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Pasticcio
8000 Cooper Ave
Glendale, NY 11385
Uber
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Dinner Menu
Antipasti
Antipasto Contadino
$12.00
our seasonal cold antipasto with fresh mozzarella and basil
Antipasto Caldo
$13.00
a selection of our chef's hot appetizer specialties
Fritto Misto
$13.00
pan-fried baby calamari with zucchini
Clams Ripiene
$11.00
little necks in a half shell stuffed with season breadcrumbs, baked in a lemon wine sauce
Fungo Bagnia Cauda
$13.00
grilled portobello mushroom, served over a bed of polenta with roasted yellow and red peppers sauteed with butter, anchovies, and capers.
Cozze Piccanti
$12.00
baby mussels sauteed in a spicy tomato sauce served with crostini
Carpaccio Di Manzo
$11.00
thinly sliced raw beef with capers, onions and grated parmesan
Carpaccio Di Salmone
$11.00
raw salmon with peppercorns, capers, onions and dijon mustard
Soups
Soups Of The Day
$7.00
the chef's soups created with the freshest ingredients from the traditional peasant recipes brought to the king's table.
Insalate
Misticanza
$7.00
mixed green salad with red wine vinaigrette and shavings of sheep cheese
Insalata Alla Romana
$8.00
the classic caesar salad garnished with toasted crostini
Mozzarella Al Profumo Di Basilico
$11.00
slices of homemade mozzarella and tomatoes with basil infused olive oil.
Insalata Di Indivia
$10.00
mchopped endive with walnuts, scallions and pears in a white balsamic vinaigrette dressing topped with shavings of imported pecorino cheese.
Bruschette
Toasted Rustic Bread With Various Toppings Accented With A Blend Of Imported Cheeses
Carcofi
$8.00
grilled artichokes
Pesto
$8.00
chopped tomatoes, onions, fresh mozzarella and pine nuts with a touch of pesto
Prosciutto Cotto
$8.00
imported italian boiled ham
Artisan Pasta
All Entrees Served With Organic Potatoes And Vegetables Of The Day
Pasticcio Di Ravioli
$15.00
a combination of three handmade ravioli: shiitake mushroom, and braised veal, all in a light pink sauce
Agnolotti D'aragosta
$16.00
homemade lobster ravioli served in a shrimp bisque sauce
Lasagna Di Carne
$14.00
our homemade meat lasagna served with bolognese sauce
Tortelline Bourbon
$13.00
homemade meat tortellini sauteed in a bourbon pink sauce gratinee with parmegian cheese
Mezze Lune Pomodoro
$15.00
artisan half moon pasta stuffed with braised veal and parmesan cheese served in a light tomato sauce and fresh basil
Spaghetti Con Gamberi E Radicchio
$16.00
fresh egg spaghetti sauteed with shrimp and radicchio in a cognac pink sauce.
Radiatori Nonna Nene
$14.00
artisan fork shapped whole-wheat pasta sauteed with garlic, olive oil, and cubes of chicken, shiitake mushrooms, fresh spinach and dijon mustard in a light cream sauce
Penne Alla Matriciana
$14.00
handmade pasta curls sauteed with garlic extra virgin olive oil, pancheta and onions in a spicy tomato sauce
Rigatoni Alla Norma
$14.00
homemade spinach and egg rigatoni served with eggplant, shavings of sheep cheese and black olives in a light tomato sauce.
Pasta And Risotti
All Entrees Served With Organic Potatoes And Vegetables Of The Day
Capellini Pomodoro Or Primavera
$12.00
capellini pasta served in a delicate fresh tomato sauce and basil or sauteed with garlic, extra virgin olive oil and organic seasonal vegetables
Strozzapreti Broccoletti
$14.00
pasta curls sauteed with garlic, extra virgin olive oil grilled sausage and broccoli rabe
Risotto Zucca E Vongole
$16.00
traditional italian arborior rice sauteed with garlic, olive oil, chopped clams, green peppercorns and butter squash.
Linguini Portofino
$15.00
linguine with clams and broccoli florets in a garlic sauce
Risotto Boscaiola
$16.00
traditional italian arborio rice sauteed with garlic, extra virgin olive oil, scallions, shiitake, domestic and imported porcine mushrooms
Carni
All Entrees Served With Organic Potatoes And Vegetables Of The Day
Pollo Con Cremine
$18.00
boneless breast of chicken sauteed with garlic extra virgin olive oil, cremine mushrooms, sun-dried tomatoes and fresh tarragon in a cognac glaze
Pollo Al Modo Antico
$18.00
sauteed pieces of chicken on the bone with sausage, garlic, wine, herbs, and a splash of white vinegar.
Scaloppine Al Limone
$17.00
medallions of veal sauteed in lemon and white wine sauce
Coniglio In Festa
$18.00
braised rabbit with porcini mushrooms, carrots, celery, onions and fresh tomatoes served with polenta.
Bistecca Piccante
$21.00
medallions of skirt steak, grilled topped with garlic, extra virgin olive oil, hot cherry peppers fresh tomatoes, oregano and a touch of brown gravy.
Tagliata Alla Fiorentina
$27.00
butterfly prime rib (on the bone or boneless), grilled topped with extra virgin olive oil, oregano and fresh squeezed lemon juice
Pesce
All Entrees Served With Organic Potatoes And Vegetables Of The Day
Sogliola Pantelleria
$18.00
filet of sole sauteed in wine with lemon, garlic and capers
Grouper Alla Mollica Di Pane
$18.00
filet of grouper broiled with, garlic flavored oil and fresh squeezed lemon juice topped with seasoned bread crumbs
Salmone Ginepro
$21.00
seared salmon accompanied with onions, juniper berries and a touch of red wine
Catch Of The Day
ask your waiter
- Ma
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General Info
About Us
The Pasticcio formula, a commitment to excellence including continuity regarding food, drink, service and atmosphere, is extremely successful. Its owner, Liborio Nicola Maurello, has been an integral part of Pasticcio for over twenty-four years. Mr. Maurello began his career at Pasticcio as a waiter and also filled positions such as bartender, manager and chef. Mr. Maurello purchased Pasticcio from the original owner in October 1994, and fulfilled his dream of owning a business in New York City. He brings energy and creativity as well as a thorough knowledge of Italian culture, food and hospitality to his establishment.