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Park Avenue Grill
1 Park Avenue
Oklahoma City, US-OK 73102
Uber
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Dinner Menu
Starters
Crab Cake Duo
$21.00
Two house made crab cakes, drizzled with shallot butter on top of an aioli spread
Charcuterie Board
$24.00
Chef's selection of unique meats, artesian cheeses, crisps, and interesting spreads
Shrimp Cocktail
$18.00
Poached jumbo shrimp, on a bed of Arcadian lettuce topped with Louis, and millionaire sauce
Devilled Eggs Croisier
$15.00
Fresh eggs filled with avocado mousse, topped with smoked salmon, and flaked duck fat
Escargot
$17.00
Escargot braised in cognac, topped with fresh almond, garlic butter served with a slice of fresh garlic bread
Soup & Salad
Lobster Bisque
Fresh lobster cream bisque started with brandy napoleon and topped with green onion
- $12.00
- $14.00
Caesar Salad
$15.00
Classic romaine lettuce topped with housmeade dressing, and croutons, gran padano
Strawberry & Greens
$14.00
Fresh baby spinach, mixed with blue cheese and spicy pecans topped with locally sourced strawberries and a housemade balsamic drizzle
Little Gem
$14.00
Little gem mixed with pickled onion, cherry tomatoes, and an orange fennel confit topped with a citrus vinaigrette
Kale & Cashews
$15.00
Baby kale mixed with quinoa, fresh strawberries, endive, and cashews finished with a coconut pesto drizzle
Salads Addon
All salads come with protein add on options
Steak
$10.00Shrimp
$10.00Salmon
$8.00Chicken
$7.00Entrees
Mesta
$19.00
Our housemade vegan pizza with a cauliflower crust, pesto, sliced tomatoes and vegan cheese
Roasted Chicken Pizza
$19.00
Slow roasted chicken topped with a house hickory sauce along with shredded cheddar and diced onion
Margherita
$18.00
House marinara topped with fresh mozzarella, sliced tomatoes and finished with a basil oil drizzle
Skirvin Burger
$19.00
8oz fresh hand cut Angus patty, topped with housmade shallot butter, bacon jam, cheddar, lettuce, and tomatoes served with fries or fruit
Perle's Chicken Sandwich
Grilled or crispy chicken breast topped herb aioli, swiss, smoked bacon, arugula, pickles and onions served with fries or fruit
Lobster Stuffed Ravioli
$24.00
Lobster raviolis tossed in a0 Remy Martin crustacean sauce, topped with wild mushrooms and served with fresh bread
Fancy Gouda Mac
$29.00
Hand pulled smoked chicken tossed in with cavatelli pasta and our rich gouda cream sauce
Salmon Poele
$31.00
Fresh Atlantic salmon seared and served on a bed of mushroom risotto, grilled asparagus and a blackberry coulis
Heaven Seared Duck
$29.00
Served with caramelized cantaloupe, blueberry gastrique topped with a sweet potato foam
Intriguing Tofu
$27.00
Soy marinated tofu infused with beet couscous served with asparagus and an orange balsamic glaze
Light Hen Plate
$27.00
Pan seared chicken breast on a bed of mushroom risotto, roasted asparagus topped with chicken gravy
Filet Oscar
$49.00
8 oz hand cut filet topped with crab Oscar served with sautéed potatoes, seared asparagus and house made béarnaise
Dessert
Crème Brulee
$13.00
Chef's flavor of the day served with fresh berries and Chantilly cream
Coconut Banana Cheesecake
$14.00
Kahlua glazed cheesecake served with fresh berries, and Chantilly cream
Millionare Mousse
$15.00
Grand Marnier mousse topped with passionfruit drizzle, Chantilly cream, and gold leaf
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General Info
Cuisine
American - Traditional
Seafood
Steakhouse
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
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Thursday:
-
Friday:
-
Saturday:
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Sunday:
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About Us
The Park Avenue Grill is a classic sit-down eatery and American concept kitchen nestled inside the historic Skirvin Hilton Hotel. Adorned by the original art deco tilings and hand-carved entryways, today’s Park Avenue Grill is a gateway into the hotel’s storied past, without losing sight of it’s future. Inspired by the history, we proudly serve up a diverse menu of classic favorites and forward thinking farm-to-fork cuisine prepared by Executive Chef Christopher Pope.