Our finest Brie baked to perfection. Served with rich Bourbon pecan sauce and fresh Fruit
Hot Spinach & Artichoke Dip
Spinach and artichokes blended with a creamy cheese sauce. Baked and served with warm tortilla chips
Shrimp and Crabmeat Neptune
Jumbo shrimp and lump crabmeat served with tangy cocktail sauce in a Parmesan crisp bowl
Soups and Salads
New England Clam Chowder Soup
Our Chowder is filled with flavorful ocean and surf clams, chunky potatoes, crisp vegetables in a thick, creamy broth
Soup du Jour
Cup of Soup; Bowl of Soup
House Salad
Crisp salad greens tossed with cucumbers and tomatoes
Strawberry Spinach Salad
Fresh baby Spinach, Almonds, Feta cheese, Onions and Chicken Breast Topped with fresh Strawberries and Raspberry Vinaigrette Dressing
Cobb Salad
Fresh baby Spinach or Romaine, topped with diced Chicken, Egg, Bacon, Tomato and Feta Cheese
Caesar Salad
Romaine lettuce, croutons, and Parmesan cheese, tossed in our own Caesar dressing; With Grilled or Blackened Chicken, With Fresh Grilled Shrimp
Vegetarian Entrées
Pasta Diablo
Hot! Fresh basil, garlic and red pepper flakes tossed in Fettuccine with marinara, topped with Parmesan cheese. Mild with no red pepper flakes. With Grilled Chicken, With Grilled Shrimp
Eggplant Parmesan
Fresh eggplant breaded and fried, layered with Marinara sauce and Mozzarella cheese, then baked to perfection
Beef Entrées
All Entrées are served with a house salad and fresh baked rolls
Braised Boneless Beef Short Ribs*
Our Short Ribs are hand seasoned and oven seared, infused with our classic Veal Demi Glace and slow braised for hours. Served with garlic mashed potato and Vegetable du jour
Filet Mignon*
8 oz. choice Grilled Beef Tenderloin, Served with Béarnaise sauce Served with garlic mashed potato and Vegetable du jour
Steak Oscar*
8 oz. Grilled Filet Mignon topped with lump crabmeat, Served with Vegetable du jour and Béarnaise sauce
Chicken Entrées
Milanesa a la Napolitana
Breaded Breast of Chicken served with ham and melted cheese topped with tomato sauce. Served with choice of garlic mashed Potato or rice pilaf
Chicken Breast Supreme
Pan seared chicken breast served with roasted red pepper, asparagus tips, country ham, and finished with a Pommery mustard cream sauce. Served with choice of garlic mashed potato or rice pilaf
Seafood Entrées
All chicken and seafood entrees are served with a house salad, vegetable du jour, and fresh baked rolls
Chesapeake Bay Crab Cakes
Our own special recipe, finest jumbo lump crabmeat, Served with Virginia country ham and Rice Pilaf
Salmon a la Roka*
Fresh salmon marinated in major grey's chutney, than either grilled or blackened and topped with fresh spinach, mushrooms and cherry tomatoes. Served with Rice Pilaf
Atlantic Salmon*
Your choice of fresh salmon either poached and topped with hollandaise sauce or blackened with mango salsa, Served with Rice Pilaf
Children's Menu
All sandwiches on the children's menu are served with a pickle spear and French Fries
Chicken Tenders (3)
Grilled Cheese Sandwich
Hamburger
Fettuccine Alfredo
With Chicken
Desserts
Choice of Cakes and Pies are offered daily
Spiced Rum Cake
Our own chef's specialty, Served with whipped cream and seasonal berries
Créme Brulee Cheesecake
A decadently rich and creamy cheesecake made with Madagascar vanilla beans
Chocolate Lovin' Spoon Cake
Chocolate pudding between two layers of dark moist Chocolate cake, Served with a raspberry
*Can be cooked to order. Consuming raw or undercooked meats, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions
The Pavilion Cafe serves All American cuisine for bkfst, lunch and dinner. A delicious hot buffet breakfast is offered 7 days a week. Family friendly, and offers wonderful views of the City on one side, and a view of the James River on the other side.