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Pavinci Italian Grill
453 River Styx Road
Hopatcong, NJ 07843
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Sunday Brunch
Dinner Selections
Lunch Selections
Wine List
To Go Menu and Catering
Sunday Brunch
11:00 am - 2:00 pm ~ Adults $17.95 ~ Children $7.95. Some items may not be available at all times
Antipasto
Calamari Fritti
Fried calamari served with light roasted garlic, tomato basil sauce
Spiedini alla Romana
Deep-fried slices of bread-encrusted mozzarella with anchovy sauce
Crocca di Brianchio
Homemade potato crusted crab cake served over baby greens in a pink Brandy sauce
Vongole al Piacere
Little neck clams served: casino, steamed, cocktail, marinara or Fra-Diablo sauce
Zuppa di Cozze
A hearty bowlful of cultivated mussels simmered in a white clam or marinara sauce
Cold Antipasto
Combination of roasted pepper, fresh mozzarella, provolone, prosciutto, salami, cherry pepper, and artichoke heart
Asparagi alla Griglia
Asparagus wrapped in mozzarella and prosciutto, topped with parmigiana cheese, grilled in a white wine sauce
Portabella e Pepperoni Arrostini
Italian herbs, marinated grilled portobella mushroom and Holland red peppers with fresh mozzarella in a balsamic vinaigrette
Cocktail di Gamberi
Jumbo chilled gulf shrimp served with our house cocktail sauce
Eggplant Rollettini
Eggplant rolled and stuffed with ricotta cheese baked in marinara sauce
Insalate
Mesculin Salad
Organic baby greens with tomatoes, onions in balsamic vinaigrette. With grilled chicken or baby shrimp; With grilled salmon or NY Steak
Caesar Salad
Crisp Romaine tossed with toasted Italian herbed croutons in our specialty homemade blended Caesar dressing. With grilled chicken or baby shrimp; With grilled salmon or NY Steak
Chef Chopped Salad
A mouth watering combination of Arugula, organic greens, tomatoes, onions, mushrooms, roasted peppers, provolone cheese, and salami in balsamic vinaigrette
Arugula con Citrolo
Baby Arugula and European cucumbers tossed in delightful lemon vinaigrette, with tomatoes, onions and shaved imported provolone
Scungilli and Calmari
A chilled marinated Scungilli and Calamari in olive oil, garlic and lemon dressing with diced celery, tomatoes and onions with Baby Shrimp and Scallops
Pasta
Linguini con le Vongole
A generous helping of fresh chopped clams simmered in a tangy blend of spices, served over linguini in a red or white sauce
Gnocchi al Pesto
Potato dumplings served with diced tomatoes in a pesto sauce with fresh basil, pignoli and olive oil
Pappardella Pavinci
Flat wide pasta sautéed with scallops, fresh tomatoes, shitake mushrooms and basil, in a garlic and olive oil sauce
Spaghetti Puttanesca
Spaghetti pasta sautéed with capers, onions, cherry hot peppers, Gaeta olives and anchovies in fresh marinara sauce
Rigatoni Amatriciana
Rigatoni pasta with crisp pancetta, smothered in Parmigiano cheese and mozzarella tossed in a pink cream sauce
Cavatelli e Salsiccie
Cavatelli pasta sautéed with Italian sausage and broccoli di rabe in a light garlic and olive oil sauce, with sun-dried tomatoes
Penne alla Vodka
Penne pasta in a flaming pink vodka sauce with shallots and fresh basil
Penne di Mario
Penne pasta sautéed with fresh arugula and mozzarella cheese in fresh filleto di pomodoro sauce with prosciutto and shallots
Pollo
Pollo al Piacere
Chicken breast prepared as you wish: Francese, Marsala, Parmigiana or Piccata; Served with garlic mashed potatoes
Pollo al Rosmarino
Grilled chicken breast marinated in rosemary and garlic fusion. Served with garlic mashed potatoes
Involtini di Pollo
Chicken breast rolled, stuffed with sun-dried tomatoes, asparagus and ricotta cheese, baked in a chardonnay wine sauce with oyster mushrooms. Served with garlic mashed potatoes
Pollo Vestito
Chicken breast sautéed in Marsala sauce covered with asparagus, prosciutto and melted mozzarella. Served with garlic mashed potatoes
Pollo Arrabiato
Pieces of chicken breast, sautéed in garlic, red vinegar and white wine sauce with Italian spices. Served with garlic mashed potatoes
Pollo Aromatico
Chicken breast stuffed with broccoli di rabe and mushroom baked in white wine and garlic with fresh Italian spices. Served with garlic-mashed potatoes
Vitello
Vitello al Piacere
Veal scaloppini, prepared as you wish: Francese, Marsala, Parmigiana or Piccata. Served with garlic mashed potatoes
Vitello Toscano
Veal scaloppini sautéed with portabella mushrooms, asparagus and sun-dried tomatoes in an Italian Brandy sauce. Served with garlic mashed potatoes
Vitello Saltimbocca
Veal scaloppini covered with prosciutto and mozzarella, baked in Marsala sauce with sautéed spinach and served with garlic-mashed potatoes
Vitello Pavinci
Veal scaloppini sautéed with fresh tomatoes, asparagus and shitake mushrooms in a champagne sauce. Served with garlic mashed potatoes
Vitello Milanese
Veal scaloppini Milanese-style covered with mixed greens and arugula in balsamic vinaigrette dressing
Vitello alla Piemontesa
Veal chop stuffed with prosciutto and mozzarella baked in Sherry wine sauce with shitake mushrooms and roasted peppers. Served with garlic mashed potatoes
Carne
Bistecca alla Griglia
Grilled NY steak served with garlic-mashed potatoes
Bistecca Giambota
Grilled NY steak served with sautéed peppers, mushrooms, onions and Italian sausage, covered with home fries
Bistecca con Funghi
Grilled NY steak served with portabella, shitake, domestic and porcini mushrooms in a Marsala wine sauce served with garlic-mashed potatoes
Cotolette di Vitello alla Griglia
Grilled veal chop marinated in our house dressing, served with baby spinach gratinata and served with garlic mashed potatoes
Filetto di Manzo
Grilled filet mignon medallions sautéed in robust Barolo wine sauce topped with melted mozzarella and served with garlic mashed potatoes
Cotolette di Maiale alla Sassi
Pan-fried pork chops baked in sherry wine sauce with fresh Italian herbs served with garlic-mashed potatoes
Cotolette di Agnello alla Griglia
Italian herb crusted rack of lamb, grilled, served with broccoli di rabe and risotto
Fruitti di Marre
Gamberi al Piacere
Jumbo shrimp prepared as you wish: Marinara, Fra-diavolo, Parmigiana or Scampi over Capellini pasta
Gamberi e Rabe
Jumbo shrimp sautéed with broccoli di rabe in a garlic and olive sauce over Capellini pasta
Merluzzo e Gamberi alla Francese
Fresh filet of flounder and jumbo shrimp dipped in egg batter sautéed in a lemon white wine and butter sauce served with garlic mashed potatoes and vegetables
Scallops Scampi
Sea scallops in roasted garlic, lemon, and white wine sauce served with Saffron vegetable Risotto
Red Snapper al Forno
Red snapper filet delicately baked in white wine and lemon sauce, covered with Italian seasoned breadcrumbs and served with garlic mashed potatoes and vegetables.
Salmon Ripieno
Salmon filet stuffed with baby spinach and mushrooms baked in Chardonnay wine sauce. Served with garlic mashed potatoes and vegetables.
Grilled Mahi Mahi Italiano
Grilled Mahi Mahi with fresh herbs over sautéed broccoli di rabe and sun-dried tomatoes. Served with garlic mashed potatoes and vegetables.
Herb Crusted St. Pietro
Pan-fried Tilapia filet surrounded by clams, mussels and shrimp in a Brandy sauce. Served with garlic mashed potatoes and vegetables.
Chilean Sea Bass alla Pavinci
Grilled Chilean Sea Bass over sautéed red and white cannellini beans and pancetta.
Zuppa di Pesce
A fresh combination of shrimp, scallops, clams, New Zealand mussels, Scunguilli and calamari, in a red or white clam sauce over linguini.
Lite Menu
Mezzaluna
Grilled chicken marinated in herbs topped with mozzarella cheese and mushrooms, served in a garlic and parsley Tuscan bread with French Fries.
Pavinci Burger
A half-pound burger topped with pancetta and smoked mozzarella, with lettuce and tomato with French Fries.
Italian Classic
Sausage, peppers and onions served on Tuscan bread and French Fries.
Skirt Steak Sandwich
Grilled and topped with sautéed mushrooms and onions, served on Tuscan bread with French Fries.
Crab Cake Sandwich
4 oz. lump crab cake served on a bun with tartar sauce and mixed greens and French Fries.
Portofino
Grilled portabella and roasted pepper, fresh mozzarella, basil and baby greens served on Tuscan bread and French Fries.
BBQ Baby Back Ribs
Delicious tender baby back ribs served with our homemade seasoned French Fries. Half, Whole
Antipasto
Calamari Fritti
Fried calamari served with light roasted garlic, tomato basil sauce. In Francese or ginger sauce
Pepperoni Arrostini
Home roasted peppers with fresh mozzarella, tomatoes and onions
Zuppa di Cozze
A hearty bowlful of cultivated mussels simmered in a white clam or marinara sauce
Mozzarella a Carrozza
Deep fried slices of bread encrusted mozzarella served with our Anchovy sauce. Served with Marinara Sauce
Antipasto Per Uno
A combination of roasted pepper, fresh mozzarella, provolone, prosciutto, salami, cherry hot pepper and artichoke hearts
Cocktail di Gamberi
Jumbo chilled gulf shrimp served with our house cocktail sauce
Insalate
Caesar Salad
Crisp Romaine tossed with toasted Italian herbed croutons in our homemade Caesar dressing. With grilled baby shrimp, chicken breast, or salmon; With grilled NY steak
Insalata Mista
Organic baby greens with tomatoes, onions, and balsamic vinaigrette. With grilled baby shrimp, chicken breast, or salmon; With grilled NY steak
Arugula
Baby arugula tossed with lemon vinaigrette, tomatoes and onions. With grilled baby shrimp, chicken breast, or salmon; With grilled NY steak
Scungilli and Calmari
A chilled marinated Scungilli and Calamari in olive oil, garlic and lemon dressing with diced celery, tomatoes and onions. With Baby Shrimp and Scallops
Entrees
Pollo al Piacere
Chicken breast prepared as you wish: Francese, Marsala, Parmigiana or Piccata, with garlic mashed potatoes and vegetables
Pollo Arrabiato
Pieces of chicken breast, baked in white wine sauce, with garlic, red vinegar, and Italian spices with garlic mashed potatoes and vegetables
Vitello al Piacere
Veal scaloppini, prepared as you wish: Francese, Marsala, Parmigiana or Piccata
Vitello Saltimbocca
Veal scaloppini topped with prosciutto and mozzarella, baked in Marsala sauce with spinach and garlic mashed potatoes
Cotolette di Maiale
Grilled pork chop with garlic mashed potatoes and vegetables
Bistecca alla Griglia
Grilled NY steak served with garlic mashed potatoes and vegetables
Salmon a la Griglia
Grilled Salmon filet served with garlic mashed potatoes and vegetables
BBQ Baby Back Ribs
Half, with seasoned French Fries. Whole, with seasoned French Fries
Gamberi al Piacere
Jumbo shrimp prepared as you wish: Marinara, Fra-Diablo, Scampi or Parmigiana over capellini pasta
Pasta
Penne alla Vodka
Penne pasta in a flaming pink vodka sauce with shallots and fresh basil
Linguini con le Vongole
A generous helping of fresh chopped clams simmered in a tangy blend of spices served over linguini in red or white sauce
Capellini e Rabe
Capellini pasta with broccoli di rabe and baby shrimp in a garlic and oil sauce
Gnocchi e Pomodoro
Gnocchi pasta with fresh Roma tomatoes, garlic and basil
Manicotti
Manicotti pasta stuffed with cheese, baked in pink Brandy sauce
Tortellini alla Panna
Tortellini stuffed with cheese in a creamy Alfredo sauce
Lasagna
Layers of flat pasta with ricotta cheese and mozzarella in marinara sauce. With Meat or Vegetables
Melanzane alla Parmigiana
Layers of grilled eggplant and ricotta cheese baked in marinara sauce
Panni
All sandwiches served with seasoned French Fries
Bistecca
Steak sandwich served with cheese or peppers and onions, served on Hero bread
Pollo
Grilled chicken sandwich with mozzarella cheese, roasted peppers and mushrooms on Hero bread
Salsiccie
Sausage, peppers and onions served on hero bread with marinara sauce
Portofino
Grilled portabella and roasted peppers with fresh mozzarella served on a hard roll
Crab Cake Sandwich
A 4oz. Lump Crab Cake served on a hard roll with tartar sauce and mixed baby greens
Pavinci Burger
A half-pound burger, topped with pancetta, smoked mozzarella, lettuce and tomatoes
Skirt Steak
Grilled skirt steak sautéed with mushrooms and onions, served on Hero Bread
Champagne & Sparkling
Champagne is the most accommodating of wines. It may be served with virtually everything, at any hour of the day, in addition to or instead of still wine. Champagne is an ideal pre-dinner aperitif. It cleanses the palate which enhances the taste for the food and wine that will follow. An elegant anytime beverage
Korbel Extra Brut
A light, dry, finely fruited sparkler that is one of the most popular in the United States.
Martini & Rossi Asti Spumante
Italy's most popular sparkling wine, it has a delicate fruit flavor and crisp acidity.
Moet & Chandon White Star Extra Dry
Full fruited with supple aromatics with fine bubbles and a long finish.
Moet & Chandon Cuvee Dom Perignon
The world's premiere champagne. Light and elegant with a crisp, dry finish.
Perrier Jouet, Flower Bottle
Exquisite full body and a fruity bouquet.
Italian White
Italy is known for the crisp, clean, light and flavorful white wines. These wines served chilled are enjoyable with light dishes such as pastas in a white sauce, veal lightly sautéed and grilled chicken with oil and garlic.
Pinot Grigio, Borgo Magredo
A light, well-balanced wine with a lovely fruit depth, a delicate bouquet and crisp, clean finish.
Pinot Grigio, Pighin
A light and crisp white wine with pristine fruit,well suited to chicken and white meat.
Pinot Grigio Santa Margherita
A delicate subtly complex wine with an elegantly fruited bouquet and crisp finish.
Chardonnay Castello Della Sala Antinori
Full concentrated fruit flavors, great balance, elegant complexity and long finish.
Gavi Di Gavi, Val Fieri
A fresh, fruity white table wine and the perfect complement to white meats and fish.
Vermentino Antinori
The wine is fresh and appealing, with true character in both the aroma and flavors. A dry wine crafted to satisfy many palates, it would serve well as an aperitif or with seafood and fowl.
Sauvignon Blanc / Fume Blanc
Sauvignon Blanc wines are light-bodied and usually dry. They tend to be high in acidity which translates into a clean and crisp style of wine.
Fume Blanc, Ferrari Carano
A fresh wine similar in style to the finer Loire Valley wines of France, where the grape is Sauvignon Blanc.
Sauvignon Blanc, Simi
A white wine that has an attractive yet subtle oaky touch, deep, deep, intense, finely etched Sauvignon flavors.
American White
Chardonnay is a distinguished, full-bodied golden wine which boasts great flavor and aroma. The fruity aromas and flavors range from apple, in cooler wine regions, to tropical fruits, especially pineapple, in warmer regions. We are pleased to offer a wide selection of Chardonnays for your dining pleasure.
Chardonnay, Liberty School
Pale straw in color, with a delicate, slightly nutty bouquet and great depth and flavor.
Chardonnay, Hess Select
Complex, and well balanced wine, the ripe and creamy pear, vanilla flavors turn silky, and elegant on the finish
Chardonnay, Kendal Jackson
A wine of exceptional breed and elegance, dry, rich and deeply complex, with a subtle, alluring bouquet.
Chardonnay, Simi
Exhibits a light golden color, plenty of ripe, rich fruit, fine body and soft finish.
Chardonnay, Hess Collection
A wine of rare elegance with an abundant and delicate perfume, a harmonious structure and a fresh, vivacious taste.
Chardonnay, Jordan
A full bodied dry wine with a pleasant bouquet and great finesse.
Chardonnay, Cakebread
A superior white of great character and breeding; uninhibited, flavorful, well balanced.
Pinot Noir, Syrah, Zinfandel - Meritage Blends
Pinot Noir, Estancia
A finely structured wine of full body, elegant depth and velvety texture, with a lovely Pinot Noir scented bouquet.
Pinot Noir, J
Rich in body yet delicate in flavor, this superb wine has the character that has made Pinot Noir one the world's greatest wines.
Syrah, Heron
A medium to full-bodied wine with great depth and color and soft tannins.
Red Zinfandel, Cline
Intense color, full, soft tannin complimented by a chocolate-like flavor.
Siena, Ferrari Carano Meritage
A lovely, garnet-colored wine with rich, ripe raspberry and cherry flavors.
Meritage Red, Estancia
This wine has ripe, fruit-driven flavors and a great concentration, with soft tannins.
Magnificent, Franciscan Meritage
The fruit flavors of black cherry and plum dominate, the finish is long and smooth.
American Blush
The popularity of blush in the United States has grown and can be matched with just about any type of cuisine. The one we have chosen for our list is the most popular in the country.
White Zinfandel, Montevina
America's favorite, fruity and fresh with a beautiful, clean finish.
Italian Red
The Italian pride themselves on the quality of their red wines, rich, full-bodied and flavorful wines that can stand up to about any dish.
Chianti Colombaia Dei-Colli Senesi, Riccardo Falchini
From the rolling hills around the town of Siena. This wine has a ruby red color, intense fragrance, and a harmonic, dry taste.
Chianti Classico Riserva, Nozzole
Soft and dry, with mouth filling flavor and delightful finish.
Sangiovese Solaris II Grappolo
This distinctive wine enjoys a dry, robust flavor, mellowed by aging in oak barrels.
Chianti Classico Riserva, Ducale, Ruffino
This classic red Chianti is a full-bodied, smooth, very dry red wine. A classic example of this Italian treat.
Chianti Classico Riserva, Ducale Gold, Ruffino
A hearty, ruby-red wine exceptional quality that displays full aroma and body with a rounded flavor.
Merlot, Moletto
Soft and well rounded, a smooth dinner wine.
Santa Cristina Sangiovese, Antinori
A light and spicy red wine with fresh fruit flavors, and a lingering finish.
Montepulciano, Jorio Umani Ronchi
Ruby red with purple reflections, the bouquet is fragrant, gentle, fruity and the taste is dry, lightly tannic, balanced and full.
Barbera D'Asti, Dezzani
This full-bodieed wine, has blackberry and classic flavors.
Rosso di Montalcino, II Poggione
Soft and dry with mouth filling flavor and a delightful finish.
I Falcone, DOC Rivera
A full-bodied, very dry, garnet-red wine, with intense depth of flavor.
Valpolicella Classico Bertani
A dry, complex and full-bodied flavor with a sharp finish. Excellent with meat, and rich sauces and wild game.
Gattinara, Travaglini
A magnificent wine with a soft fragrance. Full-body, superb aroma, dry wine made from the Nebbiolo grape.
Brunello di Montalcino, II Poggione
Ripe, round, spicy and complex, distinctive, elegant and generous with it's ripe berry.
Brunello di Montalcino Pian delle Vigne, Antinori
Earthy, spicy flavors on a silky texture, mature already, with more tobacco and cedar overtones than fruit, although low level of berry flavors comes through on the finish. This wine has style and harmony.
Barbaresco, Marchesi Di Barolo
Velvety red wine of exceptional balance and a soft, meduim body. Produced from the Nebbiolo grape, this elegant wine is considered the Queen of all Italian Wines.
Barolo, D.O.C.G. Michele Chiarlo
An exciting Italian red, ripe complex, and full-bodied, with more finesse than most Barolos, offering harmonious black cherry, plum, anise, and tar flavors along with a definite toasty spiciness.
Barolo, D.O.C.G. Villarosa
A powerfully structured wine with a deep, long-lived flavor that's sure to please any red wine lover.
Amarone, Michele Castellani
Made from semi-dried grapes, Amarone is a big, full flavored, garnet wine. The raised fruit gives this wine it's power and complexity.
Amarone, Bertani
A rich wine that possesses a marvelous perfume, great elegance, finesse, balance and ages gracefully for many years. It is justifiably considered one of the great red wines of the world.
American Red
This exceptionally fine, full-bodied varietal is produced from the same grape which produces the great Boreaux wines of Medoc. Because Cabernet Sauvignon is fairly tannic, the wine is often blended with other grapes, usually Merlot. The wine is usually described as having aromas and flavors of black currants and cassis.
Cabernet Sauvignon, Liberty School
Superior dry wine, nice balance with medium body, extremely drinkable.
Cabernet Sauvignon, Sterling
Brilliant, dark ruby red in color and balanced nicely by vaietals lush fruitiness.
Cabernet Sauvignon, J. Lohr, Seven Oaks
A well balanced, dry exhibiting good fruit in flavor, supple and smooth finish.
Cabernet Sauvignon, Hess Select
A full-bodied, dry wine with a pleasant bouquet, silky texture and great balance.
Cabernet Sauvignon, Robert Mondavi
Superior, well-balanced, dry red wine with a deep color and fruity aroma.
Cabernet Sauvignon, Hess Collection
A straightforward Cabernet, with lots of ripe, generous, firm plum and cherry flavors that carry through to a lively finish, enhanced by a light touch of cedar.
Cabernet Sauvignon, Bell
A classic, slightly tart and round, abundantly fragrant.
Cabernet Sauvignon, Cakebread
This wine is magnificently structured with firm tannis. Black currant notes a lingering finish.
Merlot
Deep color, full body, and low tannin are the characteristics of wines made from the Merlot Grape. The aromas and flavors can be plummy or sometimes chocolatey. Because Merlot is low in tannins, therefore easily accessible, it has gained in popularity and became one of the most requested varietals today.
Merlot, Estancia
Intense color; full, soft tannin complemented by a berry-like bouquet.
Merlot, Rodney Strong
Dry wine, medium body with soft tannins, outstanding balance.
Merlot, Sebastiani
Focused and flavorful, offering a mouthful of berry notes.
Merlot, Sterling
Lots of rich supple fruit surrounded by elegant creaminess, supple oak flavors and firm tannins. This is a great choice.
Merlot, Clos Du Bois
A soft, round wine full of intense fruit and complexity, this is an excellent example of the Merlot variety.
Merlot, Rutherford Hill
Focused and flavorful, offering a mouthful of berry, cherry and toasts notes that keep pumping out through the long finish.
Merlot, Ferrari Carano
Softer, more subtle and delicate than Cabernet Sauvignon; rich fragrance, full body, deep aroma of black cherries.
Merlot, Hanna Bismark Ranch
A distinguished red wine, full, with a pleasant finish.
Antipasto (Appetizers)
Calamari Fritti
Fried calamari served with a light marinara sauce
Vongole al Piacere
Little neck clams: casino, steamed, cocktail, marinara, or garlic & wine sauce
Zuppa di Cozze
A hearty bowl of cultivated mussels in light marinara or garlic & wine sauce
Eggplant Rollettini
Eggplant rolled and stuffed with ricotta cheese baked in marinara sauce
Bruschetta
Fresh diced tomatoes, red onion, basil, garlic, and Italian spices tossed in olive oil served over crustini
Cold Antipasto
Combination of roasted peppers, fresh mozzarella, provolone, prosciutto, salami, cherry peppers, and artichoke hearts. Available in: For (1), For (2)
Cocktail di Gamberi
Jumbo chilled gulf shrimp served with our house cocktail sauce
Insalate (Salad)
Add to your Salad for an Additional Charge: Grilled Chicken, Grilled Baby Shrimp, Grilled Salmon
Caesar Salad
Crisp Romaine tossed with seasoned Italian herbed croutons in our specialty home made blended Caesar dressing
Mesclun Salad
Organic baby greens with tomatoes and onions in balsamic vinaigrette
Chef Chopped Salad
A combination of arugula, organic greens, tomatoes, onions, mushrooms, mozzarella, roasted peppers, provolone cheese, and salami in balsamic vinaigrette
Calamari Salad
Chilled, marinated calamari in olive oil, garlic and lemon dressing with diced celery, tomatoes, and onions. With Baby Shrimp and Scallops for an Additional Charge
Arugula
Baby Arugula tossed with lemon vinaigrette, tomatoes, and onions
Caprese
Fresh mozzarella, tomatoes, and basil in a balsamic reduction
Spinach Salad
Baby spinach topped with tomatoes,onions, fresh mushrooms, crispy bacon, and blue cheese crumbles served with balsamic dressing
Pavinci Salad
Baby mixed greens, tomatoes, mango, onions, and fresh mozzarella topped with raspberry sorbet and served with raspberry vinaigrette
Pasta
Penne alla Vodka
Penne pasta in a flaming pink vodka sauce with shallots and fresh basil
Linguini con le Vongole
Prepared as you wish, a generous helping of freshly chopped clams simmered in a tangy blend of spices served over linguini. Available in: Red or White Sauce
Gnocchi e Pomodoro
Potato dumplings served with fresh diced tomatoes, garlic and basil sauce
Capellini e Rabe
Capellini pasta with broccoli di rabe and shrimp in a garlic and olive oil sauce
Tortellini alla Panna
Cheese stuffed tortellini tossed with a creamy Alfredo sauce
Mezzi Rigatoni
Rigatoni pasta with crumbled Italian sausage, spinach, fresh diced tomatoes, shitake mushrooms and tossed in garlic and olive oil sauce
Involtini de Lasagna
Flat pasta rolled with ricotta, mozzarella cheese, and marinara. With Meat or Vegetables for an Additional Charge
Melanzane alla Parmigiana
Layers of grilled eggplant and ricotta cheese baked in marinara sauce topped with mozzarella
Entrees
All pasta and entrée dishes are served with our house salad
Pollo al Piacere
Chicken breast prepared as you wish, served with garlic mashed potatoes and sautéed vegetables or over spaghetti. Available in: Francese, Marsala, Parmigiana, or Piccata
Pollo Arrabiato
Pieces of chicken breast sautéed in garlic, red vinegar,and white wine sauce with Italian spices served with garlic mashed potatoes and vegetables
Vitello al Piacere
Veal scaloppini prepared as you wish, served with garlic mashed potatoes and sautéed vegetables or over spaghetti. Available in: Francese, Marsala, Parmigiana, or Piccata
Vitello Saltimbocca
Veal scaloppini covered with prosciutto and mozzarella, baked in Marsala sauce served with sautéed spinach and garlic mashed potatoes
Maiale alla Murphy
Double-cut, grilled pork chop sautéed with cherry peppers, bell peppers, mushrooms, and potatoes in a garlic sherry wine sauce
Bistecca alla Griglia
Grilled N.Y. steak with served with garlic mashed potatoes and vegetables
Salmone alla Griglia
Grilled Salmon fillet served with garlic mashed potatoes and sautéed vegetables
Merluzzo e Gamberi Francese
Fresh Flounder and Jumbo Shrimp Francese with garlic mashed potatoes and vegetable
Gamberi al Piacere
Jumbo Shrimp prepared as you wish, over capellini pasta. Available in: Marinara, Fra-Diablo, Scampi, or Parmigiana
Just for Kids
for Those 12 and Under
Chicken Fingers
Mozzarella Sticks
Cheese Burger
Fried Flounder
served with French fries
Chicken Parmigiana
Veal Parmigiana
Italian Sausage
Meatballs
served with spaghetti marinara
Antipasto (Appetizers)
Calamari Fritti
Fried calamari served with a light marinara sauce
Spiedini alla Romana
Deep-fried slices of bread-encrusted with mozzarella in anchovy sauce
Vongole al Piacere
Little neck clams: casino, steamed, cocktail, marinara, or fra-diablo
Zuppa di Cozze
A hearty heaping bowl of cultivated mussels in white clam or marinara sauce
Eggplant Rollettini
Eggplant rolled and stuffed with ricotta cheese baked in marinara sauce
Cold Antipasto for One
Combination of roasted peppers, fresh mozzarella, provolone, prosciutto, salami, cherry peppers, and artichoke hearts
Asparagi alla Griglia
Asparagus wrapped with mozzarella and prosciutto, topped with parmigiana cheese and grilled in a white wine sauce
Portabella e Pepperoni Arrostiti
Italian herb marinated, grilled portabella mushrooms and Holland red peppers with fresh mozzarella in balsamic vinaigrette
Cocktail di Gamberi
Jumbo chilled gulf shrimp served with our house cocktail sauce
Crocca di Brianchio
Homemade potato crusted crab cake served over baby greens in a pink brandy sauce
Insalate (Salad)
Caesar Salad
Crisp Romaine tossed with seasoned Italian herbed croutons in our specialty homemade blended Caesar dressing. With Grilled Chicken or Baby Shrimp, With Grilled Salmon for an Additional Charge
Chef Chopped Salad
A moth-watering combination of arugula, organic greens, tomatoes, onions, mushrooms, mozzarella, roasted peppers, provolone cheese, and salami in balsamic vinaigrette
Mesclun Salad
Organic baby greens with tomatoes and onions in balsamic vinaigrette. With Grilled Chicken or Baby Shrimp, With Grilled Salmon for an Additional Charge
Arugula con Citrolo
Baby arugula and European cucumbers tossed in a delightful lemon vinaigrette; with tomatoes, onions, and shaved Imported provolone
Calamari Salad
Chilled, marinated calamari in olive oil, garlic and lemon dressing with diced celery, tomatoes, and onions. With Baby Shrimp and Scallops for an Additional Charge
Pasta
All pasta and entrée dishes are served with our house salad
Linguine con le Vongole
Prepared as you wish,agenerous helping of freshly chopped clams simmered in a tangy blend of spices served over linguini. Available in: Red or White Sauce
Gnocchi al Pesto
Potato dumplings served with diced tomatoes in a pesto sauce with fresh basil and olive oil
Pappardella Pavinci
Flat, wide pasta sautéed with scallops, fresh tomatoes, shitake mushrooms, and basil in a garlic and olive oil sauce
Spaghetti Putanesca
Spaghetti pasta sautéed with capers, onions, hot cherry peppers, Gaeta olives and anchovies in fresh marinara sauce
Rigatoni Amatriciana
Rigatoni pasta with crisp pancetta, smothered in Parmigiano cheese and mozzarella tossed in a pink cream sauce
Cavatelli e Salsiccie
Cavatelli pasta sautéed with Italian sausage and broccoli di rabe in a light garlic and olive oil sauce topped with sun-dried tomatoes
Penne alla Vodka
Penne pasta in a flaming pink vodka sauce with shallots and fresh basil
Penne di Mario
Penne pasta sautéed with fresh arugula and mozzarella cheese in fresh filetto di pomodoro sauce with prosciutto and shallots
Pollo (Chicken)
*Also served with garlic mashed potatoes and seasonal steamed vegetables or pasta
Pollo al Piacere*
Chicken breast prepared as you wish. Available in: Francese, Marsala, Parmigiana or Piccata
Pollo Arrabiato*
Pieces of chicken breast sautéed in garlic, red vinegar,and white wine sauce with Italian spices
Involtini di Pollo*
Chicken breast rolled, stuffed with sun-dried tomatoes, asparagus, and ricotta cheese and baked in a chardonnay wine sauce with oyster mushrooms
Pollo Vestito*
Chicken breast sautéed in Marsala sauce covered with asparagus, prosciutto and melted mozzarella
Pollo al Rosmarino*
Grilled chicken breast marinated in a rosemary and garlic fusion
Pollo Aromatico*
Chicken breast stuffed with broccoli di rabe and mushrooms baked in white wine sauce with garlic and fresh Italian spices covered with mozzarella
Frutti di Mare (Fish)
*Also served with garlic mashed potatoes and seasonal steamed vegetables or pasta
Gamberi al Piacere
Jumbo shrimp prepared as you wish, over capellini. Available in: Marinara, Fra-Diablo, Parmigiana, or Scampi
Gamberi e Rabe
Jumbo shrimp sautéed with broccoli di rabe in a garlic and olive oil sauce over capellini
Merluzzo e Gamberi alla Francese*
Fresh fillet of flounder and jumbo shrimp dipped in egg batter and sautéed in a lemon, white wine and butter sauce
Tilapia al Forno*
Tilapia fillet delicately baked in white wine and lemon sauce and covered with Italian seasoned bread crumbs
Salmon Ripieno*
Salmon fillet stuffed with baby spinach and mushrooms baked in chardonnay wine sauce
Chilean Sea Bass alla Pavinci*
Grilled Chilean Sea Bass over sautéed cannellini beans and pancetta
Zuppa di Pesce
A fresh combination of shrimp, scallops, clams, New Zealand mussels and calamari in a red or white clam sauce over linguini
Vitello (Veal)
*Also served with garlic mashed potatoes and seasonal steamed vegetables or pasta
Vitello al Piacere*
Veal scaloppini prepared as you wish. Available in: Francese, Marsala, Parmigiana or Piccata
Vitello Toscano*
Veal scaloppini sautéed with portabella mushrooms, asparagus and sun-dried tomatoes in an Italian brandy sauce
Vitello Saltimbocca
Veal scaloppini covered with prosciutto and mozzarella, baked in Marsala sauce served with sautéed spinach
Vitello Pavinci*
Veal scaloppini sautéed with fresh tomatoes, asparagus and shitake mushrooms in a champagne sauce
Vitello Milanese
Veal scaloppini Milanese style covered with mixed greens and arugula in balsamic vinaigrette dressing
Vitello alla Piemontesa*
Veal chop stuffed with prosciutto and mozzarella baked in Sherry wine sauce with shitake mushrooms and roasted peppers
Carne (Meat)
*Also served with garlic mashed potatoes and seasonal steamed vegetables or pasta
Bistecca alla Griglia*
Grilled NY steak
Bistecca Giambotta
Grilled NY steak served with sautéed peppers, mushrooms, onions, and Italian sausage covered with home fries
Bistecca con Funghi*
Grilled NY steak served with portabella, shitake, domestic and porcini mushrooms in Marsala wine sauce
Cotolette di Vitello alla Griglia*
Double cut, grilled veal chop marinated in our house dressing
Filetto di Manzo*
Grilled filet mignon medallions served in a robust Barolo wine sauce topped with fresh mozzarella
Cotolette di Maiale alla Sassi*
Double cut, pan-fried pork chop baked in sherry wine sauce with fresh Italian herbs
Cotolette di Agnello alla Griglia
Italian herb crusted rack of lamb, grilled, served with broccoli di rabe risotto
Lite Fare
All served with our homemade, seasoned French fries. Available for Dinner and Lunch
Mezzaluna
Grilled chicken marinated in herbs topped with mozzarella cheese, roasted pepper, and mushrooms served on hero bread
Pavinci Burger
A half-pound burger topped with pancetta and mozzarella served on a roll with lettuce and tomato
Italian Classic
Sausage, peppers and onions served on hero bread
Steak Sandwich
Grilled and topped with sautéed mushrooms and onions served on hero bread
Cubano Panini
Roasted pork and ham pressed with swiss cheese, mustard and pickles
California Chicken
Crispy chicken, bacon, tomato, baby greens and guacamole served on a hero roll
Rabe Panini
Broccoli rabe sautéed with Italian sausage, garlic and oil with mozzarella
Portofino
Grilled portabella mushroom topped with roasted pepper, fresh mozzarella, basil, and fresh baby greens served on a roll
BBQ Baby Back Ribs
Delicious tender baby back ribs. Available in: Half and Whole
Veal Parm Sandwich
Chicken Parm Sandwich
Bar Menu
Available for Dinner and Lunch
Edemame
Classic Buffalo Wings
Served with celery sticks and blue cheese dressing
Chicken Fingers
Served with honey mustard and French fries
Mozzarella Sticks
Served with marinara sauce and French fries
Fish & Chips
Shrimp Cocktail
Steamers
Available in: 1 Dozen, 2 Dozen
Bar Pizza
Topped with homemade marinara and mozzarella cheese. Add Topping for an Additional Charge
Rissoto Cakes
Stuffed with prosciutto and mozzarella served with vodka sauce
Eggplant Rolletini
Stuffed with ricotta cover with mozzarella, baked in marinara sauce
Pavinci Nachos
Spinach Dip
Toasted bread topped with a creamy spinach dip
French Fries
With Cheese, With Cheese and Gravy or Chili Cheese for an Additional Charge
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Brunch
Lunch
Dinner
Late Night
About Us
Pavinci Italian Grill offers affordable elegant dining in a casual atmosphere overlooking picturesque Lake Hopatcong. You can cruise in by car or if you prefer by boat to enjoy the fine northern Italian cuisine of our newly renovated restaurant tucked away in Sussex County. Upon your arrival be sure to step up to the lounge to absorb the cozy, rustic lake view atmosphere and to sip a glass of wine from the extensive wine list, which are offered at affordable pricing.