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Penang Sushi
431 W Franklin St
Chapel Hill, NC 27516
Uber
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Main Menu
Lunch Menu
(11: 00 Am - 3: 00 Pm Daily) Served with Your Choice of Steamed Jasmine Rice Or Coconut Rice, Salad and a Dessert of the Day.
Thai Lemongrass Chicken Wrap
$6.95
lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.
Ayam Rendang
$7.95
choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.
Ginger Scalliion
$6.95
choice of chicken or beef in ginger scallion sauce.
Thai Green Kari
$6.95
choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.
Udang Sambal
$7.95
sauteed shrimp coated with traditional malay shrimp paste.
Malay Bbq Pork Chop
$6.95
pork chop lightly fried to perfection. coated with chef's bbq sauce.
Seafood Hokkien Char Mee
$7.95
thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles, and chinese green.
Singapore Stir-Fry Rice Noodle
$6.95
thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.
Tom Yum Mee Hoon.
$6.95
thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.
Kari Sayur
$6.95
mixed vegetables and tofu in spicy coconut curry broth.
Nasi Lemak
$7.95
coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat pickled.
Coconut Fried Rice
$6.95
fried coconut rice with shrimp and string beans topped with cucumbers and hard boiled egg.
Pad Thai
$6.95
flat noodles with shrimp, tofu, egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.
Wonton Mee
$6.95
yellow egg thin noodles topped with roast pork, shrimp wonton on the side with a delicate chicken broth.
Kari Mee
$6.95
yellow egg noodles topped with shrimp, malaysian fish cake shredded chicken in a luscious coconut curry broth.
Appetizers
Roti Canai
$4.00
crispy and doughy indian style pancake. served with chickpea curry sauce.
Satay
$6.00
marinated chicken or beef slowly grilled to perfection. served with sweet peanut sauce.
Popia
$5.00
steamed spring rolls stuffed with sweet jicama. drizzled with hoisin and sweet chili sauce.
Sotong Goreng
$7.00
lightly fried squid rings, onions and red peppers coated with sriracha chili sauce and five-spices powder.
Pandan Ayam
$6.00
malaysian-style buffalo wings wrapped with screw pine leaves. served with sweet chili sauce.
Dumplings
$5.00
pan fried dumplings stuffed with chinese cabbage with a choice of shrimp or veggies. served with ginger balsamic vinaigrette.
Oyster Omelet
$9.00
fresh oysters wrapped within the heart of an omelet. served with hoisin and sweet chili sauce.
Golden Shrimp Wrap
$6.00
shrimp fried to a crisp in wonton wrappers. served with chef's mojo sauce.
Ikan Istemewa
$8.00
crispy fish nibblers sauteed with aromatic spices and mild chili sauce.
Thai Spring Rolls
$5.00
deep fried spring rolls stuffed with vermicelli, chiffonade cabbage and fine julienne of carrots.
Thai Wrap
$6.00
lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.
Thai Kari Puff
$5.00
pastry, dough stuffed with chicken cubes, onion, potato, and mild curry paste.
Soup
Seafood Tom Yum Soup
$5.00
shrimp, squid, scallops and mushroom in spicy & sour lemongrass broth.
Thom Kha Soup
$5.00
slices of chicken breast cooked with lemongrass, galangal, kaffir leaves, and straw mushrooms in a mild aromatic coconut broth.
Seafood Seaweed Soup
$5.00
delicate chicken stock loaded with shrimp, scallops, and squid, seaweed and tofu.
Wonton Soup
$4.00
delicate chicken stock loaded with choy sum and shrimp wontons.
Salad
Thai Mango Salad
$7.00
shredded golden mangoes served on a bed of fresh lettuce drizzled with thai chili dressing. topped with bbq squid jerky.
Green Papaya Salad
$6.00
shredded green papaya, tomatoes, peanuts, long beans tossed in a mildly spicy dressing.
Achat
$5.00
assorted pickled root vegetables and pineapples topped with grated peanut and aromatic spices.
Pasembur
$7.00
shredded cucumber, jicama, hard boiled egg, and shrimp crackers smothered in a sweet yet tangy spicy dressing.
Penang Rojak
$6.00
cubes of fresh pineapples, jicama, cucumber, mango, and crispy tofu tossed in spicy shrimp paste sauce.
Seafood
Ikan Bakar
$15.00
banana-wrapped bbq skate wing smothered with curry spices. served with malay traditional chili-lime sauce.
Kari Asam
$16.00
slow poached stripe bass with okra, thai eggplant, cherry tomatoes in light & tangy curry broth.
Tamarid Whole Fish
$18.00
crispy red snapper with tamarid sauce.
Ikan Pattaya
$22.00
pan fried sea bass filet with asian cilantro, garlic and pepper in chili-butter sauce.
Lobster Kapitan
$23.00
poached lobster cooked in a blend of fresh herbs, onion, green peppers, curry and coconut milk.
Kari Udang
$18.00
butterflied jumbo shrimp cooked in a blend of spices, onion, green peppers & rich curry sauce.
Asam Manis
$18.00
butterflied jumbo shrimp slowly simmered in thai spicy-tangy sauce.
Udang Kelapa
$18.00
butterflied jumbo shrimp lightly fried and coated with crunchy coconut batter.
Udang Serai
$18.00
butterflied jumbo shrimp slowly cooked in lemongrass sauce.
Basil Clam
$15.00
lightly sauteed manila clams in thai basil sauce.
Udang Mango
$15.00
sauteed shrimp with shredded mango, green pepper in spicy mango glaze.
Udang Sambal
$15.00
sauteed tiger shrimp coated with traditional malay shrimp paste.
Vegetables
Belachan Sayur
$9.00
choice of string beans, okra, or kang kung sauteed in classic shrimp paste.
Kari Sayur
$9.00
mixed vegetables and tofu in coconut curry broth.
Garing Terung
$9.00
lightly fried eggplant tossed with chef's mixed spices.
Fong Way
$9.00
choice of string beans, okra, or kang kung. lightly sauteed with dried shrimp. pickles, and chili.
Vegetarian Delight
$8.00
sauteed mixed vegetables and glass noodles in a light garlic sauce.
Penang Tofu
$10.00
silky chef's made tofu with shrimp, pork and chinese shiitake in chef's lobster sauce.
Beverages
Thai Ice Tea
imported red tea from thailand with a splash of evaporated milk.
- 2 $3.00
Malaysian Ice Coffee
imported coffee beans from malaysia with a splash of evaporated milk.
- 2 $3.00
Lemon Ice Tea
sun-brewed tea topped off with a splash of fresh lemon.
- 2 $3.00
Watermelon Ice
freshly watermelon juice with a hint of kaffir lime.
- 2 $4.00
Lychee Drink
naturally sweet with a cool floral taste topped with lychees.
- 2 $4.00
Pineapple Ice
sweet and tangy juicy extracted from golden pineapples.
- 2 $4.00
Fresh Coconut Drink
refreshing young coconut juice with coconut meat.
- 2 $5.00
Kopi/Tea Tarik
hot silky malaysian red tea or coffee with a splash of evaporated milk.
- 2 $2.00
Soft Drinks
coke, sunkist, ginger ale, and sprite.
- 2 $1.50
Dessert
Mango Sticky Rice
$5.00
glutinous rice topped with slices of golden mangoes. drizzled with rich coconut dressing.
Kaya Sticky Rice
$5.00
glutinous rice smothered with coconut-pandan jam.
Chendol
$5.00
green pea flour strips, red beans buried within a pile of shaved ice soaked in brown sugar coconut syrup.
Pulut Hitam
$3.00
black sticky rice with a splash of young coconut milk.
Flan with Seasonal Berries
$6.00
rich egg custard with a semi-sweet caramel coating topped with seasonal berries.
Mango Pudding
$5.00
silky rich pudding with cubes of ripened mango.
Noodles Soup
Udang Mee
$7.00
yellow egg noodles topped with shrimp, pork, hard boiled egg, and bean sprouts. all soaked within a scrumptious spicy shrimp broth.
Kari Mee
$7.00
yellow egg noodles topped with shrimp, malaysian fish cake, shredded chicken and hard boiled egg in a luscious coconut curry broth.
Wonton Mee
$7.00
yellow egg thin noodles topped with roast pork and shrimp wonton on the side with a delicate chicken broth.
Claypot Mee
$7.00
crispy egg noodles covered with chef's signature sauce loaded with chicken, shrimp, choy sum and a slow poached egg.
Tom Yum Mee Hoon
$8.00
thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.
Stir-Fry Noodles
Char Kueh Teow
$7.00
flat rice noodles with shrimp squid, eggs, chives, and bean sprouts lightly coated with chef's spicy signature soy chili sauce.
Mee Goreng
$7.00
indian style pan-fry egg noodles with eggs, potato, shrimp crackers dried squid and bean sprouts. topped with grated peanuts.
Mee Siam
$7.00
thin rice noodles loaded with shrimp / chicken, tofu and bean sprouts. lightly coated with spicy thai chili sauce and topped with grated peanuts.
Hokkien Char
$8.00
thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles and chinese green.
Singapore Mee
$7.00
thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.
Seafood Chow Fun
$8.00
lightly sauteed flat and thin rice noodles covered with an egg-based sauce loaded with shrimp, squid, scallops, and chinese green.
Beef Chow Fun
$7.00
flat rice noodles with beef, bean sprouts and scallions in chef's soy sauce.
Thai Bail Mee
$7.00
flat rice noodles with chinese broccoli, pork, shrimp, and eggs. lightly coated with basil sauce.
Chiang Mai Mee
$7.00
green noodles with basil, chicken, red pepper, mushrooms, and string bean. lightly coated with green curry paste.
Pad Thai
$8.00
flat noodles with shrimp & tofu. egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.
Rice Dishes
Nasi Lemak
$8.00
coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat.
Pineapple Nasi Goreng
$8.00
aromatic fried rice with chunks of fresh pineapple, shrimp, scallops, and cashew nuts.
Coconut Nasi Goreng
$8.00
fried coconut rice with shrimp, cabbage and string beans topped with cucumbers and hard boiled egg.
Basil & Ginger Nasi Goreng
$7.00
fried rice with fresh basil, ginger, eggs, onion, scallion and top with crispy flavored anchovies.
Daging Nasi Goreng
$7.00
roasted pork stir fried rice with onion, eggs, and scallions.
Poultry / Pork / Beef
Lamb Kurma
$16.00
lamb rack slowly cooked with chili paste, ground onion, and lemon grass in a spicy aromatic curry.
Mango Chicken
$11.00
chicken sauteed with shredded mango, green pepper in spicy mango glaze.
Ginger Scalliion
$11.00
choice of chicken or beef in ginger scallion sauce.
Green Kari
$11.00
choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.
Chiang Mal Duck
$14.00
roasted duck simmered in mild coconut green chili & basil sauce.
Sarang Burong
$12.00
lightly sauteed chicken, shrimp, snowpeas, red peppers, and onion in mellow garlic sauce. served within a taro nest.
Rendang
$12.00
choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.
Black Pepper Beef
$11.00
slices of beef, red peppers, and onions cooked in black bean sauce.
Malay Bbq Pork Chop
$9.00
pork chop lightly fried to perfection. coated with chef's bbq sauce.
Pineapple Red Karl
$12.00
choice of chicken or beef with fresh pineapple chunks, lemongrass, mint, and onions in a mild curry sauce.
Siam Basil
$11.00
choice of chicken or beef, lightly sauteed with fresh basils, red peppers, and onions.