Passage to India has a warm and pleasant atmopsphere, where you feel comfortable and are welcomed by our friendly and professional staff. She is a pioneer in the Indian restaurant industry, being the first to introduce dinner buffets, Indian Chinese cuisine and Indian baked goods in California. All the dishes in our menu and buffet are from her own recipes. Sushma takes great effort to control the quality of the cuisine, ensuring the use of the freshest ingredients and spices.