Call the restaurant at (860-395-5111) for daily selection and post choice in Special Instructions Field.
Cup$4.00
Bowl$5.00
Quart$8.00
Fresh Salads
Choice of Dressing: Balsamic, Red Wine Vinaigrette, Honey Mustard, 1000 Island, Ranch, Blue Cheese.
CT Harvest Salad
$11.00
Sweetened cranberries, toasted walnuts, crumbled Goat cheese and mixed greens.
Greek Salad
$11.00
Feta, Kalamata olives, cucumbers, red onion, tomato, grape leaves and chopped greens.
Health Bowls
Chicken Fajita Bowl
$13.00
Topped with fajita grilled chicken, black beans, roasted corn, tomatoes, mixed greens, sour cream and avocado. Served with choice of riced cauliflower or brown rice.
Mediterranean Bowl
$13.00
Topped with grilled chicken, mixed greens, tomato, Feta, red onions, Kalamata olives and tzatziki sauce. Served with choice of riced cauliflower or brown rice.
Paleo | Macros
Diane
$12.00
Grilled London broil, sauteed broccoli rabe, garlic, olive oil.