Name: Parthenon
Address: 5500 S 56th St, Lincoln, NE, 68516
Telephone: 402-423-2222
Price range: $

Appetizers

Calamari

$10.99

Lightly breaded squid, sauteed to a crisp in virgin olive oil, served with the parthenon's special lemon butter sauce.

Spanakopita & Tiropita

$7.25

Spanakopita is spinach and feta cheese baked in filo dough. Tiropita is a blend of cheese, baked in filo dough. Three of each.

Lamb

Choose a side: Greek Fries, Greek Potato, Klitharaki, Rice Pilaf.

Grilled Nebraska Lamb Steak

$19.95

8 Ounces lamb sirloin, hand rubbed with tahiniand fresh garlic, broiledand served over a bed of tabouli drizzled with extra virgin olive oil. Topped with fresh mint.

Lamb Chops

$21.95

Lamb loin chops, a tender trio broiled with oregano and lemon juice.

Seafood

Choose a side: Greek Fries, Greek Potato, Klitharaki, Rice Pilaf.

Halibut (Char Broiled)

$19.95

Alaskan 8 Ounces ffillet prepared in our lemon, olive oil juice and fresh dill sauce.

Sockeye Cedar Plank Salmon (Broiled)

$21.99

8 Ounces hand cut ffillet topped with garlic herb butter and broiled on a smokey cedar plank. Served with asparagus.

A La Carte

Side of Greek Fries

$2.99

Hand-cut steak fries, seasoned with the parthenon's blend of Greek seasonings, with a hint of vinegar.

Side Greek Salad

$3.50

Sides

Ham

$2.99

Bacon

$2.99

Parthenon

Menu

Appetizers

Calamari

Spanakopita & Tiropita

Lamb

Grilled Nebraska Lamb Steak

Lamb Chops

Seafood

Halibut (Char Broiled)

Sockeye Cedar Plank Salmon (Broiled)

A La Carte

Side of Greek Fries

Side Greek Salad

Sides

Ham

Bacon

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General Info