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Penang
1720 W Algonquin Rd
Arlington Heights, IL 60005
Uber
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Main Menu
Appetizers
Roti Canal*
$3.50
An all time Indian favorite! Indian flat bread served with a chicken and potato dipping sauce.
Roti Telur*
$4.95
Indian flat bread stuffed with onions, bell peppers and eggs served with a curry chicken dipping sauce.
Poh-piah (2 rolls)
$5.95
Steamed spring rolls stuffed with jicama, bean sprouts, lettuce and tomatoes.
Mini-Rolls (6)
$5.95
Fries spring rolls stuffed with jicama, bean sprouts, lettuce and tomatoes.
Satay-tofu (2)*
$4.95
Fried tofu stuffed with bean sprouts and cucumber topped with spicy peanut sauce.
Satay Chicken / Beef (4)* **
$6.25
BBQ skewers marinated with lemongrass, galangal and spices served with peanut sauce.
Fried Calamari*
$7.95
Fried crispy golden squid with bell pepper, onion, spices and a "hot" sauce.
Taro Shrimp (4)
$5.95
Shrimp wrapped in taro deep fried and served with chili sauce.
Pandan Chicken (6)
$6.95
Deep fried chicken wings marinated and served with pandan leaves.
Combination Platter
$12.95
Combination of roast duck, roast pork and BBQ pork.
Pork Platter (Kind of two)
$9.95Salad
Achat
$4.95
Malaysian style pickled vegetables mixed with lemon grass, tamarind and peanut.
Gado Gado
$5.95
Combination of jicama, string beans, bean sprouts, egg, tofu, cucumber and tomato with spicy peanut dressing
Penang Salad
$7.95
Marcellus greens with choice of grilled shrimp or beef served with "chef's spicy salad dressing".
Soup
Seafood Tom Yam*
$3.50
Shrimp, squid, scallop and mushroom in spicy lemongrass broth.
Wonton
$3.50
Pork and shrimp wonton in a ginger chicken broth.
Seaweed Tofu
$3.50
Seafood and tofu served in a seaweed anchovy broth.
Soto Madura* **
$6.95
Indonesian's favorite soup! Served with sliced beef, boiled egg and shrimp crackers.
Fried Rice
Coconut
$8.95
Coconut flavored rice stir-fried with shrimp and chicken.
Cantonese
$8.95
Stir-fried jasmine rice with choice of chicken, beef, shrimp or mixed.
Nasi Goreng*
$8.95
Malaysian style fried rice with a shrimp pastes sauce.
Pineapple
$8.95
Choice of chicken or shrimp stir-fried with peas, raisin, pineapple and Thai spices served in a pineapple shell.
Basil (Vegetarian)*
$8.95
A mixed vegetables fried rice with basil leaves.
Nasi Lemak* **
$10.95
Coconut flavored rice served with ayam and beef rendang.
Soup Noodles
Prawn Mee* **
$7.95
Soup noodles with pork, shrimp and egg in a hot and spicy shrimp broth.
Tom Yum Noodle*
$7.95
Rice noodles serve in a Thai style lemongrass broth, garnished with seafood.
Curry Mee*
$7.95
Rice Noodles serve in a Malaysian style coconut curry broth garnished with chicken and shrimp.
Wonton Mee (Soup or Dry)
$7.95
Egg noodles with BBQ pork and wonton garnished with vegetables.
Stir Fried Noodles
Pad Thai
$8.95
Choice of chicken or shrimp stir-fried with tiny flat noodles, egg and tofu.
Penang Char Kueh Teow
$8.95
Stir-fried noodles with shrimp, squid, sausage, bean, sprouts, and chives with a spicy soy sauce.
Mee Siam* **
$8.95
Stir-fried rice noodles with a Thai spicy bean sauce.
Seafood Chow Fun
$8.95
Flat noodles with seafood topped with scrambled egg.
Beef Chow Fun
$8.95
Cantonese style stir-fried flat rice noodles.
Hokkie Char Mee
$8.95
Thick yellow noodles cooked in a heavy flavored soy sauce with shrimp, squid, pork and Choy Sum.
Mee Goreng*
$8.95
Stur-fried noodles in an authentic Indian style dried squid sauce with tofu, potatoes, shrimp and bean sprouts.
Seafood
Malayasian Style Steamed Fish (Halibut or Sicilian Sea Bass)
$22.95
Halibut or Sicilian sea bass steamed with dried beans and soy sauce.
Penang Style Steamed Fish (Halibut or Sicilian Sea Bass)* **
$22.95
Steamed halibut with bean paste and spicy ginger sauce.
Thai Style fish (Snapper)*
$22.95
Whole snapper deep fried and topped with a spicy lemongrass and tamarind sauce.
Banana Leaf Grilled Salmon*
$19.95
Fresh salmon slowly grilled in banana leaf with a spicy lemongrass shrimp paste.
Curry Prawn*
$23.95
Jumbo prawn cooked in a blend of fresh herbs onions and a coconut curry paste.
Coconut Prawn**
$23.95
Deep fried coconut battered prawn glazed with coconut butter and oatmeal.
Penang Crab / Lobster
Crab or lobster sauteed in spicy brown sauce with dried shrimp, lemongrass, chilies and spices.
- Market Price
Penang Jumbo Prawn
$23.95
jumbo prawn sauteed in spicy brown sauce with dried shrimp, lemongrass, chilies and spices.
Lat Tze Prawn* **
$23.95
Jumbo prawn sauteed in spicy brown sauce with dried shrimp, lemongrass, chilies and spices.
Curry Lobster*
Lobster served in a rich coconut curry paste.
- Market Price
Steamed Lobster
Rice noodles topped with lobster or crab slowly steamed with garlic, egg white and young ginger.
- Market Price
Dungness Crab
Rice noodles topped with lobster or crab slowly steamed with garlic, egg white and young ginger.
- Market Price
Lat Tze Lobster*
Lobster or crab cooked with a sweet and spicy young ginger paste.
- Market Price
Lat Tze Dungeness Crab*
Lobster or crab cooked with a sweet and spicy young ginger paste.
- Market Price
Bankok Chiu Chow Steamed Fish (Halibut or Sicilian Sea Bass)*
$22.95
Steamed halibut with a spicy tamarind and lemongrass broth garnished with mint and basil leaves.
Sizzling Tofu
$10.95
Chef's special egg tofu served with shrimp, mushroom, bell peppers, onions and egg.
Vegetarian
Curry Vegetables*
$10.95
A delicious mixed of cabbage, okra, tomatoes, string beans, eggplant and tofu simmered in a coconut curry broth.
Clay Pot Tofu
$10.95
Chef's special egg tofu with mixed vegetables in a mushroom sauce served in a clay pot.
Buddhist Delight
$10.95
Stir-fried mixed vegetables.
Mango Tofu
$10.95
Stir-fried tofu with mango slices.
Thai Style Tofu*
$10.95
Stir-fried tofu with special sweet and sour Thai sauce.
Chili Tofu*
$10.95
Stir-fried tofu with special chili peanut sauce.
Specialty Drinks
"Bottomless" Coke
$2.50Sprite
$2.50Diet Coke
$2.50Lemonade
$2.50Malaysian Style Ice Coffee
$3.00Iced Lemon Tea
$3.00Malaysian Style Ice Tea
$3.50Fresh Coconut Drink
$3.50Lychee Drink
$3.50Authentic Dessert
Chendol
$3.50Ice Kacang
$3.50Peanut Pancake
- $3.50
- Ala Mode with coconut ice cream $1.00
Banana Pancake
- $5.95
- Ala Mode with coconut ice cream $1.00
Chef's Special
Hainanese 1/2 Chicken (serve cold)
$11.95
Authentic Malaysian style steamed chicken with "chefs special" soy sauce.
Mango Chicken**
$11.95
Chicken or shrimp stir-fried with bell peppers and fresh mango in a sweet and spicy sauce.
Mango Shrimp**
$14.95
Chicken or shrimp stir-fried with bell peppers and fresh mango in a sweet and spicy sauce.
Halia Ayam
$11.95
Chicken or beef sauteed with sliced ginger and scallions in a ginger wine sauce.
Halia Beef
$13.95
Chicken or beef sauteed with sliced ginger and scallions in a ginger wine sauce.
Ayam Rendang (White or Dark Meat)*
$11.95
Chicken cooked in a paste of red onion, lemongrass and chili simmered in a rich coconut gravy.
Beef Rendang* **
$13.95
Flank steak seasoned in a brown onion, chili and lemongrass paste simmered in a rich coconut gravy.
Yam Pot*
$14.95
Scallops, squid, shrimp, baby corn, snow peas, carrots and Chinese mushroom topped with cashew and enclosed in a fried taro basket.
Malaysian Lemongrass Pork Chop (With Bone)
$11.95
Lemongrass and ginger seasoned pork chop slowly grilled to perfection.
Malaysian Style Sweet & Sour Chicken
$11.95
Chicken or Shrimp lightly battered and stir-fried with tomatoes, cucumbers, onions, pineapples and bell peppers in a sweet & sour sauce.
Malaysian Style Sweet & Sour Shrimp
$14.95
Chicken or Shrimp lightly battered and stir-fried with tomatoes, cucumbers, onions, pineapples and bell peppers in a sweet & sour sauce.
Curry Lamb Shank* (With Bone)
$14.95
Lamb shank slowly cooked in rich coconut gravy with "Chef's Secret Spices".
Green Curry Seafood* **
$16.95
New Zealand green mussels, shrimps, squids and scallops served in a green curry broth.
Sizzling Beef
$13.95
Beef or chicken with mushrooms, snow peas, bell peppers and carrots in a black pepper sauce served on a sizzling hot plate.
Sizzling Chicken
$11.95
Beef or chicken with mushrooms, snow peas, bell peppers and carrots in a black pepper sauce served on a sizzling hot plate.
Sizzling Seafood
$16.95
New Zealand green mussels, shrimps, squids and scallops mixed vegetables with a spicy lemongrass chili paste on a sizzling hot plate.
Bak Kut Teh (With Bone)
$10.95
Spare ribs, fish ball and tofu served in a Malaysian herbal broth.
Clay Pot Seafood Tofu
$16.95
Seafood and homemade tofu simmered in soy sauce with mixed vegetables.
Kang Kung Belacan*
$10.95
Water convellus stir-fried with a spicy shrimp paste.
String Bean Belacan or Okra*
$8.95
String beans stir-fried with a spicy shrimp paste.
Cantonese 1/2 Roast Duck (With Bone)
$12.95
Slow roasted duck with "Chef's Secret Run."
Lunch Special
Served only between 11:30 a.m. - 2:00 p.m. Monday - Friday. Lunch specials are served with jasmine rice and soup of the day or otherwise noted. (No switch) (*add $0.50 for coconut or brown rice).
Mango Chicken
Stir-fried chicken or shrimp with bell peppers, fresh mango with sweet and spicy sauce.
Mango Shrimp
Stir-fried chicken or shrimp with bell peppers, fresh mango with sweet and spicy sauce.
Mango Tofu
Stir-fried chicken or shrimp with bell peppers, fresh mango with sweet and spicy sauce.
Halia Chicken
White meat chicken or beef sauteed with sliced ginger and scallions with ginger wine sauce.
Halia Beef
White meat chicken or beef sauteed with sliced ginger and scallions with ginger wine sauce.
Ayam Rendang*
Diced flanked steak or chicken cooked in a paste of brown onion, lemongrass and chili simmered in rich coconut curry gravy.
Beef Rendang*
Diced flanked steak or chicken cooked in a paste of brown onion, lemongrass and chili simmered in rich coconut curry gravy.
Shrimp Rendang*
Diced flanked steak or chicken cooked in a paste of brown onion, lemongrass and chili simmered in rich coconut curry gravy.
BBQ Pork
Roast Duck
Roast Pork
Malaysian Style Sweet Sour Chicken
Stir-fried chicken or shrimp with Malaysian style sweet and sour sauce.
Malaysian Style Sweet Sour Shrimp
Stir-fried chicken or shrimp with Malaysian style sweet and sour sauce.
Curry Vegetables*
Cabbage, okra, tomatoes, string beans, egg plant, tofu. Mixed vegetables simmered in coconut curry broth.
Buddhist Delight
Stir-fried mixed vegetables.
Hainanese Chicken Rice (With bone)
Steamed chicken with Chef's special soy sauce.
Thai Basil Chicken*
Stir-fried chicken or beef with basil leaf and soy sauce.
Thai Basil Beef*
Stir-fried chicken or beef with basil leaf and soy sauce.
Malaysian Lemongrass Pork Chop (With bone)
Seasoned pork chop in lemongrass and ginger slowly grilled to perfection.
*spicy. extra spicy can be requested. **chef recommended.
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General Info
Hours
Monday:
11:00am - 2:00pm
Tuesday:
11:00am - 2:00pm
Wednesday:
11:00am - 2:00pm
Thursday:
11:00am - 2:00pm
Friday:
11:00am - 2:00pm
Saturday:
11:00am - 2:00pm
About Us
Penang Malaysian culinary style is mainly influenced by its four(4) major Asian groups - Malay, Thai, Chinese, & Indian. The basic style of Malay cooking lies in the preparation of
"wet" spices (ex: lemongrass, shallots, ginger, garlic, fresh chilies & turmeric) as well as
"dry" spices (eg: coriander, cumin, aniseed, cloves, cinnamon, & cardamom).
Malaysian curries are delicately flavored with various herbs and leaves
such as galangal, fragrant lime or coriander.