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Paul & Jimmy's Restaurant
123 East 18th Street
New York, NY 10003
Uber
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Lunch Menu
Dinner Menu
Prix-fixe Menu
Party Menu
Lunch Menu
Antipasti
Arancini
$9.00
Stuffed Rice Balls
Zucchine Fritte
$9.00
Fried Zucchini
Broccoli di Rape
$9.00
Bittter Broccoli sauteed in Garlic & Oil
gluten-free
Asparagus Gratinate
$9.00
Asparagus with Parmesan Cheese
Antipasto Misto
$13.00
Assorted Cold Appetizers
gluten-free
Frutti di Mare
$15.00
Squid, Octopus, Shrimp, Olive Oil & Lemon
gluten-free
Vongole Arreganate
$11.00
Clams Baked with Seasoned Bread Crumbs
Melanzane Rollatini
$13.00
Rolled Eggplant Stuffed with Ricotta & Mozzarella Baked with Tomato Sauce
Calamari Fritti
$14.00
Battered & Fried Calamari Served with Marinara Sauce
Caprese
$9.00
Homemade Mozzarella & Tomato
gluten-free
Minestrone
$9.00
Fresh Vegetable Soup
gluten-free
Pasta e Fagioli
$9.00
Cannellini Beans with Pasta In Broth
Insalate
Add Chicken $6, Add Shrimp or Salmon $8
Insalate alla Cesare
$11.00
Caesar Salad
Insalata Speciale
$13.00
Chopped Leaf Lettuce, Tomatoes, Roasted Peppers, Mozzarella, Olives, Red Onion, Sopressata & Shrimp (1)
gluten-free
Insalate Mista
$16.00
Mixed Greens, Roasted Peppers, Onion & Tomatoes with Olive Oil & Vinegar with Crisp Shrimp (3)
gluten-free
Insalate di Spinacci
$13.00
Baby Spinach with Pears, Walnuts, Bacon & Gorgonzola
gluten-free
Arugula e Pomodori
$11.00
Field Lettuce & Tomato Wrapped with Eggplant & Shaved Parmesan
gluten-free
Insalata Tricolore e Pollo
$16.00
Radicchio, Arugula & Endive with Chicken in Balsamic Vinaigrette
gluten-free
Burrata e Bietole
$16.00
Burrata, Salt Roasted Beets, Arugula, Tomato & Pistachios
gluten-free
Primi
Whole Grain or Gluten-Free Pasta is available upon request $2 additional
Ravioli alla Bolognese
$18.00
Homemade Cheese-filled Pasta in a braised Meat Sauce
Rigatoni alla Vodka
$18.00
Tubular Pasta with Vodka Sauce
Linguine alla Vongole
$19.00
Clams, White Wine, Garlic & Olive Oil
Spaghetti alla Carbonara
$20.00
Pancetta & Onions In Cream Sauce
Orechiette alla Baresi
$18.00
Hat-shaped Pasta with Sausage, Peas, Mushrooms & Sun-dried Tomatoes
Fettuccine Filetto di Pomodoro
$18.00
Homemade Pasta with Pancetta, Prosciutto, Onions & Plum Tomatoes
Gnocchi alla Sorrentina
$18.00
Homemade Potato Dumplings baked with Ricotta, Mozzarella & Tomato Sauce
Lasagne alla Napoletana
$21.00
Homemade Pasta Layered with Meat & Cheese Baked With Tomato Sauce
Secondi
All entrees are served with the chef's choice of vegetable and a potato croquette, which is not gluten-free
Frittata Vegetariano
$16.00
Italian Omelette with Spring Vegetables & Fontina
gluten-free
Frittata della Casa
$16.00
Italian Omelette with Bacon, Shallots, Zucchini & Mozzarella
gluten-free
Pollo alla Parmigiana
$22.00
Chicken Parmigiana Served with Pasta
Pollo alla Scarpariello
$21.00
Small Pieces Of Chicken Sautéed with Garlic, Vinegar, White Wine & Lemon
Vitello Capricciosa
$24.00
Pan-fried Breaded Veal Cutlet Topped with Grilled Eggplant & Chopped Salad
Saltimbocca alla Romano
$24.00
Veal Topped with Prosciutto In Butter Sage Sauce
Filetto di Salmone con Asparagi
$28.00
Salmon with Asparagus & Sun-dried Tomatoes in Mustard Cream Sauce
gluten-free
Branzino
$28.00
Mediterranean Sea Bass with Fresh Herbs
gluten-free
Appetizer
Minestrone
Fresh Vegetable Soup
gluten-free
Vongole Arreganate
Baked Clams with Seasoned Bread Crumbs
Insalata Mista
Mixed Greens, Roasted Peppers & Tomatoes with Olive Oil & Vinegar
gluten-free
Peperoni Rossi Arrostiti con Mozzarella
Fresh Roasted Sweet Red Peppers with Mozzarella
gluten-free
Melanzane Rollatini
Rolled Eggplant stuffed with Ricotta & Mozzarella baked with Tomato Sauce
Entrée
Whole Wheat Penne Primavera
Pasta with fresh seasonal Vegetables
Vermicelli con Gamberi
Thin Spaghetti with Shrimp in Marinara Sauce
Melanzane Parmigiana
Eggplant Parmigiana
Petto di Pollo Francese
Chicken Breast sautéed with Prosciutto, Lemon, White Wine & Butter
Filetto di Salmone alla Griglia
Grilled Salmon
gluten-free
Antipasti
Antipasto Misto
$17.00
Assorted Cold Appetizers
gluten-free
Frutta di Mare
$18.00
Squid, Octopus, Shrimp, Olive Oil & Lemon
gluten-free
Prosciutto di Parma e Formaggio
$15.00
Cured Ham, Fontina, Pecorino Romano, Grana Padana & Olives
gluten-free
Vongole Arreganate
$13.00
Clams Baked with Seasoned Bread Crumbs
Melanzane Rollatini
$16.00
Eggplant Stuffed with Ricotta & Mozzarella Baked in Tomato Sauce
Calamari Fritti
$17.00
Fried served with Marinara Sauce
Caprese
$13.00
Homemade Mozzarella & Tomato
gluten-free
Antipasto Caldo
$17.00
Assorted Hot Appetizers
Spiedini alla Romano
$16.00
Baked Mozzarella & Bread Topped with Anchovy Sauce
Cavolfiore Fritto
$10.00
Fried Cauliflour
Minestrone
$10.00
Fresh Vegetable Soup
gluten-free
Pasta e Fagioli
$10.00
Cannellini Beans with Pasta in Broth
Insalate
Insalata alla Cesare
$13.00Insalata di Spinacci
$13.00
Baby Spinach with Pears, Walnuts, Bacon & Gorgonzola
gluten-free
Tricolore con Balsamico
$13.00
Radicchio, Arugula, Endive, Balsamic Vinaigrette
gluten-free
Insalata Speciale
$14.00
Leaf Lettuce, Tomatoes, Roasted Peppers, Olives, Mozzarella, Sopressata, Anchovy & Shrimp
gluten-free
Burrata e Bietole
$18.00
Burrata, Salt Roasted Beets, Arugula, Tomato & Pistachios
gluten-free
Primi
Appetizer portion $18; Gluten-Free & All Grain Pasta: $2 additional
Linguine alla Vongole
$23.00
Little Neck Clams, White Wine, Garlic & Oil
Penne Portofino
$23.00
Shrimp, Asparagus & Sun-dried Tomatoes
Fusilli alla Puttanesca
$21.00
Spiral-shaped Pasta with Tomato, Capers, Olives, Anchovies, Garlic & Oil
Tortellini alla Panna
$21.00
Meat-filled Pasta with Peas & Prosciutto in Cream Sauce
Spaghetti alla Carbonara
$21.00
Pancetta & Onions in Cream Sauce
Fettuccine Filetto di Pomodoro
$21.00
Homemade Pasta with Pancetta, Prosciutto, Onions & Plum Tomatoes
Cannelloni alla Fiorentina
$22.00
Homemade Pasta Filled with Veal & Spinach in Béchamel Sauce
Orechiette alla Baresi
$21.00
Hat-shaped Pasta with Sausage, Peas, Mushrooms & Sun-dried Tomatoes
Gnocchi alla Sorrentina
$22.00
Homemade Potato Dumplings Baked with Ricotta & Tomato Sauce
Ravioli alla Bolognese
$22.00
Homemade Pasta filled with Cheese in braised Meat Sauce
Lasagne alla Napoletana
$24.00
Homemade Pasta Layered with Meat & Cheese Baked with Tomato Sauce
Secondi
All entrees are served with the chef's choice of vegetable and a potato croquette, which is not gluten-free
Pollo al Forno
$25.00
Half Roasted Chicken with Fresh Herbs
gluten-free
Pollo alla Cacciatore
$25.00
Hunter-style chicken braised with Tomato, Mushrooms & Prosciutto
Pollo alla Campagnola
$25.00
Chicken & Sausage Sautéed with Peppers, Onions, Mushrooms & Tomato
Pollo alla Scarpariello
$25.00
Small Pieces Of Chicken Sautéed with Garlic, Vinegar, White Wine & Lemon
Spiedini alla Siciliana
$28.00
Veal Stuffed with Provolone & Prosciutto in Garlic, Lemon & White Wine
Saltimbocca alla Romano
$28.00
Veal Topped with Prosciutto in Butter Sage Sauce
Vitello alla Capricciosa
$28.00
Pan-fried Breaded Veal Cutlet Topped with Grilled Eggplant & Chopped Salad
Scallopini alla Sorrentina
$28.00
Veal baked with Eggplant, Mozzarella, Prosciutto in Marsala Sauce
Lombata Mediterraneo*
$38.00
Veal Chop with Tomato, Shitake, White Wine & Rosemary
Tagliata di Manzo*
$38.00
Sliced Black Angus NY Strip Steak with fresh Herbs on Arugula & Tomato
gluten-free
Scampi al Risotto
$28.00
Shrimp sautéed in Garlic, Lemon & Butter with Risotto
Filetto di Salmone con Asparagi
$28.00
Salmon with Asparagus & Sun-dried Tomatoes In Mustard Cream Sauce
gluten-free
Branzino
$34.00
Whole Roasted Mediterranean Sea Bass with Garlic, Olive Oil, White Wine, Lemon & Herbs
gluten-free
Zuppa di Pesce
$34.00
Market Fish, Calamari, Shrimp & Clams in Tomato, Garlic Broth
gluten-free
Contorni
Zucchine Fritti
$9.00Spinaci, Broccoli o Scarola Saute
$8.00
gluten-free
Piselli con Prosciutto
$8.00
Peas Sautéed with Prosciutto & Onion
gluten-free
Cavoletto di Bruxelles
$8.00
Brussel Sprouts, Shallots & Lemon
gluten-free
Broccoli di Rape Affogati
$9.00
Bitter Broccoli with Garlic & Olive Oil
gluten-free
Asparagi Gratinate
$9.00
Asparagus baked with Grana Padana and butter
Appetizer
Choice of One:
Minestrone
Fresh Vegetable Soup
gluten-free
Vongole Arreganate
Baked Clams with Seasoned Bread Crumbs
Insalata Mista
Mixed Greens, Roasted Peppers & Tomatoes with Olive Oil & Vinegar Dressing
gluten-free
Peperoni Rossi Arrostiti con Mozzarella
Fresh Roasted Sweet Red Peppers with Mozzarella
gluten-free
Melanzane Rollatini
Rolled Eggplant stuffed with Ricotta & Mozzarella baked with Tomato Sauce
Entrée
Choice of One:
Salmone alla Griglia
Broiled Salmon
gluten-free
Vermicelli con Gamberi
Thin Spaghetti with Shrimp in Marinara Sauce
Vitello alla Parmigiana
Veal Cutlet with Mozzarella & Tomato Sauce
Scallopini Pizzaiola
Scallops of Veal sautéed in Garlic, Mushrooms, White Wine & Tomato Sauce
Petto di Pollo Francese
Boneless Chicken Breast sautéed with Prosciutto, Lemon, White Wine & Butter. Supplemental $8
Lombata Mediterraneo*
Veal Chop with Tomato, Shitake, White Wine & Rosemary
Tagliata di Manzo*
Sliced Black Angus NY Strip Steak with Tuscan Herbs over Arugula & Tomato
gluten-free
Dessert
Choice of One:
Torta di Ricotta
Creamy Italian Cheese Cake
gluten-free
Cannoli
Italian Pastry Shell filled with Cream
Spumoni
Vanilla, Chocolate & Pistacchio Ice Cream
gluten-free
Tortoni
Vanilla Ice Cream topped with crushed Almonds
gluten-free
Coffee, Tea or Espresso
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Appetizer
Choice of One:
Minestrone
Fresh Vegetable Soup
gluten-free
Vongole Arreganate
Baked Clams with Seasoned Bread Crumbs
Insalata Mista
Mixed Greens, Roasted Peppers & Tomatoes with Olive Oil & Vinegar Dressing
gluten-free
Peperoni Rossi Arrostiti Con Mozzarella
Fresh Roasted Sweet Red Peppers with Mozzarella
gluten-free
Melanzane Rollatini
Rolled Eggplant Stuffed with Ricotta & Mozzarella Baked with Tomato Sauce
Entree
Choice of One:
Whole Wheat Penne Primavera
Pasta with fresh seasonal Vegetables
Vermicelli Con Gamberi
Thin Spaghetti with Shrimp in Marinara Sauce
Pannini con Melanzane Parmigiana
Eggplant Parmigiana on Ciabatta
Petto Di Pollo Francese
Chicken Breast sautéed with Prosciutto, Lemon, White Wine & Butter
Filetto di Salmone Alla Griglia
Grilled Salmon
gluten-free
Dessert
Choice of One:
Torta Di Ricotta
Italian Cheese Cake
gluten-free
Cannoli
Italian Pastry Shell Filled with Cream
Spumoni
Vanilla, Chocolate & Pistacchio Ice Cream
gluten-free
Tortoni
Vanilla Ice Cream Topped with Crushed Almonds
gluten-free
Coffee Tea, or Espresso
Choice of One Appetizer
Minestrone
Fresh Vegetable Soup
gluten-free
Vongole Arreganate
Baked Clams with Seasoned Bread Crumbs
Insalata Mista
Mixed Greens, Roasted Peppers & Tomatoes with Olive Oil & Vinegar Dressing
gluten-free
Peperoni Rossi Arrostiti con Mozzarella
Fresh Roasted Sweet Red Peppers with Mozzarella
gluten-free
Melanzane Rollatini
Rolled Eggplant stuffed with Ricotta & Mozzarella baked with Tomato Sauce
One Entrée
Salmone alla Griglia
Broiled Salmon
gluten-free
Vermicelli con Gamberi
Thin Spaghetti with Shrimp in Marinara Sauce
Vitelloalla Parmigiana
Veal Cutlet with Mozzarella & Tomato Sauce
Scallopini Pizzaiola
Scallops of Veal sautéed in Garlic, Mushrooms, White Wine & Tomato Sauce
Petto di PolloFrancese
Boneless Chicken Breast sautéed with Prosciutto, Lemon, White Wine & Butter. Supplemental $8
Lombata Mediterraneo*
Veal Chop with Tomato, Shitake, White Wine & Rosemary
Tagliata di Manzo*
Sliced Black Angus NY Strip Steak with Tuscan Herbs over Arugula & Tomato
One Dessert
Torta di Ricotta
Creamy Italian Cheese Cake
gluten-free
Cannoli
Italian Pastry Shell filled with Cream
Spumoni
Vanilla, Chocolate & Pistacchio Ice Cream
gluten-free
Tortoni
Vanilla Ice Cream topped with crushed Almonds
gluten-free
Coffee, Tea or Espresso
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Assagi
$50 per person, plus tax and gratuity, Wine, Beer & Soda for 2 hours
Caprese Skewers
Baked Clams
Veal & Beef Meatballs
Fried Calamari
Crab Cakes Red Pepper Aioli
Entrée
Chicken Saltimboca
Veal Scalopini with Port Wine & Shitake Mushrooms
Wild Striped Bass Marechiara
Veal Chop or NY Strip Steak
$8 Supplemental
La Famiglia
$80 per person plus tax and gratuity Your guest will be offered the following menu. *This menu is served family style on platters* Wine, Beer & Soda for 3 hours
Entrée
Chicken Campagnola
Veal Scalopini Marsala & Mushrooms
Grilled Salmon with Capers & Lemon
Veal Chop or NY Strip Steak
$8 Supplemental
La Cena Completa
$125 per person plus tax and gratuity The following menu is a sample. Open Bar, Wine, Beer & Soda for 3 hours. Choice of:
Entrée
Chicken Sorrentina
Steak Pizzaiola
Grilled Veal Chop with Wild Mushrooms & Truffle Oil
Pan-roasted Branzino Filet
Appetizer
Choice of One:
Minestrone
Fresh Vegetable Soup
Vongole Arreganate
Baked Clams with Seasoned Bread Crumbs
Insalata Mista
Mixed Greens, Roasted Peppers & Tomatoes with Olive Oil & Vinegar Dressing
Peperoni Rossi Arrostiti con Mozzarella
Fresh Roasted Sweet Red Peppers with Mozzarella
Melanzane Rollatini
Rolled Eggplant stuffed with Ricotta & Mozzarella baked with Tomato Sauce
Entrée
Choice of One:
Salmone alla Griglia
Broiled Salmon
Vermicelli con Gamberi
Thin Spaghetti with Shrimp in Marinara Sauce
Vitello alla Parmigiana
Veal Cutlet with Mozzarella and Tomato Sauce
Scallopini Pizzaiola
Scallops of Veal sautéed in Garlic, Mushrooms, White Wine & Tomato Sauce
Petto di Pollo Francese
Boneless Chicken Breast sautéed with Prosciutto, Lemon, White Wine & Butter; Supplemental $8
Lombata Mediterraneo*
Veal Chop with Tomato, Shitake, White Wine & Rosemary
Tagliata di Manzo*
Sliced Black Angus NY Strip Steak with Tuscan Herbs over Arugula & Tomato
gluten-free
Browse Nearby
General Info
Hours
Monday:
12:00am - 10:00pm
Tuesday:
12:00am - 11:00pm
Wednesday:
12:00am - 11:00pm
Thursday:
12:00am - 11:00pm
Friday:
12:00am - 11:00pm
Saturday:
1:00pm - 11:00pm
Sunday:
1:00pm - 10:00pm
About Us
February 25, 2010, marked the 60th anniversary of Paul & Jimmy's Restaurant, a Gramercy Park Landmark known for its hand-crafted, Italian fare. Originally opened in 1950 on Irving Place by Paul and Jimmy Delgado, the establishment immediately became a home to high-profile diners and New York locals alike. In 1968, Cosmo Azzollini bought the restaurant from its namesake after working there for many years as waiter. Cosmo and his sons operated the establishment together for several decades and later relocated to its current location on 18th Street. Since 1997 Louis and Linda Azzollini have owned Paul & Jimmy's. Their son Greg joined them in 2005. As the 3rd generation to run the restaurant, Greg Azzollini is a graduate of The Institute of Culinary Education and currently serves as Executive Chef. He continues to serve old-country-style Italian dishes, as well as, innovative specials prepared daily. Ail plates are crafted with the freshest of ingredients, many sourced locally from farmers markets, and well-stocked in portion.