Chef Kevin Lasko created the summer-inspired menu with refreshing summer cuisine, including Tomato & Watermelon Gazpacho with Avocado Spring Roll, Fried Ipswich Clams with Shore-Style Sauces, and Roasted Langoustines with Extra Virgin Olive Oil, Parsley and Lemon. In addition to the selections on the dinner menu, Chef Lasko also emphasizes the season with a special menu on a particular ingredient or theme. For this summer, the menu focuses on neighborhood favorites, Swordfish Nicoise with Haricots Verts, Cured Lemons & Farro, Mediterranean Branzino with Sauce Vierge and Summer Carbonara with Zucchini, Squash and Chanterelles.