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Peppercorn Grille
553 Pine Knot Ave
Big Bear Lake, US-CA 92315
Uber
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Main Menu
Wine List Menu
Cocktail Menu
Beer Menu
Dessert Menu
Lunch Page *12:00 pm-2:30 pm
Main Menu
Please note that several of our dishes include dairy, egg, gluten and nuts. Please inform your server if you are lactose intolerant or have any allergic reactions to certain foods. While our kitchen does their best to prepare food to accommodate certain allergies, it is not a gluten, nut, dairy or allergy free kitchen. Also note that consuming undercooked or raw food may cause a foodborne illness.
Appetizers
Warm Bruschetta with Ciabatta Toast
$19.99
Sautéed Roma Tomatoes, Basil, Garlic, Mozzarella and Parmesan Cheese.
Maui Crab Cakes
$24.99
Two Macadamia-Nut and Panko encrusted Crab Cakes served over a bed of Baby Greens, topped with a Lemon Aioli, served with Pineapple Mango Jalapeno Salsa.
Italian Style Meatballs
$21.99
Four Angus Beef and Pork Meatballs, finished in a Creamy Marinara Sauce.
Warm Artichoke Spinach Dip
$19.99
Artichoke Hearts, fresh Spinach, Mozzarella, Parmesan and Cream Cheese. Served with Ciabatta Toast
Seared lightly blackened Ahi Tuna
$22.99
Served Rare on a bed of Greens with pickled Ginger, Wasabi and Soy Sauce.
Bacon Wrapped Medjool Dates
$21.99
Goat Cheese stuffed, finished with a Balsamic Reduction and sprinkled with Candied Almonds.
Calamari
$23.99
Thin slices of Calamari Steak lightly breaded and flash fried. Topped with Lemon Aioli, and served with a spicy Marinara Sauce.
Baked Brie
$22.99
Finished with Raspberry Chipotle Sauce and topped with roasted Pine Nuts. Served with Ciabatta Toast.
Salads
Our House Salad
$11.99
Romaine Lettuce and Baby Greens, Tomatoes, Cucumber, Sunflower Seeds and house-made Croutons, served with your choice of Dressing.
Romaine Salad with Caesar Dressing
Topped with house-made Croutons and Parmesan Cheese.
- Full $15.99
- Half $11.99
- Add grilled Chicken Breast $12.00
- Add grilled Shrimp $20.00
- Add fillet of Alaskan Salmon $21.00
Spinach Salad
$18.99
Fresh Spinach, Currants, house-made Croutons and Feta Cheese topped with a warm Pepper-Bacon and Tomato Vinaigrette.
- Lightly blackened Ahi
- $18.00
Chinese Chicken Salad
$27.99
Diced Chicken Breast, Romaine Lettuce, Napa Cabbage, Red Cabbage, Green Onions, candied Almonds and Sesame Seeds. Topped with Wontons and drizzled with a Sesame Oriental Dressing.
Blackened Steak Salad
$34.99
Thinly sliced Blackened Flat Iron Steak served on a bed of Romaine Lettuce and Baby Greens, Tomatoes, Red Onions, sliced candied Almonds and Feta Cheese. Served with Peppercorn Ranch Dressing
Crab Louie Salad
$39.99
Lump Crab Meat piled high over a bed of Romaine Lettuce, Cherry Tomatoes, Cucumber, Avocado, hardboiled Egg and pickled Carrots. Served with house-made Louie Dressing
Pizza 10"
Please allow ample time for our delicious thick Crust Pizzas, as they are prepared fresh to order and baked in our Brick Oven
Cheese and Marinara
$21.99
With Mozzarella and Parmesan Cheese.
Bruschetta" Style
$22.99
With Roma Tomatoes, fresh Basil, Garlic, Mozzarella, Parmesan and Romano Cheese.
Pepperoni and Marinara
$22.99
With Mozzarella and Parmesan Cheese.
Hickory Sauce with chopped Grilled Chicken Breast
$23.99
With Red Onions, Mozzarella and Romano Cheese.
Basil Pesto, Roma Tomatoes, Mushrooms, and Artichokes
$23.99
With Mozzarella and Parmesan Cheese.
Cannelloni & Lasagna
Please allow ample time for our delicious Dishes, as they are prepared fresh to order and baked in our Brick Oven. Served with a complimentary Soup or Salad and Garlic Bread
Vegetable stuffed Cannelloni
$29.99
Pasta tubes stuffed with Spinach, Mushrooms, Carrots, Parmesan, and Feta Cheese in a White Garlic Cream Sauce. Topped with Mozzarella and Parmesan Cheese.
Lasagna Al Forno
$31.99
Ground Angus Beef with Marinara Sauce, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese.
Chicken Lasagna
$31.99
Chopped Chicken Breast with Marinara Sauce, Mushrooms, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese.
Mushroom-Spinach Lasagna
$29.99
This dish is very juicy and Cheesy! Sliced Mushrooms and Baby Spinach in a White Garlic Cream Sauce. Layered with Mozzarella and Parmesan Cheeses.
Pasta
Served with a complimentary Soup or Salad and Garlic Bread. Most Pasta Dishes are topped with Cheese and Parsley. Please advise your Server of any special requests.
Chicken Cordon Bleu Pasta
$39.99
Chopped chicken Breast, Ham and Swiss Cheese, finished in a Roasted Garlic Cream Sauce
Lobster Ravioli
$44.99
Finished with Garlic, Parsley, Basil , Lobster chunks and Tomatoes in a Tomato Basil Cream Sauce with Romano Cheese and Parsley.
Seafood Bouillabaisse over Penne Pasta
$54.99
Alaskan Halibut, Black Tiger Shrimp, Sea Scallops and Clams, sautéed with Shallots, Tomatoes, White Wine, Extra Virgin Olive Oil, Garlic, Capers and Herbs, served over Penne Pasta.
Spinach Ricotta Ravioli
$29.99
Topped with Garlic, Spinach, Parsley and a Tomato Spinach Cream Sauce with Romano Cheese and Parsley.
Capellini Pomodoro
Roma Tomato Sauce, Basil and Garlic, Romano Cheese and Parsley, served over Angel Hair Pasta.
- $24.99
- Add grilled Chicken Breast $12.00
Fettuccine Alfredo
Pasta tossed in Butter, Parsley, cracked Black Pepper, Romano and Parmesan Cheese Cream Sauce with a hint of Nutmeg
- $27.99
- Add grilled Chicken Breast $12.00
Shrimp and Scallop Pasta
$44.99
Black Tiger Shrimp and Sea Scallops sautéed in a Scampi Sauce with Roma Tomatoes, Garlic, Capers and Parsley, served over Linguine.
Spaghetti Bolognese
$31.99
Angus Ground Beef, Tomatoes, Garlic and Shallots, sautéed in Red Wine and Tomato Sauce, served over Spaghetti Noodles, topped with Romano Cheese and Parsley.
Cheese Tortellini with Chicken
$39.99
Charbroiled Chicken Breast over Cheese Tortellini, tossed in a Tomato Pesto Cream Sauce
Beef Stroganoff
$44.99
Diced New York Strip Steak and sautéed Red Onions, tossed in a Mushroom Cream Sauce, served over a bed of Fettuccine with Romano Cheese and Parsley
Pork & Chicken
Served with a complimentary Soup or Salad, Garlic mashed Potato, baked Potato, Sweet Potato mash or seasoned Rice and fresh sautéed Vegetables
Roasted Five-Spice Pork Tenderloin
$39.99
Tender slices of spice crusted Tenderloin, finished with a Brandy-Dijon Cream Sauce.
Cheese Stuffed Roasted Chicken Breast
$39.99
Roasted Chicken Breast stuffed with Ricotta and Mozzarella Cheese, Spinach and Walnuts, finished with Cranberry Chipotle Cream Sauce.
Chicken Marsala
$34.99
Peppercorn's own version of the original. Flour-dusted Chicken Breast sauteed in a Mushroom-Marsala Wine Sauce.
Pistachio Crusted Chicken
$34.99
Pistachio crusted Chicken Breast finished with an Orange-Dijon Cream Sauce.
Artichoke-Stuffed Roasted Chicken Breast
$39.99
Roasted Chicken Breast stuffed with Artichoke Hearts, Mushrooms, Red Peppers, Spinach and Parmesan Cheese, finished with an Avocado-Artichoke-Mushroom Cream Sauce.
Steak & Lamb
Served with a complimentary Soup or Salad, baked Potato, Garlic mashed Potato, Sweet Potato mash or Seasoned Rice, and fresh sautéed Vegetables Add any additional Sauce on your Entrée for $1.50. *7 oz. Lobster Tail is available with any Steak.
Certified Angus Flat Iron Steak
For spicy lovers only! Peppercorn crusted, finished with a Peppercorn Cognac Cream Sauce.
- 8 oz. $44.99
Bone-in Rib Eye 16 oz.
Garlic rubbed. Topped with a Smoked Bleu Cheese Horseradish Butter.
- 16 oz. $64.99
Certified Angus Filet Mignon
Our most tender Steak, topped with a wholegrain Mustard and Tarragon Aioli.
- 6 oz. cut $54.99
- 8 oz. cut $59.99
Certified Angus New York Strip
Finished with a Peppercorn-Mushroom-Cognac Sauce.
- 12 oz. $54.99
"Surf n' Turf"
$94.99
6 oz. Filet Mignon topped with Garlic-Herb Butter, served with a 7 oz. Lobster Tail.
Certified Chopped Angus Burger
$29.99
Half pound seasoned Angus Patty topped with Cheese, Romaine Lettuce, Roma Tomato and Red Onion, served on a Brioche Bun.
- Add Bacon
- $5.00
- Add Avocado
- $5.00
Charbroiled Rack of Lamb
Served with a Honey Dijon Glaze
- 16 oz. $59.99
French Dip Sandwich
$29.99
Thinly sliced Fire Pit Smoked Roast Beef topped with Provolone Cheese and Horseradish Aioli, on toasted Ciabatta Bread. Served with Au Jus
Seafood
Served with your choice of Soup or Salad, baked Potato, Garlic mashed Potato, Sweet Potato mash or seasoned Rice and Fresh sautéed Vegetables
Lobster Tail
Tender baked and basted with Sea Salt and roasted Garlic Butter.
- 7 oz. $64.99
Creamy Garlic Tuscan Shrimp
$44.99
Six Black Tiger Shrimp sautéed in Butter and White Wine Garlic Butter Cream Sauce, with Spinach, Basil, Sun dried Tomatoes and Lemon zest.
Pan-Seared Red Tilapia
$29.99
A mildly sweet white Fish filet finished with a Lemon-Dijon Dill Cream Sauce.
Fillet of Alaskan Salmon
Prepared to order in one of the following ways:
- Crusted with Candied Almonds and topped with a Lemon Aioli $44.99
- Stuffed with Blue Crab, red & yellow Bell Peppers and topped with a Lemon Aioli $49.99
Fillet of Alaskan Halibut
Prepared to order in one of the following ways:
- Macadamia Nut coated and topped with Black Cherry-Maui Onion Marmalade $49.99
Side Dishes
First basket of French Bread is complimentary with any Entrée
Seasoned Rice
$9.00Garlic Mashed, Sweet Potato Mash or Baked Potato
$9.00Potato Wedges or Sweet Potato Fries
$8.00Fresh Vegetable Saute
$10.00Chicken Breast
$12.00Garlic Bread or Homemade French Bread
$6.00
Four slices
Desserts
Most of our delicious Desserts are prepared fresh in our Kitchen!
House-made Classic Cheesecake
$13.99
Traditional New York style with our own Vanilla-Wafer Cookie Crust.
House-made Tiramisu
$13.99
The Italian classic at it's finest!
House-made Creme Brulee
$13.99
Rich and creamy baked Custard with a caramelized Sugar Shell.
The "Grand Finale" Chocolate Cake
$13.99
Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.
- Vanilla ice cream with chocolate syrup
- $16.99
House-made Apple-Raisin Bread Pudding
$13.99
Apples, Golden Raisins, Spices & homemade Bread Chunks. Topped with Whiskey Sauce Flambé.
Old Fashioned Root Beer Float
$9.99
Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer
Warm Lava Cake
$13.99
Mini Chocolate Bundt Cake filled with warm Chocolate Ganache
Champagne, Sparkling & Dessert
Taittinger, "la Francaise", France
clean, delicate and complete; bright fruit flavors and floral, spice accents. great balance and subtle, fine effervescence
Domaine Carneros, Carneros
aromas of tangerine and lime; green apples, brown sugar and fresh bread are present in this luxurious blend
Martini & Rossi Asti Spumante, Italy
clean, crisp flavors with familiar elegant bubbles
Kenwood Yulupa Cuvee Brut
this bubbly lends a great balance of fruit and acid
Nivole Chiarlo Moscato D'asti, Italy
this fragrant, intensely fruity bouquet, offset by musky notes, leads to a fine sweetness. the finish is clean and crisp, with persistent flavors of grape and citrus
Bartenura Moscato, Italy
the finest moscato grapes have been carefully selected to create a light, slightly effervescent wine, with fresh peachy highlights
Inniskillen Vidal Ice Wine, Canada
made from grapes that froze on the vine- retains a crisp acidity to balance its rich, naturally sweet flavors of pineapple and citrus
Mionetto Prosecco DOC, Italy
made with organic grapes. the finish is clean with lingering apple flavors
Chardonnay
Cakebread, Napa
great elegance, fresh floral fruitiness and toasty oak nuances
Angeline, California
well balanced with creamy pear, hazelnut, and spicy notes that turn delicate on the finish
Rodney Strong Chalk Hill, Sonoma
this outstanding wine is crisp, with abundant fruit character, mineral and toasty flavors
Kenwood Six Ridges, Russian River Valley
opulently structured, classically crafted wine. layers of white tropical fruit are well integrated with toasty vanilla and butterscotch flavors
Butter, California
silky and delicious buttery vanilla flavors with a smooth finish
One Hope, Santa Barbara
this fine chardonnay is lush with flavors of apple, pear and citrus followed by a toasty butter and vanilla finish *50% of all profit goes to breast cancer research
Stone Cellars, Napa
a study of blossomy aromas, green apple, mandarin orange and nectarine
Raeburn, Sonoma
aromas of freshly baked apple pie crust, white peach, mandarin orange and lemon peel, with silky vanilla and creme brûlée notes on the nose
Cupcake Lighthearted, California
nuances of ripe pear, fresh pineapple and vanilla. Notes of toasted oak on the finish. 80 calories and 0.5 grams of natural sugar per glass
Cabernet Sauvignon
Caymus Vinyards, Napa
dominant aromas of black currants, black cherries, sweet berries, and spices. bursting flavors of berries and plums, toasted spice, and chocolate. the finish is long, rich, and fruit filled, yet surprisingly supple
Stags Leap, Napa
flavors of plum, blackberry, spice, cassis and cocoa are the introduction to this velvety wine with layers of spice, coffee, cream and fruit notes to the end
Sequoia Grove, Napa
lush and full bodied with an exceptional balance and a smooth, velvety texture. lovely cherry and current flavors throughout the finish
Justin, Paso Robles
lush and full bodied with an exceptional balance and a smooth, velvety texture. Notes of dark berries, cherry and blueberry, balanced with distinct rich tannins
Rodney Strong, Sonoma
bold fruit flavors centered on red plum, boysenberry and a rich texture with soft tannins
Austin Hope, Paso Robles
this luxurious wine expresses aromas of blueberry and black cherry, with subtle notes of roasted coffee and cocoa. flavors of red fruit, vanilla and black pepper on the finish
Z. Alexander "Zack" Brown, California
this bold wine unfolds with rich aromas of black cherry, mocha and sweet toasted oak notes
One Hope, California
brims with blackberries, plums, cassis and spices, with soft oak nuances from barrel aging *50% of all profit goes to autism research
Stone Cellars, Napa
full bodied and firmly acidic, this wine is flavorful and superbly structured, with plum and berry flavors, and a dark-chocolate finish
Zinfandel
Terra D' Orro, Amador County
exceptionally rich with great flavor intensity and soft, round tannins
Predator, Old Vine Zinfandel, Lodi
extraordinarily balanced, ripe blueberry and blackberry fruit with hints of mint, anise and toast
Pinot Noir
Kenwood Six Ridges, Russian River Valley
this full bodied wine is soft and rich, with layers of intense montmorency cherry, cola, caramel, and earth, with a toasty vanilla character
Erath, Oregon
featuring aromas of strawberry, rhubarb pie, rainier cherry, black raspberry, cranberry, crushed mint and cedar. hints of baker's chocolate and white pepper in the farewell
Francis Coppola, California
a supple, velvety wine of classic burgundian structure, full-fruited and smooth on the palate, with a lively, aromatic bouquet
Meiomi, California
medium bodied; garnet hews; lively fruit highlighted with a long elegant finish
Z. Alexander "Zack" Brown, California
unfolds in elegant, silky layers of wild cherries, berries, and aromatic spices. warm oak nuances linger on the finish
Angeline White Label, California
this food-friendly wine allures with flavors of black cherry, plum, toasted nuts and spice
Merlot
Stags Leap, Napa
this elegant, rich wine boasts flavors and aromas of blackberry, cassis, currant, dark chocolate, cinnamon and spice nuances. the full-bodied finish suggests liquid velvet
North Star, Columbia Valley
this rich full-bodied wine is packed with cassi, chocolate truffle, cola, various spices, blackberry, and red plum flavors that float through to a firm finish
St. Francis, Sonoma
smooth and elegant, offering distinctive blackberry, anise and spice aromas and flavors, and a strong, clear finish
Raymond Reserve, Napa
forward black cherry and plumy fruit combined with cinnamon spice from barrel aging area the hallmarks of this wine
One Hope, Santa Barbara
complex aromas and flavors of bright cherry, coffee, vanilla, mint, dried herbs and spice *50% of all profit goes to pediatric aids
Stone Cellars, Napa
this full-bodied wine is loaded with berry flavors, accented by nutmeg and a chocolate tone. the lingering finish is smooth and velvety
Blush
Listel Rose, France
with a blend of consult, grenache and carignan grapes, this is the epitome of a good rose: a fruit laden roller coaster ride of raspberries, strawberries, melon, white peaches and grapefruit
Stone Cellars White Zinfandel, Napa
offers soft aromas and flavors of fresh strawberries, with floral notes, and a bright crispness
Gerard Bertrand Cote des Roses Rose
the bouquet releases aromas of summer fruits, cassis, red currant and apple, with floral notes of rose petals along with hints of grapefruit to complete the picture
Other White Wines
Louis Jadot Pouilly-fuisse
this white burgundy wine is round and vibrant on the palate, with a crisp, fresh finish
Chloe Pinot Grigio, Italy
fruity, complex and well balanced, offering a crisp and lively acidity with medium body on the palate
Sea Glass Pinot Grigio, Santa Barbara
clear golden color with a soft fruity bouquet. ripe fruit well balanced by acidity
Chateau Ste. Michelle Saint M Riesling, Germany
this exceptional wine is fresh and fruit driven, with wonderfully ripe flavors of peach and apricot, crafted in a medium-dry style
Snoqualmie Riesling, Columbia Valley
fresh citrus, apricot, and spice flavors weave through this crisp, lightly sweet wine
Babich Sauvignon Blanc, Marlborough, N.Z.
aromas of sweet citrus with vanilla and floral notes lead to refreshing white grapefruit flavors
Rutherford Ranch Sauvignon Blanc, Napa
this fine wine boasts a unique, fruit driven style with herbal, grassy characteristics, framed by a just right, toasty edge
Syrah / Shiraz
Layer Cake, Sonoma
the french call it syrah, the aussies call it shiraz. we call it both! no matter what you call it, our green label syrah-shiraz is a rich, decadent red wine with a distinctive spice character and juicy flavors of black cherry, currant and strawberries
Jacob's Creek Shiraz, Australia
medium bodied with welcoming plum and cherry fruit held by a soft voluptuous structure through to soft textured finish
Other Red Wines
Justin Vineyards Isosceles, Paso Robles
deep ruby core. gorgeous ripe raspberry, currant and brown spice, with soft notes of vanilla. a touch of roast coffee adds to the dazzling range of aromas. very promising long finish
Rhiannon Red Blend, CA
perfect balance between richness and acidity underscores an intense, full, ripe fruit depth marrying exotic fruits to suggestions of grapefruit and anise
Norton Reserva Malbec, Argentina
this brilliant garnet wine is bright and fresh with rich dark fruit and violet flavors underscored with nuances of peppercorns, gentle tannins and a clean acidity in the finish
Cecchi Toscana Sangiovese, Italy
this aristocratic tuscan wine blends notes of spicy ripe raspberry, plum and black cherry flavors
Ruffino Chianti, Italy
dry and full-bodied, with almond and cherry aromas. this wine has an excellent fruit-acid balance, with remarkable depth and length
Dessert Wines
Bartenura Moscato
the finest moscato grapes have been carefully selected to create a light, slightly effervescent wine, with fresh peach highlights
Innaskillen Vidal Ice Wine, Canada
made from grapes that froze on the vine retains a crisp acidity to balance its righ, naturally sweet flavors of pineapple and citrus
Robert Mondavi Moscato D'oro, Napa Valley
beautiful balanced flavors make a delicious finale to an elegant meal
Sandeman's Port Founders Reserve Nv
Sandeman's Port Tawny 10 Year
Sandeman's Port Tawney 20 Year
Harvey's Bristol Cream Sherry
There is a $30.00 corkage fee per bottle for guests bringing their own wine
Signature Cocktails
Piggyback Old Fashioned
WhistlePig 6 Year with simple syrup, a dash of bitters, luxardo cherry and an orange peel
Peppercorn Bloody Mary
Rimmed with Lawry's seasoned salt, Absolut Peppar Vodka, Mr. & Mrs. T's Bold & Spicy Bloody Mary Mix, garnished with lime, olive and cucumber *Tabasco upon request
Dressed To Empress
Cazadores Blanco Tequila, Los Vecinos Mezcal, Bitter Truth Golden Falernum, Luxardo Maraschino Liqueur, fresh lime juice
Sunset At Pine Knot
Ron Zacapa Rum, Bishop's Eden Apple Brandy,Yellow Chartreuse, fresh lime juice
Pear Blossom
St. Germain Elderflower Liqueur, Grey Goose La Poire Vodka, soda water, sprite and fresh lime juice
Big Bear Gold Rush
Four Roses Straight Bourbon, honey syrup, fresh lime juice
Fields of Strawberry
Bacardi Limon Rum, strawberry puree, lemonade
The Basil Blues
Wheatley Vodka, fresh lemon juice, agave nectar, muddled blueberries, fresh basil
Sequoia Sour
Redwood Empire Bourbon, fresh lemon juice, cinnamon syrup, and red wine, garnished with a lime wedge
Elusive Elk
Cazadores Blanco Tequila, Los Vecinos Mezcal, Bitter Truth Golden Falernum, Luxardo Maraschino Liqeuer, fresh lime juice
The Tropics
Pama Pomegranate Liqueur, Malibu Coconut Rum, Castillo Silver Rum, orange juice, pineapple juice, cranberry juice
Classic Pineapple Daiquiri
Plantation Pineapple Rum, Liber & Co. Pineapple Syrup, fresh lime juice
Blood Orange Margarita
Patron Silver Tequila, Thatcher's Blood Orange, fresh lime juice, agave nectar, fresh orange juice
Kentucky Buck
Bulleit Bourbon, ginger beer, strawberry puree, fresh lemon juice
Mountain Mule
Wheatley Vodka, ginger beer, fresh lime juice
Mezcal Mule
El Silencio Espadin Mezcal, ginger beer, fresh lime juice
Passion Pear Mule
Grey Goose La Poire Vodka, ginger beer, fresh lime juice
Dark 'n' Stormy Mule
Plantation original dark rum, ginger beer, fresh lime juice
Irish Orange Mule
Jameson Orange Irish Whiskey, ginger beer, fresh lime juice
Jalisco Mule
21 Seeds Cucumber Jalapeño Infused Tequila, ginger beer, fresh lime juice
Beer - Domestic, Imported & Micro Brew Beer
Budweiser
Bud Light
Michelob Ultra
Coors Light
Stella Artois
805 Blonde Ale
Kona Big Wave Golden Ale
Corona
Angry Orchard
Peroni
Newcastle
Guinness
Fat Tire
Heineken
Stone Delicious
Lagunitas
Samuel Adams
Stone IPA
Blue Moon
Buenaveza Salt & Lime
Avery White Rascal Belgian Ale
Dos Equis
Non-alcoholic
Angry Orchard Hard Cider
Desserts
House-made Classic Cheesecake
$12.99
Traditional New York style with our own Vanilla-Wafer Cookie Crust.
House-made Creme Brûlée
$12.99
Rich and creamy baked Custard with a caramelized Sugar Shell.
House-made Apple Raisin Bread Pudding
$12.99
Apples, Golden Raisins, Spices & Homemade Bread Chunks. Topped with Whiskey Sauce Flambé.
House-made Peanut Butter Cheesecake
$12.99
Rich thick and creamy with a Graham Cracker Crust.
The "Grand Finale" Chocolate Cake
$12.99
Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.
- Served with Vanilla Ice Cream and Hot Fudge
- $15.99
Old Fashioned Root Beer Float
$8.99
Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer.
Warm Lava Cake
$12.99
Mini Chocolate Bundt Cake filled with warm Chocolate Ganache
Sandwiches
Served with you choice of Julienne Fries, Sweet Potato Fries, Potato Wedges, House-made Pasta Salad, Potato Salad, or Coleslaw
French Dip
$24.99
Thinly sliced Fire Pit smoked Roast Beef topped with Provolone Cheese and Horseradish Aioli, with a side of Au Jus. Served on a toasted French Baguette.
Cuban Sandwich
$22.99
Slow roasted pulled BBQ Pork topped with Ham, Swiss Cheese, Pickles, Mustard and Mayonnaise. Served on toasted Ciabatta Bread.
Chicken Club Sandwich
$24.99
Lightly blackened Chicken Breast topped with Provolone Cheese, Bacon, Avocado, Cucumber, Romaine Lettuce, Tomato and Pesto Aioli. Served on a toasted Brioche Bun.
Turkey Cranberry with Brie Cheese Sandwich
$21.99
Sliced Deli style Turkey, Brie Cheese, Whole Cranberry Sauce, Mayonnaise and Whole Grain Mustard. Served on a toasted French Baguette.
Lightly Blackened Ahi Sandwich
$25.99
Seared medium rare, with Romaine Lettuce, Tomato, Red Onion and Wasabi Ginger Aioli. Served on a toasted Brioche Bun
Pulled Pork Sandwich
$19.99
Slow roasted BBQ pulled Pork topped with House-made Coleslaw. Served on a toasted Brioche Bun
Other Offerings
Fish 'n Chips
$23.99
Four Tempura battered fillets of Cod, served with Julienne Fries, House-made Coleslaw and Tartar Sauce.
Apple Walnut Salad
$18.99
Romaine Lettuce, Baby Greens, Candied Walnuts, Apple slices, Red Onions, Feta Cheese and Currants. Served with Apple Honey Dressing and Garlic Bread. Add Chicken Breast for $12.00
Sun-dried Tomato Pasta
$19.99
Penne Pasta tossed in a Sun-dried Tomato Cream Sauce, topped with Romano Cheese and Parsley. Served with Garlic Bread. Add Chicken Breast for $12.00
Fish Tacos
$24.99
Two Tempura battered fillets of Cod topped with Napa Cabbage, Roma Tomatoes and House-made Peppercorn Ranch Dressing. Served with Refried Beans and a small Salad.
Al Pastor Pork Tacos
$24.99
Spicy Pork Tenderloin with Pineapple, Cilantro, Onion and House-made Tomatillo Salsa. Served with Refried Beans and a small Salad.
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General Info
Payment Types
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Discover
Cuisine
American - Traditional
Burgers
Dessert
Pasta
Pizza
Seafood
Soups & Salads
Steakhouse
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 9:00pm
Tuesday:
12:00pm - 9:00pm
Wednesday:
12:00pm - 9:00pm
Thursday:
12:00pm - 9:00pm
Friday:
12:00pm - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
12:00pm - 9:00pm
About Us
Come in and see why the Peppercorn Grille has become a local favorite. Offering the largest and most versatile menu in Big Bear. Choose from Certified Angus Beef, pasta dishes, chicken dishes, specialty salads, and a large variety of seafood including the best salmon and halibut you'll ever taste! Delicious pizza baked in our own brick oven. All soups, bread, and most of our fabulous desserts are prepared fresh daily in our kitchen.
Enjoy dining in our cozy intimate dining room or on our heated patio, street-side in 'The Village." We offer an extensive wine list, beer list, specialty cocktail menu and a full bar. Open every day at 11:00am, with our dinner hour beginning at 4:00pm. To make an online reservation visit PeppercornGrille.com.