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Parthenon
314 South Halsted Street
Chicago, IL 60661
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
House Wines
Roditis, Light Red
- Glass $3.95
- Carafe $8.75
- Bottle $17.95
Kokkino, Dry Red
- Glass $3.95
- Carafe $8.75
Aspro, Dry White
- Glass $3.95
- Carafe $8.75
Retsina Kourtaki, Resinated White
- Glass $3.95
- Carafe $8.75
Cabernet Sauvignon
- Glass $4.45
- Carafe $9.25
Chardonnay
- Glass $4.45
- Carafe $9.25
Merlot
- Glass $4.45
- Carafe $9.25
White Zinfandel
- Glass $4.45
- Carafe $9.25
Pinot Grigio, Mezza Corona
- Glass $5.50
- Carafe $13.75
Sangria Red
- Glass $6.25
- Pitcher $21.95
Retsina
Greek wines with a rich aroma imparted by the resin of pine barrels they are aged in
Tsantali
- Glass $4.75
- Bottle $20.25
Kourtaki/ 1.5 Liter
- Glass $3.95
- Bottle $26.25
Dry Red
Tsantali Rouge
A classical vinification of a greek red wine. this deep red wine features inviting ripe berry fruit aromas
- Glass $4.75
- Bottle $20.25
Vendage Merlot
Velvety smooth layers of black cherry, blackberry and chocolate character with hints of oak
- Glass $4.50
- Bottle $19.95
Mirassou Pinot Noir
Dark plum and cherry characters with rose and spice nuances
- Glass $5.95
- Bottle $21.45
Rosenblum Cabernet Sauvignon
Aromas suggest green and black peppercorn, with currant, mint and black tea overtones
- Bottle $20.95
St. George
Plummy fruit dominates with a little raw tannin
- Bottle $22.95
Ravenswood Red Zinfandel
Flavors of cherry, raspberry, black olives and minerals with broad aromas of cassis
- Glass $5.95
- Bottle $23.95
Boutari Naoussa
Balanced, full bodied velvety bouquet with hints of cocoa, berries and vanilla
- Glass $6.25
- Bottle $24.95
Hatzi-michalis Cabernet Sauvignon
Notes of black currant, blackberry, cassis and spices with perfume smoke hints
- Bottle $31.95
Hatzi-michalis Merlot
Layered notes of black cherry, plum and strawberry with hints of cedar and spice
- Bottle $41.95
Sweet
Mavrodaphne
Port style aroma, rich and sweet with hints of coffee, spicy nuts, raisins and blackberry fruit tones
- Glass $4.75
- Bottle $17.95
Mionetto Moscato Sparkling
Sweet, with aromas of peaches and floral essence
- Glass $6.25
- Bottle $27.25
Dry White
Mezza Corona Pino Grigio
Clean and crisp with fruit concentration from apricot to orange peel
- Glass $5.50
- Bottle $19.50
Tsantali Blanc
Dry white is fruity on the palate and reminiscent of green apples
- Glass $4.75
- Bottle $20.25
Night Harvest
Sauvignon blanc lively notes of passion fruit, white grapefruit, red bell pepper and lime
- Glass $5.75
- Bottle $21.75
Boutari Lac Des Roches
Light to medium bodied with a distinct aroma of lemon blossoms
- Glass $5.95
- Bottle $21.95
Boutari Moschofilero
Well balanced and fresh, with intense flavor and aroma of orange blossom and grapefruit
- Glass $6.50
- Bottle $24.95
Boutari Santorini
Full taste, hints of white fruit and long aromatic aftertaste
- Bottle $27.95
Hatzi-michalis Chardonnay
A fresh mélange of fruit, floral and mineral nuances with a touch of oak barrel aging
- Glass $6.75
- Bottle $27.95
Agioritiko, Tsantali
Yellow hue, bursting with peach and green apple
- Bottle $33.95
Champagne
Dry Korbel
Superbly dry, slightly fruity with a hint of acidic crispiness
- Brut $29.95
- Extra $29.95
G.h.mumm
Seductive aroma with flavors of toast
- Brut $39.95
- Extra $39.95
Semisweet
Chateau Ste. Michelle Riesling
Well balanced, crisp. exhibits aromas of pineapple, peach and mango
- Glass $5.50
- Bottle $20.95
Roditis - Rose
Tsantali
A delightful dry rose wine, with delicate floral aromas and fragrant fruit on the palate
- Glass $4.75
- Bottle $20.25
Agioritiko, Tsantali
One of the finest rose wines, with an attractive deep rose color and intense strawberry and raspberry aromas
- Bottle $33.95
Hot Appetizers
Parthenon Flaming Saganaki
$5.95
Our specialty. mild kaseri cheese flamed in brandy
vegetarian
Feta À La Soto*
$5.95
Sautéed feta in elegant sauce of tomatoes and vegetables
vegetarian
Cheese Pies
Whipped feta cheese wrapped in phyllo
vegetarian
- (4) $3.25
- (8) $6.50
Meat Pies (4)
$5.95
Ground beef and feta baked in crispy phyllo triangles
Gyros Appetizer Platter
gyros, pita, tzatziki, tomatoes and onions
- (per person ) $8.25
Greek Appetizer Sampler
$7.95
Mini pork and chicken shishkebobs with cheese pie, mini spanakopita and meat pie
Chefs Handmade Sausage*
$6.95
Broiled or fried; seasoned with orange rind
Mini Spanakopita Pies (4)
$5.95
Wrapped in flaky phyllo
vegetarian
Broiled Octopus*
$8.25
Fresh lemon and olive oil
Fried Smelts
$8.95
Served with lemon
Panfried Squid
$7.25
Crispy served with our sweet and spicy dipping sauce
Panfried Zucchini
$6.25
With skordalia
vegetarian, vegan
Mini Shishkebobs (2)*
$8.25
Pork tenderloin or chicken breast served with tzatziki and pita bread
Lamb Sweetbreads*
$7.95
Broiled
Grilled Pita Bread
$1.00Cold Appetizers
Appetizer Platter (per Person)
$7.95
Octopus in wine sauce, hummus, eggplant spread, fish roe spread and bean salad
Red Beets*
$4.95
Marinated in olive oil and vinegar served with skordalia
vegetarian, vegan
Eggplant Spread*
$4.95
Seasoned with garlic; served with pita
vegetarian, vegan
Fish-roe Spread*
$4.95
Whipped smooth with lemon, served with pita
vegetarian, vegan
Hummus*
$5.10
Chickpea and tahini spread; served with pita
vegetarian
Tzatziki*
$4.95
Tangy homemade yogurt with garlic and cucumber; served with pita
vegetarian, vegan
Skordalia
$4.95
Puréed potatoes with intense garlic; served with pita
vegetarian, vegan
Bean Salad*
$5.10
Great northern beans in a vinaigrette
Octopus
$8.25
Marinated with wine, olive oil and herbs
Imported From Greece
Barrel Feta*
$4.95
vegetarian
Kaseri Cheese*
$4.25
vegetarian
Kefalotiri Cheese*
$4.95
vegetarian
Kalamata Olives
$3.50
vegetarian, vegan
Barrel Olives
$5.50Feta Cheese And Kalamata Platter
$8.95Parthenon Salads
Parthenon Salad*
Lettuce hearts, bell peppers, onion and feta, served with our house vinaigrette
- Broiled Chicken Breast $11.95
- Shrimp $12.50
Mediterranean Salad*
Spinach, red onions and egg served with our caesar dressing
- Broiled Chicken Breast $11.95
- Shrimp $12.50
Marathon Salad
Romaine, spinach, radicchio, tomatoes, cucumbers and walnuts, served with our creamy parthenon dressing
- Breaded And Fried Chicken Breast $12.25
- Shrimp $12.95
Aegean Salad*
$12.25
Shrimp, squid, octopus, egg, leaf lettuce, fresh onions, celery and bell pepper, served with our house vinaigrette
House Salads
Extra Feta $0.75, Extra Anchovies (6 Pieces) $1.75
Greek Salad*
Lettuce hearts, tomatoes, cucumbers, feta, olives, pepperoncini and oregano
vegetarian
- $3.95
- $6.00
Village Salad*
Tomatoes, cucumbers, feta, olives, peppers and onions
vegetarian
- $4.25
- $6.95
Athenian Salad*
Romaine, feta, fresh onions and dill
vegetarian
- $4.25
- $6.95
Family Style Salads
- (per person) $3.50
Garden Fresh Vegetables & Sides
Braised Combination*
$7.25
Ask your server which vegetables are available
Boiled Dandelion Greens*
Greece’s favorite vegetable, hot or cold
vegetarian, vegan
- $3.50
- $5.10
Hand-cut Potatoes
Roasted, braised or fried
- $1.95
- $3.50
Grilled Combination*
Cauliflower, broccoli, zucchini, carrots with clarified butter
vegetarian
- $4.75
- $6.95
Braised Vegetable*
String beans, peas or vegetable du jour
- $2.75
- $5.25
Rice Pilafi*
vegetarian
- $1.95
- $3.50
Main Course
For $7.95 you can add the following to your dinner; egglemon soup, greek salad and your choice of dessert, classic baklava or galaktoboureko and american coffee. sorry, splitting of these additions is not allowed
Traditional Specialties
Special Traditional Combination
$12.95
Dolmades, moussaka, pastitsio, roast lamb, potatoes and vegetable
Gyros*
Made by our Chef! Spit-roasted of ground lamb and beef, sliced, layered on a bed of parsleyed onions served with a tzatziki sauce. pita bread upon request, made by our chef
- $6.95
- $9.75
Spanakopita
$9.75
Feta, herbs and spinach in a flaky phyllo crust
Meatballs
$9.95
Lightly pressed then broiled or fried served with roasted potatoes
vegetarian
Vegetarian Special Combination
$12.95
Vegetarian moussaka, pastitsio, spanakopita and vegetable
vegetarian
Vegetarian Pastitsio
$9.95
Macaroni baked with broccoli, spinach, béchamel sauce and kefalotiri cheese
vegetarian
Vegetarian Moussaka
$9.95
Layered eggplant, zucchini and potatoes, béchamel sauce and kefalotiri cheese
vegetarian
Dolmades*
Vine leaves stuffed with rice, meats and herbs, topped with egg-lemon sauce
- $5.00
- $10.00
Pastitsio
$10.25
Macaroni baked with meat sauce, béchamel sauce and kefalotiri cheese
Moussaka
$10.75
Layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri cheese
Imported Greek Pasta
All pasta served with imported grated kefalotiri cheese
Grecian Pasta
Macaroni sautéed with broccoli and herbs
- Broiled Chicken Breast $11.75
- Shrimp $12.45
Tourkolimano
$13.95
Spaghetti sautéed slightly with spicy tomato sauce and herbs; with jumbo shrimp
Spaghetti With Lamb
$14.95
Braised in tomato sauce
Delphi Pasta
$12.45
Strips of broiled chicken breast atop spaghetti in a cream sauce with peas
Spaghetti Or Macaroni
Meat Sauce
- $6.10
- $9.25
Browned Butter
$9.50
vegetarian
Tomato Sauce
vegetarian
- $4.75
- $6.95
Domestic Colorado
Served with your choice of fries, roasted potatoes, vegetable du jour or rice pilafi
Braised Lamb*
$14.95
Simmered in tomatoes, herbs and wine
vegetarian
Roast Leg Of Lamb*
$15.95
Lean, sliced, topped with our lamb sauce
vegetarian
Roast Loin Of Lamb
$16.95
Served with our lamb sauce
Lamb Sweetbreads
$12.95
Broiled
Rotisserie-roasted Lamb*
$16.45
Topped with our lamb sauce
vegetarian
Lamb With Artichokes*
Fresh artichoke hearts in an egg-lemon sauce
vegetarian
- Market Price
Prime Lamb Chops*
Double cut broiled to order
- Two Pieces $26.95
- Three Pieces $38.95
Lamb Chops-medium Cut*
$23.95
Three pieces broiled to order
Beef
Served with your choice of fries, roasted potatoes, vegetable du jour or rice pilafi
Filet Mignon Shishkebob*
$20.25
Marinated, skewered with onion, tomato, and sweet pepper
New York Strip Steak*
$18.95
14 oz., broiled to order
T-bone Steak*
$18.95
16 oz., broiled to order
Hamburger 8oz*
$7.95
Plain or with your choice of feta or american cheese
Pork
Served with your choice of fries, roasted potatoes, vegetable du jour or rice pilafi, available for groups of 12 or more. please order at least one day in advance
Tigania*
$11.45
Slices of marinated pork tenderloin sautéed in a tomato wine sauce
Broiled Center Cut Pork Chops*
$14.25Pork Shishkebob*
$13.25
Marinated in wine, skewered with onion, tomato and sweet pepper
Handmade Sausage*
$10.25
Broiled or fried; seasoned with orange rind
Roast Suckling Pig*
$11.75Rotisserie Whole Suckling Pig
- Per Person $11.75
Poultry
Raised cage free~ all vegetarian diet and no animal by-products served with your choice of fries, roasted potatoes,vegetable du jour or rice pilaf
Kotopita
$11.95
Crisp phyllo filled with boneless chicken and vegetables topped with our creamy white sauce
Chicken Keftedes
$10.95
Four broiled ground chicken breast meat patties. served with grilled vegetables
Chicken Kapama*
Simmered with tomatoes and herbs
- 1/4 Chicken $7.95
- 1/2 Chicken $10.95
Broiled Breast Of Chicken*
$10.95
Skinless then broiled with lemon, olive oil and oregano
Athenian Broiled Chicken*
$11.95
Half a chicken cut in smaller pieces and basted with oregano, olive oil and lemon
Chicken Breast Spanaki*
$11.95
Broiled skinless breast of chicken stuffed with spinach and feta cheese
Chicken Breast Shishkebob*
$11.75
Marinated chicken breast skewered with onion, tomato, and sweet pepper
Chicken Riganati*
$11.25
Half a chicken baked with lemon, oregano and olive oil
Seafood
Served with rice pilafi – unless otherwise noted
Whole Fresh Fish*
Our specialty. broiled red snapper or sea bass (depending on availability), seasoned with olive oil, fresh lemon juice and oregano
- Market Price
Wild Fresh Salmon*
Broiled, topped with a lemon-butter sauce. served with grilled vegetables
- Market Price
Tilapia*
$13.95
Broiled or fried served with grilled vegetables
Whitefish*
$13.95
Broiled or fried served with grilled vegetables
Icelandic Codfish
$11.95
Broiled or floured and fried. served with skordalia
Shrimp Flambé*
$16.95
served table side. Jumbo shrimp flamed in brandy
Scallops Flambé
$16.95
served table side. Atlantic scallops flamed in brandy
Flambé Combination
$16.95
served table side. Jumbo shrimp and atlantic scallops flamed in brandy
Saganaki À La Soto
$16.95
Your choice of shrimp or scallops in elegant sauce of tomatoes, vegetables and feta
Panfried Squid
$12.45
Fried crispy served with our homemade sweet and spicy dipping sauce
Panfried Smelts
$12.25
Fried golden brown
Broiled Octopus*
$13.95
Fresh lemon and olive oil
Children’s Menu
Children 10 years old and under $8.95 per plate. choice of rice, roast potatoes, fried potatoes or spaghetti (except for pasta dishes)
Mini Chicken Shishkebob (2)*
Hamburger (8 Oz.)
Cheeseburger (8 Oz.)
Meatballs (2)
Marathon Chicken Burger
Mini Pork Shishkebobs (2)*
Pastitsio
Baked meat & pasta casserole
Vegetarian Pastitsio
Baked veggie & pasta casserole
Spaghetti
Choice of meat sauce, tomato sauce or plain with butter
Desserts
Baklava
$3.75
Homemade – flaky layers of phyllo baked with walnuts, almonds and honey
vegetarian
Galaktoboureko
$3.75
Homemade –phyllo filled with vanilla custard and baked in syrup
vegetarian
Crema Caramele*
$4.25
Homemade – custard and syrup baked in a cup
vegetarian
Sokolatina
$4.50
A creamy light chocolate mousse cake
vegetarian
Yiaourti Sakkoulas*
$4.25
Yogurt, made as only the parthenon chef can
vegetarian
Yiaourti With Honey And Walnuts*
$5.50
vegetarian
Tiramisu
$4.95
Homemade layers of sweet mascarpone cheese and espresso sponge cake
vegetarian
Brandy Ice*
Vanilla ice cream blended with brandy and crème de cacao
vegetarian
- Adults Only Please $10.95
Premium Ice Cream*
$3.75
Your choice of two scoops of vanilla, chocolate, strawberry or mint chocolate chip with whipped cream and choice of chocolate sauce or strawberry sauce
vegetarian
Beverages
Greek Coffee
$2.95
No sugar, light sugar, medium sugar, or very sweet
Nescafé Frappé
$3.95
Popular grecian iced-coffee drink
Coffee, Regular Or Decaffeinated
$1.95Hot Tea
$1.95Cappuccino
$3.75Espresso
$3.50Hot Chocolate
$3.75Milk
$2.00Chocolate Milk
$2.95Soft Drinks.
Coca cola, diet coke, sprite, ginger ale, tonic, club soda
- $1.95
- With Refills $2.50
Avra Greek Water (natural Or Sparkling)
$2.75Juices
$2.50
Orange, cranberry, pineapple, grapefruit, tomato, apple
Lemonade
$2.50Iced Tea
$2.50
Plain or raspberry
Milk Shake
$4.75
Vanilla, chocolate or strawberry
Family-style Dinners 1
$19.45 per person, for two or more persons. served with rice pilafi and roast potatoes
Appetizers
Saganaki
oopa. Mild kasseri cheese flamed in brandy
Taramosalata
Fish roe whipped smooth with lemon and olive oil
Gyros
Our Specialty. Spit-roasted slices of lamb and beef, seasoned with herbs, served on a bed of parsleyed onions, and accompanied by tzatziki sauce
Salad
Greek Salad (served Family Style)
Lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil, vinegar and garlic
Main Course
In addition to the above, your choice of one of the following: athenian chicken, roast suckling, pig roasted lamb (add $2.50 per person if you prefer an additional meat.)
Moussaka
Layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri. (vegetarian available)
Pastitsio
Macaroni baked with meat sauce, béchamel sauce and kefalotiri. (vegetarian available)
Dolmades
Vine leaves stuffed with rice, meats and herbs topped with egg-lemon sauce
Desserts
Baklava
Flaky layers of phyllo baked with nuts and honey
Galaktoboureko
Vanilla custard nestled between layers of phyllo, baked with syrup
American Coffee
Family-style Dinners 2
$22.45 per person. for two or more persons. served with rice pilafi and roast potatoes
Appetizers
Saganaki
oopa. Mild kasseri cheese flamed in brandy
Eggplant Spread
Gyros
Our Specialty. Spit-roasted slices of lamb and beef, seasoned with herbs, served on a bed of parsleyed onions, and accompanied by tzatziki sauce
Salad
Greek Salad (served Family Style)
Lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil, vinegar and garlic
Main Course
Moussaka
Layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri (vegetarian available)
Athenian Chicken
Baked, with lemon and oregano
Roast Lamb
Spinach-cheese Pie
Desserts
Baklava
Flaky layers of phyllo baked with nuts and honey
Galaktoboureko
Vanilla custard nestled between layers of phyllo, baked with syrup
American Coffee
Family-style Dinners 3
$31.95 per person. six people minimum. served with rice pilafi and roast potatoes
Hot Appetizers
choose three:
Flaming Saganaki
Mild kasseri cheese flamed in brandy
Baby Meatballs
Panfried Squid
Crispy served with our sweet and spicy dipping sauce
Mini Spanakopitas
Fresh lemon and olive oil
Main Course
choose two:
2 Pieces Medium Cut Lamb Chops
2 Pieces Medium Cut Lamb Chops
Chicken Breast
Basted with oregano, olive oil and lemon
Broiled Tilapia Or Codfish
Cold Appetizers
choose two:
Taramosalata
Fish roe whipped smooth with lemon and olive oil
Tsatsiki
Hummus
Eggplant Dip
Skordalia
House Salad
choose one:
Greek
Lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil vinegar and garlic
Athenian
Romaine, feta, fresh onions and dill
Village
Tomatoes, cucumbers, feta, olives, peppers and onions
Desserts
choose two:
Baklava
Flaky layers of phyllo baked with nuts and honey
Galaktoboureko
Vanilla custard nestled between layers of phyllo, baked with syrup
American Coffee
* Gluten Free - without pita
House Wines
Roditis, Light Red
- Glass $4.95
- Carafe $9.95
- Bottle $19.95
Kokkino, Dry Red
- Glass $4.95
- Carafe $9.95
Aspro, Dry White
- Glass $4.95
- Carafe $9.95
Retsina Kourtaki, Resinated White
- Glass $4.95
- Carafe $9.95
Cabernet Sauvignon
- Glass $5.10
- Carafe $10.50
Chardonnay
- Glass $5.10
- Carafe $10.50
Merlot
- Glass $5.10
- Carafe $10.50
White Zinfandel
- Glass $5.10
- Carafe $10.50
Pinot Grigio, Mezza Corona
- Glass $5.95
- Carafe $14.25
Sangria Red
- Glass $6.95
- Pitcher $23.95
Retsina
Greek wines with a rich aroma imparted by the resin of pine barrels they are aged in
Tsantali
- Glass $5.75
- Bottle $21.95
Kourtaki/ 1.5 Liter
- Glass $4.95
- Bottle $28.25
Dry Red
Tsantali Rouge
A classical vinification of a greek red wine. this deep red wine features inviting ripe berry fruit aromas
- Glass $5.75
- Bottle $21.95
Vendage Merlot
Velvety smooth layers of black cherry, blackberry and chocolate character with hints of oak
- Glass $5.95
- Bottle $21.45
Bluebird Pinot Noir
Very soft palate with berry aromas such as strawberry and cherry
- Glass $5.95
- Bottle $21.45
Mirassou Pinot Noir
Dark plum and cherry characters with rose and spice nuances
- Glass $5.95
- Bottle $21.45
Rosenblum Cabernet Sauvignon
Aromas suggest green and black peppercorn, with currant, mint and black tea overtones
- Glass $5.95
- Bottle $23.95
St. George
Plummy fruit dominates with a little raw tannin
- Bottle $23.45
Ravenswood Red Zinfandel
Flavors of cherry, raspberry, black olives and minerals with broad aromas of cassis
- Glass $6.75
- Bottle $22.95
Boutari Naoussa
Balanced, full bodied velvety bouquet with hints of cocoa, berries and vanilla
- Glass $7.25
- Bottle $26.95
Hatzi-michalis Cabernet Sauvignon
Notes of black currant, blackberry, cassis and spices with perfume smoke hints
- Bottle $32.95
Hatzi-michalis Merlot
Layered notes of black cherry, plum and strawberry with hints of cedar and spice
- Bottle $43.95
Sweet
Mavrodaphne
Port style aroma, rich and sweet with hints of coffee, spicy nuts, raisins and blackberry fruit tones
- Glass $5.75
- Bottle $19.95
Mionetto Moscato Sparkling
Sweet, with aromas of peaches and floral essence
- Glass $7.25
- Bottle $28.25
Dry White
Mezza Corona Pino Grigio
Clean and crisp with fruit concentration from apricot to orange peel
- Glass $5.95
- Bottle $19.95
Tsantali Blanc
Dry white is fruity on the palate and reminiscent of green apples
- Glass $5.75
- Bottle $21.95
Night Harvest
Sauvignon blanc lively notes of passion fruit, white grapefruit, red bell pepper and lime
- Glass $5.95
- Bottle $21.95
Boutari Lac Des Roches
Light to medium bodied with a distinct aroma of lemon blossoms
- Glass $6.10
- Bottle $23.95
Boutari Moschofilero
Well balanced and fresh, with intense flavor and aroma of orange blossom and grapefruit
- Glass $7.25
- Bottle $26.95
Boutari Santorini
Full taste, hints of white fruit and long aromatic aftertaste
- Bottle $29.95
Hatzi-michalis Chardonnay
A fresh mélange of fruit, floral and mineral nuances with a touch of oak barrel aging
- Glass $7.25
- Bottle $29.95
Agioritiko, Tsantali
Yellow hue, bursting with peach and green apple
- Bottle $35.95
Champagne
Dry Korbel
Superbly dry, slightly fruity with a hint of acidic crispiness
- Brut $29.95
- Extra $29.95
G.h.mumm
Seductive aroma with flavors of toast
- Brut $39.95
- Extra $39.95
Semisweet
Chateau Ste. Michelle Riesling
Well balanced, crisp. exhibits aromas of pineapple, peach and mango
- Glass $5.95
- Bottle $21.95
Roditis - Rose
Tsantali
A delightful dry rose wine, with delicate floral aromas and fragrant fruit on the palate
- Glass $5.75
- Bottle $21.95
Agioritiko, Tsantali
One of the finest rose wines, with an attractive deep rose color and intense strawberry and raspberry aromas
- Bottle $35.95
Hot Appetizers
Parthenon Flaming Saganaki
$5.95
Our specialty. mild kaseri cheese flamed in brandy
vegetarian
Feta À La Soto*
$6.95
Sautéed feta in elegant sauce of tomatoes and vegetables
vegetarian
Meat Pies (4)
$6.75
Ground beef and feta baked in crispy phyllo triangles
Cheese Pies
Whipped feta cheese wrapped in phyllo
vegetarian
- (4) $4.00
- (8) $8.00
Gyros Appetizer Platter
gyros, pita, tzatziki, tomatoes and onions
- (per person) $8.95
Greek Appetizer Sampler
$9.75
Mini pork and chicken shishkebobs with cheese pie, mini spanakopita and meat pie
Chefs Handmade Sausage*
$6.95
Broiled or fried; seasoned with orange rind
Mini Spanakopita Pies (4)
$6.75
Wrapped in flaky phyllo
vegetarian
Broiled Octopus*
$8.95
Fresh lemon and olive oil
Fried Smelts
$9.95
Served with lemon
Panfried Squid
$8.45
Crispy served with our sweet and spicy dipping sauce
Panfried Zucchini
$7.25
With skordalia
vegetarian, vegan
Lamb Sweetbreads*
$8.95Mini Shishkebobs (2)*
$7.95
Pork tenderloin or chicken breast served with tzatziki and pita bread
Grilled Pita Bread
$1.00Cold Appetizers
Appetizer Platterx
Octopus in wine sauce, hummus, eggplant spread, fish roe spread and bean salad
- (per person) $8.95
Red Beets*
$6.25
Marinated in olive oil and vinegar served with skordalia
vegetarian, vegan
Eggplant Spread*
$6.10
Seasoned with garlic; served with pita
vegetarian, vegan
Fish-roe Spread*
$6.10
Whipped smooth with lemon, served with pita
vegetarian, vegan
Hummus*
$6.50
Chickpea and tahini spread; served with pita
vegetarian
Tzatziki*
$6.10
Tangy homemade yogurt with garlic and cucumber; served with pita
vegetarian, vegan
Skordalia
$6.10
Puréed potatoes with intense garlic; served with pita
vegetarian, vegan
Bean Salad*
$6.25
Great northern beans in a vinaigrette
Octopus
$8.95
Marinated with wine, olive oil and herbs
Imported From Greece
Barrel Feta*
$5.95
vegetarian
Kaseri Cheese*
$5.25
vegetarian
Kefalotiri Cheese.*
$4.95
vegetarian
Kalamata Olives
$3.50
vegetarian, vegan
Barrel Olives
$5.50Feta Cheese And Kalamata Platter
$8.95Parthenon Salads
Parthenon Salad*
Lettuce hearts, bell peppers, onion and feta, served with our house vinaigrette
- Broiled Chicken Breast $12.35
- Shrimp $12.95
Mediterranean Salad*
Spinach, red onions and egg served with our caesar dressing
- Broiled Chicken Breast $12.35
- Shrimp $12.95
Marathon Salad
Romaine, spinach, radicchio, tomatoes, cucumbers and walnuts, served with our creamy parthenon dressing
- Breaded And Fried Chicken Breast $12.25
- Shrimp $13.25
Aegean Salad*
$13.25
Shrimp, squid, octopus, egg, leaf lettuce, fresh onions, celery and bell pepper, served with our house vinaigrette
House Salads
Extra Feta $0.75, Extra Anchovies (6 Pieces) $1.75
Greek Salad*
Lettuce hearts, tomatoes, cucumbers, feta, olives, pepperoncini and oregano
vegetarian
- $4.75
- $6.75
Village Salad*
Tomatoes, cucumbers, feta, olives, peppers and onions
vegetarian
- $4.95
- $7.10
Athenian Salad*
Romaine, feta, fresh onions and dill
vegetarian
- $4.95
- $7.10
Family Style Salads
- (per person) $3.95
Garden Fresh Vegetables & Sides
Braised Combination*
$8.75
Ask your server which vegetables are available
Boiled Dandelion Greens*
Greece’s favorite vegetable, hot or cold
vegetarian, vegan
- $3.95
- $5.75
Hand-cut Potatoes*
Roasted, braised or fried
- $2.95
- $4.75
Grilled Combination*
Cauliflower, broccoli, zucchini, carrots with clarified butter
vegetarian
- $5.45
- $7.95
Braised Vegetable*
String beans, peas or vegetable du jour
- $3.50
- $6.50
Rice Pilafi*
vegetarian
- $2.50
- $4.25
Main Course
for $7.95 you can add the following to your dinner; egglemon soup, greek salad and your choice of dessert, classic baklava or galaktoboureko and american coffee. sorry, splitting of these additions is not allowed
Traditional Specialties
Special Traditional Combination
$15.45
Dolmades, moussaka, pastitsio, roast lamb, potatoes and vegetable
Gyros*
Spit-roasted of ground lamb and beef, sliced, layered on a bed of parsleyed onions served with a tzatziki sauce. pita bread upon request, made by our chef
- $8.75
- $12.95
Spanakopita
$11.75
Feta, herbs and spinach in a flaky phyllo crust
Meatballs
$11.75
Lightly pressed then broiled or fried served with roasted potatoes
vegetarian
Vegetarian Special Combination
$15.45
Vegetarian moussaka, pastitsio, spanakopita and vegetable
vegetarian
Vegetarian Pastitsio
$12.25
Macaroni baked with broccoli, spinach, béchamel sauce and kefalotiri cheese
vegetarian
Vegetarian Moussaka
$12.25
Layered eggplant, zucchini and potatoes, béchamel sauce and kefalotiri cheese
vegetarian
Dolmades*
Vine leaves stuffed with rice, meats and herbs, topped with egg-lemon sauce
- $6.00
- $12.00
Pastitsio
$12.75
Macaroni baked with meat sauce, béchamel sauce and kefalotiri cheese
Moussaka
$12.75
Layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri cheese
Imported Greek Pasta
all pasta served with imported grated kefalotiri cheese
Grecian Pasta
Macaroni sautéed with broccoli and herbs
- Broiled Chicken Breast $12.75
- Shrimp $13.25
Tourkolimano
$16.25
Spaghetti sautéed slightly with spicy tomato sauce and herbs; with jumbo shrimp
Spaghetti With Lamb
$15.75
Braised in tomato sauce
Delphi Pasta
$13.25
Strips of broiled chicken breast atop spaghetti in a cream sauce with peas
Spaghetti Or Macaroni
Meat Sauce
- $6.75
- $9.95
Browned Butter
$9.95
vegetarian
Tomato Sauce
vegetarian
- $5.10
- $7.95
Domestic Colorado
served with your choice of fries, roasted potatoes, vegetable du jour or rice pilafi
Braised Lamb*
$15.75
Simmered in tomatoes, herbs and wine
Roast Leg Of Lamb*
$16.95
Lean, sliced, topped with our lamb sauce
Roast Loin Of Lamb
$17.95
Served with our lamb sauce
Lamb Sweetbreads
$13.25
Broiled
Rotisserie-roasted Lamb*
$17.45
Topped with our lamb sauce
Lamb With Artichokes*
Fresh artichoke hearts in an egg-lemon sauce
- Market Price
Prime Lamb Chops*
Double cut broiled to order
- Two Pieces $27.95
- Three Pieces $39.95
Lamb Chops-medium Cut*
$24.95
Three pieces broiled to order
Beef
served with your choice of fries, roasted potatoes, vegetable du jour or rice pilafi
Filet Mignon Shishkebob*
$22.25
Marinated, skewered with onion, tomato, and sweet pepper
New York Strip Steak*
$21.95
14 oz., Broiled to order
Hamburger 8oz*
$21.95
Plain or with your choice of feta or american cheese
T-bone Steak*
$8.95
16 oz., Broiled to order
Pork
Served with your choice of fries, roasted potatoes, vegetable du jour or rice pilafi, available for groups of 12 or more. please order at least one day in advance
Tigania*
$12.95
Slices of marinated pork tenderloin sautéed in a tomato wine sauce
Broiled Center Cut Pork Chops*
$15.75Pork Shishkebob*
$14.25
Marinated in wine, skewered with onion, tomato and sweet pepper
Handmade Sausage*
$12.45
Broiled or fried; seasoned with orange rind
Roast Suckling Pig*
$13.25Rotisserie Whole Suckling Pig
- (per person) $13.25
Poultry
Raised cage free~ all vegetarian diet and no animal by-products served with your choice of fries, roasted potatoes,vegetable du jour or rice pilaf
Kotopita
$14.25
Crisp phyllo filled with boneless chicken and vegetables topped with our creamy white sauce
Chicken Keftedes
$13.45
Four broiled ground chicken breast meat patties. served with grilled vegetables
Chicken Kapama*
Simmered with tomatoes and herbs
- 1/4 Chicken $8.25
- 1/2 Chicken $12.95
Broiled Breast Of Chicken*
$13.95
Skinless then broiled with lemon, olive oil and oregano
Chicken Breast Spanaki*
$14.25
Broiled skinless breast of chicken stuffed with spinach and feta cheese
Athenian Broiled Chicken*
$14.25
Half a chicken cut in smaller pieces and basted with oregano, olive oil and lemon
Chicken Riganati*
$13.50
Half a chicken baked with lemon, oregano and olive oil
Chicken Breast Shishkebob*
$14.75
Marinated chicken breast skewered with onion, tomato, and sweet pepper
Seafood
Served with rice pilafi – unless otherwise noted
Whole Fresh Fish*
Our specialty. broiled red snapper or sea bass (depending on availability), seasoned with olive oil, fresh lemon juice and oregano
- Market Price
Wild Fresh Salmon*
Broiled, topped with a lemon-butter sauce. served with grilled vegetables
- Market Price
Tilapia*
$14.95
Broiled or fried served with grilled vegetables
Whitefish*
$14.95
Broiled or fried served with grilled vegetables
Icelandic Codfish
$12.95
Broiled or floured and fried. served with skordalia
Shrimp Flambé*
$18.95
Jumbo shrimp flamed in brandy(served table side)
Scallops Flambé
$18.95
Atlantic scallops flamed in brandy (served table side)
Flambé Combination
$18.95
Jumbo shrimp and atlantic scallops flamed in brandy (served table side)
Saganaki À La Soto
$18.95
Your choice of shrimp or scallops in elegant sauce of tomatoes, vegetables and feta
Panfried Squid
$13.45
Fried crispy served with our homemade sweet and spicy dipping sauce
Panfried Smelts
$12.95
Fried golden brown
Broiled Octopus*
$15.95
Fresh lemon and olive oil
Children’s Menu
Children 10 years old and under $8.95 per plate. choice of rice, roast potatoes, fried potatoes or spaghetti (except for pasta dishes)
Mini Chicken Shishkebob (2)*
Hamburger (8 Oz.)
Meatballs (2)
Cheeseburger (8 Oz.)
Mini Pork Shishkebobs (2)*
Vegetarian Pastitsio
Baked veggie & pasta casserole
Pastitsio
Baked meat & pasta casserole
Spaghetti
Choice of meat sauce, tomato sauce or plain with butter
Desserts
Baklava
$3.75
Homemade – flaky layers of phyllo baked with walnuts, almonds and honey
vegetarian
Galaktoboureko
$3.75
Homemade –phyllo filled with vanilla custard and baked in syrup
vegetarian
Crema Caramele*
$4.25
Homemade – custard and syrup baked in a cup
vegetarian
Sokolatina
$4.50
A creamy light chocolate mousse cake
vegetarian
Yiaourti With Honey And Walnuts.*
$5.50
vegetarian
Yiaourti Sakkoulas*
$4.25
Yogurt, made as only the parthenon chef can
vegetarian
Tiramisu
$4.95
Homemade layers of sweet mascarpone cheese and espresso sponge cake
vegetarian
Brandy Ice
Vanilla ice cream blended with brandy and crème de cacao
- Adults Only Please $10.95
Premium Ice Cream*
$3.75
Your choice of two scoops of vanilla, chocolate, strawberry or mint chocolate chip with whipped cream and choice of chocolate sauce or strawberry sauce
vegetarian
Beverages
Greek Coffee
$2.95
No sugar, light sugar, medium sugar, or very sweet
Nescafé Frappé
$3.95
Popular grecian iced-coffee drink
Coffee, Regular Or Decaffeinated
$1.95Hot Tea
$1.95Cappuccino
$3.75Espresso
$3.50Hot Chocolate
$3.75Milk
$2.00Chocolate Milk
$2.95Soft Drinks
Coca cola, diet coke, sprite, ginger ale, tonic, club soda
- $1.95
- With Refills $2.50
Avra Greek Water (natural Or Sparkling)
$2.75Juices
$2.50
Orange, cranberry, pineapple, grapefruit, tomato, apple
Lemonade
$2.50Iced Tea
$2.50
Plain or raspberry
Milk Shake
$4.75
Vanilla, chocolate or strawberry
Family-style Dinners 1
$19.45 Per person, for two or more persons. served with rice pilafi and roast potatoes
Appetizers
Saganaki
oopa. Mild kasseri cheese flamed in brandy
Taramosalata
Fish roe whipped smooth with lemon and olive oil
Gyros
Our Specialty. Spit-roasted slices of lamb and beef, seasoned with herbs, served on a bed of parsleyed onions, and accompanied by tzatziki sauce
Salad
Greek Salad
Served Family Style. Lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil, vinegar and garlic
Main Course
In addition to the above, your choice of one of the following: athenian chicken, roast suckling, pig roasted lamb (add $2.50 per person if you prefer an additional meat.)
Moussaka
Layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri. (vegetarian available)
Pastitsio
Macaroni baked with meat sauce, béchamel sauce and kefalotiri. (vegetarian available)
Dolmades
Vine leaves stuffed with rice, meats and herbs topped with egg-lemon sauce
Desserts
Baklava
Flaky layers of phyllo baked with nuts and honey
Galaktoboureko
Vanilla custard nestled between layers of phyllo, baked with syrup
American Coffee
Family-style Dinners 2
$22.45 per person. for two or more persons. served with rice pilafi and roast potatoes
Appetizers
Saganaki
oopa. Mild kasseri cheese flamed in brandy
Eggplant Spread
Gyros
Our Specialty. Spit-roasted slices of lamb and beef, seasoned with herbs, served on a bed of parsleyed onions, and accompanied by tzatziki sauce
Salad
Greek Salad
Served Family Style. Lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil, vinegar and garlic
Main Course
Moussaka
Layers of eggplant and meat sauce topped with béchamel sauce and kefalotiri. (vegetarian available)
Athenian Chicken
Baked, with lemon and oregano
Roast Lamb
Spinach-cheese Pie
Desserts
Baklava
Flaky layers of phyllo baked with nuts and honey
Galaktoboureko
Vanilla custard nestled between layers of phyllo, baked with syrup
American Coffee
Family-style Dinners 3
$31.95 per person. six people minimum. served with rice pilafi and roast potatoes
Hot Appetizers
choose three:
Flaming Saganaki
Mild kasseri cheese flamed in brandy
Baby Meatballs
Panfried Squid
Crispy served with our sweet and spicy dipping sauce
Mini Spanakopitas
Fresh lemon and olive oil
Main Course
choose two:
2 Pieces Medium Cut Lamb Chops
2 Pieces Medium Cut Lamb Chops
Chicken Breast
Basted with oregano, olive oil and lemon
Broiled Tilapia Or Codfish
Cold Appetizers
choose two:
Taramosalata
Fish roe whipped smooth with lemon and olive oil
Tsatsiki
Eggplant Dip
Hummus
Skordalia
House Salad
choose one:
Greek
Lettuce hearts, tomatoes, cucumbers, feta cheese, olives, peppers and oregano; dressed with olive oil vinegar and garlic
Athenian
Romaine, feta, fresh onions and dill
Village
Tomatoes, cucumbers, feta, olives, peppers and onions
Desserts
choose two:
Baklava
Flaky layers of phyllo baked with nuts and honey
Galaktoboureko
Vanilla custard nestled between layers of phyllo, baked with syrup
American Coffee
*gluten free - without pita