Pearl on the River, is located on the most scenic stretch of the Sacramento River. The “fine dining for everyone” theme is supported by the tasteful-yet-comfortable restaurant décor.Jeff Pooler, together with executive chef, Matthew Jones, insist on serving northern california cuisine that features the freshest most flavorful dishes, from local farms, at a reasonable price. Pearl’s “live menu” means that the menu may change everyday in order to deliver only the freshest food to your table.