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Peasant Village Restaurant
23 S Park St
San Angelo, TX 76901
Uber
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Main Menu
Our menu changes monthly, ask any of our staff for an in depth description of menu entrées
Entrees
Menu Subject to Change Without Notice.
8oz Iowa Premium Filet with Bleu Cheese Butter
$30.0016oz Iowa Premium Ribeye with Argentinian Chimuchurri
$30.0016oz Iowa Premium NY Strip
$27.00
Try it Blackened $35
Baked Seafood Platter
$28.00
With Chef's choice of filet of fish, 3 jumbo 16/20 Shrimp and a Lump Crab Cake
Carolina Lump Crab Cake's with Dill Dijonaise
$25.00Seared Mahi with a Crawfish Parmesan Cream Sauce
$25.00Cajun Angels
$22.00
4 Blackenend Bacon wrapped jumbo shrimp
The Flying Pig
$16.00
Seared Chicken Breast topped with Ham, Avacado and cheddar
Southern Fried Chicken and Waffles
$16.00Half of a Roasted Duck
$24.00Shrimp Scampi
$17.00"POPS" Spaghetti and Meatballs
$14.00Desserts
Chocolate Bread Pudding with Anglaise Sauce
$7.00Seasonal Cheese Cake ask Server
$7.00Creme Brulee
$7.00Key Lime Pie
$7.00Beer
Bud Light
$3.00Budweiser
$3.00Coors Light
$3.00Dos Equis
$5.00Michelob Ultra
$3.00Miller Lite
$3.00Shiner Bock
$5.00Stella Artois
$5.00Hoegaarden
$5.00After Dinner Drinks
Baileys Original
$6.00Disaronno Amaretto
$6.00Frangelico
$7.00Grand Marnier
$9.00Grand Marnier Raspberry Peach
$9.00Kahula
$5.00Margaritas
House
$8.00
El Jimador, triple sec, sweet and sour
Top Shelf
$12.00
Patron, Grand Marnier, sweet and sour
Martinis
Apple
$10.00
Vodka, apple liqueur, triple sec, fresh lime, simple syrup
Cosmo
$10.00
Vodka, cranberry, Grand Marnier, simple syrup
Melon
$10.00
Vodka, melon liqueur, sweet and sour, simple syrup
House Wines
La Posta Fazzio Malbec-Argentina
Dark fruit, currant, spice
- $8.00
- $31.00
Fat Monk Chardonnay-Central Coast
Stone fruit, crisp apple, and peach palate
- $7.00
- $25.00
Tortoise Creek "Cherokee" Cabernet-Lodi
Berries with spices and a nice oak finish
- $7.00
- $25.00
Cycles Gladitaor Merlot-California
Plum, cherry, and blackberries
- $7.00
- $25.00
Roku Riesling-Monterey
Fresh and delicate, with a semi-sweet palate
- $7.00
- $25.00
Sean Minor Pinot Noir-Central Coast
Strawberry, cola, and layers of subtle spice
- $8.00
- $29.00
Zante Moscato-California
Stone fruit, crisp
- $7.00
- $25.00
White Wine
Albert Bichot Bourgogne Blanc-Bourgogne
$55.00
White flowers, citrus aromas leading to a round palate
Tiamo Pinot Grigio-Veneto
$21.00
Tropical Fruit with notes of Honey
Sean Minor "Four Bears" Sauvignon Blanc-Napa
$21.00
Kiwi, green apple, and tropical notes
Red Wine
Lapis Luna Cabernet "Moon Eyes"-Lodi
$32.00
Cherry and cassis aromas, followed by toasted oak
Ranch 32 Estate Cabernet-Monterey
$38.00
Blackberry and raspberry with a strong finish
Miner Cabernet-Napa Valley
$78.00
Bordeaux Style, mocha and espresso
C&T "Front Porch" Merlot-Napa Valley
$42.00
Plum, cherry, and spice with a hint of smoke
The Pinot Project Pinot Noir-Central Coast
$28.00
Cherry and oak with a hint of spice
Weather Pinot Noir-Russian River
$44.00
Blueberry and black pepper with a lush finish
Elderton Shiraz-Australia
$32.00
Blackberry, soft, round finish
Menu Subject to Change Without Notice New Appetizers Coming Soon
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Cajun / Creole
German
Greek
Mediterranean
Seafood
Thai
Vegan
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 1:30pm
Tuesday:
11:00am - 1:30pm
6:00pm - 9:30pm
Wednesday:
11:00am - 1:30pm
6:00pm - 9:30pm
Thursday:
11:00am - 1:30pm
6:00pm - 9:30pm
Friday:
11:00am - 1:30pm
6:00pm - 9:30pm
Saturday:
6:00pm - 9:30pm
Sunday:
Closed