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Pascal's Manale
1838 Napoleon Avenue
New Orleans, LA 70115
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Lunch
Dinner
Wines
Specialty Cocktails
Lunch
Monday-Friday from 11:30am-2:30pm | Our dinner menu is also offered throughout the day
Entrees
BBQ Shrimp Sandwich
$20.00
Our famous sautéed BBQ Shrimp stuffed in Leidenheimer French bread. Served with salad.
Shrimp Mediterranean
$20.00
Sautéed shrimp served with a sauce of roasted garlic, spinach, Kalamato olives and Romano cheese tossed with penne pasta. Served with salad.
Pan Seared Catfish
$22.00
Topped with crabmeat and artichoke hearts in a lemon butter cream sauce. Served with salad.
Chicken Parmigiana
$19.00
Served with pasta. Served with salad.
Oysters Dante
$24.00
Deep fried Louisiana oysters served over penne pasta with a sauce of prosciutto and mushrooms. Served with salad.
BBQ Shrimp & Grits
$20.00
Jumbo Shrimp sauteed in our traditional BBQ shrimp sauce served in a butter white wine sauce over Romano Cheese grits. Served with salad.
Shrimp Savare
$20.00
Sauteed shrimp in a blend of seasonings served in a butter white wine sauce with Brabant or soup du jour.
Liver and Onions
$18.00
Served with grits. Served with salad.
Grilled Chicken Salad
$16.00
With choice of dressing
Shrimp Salad
$17.00
With choice of dressing
Please one check per table.
Appetizers
Crab Cake
Jumbo Lump crabmeat mixed with special seasoning and our house mayonnaise
- Market
Eggplant Dryades
$12.00
Fried eggplant topped with shrimp in a creamy tomato basil vodka sauce
Fried Mozzarella Cheese
$8.00
Served with Marinara
Combination Remoulade
$14.00
Crabmeat and shrimp topped with golden remoulade sauce and a ring of spicy cocktail sauce
Shrimp Cocktail
$12.00Combination Pan Roast
Oysters, shrimp and crabmeat chopped in a blend of shallots and parsley seasoning
- Market
Fried Calamari
$10.00Raw Oysters
- Market
Oysters Bienville
- Market
Oysters Rockefeller
- Market
Salads
Insalata Manale
$10.00
Special Olive Salad with fresh greens & Mozzarella Cheese
Pascal Salad
$6.00
Mixed greens with tomatoes, pepperoncini peppers, artichoke hearts, olives, choice of dressing
Wedge Salad
$9.00
Crisp iceberg lettuce wedge, topped with bacon bits, sliced red onion, and our famous homemade blue cheese dressing
Sides
Pasta Alfredo
$10.00Spaghetti Collins
$9.00Grilled Asparagus
$7.00Sautéed Spinach
$6.00
with olive oil and garlic
Creamed Spinach
$8.00Potatoes au Gratin
$8.00Brabant Potatoes
$5.00Vegetable du Jour
$6.00Italian Style Fried Eggplant
$8.00
with marinara sauce
Fried Onion Rings
$8.00Entrées
Original Pascal's Barbeque Shrimp
$28.00
The Specialty of the house prepared in a spicy and tangy sauce. Recommended wine: Joel Gott Sauvignon Blanc
Veal Gambero
$28.00
Panée veal with peeled BBQ shrimp. Recommended wine: Joel Gott Chardonnay
Veal Marsala
$26.00
Baby veal simmered in a sauce of marsala wine and mushrooms, served with pasta. Recommended wine: Juggernaut Cabernet
Veal Picatta
$26.00
Sauteed baby veal with a lemon butter caper sauce, served with pasta. Recommended wine: Joel Gott Pinot Noir
Veal Parmigiana
$26.00
Baby veal in red Italian sauce topped with mozzarella cheese, served with pasta. Recommended wine: Castello Banfi Chianti Classico Reserva
Chicken Bordelaise
$22.00
Boneless chicken breast, grilled, then simmered in a garlic, wine and mushroom sauce, served with pasta. Recommended wine: Joel Gott Chardonnay
Stuffed Shrimp
$24.00
Fantailed, deep fried jumbo shrimp with a crabmeat dressing, served with brabant potatoes. Recommended wine: Picayune Sauvignon Blanc
Fried Shrimp
$23.00
With French Fried Potatoes. Recommended wine: Joel Gott Sauvignon Blanc
Fried Oysters
With French Fried Potatoes. Recommended wine: Borgo Conventi Pinot Grigio
- Market
Combination Pan Roast
Oysters, shrimp and crabmeat chopped in a blend of shallots and parsley seasoning. Recommended wine: Charles & Charles Riesling
- Market
Grilled Fish Orleans
$28.00
Grilled fish topped with shrimp, mushrooms, and artichoke hearts, served with pasta. Recommended wine: Santa Margherita Pinot Grigio
Crabmeat & Scallops
Sautéed in olive oil, green onions and red peppers with a cream sauce served over pasta. Recommended wine: Sonoma Cutrer Chardonnay
- Market
Frutta Del Mare
Pasta with scallops, crabmeat, oysters and shrimp in a light marinara sauce. Recommended wine: Terra d'Oro Pinot Grigio
- Market
Shrimp Fra Diavolo
$28.00
Mushrooms, garlic, green onions and three peppers flamed in brandy with tomatoes, served with pasta. Recommended wine: Principessa Gavi
Pasta with Meatballs
$22.00
Recommended wine: Brady Petite Syrah
Filet Mignon
$42.00
8oz. center cut served with pasta or baked potato. Recommended wine: Joel Gott "815" Cabernet Sauvignon
Strip Steak
$44.00
Prime New York strip steak, 14oz. center cut served with pasta or baked potato. Recommended wine: Taken Red Blend
Desserts
Bread Pudding
$7.00Caramel Custard
$5.00Pecan Pie
$6.00Key Lime Pie
$6.00Chocolate Mousse
$7.00Ice Cream
$4.00
Please one check per table.
Champagne & Sparkling Wines
Dom Perignon (France)
$250.00Moet & Chandon Imperial (France)
$100.00Veuve Clicquot (France)
$110.00Perrier Jouet "Grand Brut", (France)
$100.00Taittinger "La Francaise" Brut, N/V (France)
$100.00Piper-Heidsieck Brut (France)
$100.00Piper Sonoma Brut (Sonoma)
$40.00Francois Montand Brut Rose (France)
$40.00Avissi Prosecco (Italy)
$25.00Luc Belaire Gold Brut (France)
$14.00
187ml
Chandon Brute Rose (Napa)
$11.00
187ml
Avissi Prosecco (Italy)
$8.00
187ml
Italy
Pinot Grigio, Santa Margherita (Friuli)
- $14.00
- $52.00
Pinot Grigio, Conventi (Friuli)
- $9.00
- $32.00
Gavi, "Principesa", Banfi (Piemonte)
- $9.00
- $32.00
Orvieto, Santa Cristina (Umbria)
$29.00France
Pouilly Fuisse, Louis Jadot (Burgundy)
$46.00Chablis "Champs Royaux," William Fevre (Burgundy)
$45.00Macon Villages, Louis Jadot (Burgundy)
$28.00American
Chardonnay, Jordan (Sonoma County)
$60.00Chardonnay, Stags' Leap Wine Cellars Karia (Napa Valley)
$48.00Chardonnay, Neyers (Carneros)
$45.00Chardonnay, "Russian River Ranches" Sonoma-Cutrer (Russian River)
- $12.00
- $44.00
Chardonnay, Napa Cellars (Napa Valley)
$35.00Chardonnay, Joel Gott (California)
- $9.00
- $32.00
Sauvignon Blanc, Picayune (California)
- $13.00
- $48.00
Sauvignon Blanc Trinchero Mary's Vineyard (Napa Valley)
$40.00Sauvignon Blanc, Cakebread (Napa Valley)
$45.00Sauvignon Blanc, Joel Gott (California)
- $9.00
- $32.00
Pinot Grigio, Terra D'Oro (Clarksburg)
- $11.00
- $40.00
Conundrum (Napa Valley) Blend Of Chardonnay, Semillion, Voignier, Sauvignon Blanc And Muscat Canelli
$35.00Moscato, Terra D'oro (California)
- $9.00
- $32.00
Riesling, Charles & Charles (Washington State)
- $8.00
- $28.00
Blush Dinner Wines
Dry Rose, Bieler (Aix-en Provence)
- $9.00
- $32.00
White Zinfandel, Montevina (Amador)
- $7.00
- $24.00
Italy
Brunello Di Montalcino, Col D' Orcia (Tuscany)
$95.00Sangiovese, San Polo Rubio (Tuscany)
$28.00Rosso Di Montalcino, San Polo (Tuscany)
$36.00Brunello Di Montalcino, San Polo (Tuscany)
$95.00Chianti Classico, Riserva, Castello Di Verrazzano (Tuscany)
$70.00Super Tuscan "Cum Laude" Castello Banfi (Tuscany)
$66.00Chianti Classico, Riserva, Castello Banfi (Tuscany)
- $12.00
- $44.00
Toscana Rosso, "Rubizzo" Rocca delle Macie (Tuscany)
$28.00Amarone, Costasera (Veneto)
$95.00Barolo, "Tortonian" Chiarlo (Piedmonte)
$95.00Barbera, Cantine Valpane "Rosso Piero" (Piedmonte)
- $12.00
- $44.00
France
Chateauneuf-Du-Pape, "Les Granieres", Chateau La Nerthe (Rhone)
$78.00Cotes Du Rhone, "Jassine," Bieler (Rhone)
$28.00Spain
Red Blend, Laya (Castilla La Mancha)
$28.00Tempranillo, Finca Nueva Crianza (Rioja)
- $9.00
- $32.00
Tempranillo, Allende (Rioja)
$38.00American
Cabernet Sauvignon, Caymus (Napa Valley)
$175.00Cabernet Sauvignon, Cakebread (Napa Valley)
$120.00Cabernet Sauvignon, Silver Oak (Alexander Valley)
$120.00Cabernet Sauvignon, Stags' Leaps (Napa Valley)
$110.00Cabernet Sauvignon, Jordan (Sonoma County)
$96.00Cabernet Sauvignon, Duckhorn (Napa Valley)
$95.00Cabernet Sauvignon, Freemark Abbey (Napa Valley)
$86.00Cabernet Sauvignon, "Mario's Cabernet" Trinchero (Napa Valley)
$85.00Cabernet Sauvignon, Mount Veeder (Napa Valley)
$72.00Cabernet Sauvignon, Arrowood (Sonoma Valley)
$65.00Cabernet Sauvignon, Quilt (Napa Valley)
$56.00Cabernet Sauvignon, Justin (Paso Robles)
$48.00Cabernet Sauvignon, "815" Joel Gott (California)
- $12.00
- $44.00
Cabernet Sauvignon, Juggernaut (California)
- $12.00
- $44.00
Cabernet Sauvignon, Bonanza by Caymus (California)
- $10.00
- $36.00
Merlot, Duckhorn (Napa Valley)
$70.00Merlot, Decoy (Napa Valley)
- $12.00
- $44.00
Merlot, Joel Gott (California)
- $9.00
- $32.00
Pinot Noir, Stoller Estate (Oregon)
- $16.00
- $60.00
Pinot Noir, Patz and Hall (Sonoma)
$60.00Pinot Noir, Bravium (Anderson Valley)
$48.00Pinot Noir, Meiomi (California)
$44.00Pinot Noir, Joel Gott (California)
- $9.00
- $32.00
Petite Syrah, Caymus Suisun Grand Durif (Suisun Valley)
$52.00Petite Syrah, Brady (Paso Robles)
- $12.00
- $44.00
Zinfandel, Brady (Paso Robles)
$60.00Zinfandel, Mauritson (Dry Creek Valley)
- $12.00
- $44.00
Zinfandel, "Director's Cut," Francis Ford Coppola (Dry Creek)
$40.00Red Blend, Bootleg (Napa Valley)
$65.00Red Blend, Taken (Napa Valley)
- $15.00
- $56.00
Red Blend, "Mountain Cuvee" Gundlach-Bundschu (Sonoma)
$32.00Specialty Cocktails
Pascal's Old Fashioned
$12.00
Jefferson's Bourbon, Angostura & Peychaud's Bitters, Cherry & Orange
Sazerac
$11.00
Sazerac Rye, Herbsaint, Angostura & Paychaud's Bitters, Simple Syrup, Lemon twist
Italian 75
$13.00
Malfy Originale Gin, Simple Syrup, Lemon Juice, Topped with Avissi Prosecco
Rye Manhattan
$10.00
High West Double Rye Whiskey, Sweet Vermouth, Angostura Bitters
Shrubbery
$10.00
Beefeater Gin, Lemon Juice, Blueberry and Lemon Shrub, Soda
Blood and Honey
$12.00
Old Forester 1870 Bourbon, Satsuma Infused Honey Syrup, Lemon Juice and Blood Orange Juice
Irish Nut
$11.00
Jameson Cold Brew, Ballotin Peanut Butter and Chocolate Whiskey, Cool Brew and Half & Half
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
-
About Us
This restaurant invented one of the greatest dishes in the local cuisine, and if you visit Manale's today you'll experience something special that locals have enjoyed for decades. Barbeque shrimp -- although many restaurants try to imitate, no one can make it better.