Join us for our $35 three-course brunch deal EVERY Sunday from 11 AM - 2:30 PM. Includes your choice of appetizer, entrée and dessert! We'll have Live Jazz on March 16 & 23 - and stay tuned for more!
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$35 Course Brunch Every Sunday with Live Jazz March 16 & 23
'A Night In the French Quarter' Popup - Sunday March 23
Lunch and Dinner
Lunch Specials
Happy Hour
Special Event & Private Dining
Dessert and After Dinner Drinks
Cocktails and Infusions
Bottled and Draft Beer
Whiskey Menu
PassionFish Perks
Wine List
Kids Lunch, Dinner & Brunch Menu
Loyalty Members!
Safety Protocols
$35 Course Brunch Every Sunday with Live Jazz March 16 & 23
11AM – 2:30PM Live Jazz starts at 11:30. Please, No Substitutions or Sharing. Three Course Menu - $35 per person Includes your choice of an appetizer, entrée and dessert listed below
Sunomono Cucumber Salad, Spicy Chili Nam Pla, Tamarind Sauce
MP
Fresh Catch
Simply grilled, lemon, parsley, sea salt, EVOO, choice of sauce and side. Sauce Selections: Salsa Verde, Romesco, Red Thai Curry, Lemon Beurre Blanc, and Classic Tartar
Jumbo Lump Crab Cakes
$55.00
Fishing Creek, Maryland
Twin Rock Lobster Tails
$75.00
Cape Town, South Africa
Char-Grilled Whole Bronzino
$47.00
Mediterranean Sea, Turkey
Blackened Mahi Mahi
$45.00
Jaco Beach, Costa Rica
Artic Char
$39.00
Reykjavik, Iceland
Char-Grilled Swordfish
$45.00
Point Judith, Rhode Island
Jumbo Sea Scallops
$47.00
George's Bank, Massachusetts
Rainbow Trout
$39.00
Rocky Mount, North Carolina
16 oz. USDA Prime NY Strip*
$64.00
Sides
Szechuan Eggplant
$12.00
Crispy Brussels Sprouts
$12.00
Sweet Potato Fries
$12.00
Sautéed Cremini Mushrooms
$12.00
Caesar Salad
$12.00
Boardwalk French Fries
$12.00
Mac N' Jack
$12.00
Add Lobster or Crab
$13.00
Yukon Gold Potato Purée
$12.00
Add Lobster or Crab
$13.00
Green Beans Almandine
$12.00
Simple Green Salad
$12.00
Grilled Asparagus
$12.00
Szechuan Long Beans
$12.00
*These are raw or uncooked items. Consuming meats, poultry, or shellfish. May increase your risk of food-bourne illness, especially if you have certain medical conditons
Main
Key West Style Blackened Fish Sandwich
$19.00
Sweet Potato Fries, Key Lime Mustard Aioli
Baja Style Crispy Fish Tacos
$18.00
Pico de Gallo, Guacamole, Citrus Crema
Chargrilled Angus Cheeseburger
$18.00
Cheddar Cheese, Bacon & Onion Jam, AP Sauce, Boardwalk Fries
Szechuan Chili Oil, Chinese Sweet Soy & Black Vinegar
Bloody Mary "Oyster Shooters"*
Old Bay Spiced Rim
Specialty Cocktails
$6
Hurricane
Our Version of the Infamous New Orleans Cocktail with Light + Gosling's Dark Rum
Margaritas de Casa
Traditional, Mango, or Pomegranate
Moscow Mule
Vodka, House Sweetened Lime Juice, Gosling's Ginger Beer
Dark & Stormy
Gosling's Dark Rum, Gosling's Ginger Beer, Fresh Lime Wedge
Draft Beers
$6
Devils Backbone Vienna Lager
Alewerks Chesapeake Pale Ale
Mustang Sally Potomac Pilsner
Stone Mexican Lager
Stella Artois
Wine
$6
Vista Point Chardonnay
13 Degrees Celsius Sauvignon Blanc
Segura Viudas Cava
Coastal Vines Pinot Noir
Vista Point Cabernet Sauvignon
*These Are Raw or Undercooked Items. Consuming Meats, Poultry, Seafood or Shellfish May Increase Your Risk of Food Borne Illness, Especially If You Have Certain Medical Conditions
PassionFish is devoted entirely to the freshest bounty of the world's oceans, lakes, rivers, and waterways. Executive Chef Christopher Clime's seasonal menu celebrates the flavors and traditional techniques of our global coasts, from ceviches and bouillabaisse to fresh oysters and crispy whole fish. It boasts an impressive raw bar, a dedicated sushi chef and an extensive 'fresh catch' fish menu every day. Don't miss the weekday lunch specials, and Reston's best Happy Hour - offered every day! PassionFish also offers a three-course $35 Sunday brunch deal.
Looking for more than seafood? PassionFish offers great variety on our menu, including PRIME Beef, Fresh Farmer's Market Vegetables, and Naturally Gluten Free dishes!