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Pavilion
577 Waukegan Rd
Northbrook, IL 60062
Uber
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Main Menu
Cold Appetizers
Tuna Tartare
$24.00
Sashimi grade ahi tuna mixed in sesame oil, layered with tomatoes and avocado, served on a bed of alfalfa sprouts and sprinkled with sesame seeds.
Butter Crepes
$8.00
Four homemade butter crepes served with a choice of butter or sour cream. Add: jam $2, honey $2, smoked salmon $5, premium quality red caviar $10.
Black Tiger Shrimp Cocktail
$20.00
Tiger shrimp marinated with olive oil, dry oregano and fresh basil. Served with the chef's exclusive cocktail sauce.
Beef Carpaccio
$17.00
Thinly sliced prime beef tenderloin topped with shaved parmesan cheese and capers, drizzled with sriracha red pepper aioli and a balsamic reduction. Accompanied with mescaline mix and toast points.
Nova Lox Platter
$15.00
Smoked salmon, red onions, capers, tomatoes and cream cheese, served on dark rye bread.
Bruschetta
$7.00
Diced tomatoes, onions, fresh basil and olive oil, served on toast points topped with grated parmesan cheese.
Charcuterie
$19.00
Assortment of cured meats, salami and decadent cheese, accompanied with crackers and grapes.
Norwegian Herring
$12.00
Sliced herring served with marinated onions, topped with capers and a touch of extra virgin olive oil.
Eel Seaweed Bites
$18.00
Crab meat and seaweed mixed in homemade trio sauce topped with unagi eel, served on fresh cucumber slices.
A Peck of Pickled Veggies
$12.00
Barreled pickled red and white cabbage, grapes, marinated mushrooms, sour apples, cherry tomatoes and sour pickles.
vegetarian
Hot Appetizers
Stuffed Cabbage "Golubsti"
$13.00
Boiled cabbage leaves wrapped around a mix of ground chicken, onions, rice and spices. Boiled to perfection in chef's exclusive tomato sauce and served with a dollop of sour cream.
Caprese Flatbread
$10.00
Mozzarella cheese, tomatoes and basil, lightly drizzled with olive oil. $10.
Mushroom Flatbread
$10.00
Portobello mushroom and spinach topped with goat cheese.
Bleu Cheese and Pear Flatbread
$10.00
Bleu cheese crumbles, red onion and pear slices drizzled with honey.
Goat Cheese Crostini
$12.00
Creamy goat cheese and peaches served warm on sliced sour dough baguettes, lightly drizzled with a balsamic reduction and topped with fresh basil.
Foie Gras
$21.00
Seared goose liver presented on a pear slice topped with the chef's exclusive sauce.
Maryland Crab Cakes
$20.00
Two jumbo lump crab cakes topped with homemade lemon butter cream sauce.
Tzar Portobello
$12.00
Marinated and grilled portobello mushroom, baked with feta cheese, garnished with fried onions and a balsamic reduction, layered on a puff pastry.
Mushroom Julienne
$9.00
Traditional European style white button mushrooms sauteed in cream and baked with mozzarella and cheddar cheese.
Calamari Fritti
$12.00
Lightly breaded and fried squid served with sriracha red pepper aioli and marinara sauce, garnished with parmesan cheese and parsley.
Chebureki
$12.00
European style fried jumbo ravioli stuffed with pork, beef and onions, served with a spicy tomato sauce.
Savoury Meat Crepes
$14.00
Homemade butter crepes stuffed with chicken and topped with a creamy mushroom sauce.
Combination Platter
$17.00
Combination of vareniky (potato pierogies) and pelmeny (chicken dumplings) served with sour cream and white vinegar.
Vareniky
$15.00
Ukrainian potato pierogi. A traditional dish of pierogies filled with potatoes, topped with caramelized onions, tossed in butter, served with sour cream. Also available with cherry filling $2.
Siberian Pelmeny
$15.00
Siberian recipe dumplings filled with chicken and onions, topped with melted butter, served with sour cream and white vinegar.
Traditional Pan Fried Potatoes
Home style, fresh cut, pan fried potatoes topped with shiitake mushrooms and onions.
- Small $10.00
- Large $18.00
Salads
Choice of dressings: citrus-lime vinaigrette, Italian, balsamic vinaigrette, ranch, bleu cheese, raspberry vinaigrette, thousand island, Caesar, honey mustard.
Caprese Salad
$11.00
Stacked red tomatoes and mozzarella slices garnished with fresh basil, drizzled with olive oil and a balsamic reduction.
Country Style Traditional Olivie Salad
$8.00
European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles and pea tossed in mayonnaise.
Beet Salad
$14.00
Red and yellow sliced boiled beets, crescent peaches and mozzarella cheese balls mixed in chef's exclusive dressing, garnished with cilantro and presented on a bed of mescaline mix.
Pavilion Signature Shrimp Salad
$20.00
Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds, tossed in a light raspberry vinaigrette. Topped with a choice of coconut or tempura shrimp.
House Salad
$6.00
Mescaline mix, tomatoes and cucumbers topped with garlic brioche croutons and shaved carrots, served with your choice of dressing.
Chopped Salad
$14.00
Roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions and tortilla strips. Served on a bed of fresh romaine lettuce with a side of chef's homemade citrus-lime vinaigrette.
Grilled Caesar Salad
$12.00
Grilled hearts of romaine lettuce, roasted garlic brioche croutons and anchovies. Topped with homemade anchovy caesar dressing and garnished with grated parmesan cheese. Add chicken - $4, add shrimp - $9, add portobello mushroom - $4, add skirt steak - $5.
Tuna Steak Salad
$18.00
Lightly seared ahi tuna, mescaline mix, grape tomatoes, red onions, cucumbers, sesame seeds and fresh basil leaves. Tossed with balsamic vinaigrette dressing.
Ukrainian Salad
$10.00
Traditional ukrainian salad with diced cucumbers, tomatoes and onions, tossed in a choice of olive oil or sour cream, garnished with fresh dill.
Soups
"Solyanka" Meat Soup
$9.00
A hearty, thick soup prepared with cured meats, sausages, olives, capers and pickles. Garnished with a dollop of sour cream.
"Ukha" Fish Soup
$9.00
Traditional rustic and flavorful Russian style fish soup with salmon, sturgeon, leeks, potatoes and onions, topped with fresh dill.
Ukrainian Borscht
World classic sweet and sour soup with beets, chicken, cabbage, carrots, onions, potatoes and tomatoes. Served hot with sour cream and a garlic clove.
- Cup $5.00
- Bowl $7.00
Cream of Mushroom
A classic mushrooms soup with caramelized and dried mushrooms.
- Cup $5.00
- Bowl $7.00
Tomato Bisque Soup
A classic cream of tomato soup with roasted red peppers and parmigiano cheese.
- Cup $5.00
- Bowl $7.00
French Onion Soup
$7.00
Baked with a crouton and provolone cheese.
Poultry
Served with a choice of two side dishes.
Tuscany Chicken
$20.00
Chicken breast stuffed with fresh tomatoes and basil, baked to perfection.
Chicken Tabaka
$21.00
Whole tender cornish hen, flattened, brushed with pepper and garlic, pan fried to a golden crust. Served with a side of our homemade spicy tomato sauce.
Babushka's Chicken Liver
$16.00
Pan fried in corn flour and garnished with grilled onions.
Chicken Marsala
$18.00
Chicken breast braised in marsala red wine and mushroom sauce.
Fresh Fish and Seafood
Served with a choice of two side dishes.
White Fish
$22.00
Broiled white fish with a choice of cajun seasoning or lemon butter cream sauce.
Fish and Chips
$16.00
Traditional deep fried cod served with a side of French fries or sweet potato fries.
Citrus Glazed Salmon
$23.00
Atlantic salmon baked on a cedar plank and brushed with a sweet citrus glaze.
Chilean Sea Bass
$32.00
Choice of pan fried sea bass sauteed in a lemon butter cream sauce or grilled sea bass, glazed with a teriyaki sauce.
Neptune Platter
$40.00
Two 4 oz lobster tails - grilled or steamed.
Rainbow Trout
$20.00
Pan fried trout with your choice of cajun seasoning or lemon butter cream sauce.
Sandwiches
All sandwiches are served with French fries or sweet potato fries. Substitutions to the side option are subject to a $1.50 upcharge.
Turkey Club Sandwich
$13.00
Sliced smoked turkey, bacon, lettuce, tomato, mayonnaise and avocado on toasted multigrain bread.
Bacon Cheeseburger (1/2 Pound)
$13.00
Prime angus beef burger, cheddar cheese, bacon, lettuce and tomato. Served on an artisan brioche bun, cooked to order.
Grilled Chicken Sandwich
$12.00
Grilled plain, cajun or BBQ chicken, served on a brioche bun, topped with lettuce and tomato. Add cheese - $0.50, add avocado - $0.50.
Tuna Salad Sandwich
$10.00
Albacore tuna mixed with mayonnaise, celery and onions, served on a warm croissant, white bread or multigrain bread. Make it a melt for no extra charge.
Veggie Burger
$10.00
Our veggie patty served with lettuce, tomato and a pickle on an artisan brioche bun.
vegetarian
Skirt Steak Sandwich
$16.00
Marinated skirt steak, caramelized onions, provolone cheese and spinach. Served on a French baguette, cooked to order.
Grilled Three Cheese Sandwich
$12.00
Grilled cheddar, mozzarella and American cheese on brioche white bread. Served with a cup of tomato bisque soup.
Pavilion Wrap
$8.00
All wraps are served in a grilled tortilla wrap with lettuce, tomatoes and mayonnaise. Veggie - $8, smoked turkey - $10, grilled chicken (cajun or BBQ) - $10, steak - $12, tuna - $8, portobello - $10. Add avocado - $0.50, add cheddar cheese - $0.50.
Portobello Burger
$14.00
Marinated portobello mushroom, baked with feta cheese, garnished with fried onion strings and a balsamic reduction, served on an artisan brioche bun.
Grilled Eggplant and Portobello Sandwich
$13.00
Grilled eggplant, marinated portobello mushroom, tomato and spinach. Served on toasted multigrain bread and drizzled with a balsamic reduction. Add feta cheese - $0.50, add goat cheese - $0.50.
Chicken Gyro
$12.00
Grilled chicken breast, lettuce, tomato and onions, topped with chef's exclusive tzatiki sauce. Served on a warm pita bread.
Pastas and Stews
Lobster Ravioli
$22.00
Boiled jumbo raviolis filled with lobster meat and topped with a marinara cream sauce, served with warm garlic bread sticks.
Lobster Fettuccini
$25.00
Fresh lobster meat over fettuccini noodles in a choice of alfredo or lemon butter cream sauce, served with warm garlic bread sticks.
Beef Stroganoff
$18.00
Lean sirloin beef sauteed and simmered in sour cream, beef stock and onions, topped with grated parmesan cheese. Served over mashed potatoes or egg noodles.
Romanoff Beef Stew
$16.00
Lean sirloin beef and potatoes cut into cubes, sauteed with pan fried onions, carrots and tomato paste. Baked in a ceramic bowl, topped with a homemade puff pastry and grated parmesan cheese.
Tortellini Alfredo
$13.00
Tri-colored boiled tortellini stuffed with ricotta and grated parmesan cheese, topped with homemade creamy alfredo sauce and Sun dried tomatoes, served with warm garlic bread sticks. Add chicken - $4.00, add shrimp - $9.00, add smoked salmon - $5.00.
Seafood Linguini
$28.00
Shrimp, mussels and scallops over linguini pasta in your choice of alfredo sauce, marinara sauce or lemon butter cream sauce, served with warm garlic bread sticks.
Chops and Steaks
Pork Medallions
$18.00
Tender pork medallions served with homemade latkes.
Pork Chop Tennessee
$23.00
12 oz red square bone in pork chop, cooked to perfection, topped with a savory apple and jack daniels glaze. Served with a choice of two side dishes.
Asian Skirt Steak
$22.00
Grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme, cooked to order. Served with a choice of two side dishes.
Filet Mignon
$30.00
8 oz beef tenderloin topped with a marsala mushroom sauce, cooked to order. Served with a choice of two side dishes.
New York Strip Steak
$32.00
10 oz broiled aged New York strip steak topped with a marsala mushrooms, cooked to order. Served with a choice of two side dishes.
Double Lamb Chops
$32.00
Grilled new zealand lamb chops marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme, cooked to order. Served with a choice of two side dishes.
Surf and Turf
$40.00
6 oz filet mignon topped with marsala mushroom sauce, cooked to order. Accompanied with a 4 oz lobster tail, grilled or steamed. Served with a choice of two side dishes.
Kabobs and Cutlets
Served with a choice of two side dishes.
Shish Kabobs
$15.00
Lula (ground pork and beef) - $16, chicken - $15, pork - $18, filet mignon - $30.
Pozharskie Chicken Cutlets
$16.00
Ground chicken with onion, flavored with salt and pepper, breaded in homemade jumbo bread crumbs and baked to a golden crust.
Domashnie Beef and Pork Cutlets
$16.00
Lightly breaded ground beef and pork mixed with onion and baked to a golden crust.
Zrazi Stuffed Cutlets
$16.00
Baked and fried chicken and beef roulade, stuffed with mushrooms and onions flavored with salt and pepper.
Sides
Rice Pilaf
$4.00Sauteed Red Cabbage
$3.00Baked Potato
$5.00Grilled Bell Pepper, Zucchini and Squash
$6.00Fried Beet Chips
$3.00Mashed Potatoes
$5.00Steamed Seasonal Vegetables
$4.00
vegetarian
Garlic Butter Spinach
$5.00French Fries
$4.00Egg Noodles
$4.00Seasonal Fruit Plate
$6.00Asparagus
$5.00Sweet Potato Fries
$4.00Buckwheat
$4.00Baby Roasted Potatoes
$6.00House Salad
$6.00Desserts
Lava Cake
$8.00
Rich chocolate cake, with a warm melt in your mouth liquid fudge center, topped with a scoop of vanilla ice cream.
Creme Brulee
$7.00
A fancy dessert with a slink custard base, topped with torched caramelized sugar and garnished with seasonal berries.
Baked Apple
$8.00
Baked granny smith apple stuffed with honey, raisins and walnuts.
New York Cheesecake
$7.00
A slice of New York style cheesecake with a hint of vanilla.
Pirozhnoe Kartoshka Chocolate Rum Ball
$5.00
Rich cocoa flavor, hint of rum and soft melt in your mouth texture forms this delicate and decadent dessert treat.
Viennese Apple Strudel
$8.00
Old fashioned german strudel made with granny smith apples and raisins mixed in homemade filling and incased in unleavened flaky dough. Served warm, topped with a scoop of vanilla ice cream.
Spartak
$5.00
Decadent honey cake layered with custard cream filling, dates and almonds.
Napoleon
$5.00
Classic French dessert - layered crispy puff pastry lined with a contrasting cream filling.
Ice Cream
$3.00
Chocolate or vanilla.
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
French
Italian
Meals
Lunch
Dinner
About Us
Step inside Pavilion Restaurant & Bar and leave the ordinary world behind. From the moment you walk in, enjoy delicious ingredients with a menu that combines both tradition and luxury. The décor features contemporary European and American styles with touches of exquisite elegance. The graceful and inviting surroundings welcome guests for an evening cocktail, a small quick bite, a casual dinner with friends, or an extravagant night out. Whatever the occasion may be, rely on Pavilion Restaurant & Bar in Buffalo Grove to always satisfy your palate.