Combined with diced water chestnuts celery carrot then sauteed in alight sauce with cashew nuts.
Shrimp in Lobster Sauce
$12.50
Sauteed with sweet peas in delicate creamy sauce.
Poultry
Tai-Chien Chicken
$10.25
Hot and spicy. This dish is named after 1 of Chinese greatest artists, a native of the szechuan province. Diced chicken stir fried celery. Sweet bell pepper and scallions in a spicy red pepper sauce.
Chicken Velvet
$10.25
Sliced tender chicken breast sauteed with fresh mushrooms and fresh vegetables in light sauce.
Noodles & Fried Rice
Peking Pan-Fried Noodls
$13.95
Combination of shrimp, beef, chicken, scallops and pork sauteed with fresh vegetable. Served over pan-fried noodles.