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Parla Restaurant
230 Hanover Street
Boston, MA 02113
Uber
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Main Menu
Snack & Small Plates
Chilled N' Grilled Vegetable "Tartare
$8.00
fern-leaf dill cream, hyssop-mint pesto, mini goat cheese croquette, crushed hazelnuts
Crispy Herb Polenta
$5.00
choice of truffle aioli or roasted tomato sauce
Daily Salumi & Cheeses
$5.00
changes daily, ask server for details
Wild Boar Meatballs
$9.00
house tomato sauce, shaved parm, micro basil
Pork Belly
$7.00
lime rocks, smoked salt, black pepper aioli, nasturtiums
Braised Oxtail Arancini
$9.00
crispy fried rice balls, oxtail, peas
Squash Blossom Pastella
$9.00
lightly battered and fried squash blossoms, vadouvan aioli Smoked Scallop Shish Kebab 5 ea roasted pineapple, bacon, balsamic "bbq
Antipasti
Ahi Tuna Carpaccio
$14.00
kalamata puffs, black olive tapanade, fried garlic, lemon caper vinaigrette, catalan aioli, garden herbs, *steak tartare available upon request
Summer Vegetable Salad
$10.00
baby greens, chopped egg, tempura croutons, toasted hazelnuts, strawberry-balsamic vinaigrette, smoked gorgonzola
Burrata Fritta
$11.00
eggplant caponata, slow roasted cherry tomatoes, balsamic reduction, red pepper puree
Cucumber Melon Gazpacho
$11.00
maine lobster salad, sugar snap peas, lovage, vadovan aioli
Maine Mussels
$14.00
rendered guanciale, green chilies, thai basil cream, white wine, herbs
Baby Octopus Salad
$13.00
miso marinade, yuzu kosho gremolata, pickled cucumbers, squid ink olive oil, thai basil
Heirloom Tomato Caprese
$11.00
hemp seed granola, burrata, olive oil ?butter, hyssop pesto, black garlic puree, apple blossoms
Pasti
Lobster Ravioli
$27.00
fresh maine lobster, house made ravioli, truffle demi, cauliflower pur?e, florets, wild mushrooms, garden pea greens
Ramen Noodle "Carbonara
$23.00
slow roasted karabuta pork belly, chilies, poached egg, broccoli rab?, guanciale dashi, parmesan
Lamb Leg Fettuccine
$22.00
house made fettuccine, braised leg of lamb, english peas, wild mushrooms, pecorino-romano
Summer Vegetarian Gnocchi
$24.00
crispy squash blossoms, vadouvan cream, broccoli puree, cauliflower, garden herbs
Principale
Prosciutto Wrapped Chicken Breast
$24.00
panko stuffing, olive oil pouched potatoes, infused balsamic, mint-hyssop pesto, sauteed swiss chard
Mixed Seafood Brodetto
$26.00
1/2 maine lobster, littleneck clams, maine mussels, fish of the day, tomato fume, black garlic bread, garden herbs
Pan Seared Sea Scallops
$25.00
tarragon vermicelli, roasted beets and greens, goat cheese, toasted hazelnuts, fresh herbs
Marrow Basted Hanger Steak
$24.00
marrow-herb butter, grilled n' chilled summer vegetables, herb polenta, red onion jam
- Add Smoked Gorgonzola
- $2.00
Risotto "Du Jour
$21.00
daily risotto reflecting current season
The Great Gatsby Brunch
The Blue Garden Omelet
$14.00
veggie omelet, summer vegetables, home fries, toast, fruit salad
The American Dream
$16.00
two eggs any style, cheese, home fries, bacon, sausage, fruit salad, griddled biscuit, sausage gravy
Dockside Benedict
$16.00
lobster, poached eggs, vadouvan hollandaise, buttermilk biscuits, garden chives
The Oxford Man
$16.00
hanger steak, two eggs any style, home fries, fruit salad, toast
Ash Valley Breakfast Sliders
$12.00
three buttermilk biscuits, quail egg over easy, home-made breakfast sausage, cheddar cheese
Daisy's Pearls
$7.00
made to order jelly doughnuts, blueberry filling, whipped mascarpone, mint syrup
The Old Sport
$12.00
home fry poutine, breakfast sausage gravy, bacon, cheddar cheese, scrambled eggs
The Green Light Crepes
$8.00
crepes, nutella filling, fresh banana, chocolate powder, fresh mint, banana whipped cream
Gatsby's Grand Ball
$8.00
tater tot "arancini", cheddar cheese, bacon, quail egg, hollandaise dipping sauce
Jordan Baker's French Toast
$12.00
tiramisu french toast, espresso french toast batter, chocolate powder, whipped mascarpone, ladyfinger crumble, side of bacon