauce
Filet and Crab Cake
$35.95
a six ounce filet cut from the tenderloin, charbroiled and topped with sautéed mushrooms, served with our five ounce crab cake
Meatloaf
$15.95
homemade meatloaf served with mashed potatoes and brown gravy
Eggplant Parmigiana
$13.95
fresh eggplant breaded with panko, fried and topped with marinara sauce and mozzarella cheese: served with a side of Barilla angel hair pasta
Stuffed Shrimp
$23.95
jumbo shrimp stuffed with jumbo lump crab meat, broiled and topped with imperial sauce
Salmon Champagne
$18.95
fresh North Atlantic salmon broiled, topped with champagne sauce
Shrimp with Sea Scallops
$20.95
fresh sea scallops and jumbo shrimp broiled in garlic butter and topped with seasoned bread crumbs
Breaded Pork Chop
$15.95
a Frenched center cut pork chop breaded and baked
Crab Cakes
$33.95
two five ounce lump crab cakes, your choice broiled or fried
Filet and Shrimp Bearnaise
$18.95
tenderloin tips and jumbo shrimp sautéed and topped with bearnaise sauce over rice
New York Strip
$22.95
a ten ounce aged center cut corn fed angus sirloin steak
Filet Mignon
$22.95
a six ounce filet cut from the tenderloin, charbroiled and topped with sautéed mushrooms
Lobster Tails
$35.95
two five ounce New England cold water lobster tails, broiled and served with drawn butter
Pork Rib Eye
$17.95
an eight ounce pork rib eye seasoned with olive oil, salt and pepper; grilled to your liking and served with a sweet potato
Prime Rib of Beef
$35.95
a robust cut of aged corn fed angus beef, slow roasted in house; served au jus
Grilled Rack of Lamb
a full rack of French cut New Zealand lamb, marinated in olive oil and rosemary
- oneless chicken breast lightly breaded with panko, sautéed and topped with marinara sauce and mozzar $28.95
- Half Rack $19.95
Chicken Parmigiana
$16.95
boneless chicken breast lightly breaded with panko, sautéed and topped with marinara sauce and mozzarella cheese, served with Barilla angel hair pasta
Chicken Baltimore
$18.95
boneless chicken breast with jumbo lump crab meat, fresh mushrooms and mozzarella cheese in a light cream sauce
Desserts
Ask your server for today's special dessert
Creme Brulee
$5.00
a classic presentation of a creamy homemade custard with a crystalized sugar topping
Homemade Bread Pudding
$5.00
ask your server for today's selection
Cheese Cake
$5.00
a classic creamy New York style cheesecake available plain or with a cherry topping
Lemon Meringue Pie
$3.50
a high topped pie
Chocolate Cake
$5.00
homemade by our pastry chef Tina, ask your server for today's selection
Hot Fudge Sundae
$4.50
French vanilla ice cream topped with hot fudge, whipped cream and a cherry
Ice Cream
$3.50
premium French vanilla or chocolate ice cream
Raspberry Sherbet
$3.50
cool and refreshing
For after Dinner
Irish Coffee
$6.25
coffee with Bushmills Irish Whiskey and Kahlua, topped with whipped cream
B 52 Coffee
$6.25
coffee with Kahlua, Bailey's Irish Cream, and Grand Marnier, topped with whipped cream
Nutty Irishman
$6.25
coffee with Bailey's Irish Cream and Frangelico, topped with whipped cream
Buttered Scotsman
$6.25
coffee with butterscotch schnapps, and Bailey's Irish Cream, topped with whipped cream
Mocha Latte Martin
$6.25
Van Gogh espresso vodka, Bailey's Irish Cream, and Godiva chocolate liqueur chilled, served up
Carrot Cake Coffee
$6.25
coffee with Bailey's Irish Cream, buttershots schnapps and a splash of cinnamon schnapps
Godiva Whisper
$6.25
vanilla ice cream blended with Godiva liqueur and Korbel Brandy
Toasted Almond
$6.25
vanilla ice cream blended with Amaretto Di Saronno and Kahlua
Sparkling
Sparkling not included in 1/2 price wine promotion
Perrier-Jouet, France
- Bottle $50.00
Gloria Ferrer, California
- Bottle $28.00
Cooks, California
$4.25
single serve bottle
Riunite Lambrusco, Italy
$4.25
single serve bottle
Zonin Prosecco, Italy
$7.95
single serve bottle
Cabernet Sauvignon
Hess Select, California
- Glass $7.50
- Bottle $23.00
Robert Mondavi, California
- Glass $5.50
- Bottle $17.00
Sivas Sonoma, California
- Glass $9.50
- Bottle $30.00
Merlot
Blackstone, California
- Glass $7.00
- Bottle $21.00
Barefoot, California
$4.25
single serve bottle
Pinot Noir
Redwood Creek, California
- Glass $6.50
- Bottle $20.00
Macmurray, California Russian River
- Glass $11.00
- Bottle $33.00
Chardonnay
Sonoma Cutrer, California Russian River
- Glass $11.00
- Bottle $33.00
William Hill, California Central Coast
- Glass $7.25
- Bottle $22.00
Hess, Shirtail Creek California "Unoaked"
- Glass $8.00
- Bottle $24.00
Woodbridge, California
- Glass $5.50
- Bottle $17.00
Cupcake, California
- Glass $6.50
- Bottle $20.00
Barefoot, California
$4.25
single serve bottle