NY Strip steak with red wine grilled onions and chimichurri sauce
Add Shrimp
$8.00
Brasato
$28.00
Red wine braised pork shank with parsley gremolata and creamy polenta
Maiale Grigliato
$26.00
Grilled organic pork chop, tomato bacon jam, black garlic and yogurt aioli
gluten-free
Vitello Cacciatore
$41.00
Pan seared 16oz veal chop with ragu of tomato, mushroom, olives and roasted red peppers
gluten-free
Salmone Alla Uva
$28.00
Pan roasted Norwegian salmon with grapes, raisins and roasted eggplant agrodolce
gluten-free
Antipasti e Insalate
Cesare
Chopped romaine lettuce tossed in Housemade Caesar dressing, with roasted tomatoes, and Grana crisp
gluten-free
(1/2)$20.00
Full$40.00
Add Chicken - (1/2)
$10.00
Add Chicken - Full
$20.00
Casa
Artisan greens tossed in housemade white balsamic vinaigrette, with roasted tomatoes, caramelized shallots, and shaved Grana Padano cheese
vegetarian
gluten-free
(1/2)$20.00
Full$40.00
Add Chicken - (1/2)
$10.00
Add Chicken - Full
$20.00
Antipasti del Giorno
A selection of cold and warm appetizers
(1/2)$70.00
Full$140.00
Arancini
Housemade Italian fried rice balls filled with tomato and mozzarella with marinara sauce
vegetarian
(1/2)$45.00
Full$90.00
Polpette
Homemade meatballs, cooked in the wood fired oven with marinara, melted mozzarella, and Grana Padano cheese
(1/2)$45.00
Full$90.00
Involtini Melanzane
Thinly sliced, fried eggplant, filled with fresh ricotta and Herbs, served in warm marinara with melted mozzarella
vegetarian
(1/2)$50.00
Full$100.00
Bruschetta
Grilled bread with diced tomatoes, extra virgin olive oil, garlic and fresh basil
vegetarian
(1/2)$30.00
Full$60.00
Caprese
Artisan greens tossed in our housemade white balsamic vinaigrette, sliced tomato and fresh mozzarella, olives, basil, pesto
vegetarian
gluten-free
(1/2)$45.00
Full$90.00
Gamberi
Oven roasted shrimp, stemmed artichokes, cherry tomatoes and tuscan beans, fresh garlic and thyme, extra virgin olive oil, served with balsamic reduction
100% Pinot Noir. Intensely fruity flavors, clean and slightly sharp sensation of freshly picked red berries, strawberries, cherries, black currants and raspberries
North Valley Soter Vineyards, Pinot Noir, 2018 (Willamette, OR)
$45.00
92 Points JS & WE. A very attractive pinot for the depth and volume of rich cherries. The palate has richcherry flavor and succulent tannin chew and hints of cedar
Paolo Scavino Vino Rosso 2018
$35.00
Nice surprise of a very fruity Nebbiolo. Very seductive color in the glass, Ruby, scarlet red. Heavily oaked but still in balance with the heavy cherry mark on the palate, and some spices at the end
Josh Bourbon Barrel Cabernet Sauvignon 2018
$37.00
Aromas of dark chocolate, vanilla, coffee, and sweet burnt toffee blend harmoniously with flavors of baked black fruits aged for two months in bourbon barrels
Familia Torres Rioja Altos Ibericos Reserva 2015
$37.00
Very opaque, garnet red color. Intense aroma of fresh forest berries with seductive notes reminiscent of dried figs, and toasted nuances like roasted mocha coffee
Educated Guess Cabernet Sauvignon 2018
$41.00
This North Coast Cabernet Sauvignon opens with concentrated aromas of dark berries, plums, and a hint of cracked peppercorn. The primary source for the Cabernet fruit is from the famed Beckstoffer Crimson Ridge Vineyard. 85% Cabernet Sauvignon, 10% Petite Sirah, 5% Cabernet Franc
Wines By The Glass
Fire & Ice Happy Hour from 4:30 - 6:30 daily and 4:30 - 9:00 on Sundays
House Wines by The Glass
Anterra Pinot Grigio (Italy)
$8.00
Carta Vieja Sauvignon Blanc (Chile)
$8.00
Sycamore Lane Chardonnay (California)
$8.00
Vista Point Merlot (California)
$8.00
Astica Cabernet (Argentina)
$8.00
Melini Chianti DOCG (Italy)
$8.00
CA Donini Montepulciano DOCG (Italy)
$8.00
Premium Wines by the Glass
Gioioso Moscato (Italy)
$9.00
Mont Gravet Rose (Rance)
$9.00
Dr. Loosen Semi-Dry Riesling (Germany)
$9.00
Pierre Sparr Dry Riesling (Germany)
$9.00
Sileni Sauvignon Blanc (New Zealand)
$10.00
Hahn Chardonnay (California)
$12.00
Michael Torino Malbec (Argentina)
$10.00
Charles & Charles Red Blend (Washington State)
$10.00
Ruffino Chianti Superiore (Italy)
$10.00
Gravelly Ford Pinot Noir (California)
$10.00
Routestock 29 Cabernet Sauignon (California)
$14.00
Pane Specialty & Classic Cocktails
Enjoy our selection of specialty cocktails and refreshing mocktails. Fire & Ice Happy Hour from 4:30 - 6:30 daily and 4:30 - close on Sundays
Enjoy our selection of draft, domestic, imported, and craft beers
Draft Beers
Allagash White 5.1% ABV (Portland, ME)
$7.00
Belgian Wheat White - A traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance
Founders All Day Sessions 4.7% ABV (Grand Rapids, MI)
$6.00
Sessions IPA - Balanced for optimal aromatics and a clean finish
Kona Big Wave Goden Ale 4.4% ABV (Kona, HI)
$6.00
Ale - Hawaii a lighter-bodied golden ale with a tropical hop aroma and flavor-smooth, easy drinking, and refreshing
Coors Light 4.2% ABV (Golden, CO)
$5.50
Light Lager - Light, lager style brew
Peroni 5.1% ABV (Rome, Italy)
$6.00
European Pale Lager - The quintessential Italian Lager
Fiddlehead IPA 6.2% ABV (Shelburne, VT)
$6.50
New England IPA - Medium bodied American style IPA. Golden in color. Beautiful blends of hops with strong citrus notes and very crisp and dry finish
Sweet Water Hazy IPA 6.2% ABV (Atlanta, GA)
$6.00
New England IPA - A juice bomb with a double hop of Mosaic, Citra, El Dorado and Azacca for a blast of mango, stone fruit, lime and pine
Guinness 4.2% ABV (Dublin, Ireland)
$6.50
Draught Stout - Velvety in it's finish. This iconic beer is defined by harmony
Single Cut 18 Watt 5% ABV (Clifton Park, NY)
$7.00
Modern IPA - Bright tangerine and orange juice nose with an explosion of juicy tropical fruit and dank resin on the palate. Full and lush, but an easy drinker
Sam Adams Seasonal Brew (Boston, MA)
$6.00
Ask your server which seasonal beer is available
Featured Canned Beers
Lawsons Sip of Sunshine, Double IPA-8% (Stratford, CT)
$11.00
Singlecut-Softy Spoken IPA-8.6% (Clifton Park, NY)
Euro Pale Lager - a pale lager with a rich, golden color
White Claw 5.0% ABV (Chicago, IL)
$5.50
Flavored Seltizer - black cherry flavor
Buckler N/A 0.50% ABV (Amsterdam, Holland)
$4.50
European Pale Lager - a traditional euro lager, solidly malty body, bright and crisp nose with spicy and earthy noble hops and crisp, dry, crackery grains
Piccoli Piatti (Small Plates)
Piattini Combos
$6. Choose any 2 small plates
Polpette
Homemade meatballs with marinara sauce
Calamaretti Fritti
Fried calamari, spicy marinara
Arancini
Housemade Italian fried rice balls filled with tomato, and mozzarella with marinara sauce
vegetarian
Pollo Spiedo
Tender chicken breast skewer, garlic and herb rubbed, cook in wood-stone oven
gluten-free
Caprese
Mozzarella, tomato, basil, extra virgin olive oil
vegetarian
gluten-free
Polenta Toscano
Wood fired polenta with housemade sausage and marinara sauce finished with ricotta salata cheese
gluten-free
Cozze e Pomodoro
Sauteed mussels, spicy marinara, white wine, parsley
gluten-free
Gamberetti
Fried shrimp, marinaited in lemon and extra virgin olive oil
gluten-free
1/2 Entree
$10
Involtini Melanzane
Thinly sliced, fried eggplant, filled with fresh ricotta and herbs, served in warm marinara with melted mozarella
vegetarian
Pollo Pane
Tender breaded chicken breast, topped with melted mozzarella and fontina cheese, diced tomato, basil and arugula
Vodka
Penne pasta, prosciutto (Italian ham) and tarragon, in a vodka tomato cream sauce
Gamberi Con Pesto
Pan-seared shrimp over tuscan beans with pesto
Paste Tosca
Rigatoni pasta, housemade sauteed sausage, crushed tomato sauce with basil and mozzarella cheese
Happy Hour Desserts
$5
Affogato
Vanilla gelato, espresso, whipped cream and caramel sauce
gluten-free
Zeppole Bambino
Mini Italian sugar doughnuts served with honey
Gelato
One scoop of gelato, your choice of flavor
gluten-free
Happy Hour Pizzas
Margherita
$9.00
Crushed tomato sauce, mozzarella cheese, and fresh basil
vegetarian
Calabrese
$9.00
Crushed tomato sauce, mozzarella cheese and thinly sliced dried sausage, caramelized onions and Italian olives
Salsiccia e Funghi
$9.00
Crushed tomato sauce, mozzarella cheese, crimini mushrooms and housemade Italian sausage
Pera e Brie
$12.00
White pizza brushed with garlic, olive oil and herbs, topped with brie and mozzarella cheeses, poached pears, arugula, and balsamic reduction
vegetarian
Speck Buongiorno
$12.00
White pizza brushed with garlic, truffle oil and herbs, topped with mozzarella cheese, speck (ham), truffle oil and sunny egg
Portuguese
$12.00
White pizza brushed with garlic, olive oil and herbs. Topped with grilled shrimp, chorizo with goat and mozzarella cheeses