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Pat's Italian

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1200 Hartford Ave
Johnston, RI 02919
Uber
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Dinner Menu
Catering Menu
Banquet Menu

Dinner Menu

Insalata - Salads

Caesar Salad

$8.95
Crisp romaine hearts tossed with our homemade creamy parmigiana dressing. Topped with homemade croutons and Parmesan cheese.

Spinach Salad

$9.95
Fresh baby spinach, red onions, crumbled Gorgonzola cheese, candied walnuts, and dried cranberries. Served with a honey lime vinaigrette.

Caprese Salad

$10.95
An arrangement of vine-ripened tomatoes, Narragansett fresh mozzarella, and roasted red peppers, drizzled with extra virgin olive oil and topped with fresh basil. Seasoned with oregano, salt, and pepper.

Greg's Favorite

$10.95
Crisp romaine lettuce and mixed greens topped with apple slices, golden raisins, dried cranberries, candied walnuts, and Gorgonzola cheese.

Antipasti - Appetizer

Arancini (4)

$6.95
Homemade blend of Arborio rice, spinach, and mozzarella cheese. Rolled in bread crumbs and fried golden brown. Served with our tomato-basil sauce.

Stuffed Mushrooms (6)

$8.95
Silver dollar mushrooms filled with our signature crab meat stuffing.

Mozzarella Triangles (4)

$6.95
Homemade mozzarella triangles, double breaded and fried golden brown. Served with our tomato-basil sauce.

Calamari Fritti

$11.95
Hand-battered squid rings, fried golden brown and served with hot pepper rings or a sweet and spicy sauce.

Italian Eggrolls (2)

$7.95
All-Natural ground beef, onions, peppers, and mozzarella cheese. Served with our tomato-basil sauce.

Crab Cakes (2)

$8.95
Homemade with a sweet crab meat filling, seasoned with red bell peppers, onions and spices; breaded, baked and served with our homemade remoulade sauce

Carni e Formaggi

$12.95
Platter for two or proscuitto di Parma, sweet Veneta soppressata, artisanal cheeses, mixed olives, stuffed peppers, caper berries, and grilled artichoke hearts.

Zuppa di Vongole

$12.95
One dozen plump little neck clams sautéed with garlic, white wine, and clam juice. Comes with your choice of red or white sauce. Served with toast points.

Coconut Shrimp (4)

$9.95
Jumbo shrimp coated in coconut shavings and deep-fried golden brown. Served with our sweet and spicy Thai chili sauce.

Lemongrass Chicken Potstickers (6)

$6.95
The combination of ground chicken with the citrus overtones of lemongrass and other Asian flavors make for an intoxicating mix. Served with a sweet mango sauce.

Pollo - Chicken

All entrees served with a choice of soup or salad, and pasta or potato and vegetable Homemade pasta $1.50 extra per person.

Pollo Preferito Christine

$21.95
All-natural breaded chicken cutlet, hand-breaded and stuffed with a blend of spinach, Narragansett mascarpone, and Parmesan cheeses. Topped with fresh Narragansett mozzarella and proscuitto di Parma, then finished with a delicious Marsala sauce.

Inferno di Pollo del David

$19.95
All-natural sautéed chicken breast topped with prosciutto di Parma, fresh Narragansett mozzarella cheese, tomato slices, hot pepper rings, and garlic. Finished in a spicy white wine sauce.

Rachel Florentine

$18.95
All-natural chicken breast topped with fresh spinach, roasted red peppers, and fresh Narragansett mozzarella cheese. Finished in a white wine sauce.

Pollo alla Sorrento

$19.95
All-natural chicken cutlet, hand-breaded and topped with Narragansett ricotta cheese, breaded eggplant, and mozzarella cheese. Baked in our tomato-basil sauce.

Cotoletta di Pollo Parmigiana

$16.95
All-natural chicken cutlet, hand-breaded and topped with our tomato-basil sauce and melted mozzarella cheese.

Pollo Marsala

$17.95
All-natural chicken tenders sautéed golden brown then smothered in a delicious mushroom and Marsala wine sauce.

Pollo alla Francese

$16.95
All-natural chicken tenders sautéed golden brown in a light egg batter. Topped with a creamy lemon butter sauce.

Pollo di Sicilia

$16.95
All-natural chicken tenders, sautéed golden brown and tossed with kalamata olives, artichoke hearts, sun-dried tomatoes, and roasted red peppers. Served over your choice of pasta.

Vitello & Manzo - Veal & Beef

All entrees served with a choice of soup or salad, and pasta or potato and vegetable Homemade pasta $1.50 extra per person.

Vitello Cotoletta Parmigiana

$17.95
Hand-breaded veal cutlet topped with our tomato-basil sauce and melted mozzarella cheese.

Vitello alla Sorrento

$21.95
Hand-breaded veal cutlet topped with Narragansett ricotta cheese, breaded eggplant and mozzarella cheese. Baked in our tomato-basil sauce.

Veal Spezzato

$17.95
Tender cubed veal, braised and tossed with pasta in our tomato-basil sauce. Add peas, mushrooms, or both.

Vitello Alla Francese

$18.95
Tender top-round veal dipped in a light egg batter and sautéed golden brown; topped with a creamy lemon butter sauce.

Vitello Marsala

$21.95
Tender veal sautéed golden brown. Topped with our delicious mushroom and Marsala wine sauce.

Trance di Manzo al Ferri

$24.95
All-natural 14 oz. choice sirloin steak, grilled to your liking and topped with a rich blend of Gorgonzola cheese and caramelized onions.

Vitello Preferito Christine

$22.95
Hand-breaded veal cutlet, stuffed with a blend of spinach, Narragansett ricotta, mascarpone, and freshly grated Romano cheeses, topped with fresh Mozzarella and prosciutto di Parma. Finished with a delicious mushroom Marsala sauce.

Bracciole di Manzo

$18.95
All-natural top round of beef, rolled and filled with a stuffing of prosciutto di Parma, imported provolone, herbs, and bread crumbs. Baked in our tomato-basil sauce until tender and served over the pasta of your choice.

Braciola di Maiale

$19.95
Pan-seared pork chop topped with an apple brandy sauce of raisins and apples. Served with an apple and onion risotto.

Braised Beef Ragout

$16.95
Tender all-natural beef braised with carrots, celery, and onions. Simmered for hours in Burgundy wine and fresh veal stock reduction. Finished with a touch of our tomato-basil sauce and set upon a bed of our delicate homemade pappardelle pasta.

Pasta

All entrees served with choice of soup or salad.

Homemade Lasagna

$16.95
Ridged lasagna noodles layered with a blend of mozzarella, Narragansett ricotta, and freshly grated Parmesan cheeses, and all-natural ground beef. Topped with our tomato-basil sauce.

Agnellotti

$16.95
Homemade half-moon shaped pasta filled with a blend of spinach, Narragansett ricotta, mascarpone, and freshly grated Parmesan cheese. Your choice of sauce: tomato-basil or pink sauce.

Eggplant Parmigiana

$14.95
Hand-breaded eggplant, baked with mozzarella cheese and topped with our tomato-basil sauce.

Gnocchi De Patate

$15.95
Hand-rolled potato gnocchi served with your choice of sauce: tomato-basil, pink, or Alfredo.

Tuscan Trifolati

$18.95
All-natural chicken tenders, sautéed golden brown and tossed with sweet Italian sausage, mushrooms, and your choice of pasta in a spicy pink sauce.

Pasta of your Choice

Homemade pastas: radiatore, pappardelle, rigatoni House pastas: penne, thin spaghetti, bowtie Choice of pasta: tomato-basil, pink, Alfredo, aglio-olio.
  • Homemade $14.95
  • House $12.95

Rigatoni alla Bolognese

$17.95
Homemade rigatoni pasta tossed in a bolognese sauce; made with ground veal, all-natural ground beef, and pork. Finished with freshly grated Romano cheese.

Cheese Ravioli

$13.95
Jumbo cheese ravioli tossed in our homemade tomato-basil or pink sauce.

Eggplant Christine

$15.95
Hand-breaded eggplant, layered with a blend of spinach, mascarpone and Narragansett ricotta cheeses, baked with mozzarella cheese and topped with our tomato-basil sauce.

Pesce - Seafood

All entrees served with a choice of soup or salad and pasta or potato and vegetable Homemade pasta $1.50 extra per person.

Filetto de Pesce al Forno

$19.95
Fresh Atlantic cod, baked in cream sherry and our homemade herbal butter. Sprinkled with lemon pepper and a butter crumb topping.

Pasta Miscuglio

$21.95
Pasta tossed with all-natural sea scallops, shrimp, fresh spinach, sun-dried tomatoes, and mushrooms in a spicy pink sauce.

Lobster Gamberoni Fra Diavolo

$24.95
Lobster meat, shrimp, and all-natural sea scallops sautéed in a spicy tomato sauce. Served over your choice of pasta.

Ravioli all' Aragosta

$21.95
Ravioli filled with a stuffing of lobster meat, crab meat, red peppers, and cracker crumbs. Topped with a lobster meat pink sauce.

Gamberoni Ripieni

$18.95
Four jumbo shrimp filled with our signature crab meat stuffing and baked in cream sherry and our homemade herbal butter.

Filetto di Flounder Francese

$16.95
Filet of flounder, dipped in a light egg batter, then sautéed golden brown and topped with a creamy lemon butter sauce.

Clams Zuppa

$19.95
One dozen plump little necks and whole baby clams in a tomato-basil or white wine sauce. Served over a bed of thin spaghetti pasta.

Seafood Risotto

$21.95
Calamari, whole little neck clams, all-natural scallops, shrimp, spinach, and sun-dried tomatoes tossed in a creamy pink risotto.

Frutti di Mare

$21.95
Calamari, all-natural sea scallops, shrimp, little necks, and baby clams in a red or white sauce. Served over a bed of pasta.

14'' Wood Grilled Pizza

Tuscan Pizza

$12.95
Sliced meatball, Narragansett ricotta, mozzarella cheese, tomato-basil sauce. Sprinkled with grated Parmesan cheese.

Margherita Pizza

$12.95
Garlic, sliced native tomato, basil, and fresh Narragansett mozzarella. Drizzled with extra virgin olive oil and a sweet balsamic reduction.

Fig and Proscuitto Pizza

$12.95
Fresh proscuitto di Parma, caramelized onions, and basil over a fig jam sauce. Topped with a blend of Gorgonzola, Romano, and mozzarella cheeses. Drizzled with a fig balsamic reduction.

Bambini Pasto

Tenders and Tots

$8.95

Spaghetti and Meatball

$9.95

Cheese Ravioli

$8.95

On the Lighter Side

Pollo Caprese

$11.95
All-natural chicken breast thinly sliced and layered with tomato, fresh Narragansett mozzarella and topped with chopped tomato, extra virgin olive oil, and fresh basil. Finished with a sweet balsamic reduction.

Pollo Milano

$12.95
Crispy panko encrusted all-natural chicken breast set atop a light and tangy citrus buerre blanc style sauce, topped with a fresh mesclun salad tossed with artichokes, diced tomatoes, and fire roasted red peppers. Finished with a sweet balsamic reduction.
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General Info

1200 Hartford Ave
Johnston, RI 02919
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401-273-1444
Map of Pat's Italian
Cuisine
Italian

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