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Paravicini's Italian Bistro
2802 W. Colorado Ave
Colorado Springs, US-CO 80904
Uber
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Lunch Specials
Lunch & Dinner Menu
The Wine List
Family Style
Dessert & Drink Menu
Lunch Specials
$14.95
Lunch Specials
Add a mixed green salad, Caesar salad or Cup of pasta e fagioli $3.95
Spaghetti & Meatballs or Sausage
An Italian-American classic, tossed with marinara and your choice of house-made meatballs or spicy Italian sausage
Tortellini Carbonara
Cheese-filled pasta in Alfredo sauce with peas & prosciutto
Chicken Parmigiana
Breaded, pounded chicken, topped with marinara sauce & mozzarella cheese
Tonio's Rigatoni
Rigatoni with tomatoes, garlic, basil, chicken & cream with fresh mozzarella
Veal Milanese
Breaded veal cutlet topped with cheese, sautéed tomatoes, capers, garlic, onions & black olives in a lemon butter wine sauce
Peroni Battered Fish & Chips
Atlantic Cod dipped in beer batter and served with house-made chips
Eggplant Rollatini
Eggplant stuffed with a mixture of four cheeses, topped with marinara, baked and served over penne pasta
Sausage Cannelloni
Spicy Italian sausage mixed with four cheeses, topped with marinara and baked golden brown
Penne alla Vodka
Penne pasta tossed in vodka pink sauce with onions & prosciutto
Sandwiches
Served with a salad or fresh potato chips
The Godfather Burger*
Italian seasoned ground beef topped with roasted peppers, grilled onions, provolone & mozzarella
Parmigiana
Eggplant, chicken or veal topped with our marinara sauce & mozzarella cheese
Sausage & Peppers
Spicy Italian sausage with hot and sweet peppers
Herb Crusted Chicken
Parmesan and herb crusted chicken, topped with mozzarella
Panini Paravicini
Capocollo, salami, turkey & soppressata with mozzarella & provolone, baked in the oven until golden brown
Meatball
Our meatballs are made fresh daily and never frozen. Topped with our marinara & mozzarella
CT Joey Biggs
Prosciutto, fresh mozzarella, lettuce, tomato, red onion & roasted peppers
Grilled Chicken Portobello
Chicken breast, portobello mushrooms, grilled onions & mozzarella
*Warning: Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers
Mozzarella Fritti
$14.95
Mozzarella breaded and fried, served with marinara
Hot & Pots
$15.95
Spicy Italian sausage, hot peppers, spinach, sliced potatoes, garlic & olive oil
gluten-free
Mussels or Clams Posillipo
$16.95
Choice of clams or mussels, served red or white, with herbs, garlic & olive oil
gluten-free
Calamari Fritti
$15.95
Lightly dusted, then deep fried. Served with a spicy tomato sauce
Bruschetta Pomodoro
$14.95
Italian bread topped with fresh tomatoes, basil, garlic, onions & mozzarella
Antipasto di Casa
$18.95
Meant to be shared. An array of traditional imported meats, cheeses & marinated vegetables
gluten-free
Calamari Fritti Arrabiata
$17.95
Fried, then sautéed with hot peppers, black olives, capers & sun-dried tomatoes
Artichokes Fritti
$15.95
Lightly dusted, then deep fried. Served with a roasted garlic dipping sauce
Arancini
$18.95
Italian risotto balls, stuffed with cheese and peas over a basil pesto cream sauce. Featured on Food Network
Soups & Salads
Hail Caesar
Crisp romaine lettuce with house-made Caesar dressing, tossed with garlic croutons & Romano cheese
- Traditional $15.95
- Grilled Chicken $19.95
- Garlic Shrimp $19.95
- Grilled Salmon $20.95
Cobb Salad
$19.95
Our house salad topped with grilled chicken, tomato, fried prosciutto, eggs & gorgonzola
gluten-free
Chef's Salad
$19.95
Turkey, soppressata, salami, provolone, mozzarella, eggs, olives & tomatoes
gluten-free
Mozzarella Caprese
$15.95
Roma tomatoes, roasted peppers, fresh mozzarella, onions, olive oil & basil
Wedding Soup
$11.95
Chicken soup with spinach, baby meatballs & pasta
Pasta e Fagioli
$10.95
Italian pasta and bean soup with a hearty tomato broth
Risotto e Fagioli
Tomatoes, beans & rice soup
gluten-free
- Cup $8.95
- Bowl $10.95
Pastas
Add the following to any pasta dish: Chicken $10.95, Sausage $9.95, Meatball $9.95, Shrimp $11.95
Spaghetti & Meatballs or Sausage
$21.95
An Italian-American classic, our meatballs are made fresh daily
Lasagna
$23.95
Layered with beef, spinach, mozzarella, tomato sauce & ricotta cheese
Gnocchi Bolognese
$24.95
Potato pasta tossed in a hearty sauce of ground beef & vegetable ragout
Tortellini Carbonara
$24.95
Cheese-filled pasta in Alfredo sauce with peas & prosciutto
Tonios Rigatoni
$25.95
Rigatoni with chicken & fresh mozzarella in a tomato basil cream sauce
Spaghetti Pomodoro
$19.95
Spaghetti in a sauce of crushed tomatoes, garlic, onions, olive oil & basil
Fettuccine Alfredo
$22.95
Egg noodles tossed with a perfect blend of cream, cheese & butter
Cheese Ravioli
$22.95
Pasta pillows filled with cheese, topped with our marinara sauce
Baked Manicotti
$22.95
Pasta filled with ricotta cheese, topped with tomato sauce & mozzarella
Penne alla Vodka
$23.95
Penne pasta tossed in a vodka pink sauce with onions & prosciutto
Pasta Pesto
$23.95
Spaghetti pasta with a basil, garlic, olive oil, pine nuts, & cheese cream sauce
Rigatoni Carmella
$23.95
Chicken, pancetta, broccoli & portobello mushrooms in a cream sauce
Seafood Pasta
Scallops alla Pesto
$26.95
With basil, bay scallops, garlic, olive oil, pine nuts, cream & cheese over linguini
Shrimp Scampi Risotto
$26.95
Shrimp in a garlic butter sauce with tomatoes, served over Italian rice
Shrimp Puttanesca
$26.95
Sautéed with olive oil, capers, garlic, Kalamata olives & sun-dried tomatoes over spaghetti
Fettuccini Gabriella
$27.95
Sautéed shrimp and bay scallops, with garlic, basil, onions & fresh Roma tomatoes in a cream sauce, tossed with fettuccine
Tutto di Mare
$32.95
Clams, shrimp, calamari, mussels & bay scallops over linguini in a red or white sauce, with a little bit of spice
Seafood Fra Diavolo
Served over linguini in a red or white sauce, with a little bit of spice
- Clams $26.95
- Mussels $26.95
- Shrimp $26.95
Paravicini Originals
Chef Franco Pisani original recipes can only be enjoyed at Paravicini's
Chicken Carsoni
$26.95
Breast of chicken sautéed, then simmered in a roasted garlic pesto cream sauce with broccoli & mushroom
Cod Florentine
$27.95
Sautéed with lemon butter sauce & capers. Served over sautéed spinach
Veal Giuseppe
$31.95
Veal scaloppini sautéed with spicy Italian sausage, onions, hot and sweet peppers, capers, olives, garlic & olive oil
Grilled Salmon
$29.95
Served over pasta, with an olive oil, garlic, Roma tomato, red onion, black olive & caper sauce
Veal Tuscano
$31.95
Veal scaloppini sautéed with garlic, sun-dried tomatoes & artichoke hearts, finished in a roasted garlic cream sauce
Salmon Jeanette
$31.95
Served in a dijon-dill sauce, topped with shrimp
Chicken Valeria
$27.95
Breast of chicken sautéed with garlic, sun-dried tomatoes, artichoke hearts & mushroom sauce
Prosciutto Wrapped Cod
$27.95
Wrapped with prosciutto, served with a tomato basil cream sauce
Chicken Marco
$27.95
Breaded chicken cutlet topped with four cheeses, red onion, tomatoes, garlic, basil & broccoli. Served over fettuccine Alfredo
Classic Entrees
Chicken Marsala
$26.95
Sautéed and finished with a mushroom Marsala sauce
Eggplant Parmigiana
$25.95
Eggplant breaded and fried, then baked with marinara sauce & mozzarella cheese
Veal Picatta
$30.95
Scaloppini sautéed with lemon butter sauce & capers
Chicken Florentine
$26.95
Sautéed with lemon butter sauce & prosciutto. Served over sautéed spinach
Veal Parmigiana
$26.95
Breaded, topped with marinara sauce & mozzarella cheese
Chicken Saltimbocca
$26.95
With sage, prosciutto & cheese in a lemon butter sauce
Veal Marsala
$30.95
Scaloppini sautéed & finished with a mushroom Marsala sauce
Chicken Parmigiana
$25.95
Breaded and topped with marinara sauce & mozzarella cheese
Chicken Picatta
$25.95
Sautéed with lemon butter sauce & capers
Steaks
Tenderloin of Beef Voldostano*
$39.95
Two 4 oz. Filet Mignon, topped with prosciutto, mozzarella cheese & mushroom brandy sauce
Tenderloin Gorgonzola*
$39.95
Two 4 oz. Filet Mignon with portobello mushrooms, roasted pepper, spinach & Gorgonzola cream sauce
Steak Paravicini*
$36.95
10 oz. New York Strip topped with a shrimp, fresh tomato, garlic, onion & basil Alfredo sauce
Steak Waterbury Style*
$34.95
10 oz. New York Strip topped with hot peppers, spinach & sliced potatoes
gluten-free
Gluten Friendly Menu
Because of our small kitchen and flour in the air we cannot be gluten free, but here are some gluten friendly options
Entrees
Salmon Francesco
$29.95
Topped with butter lemon wine sauce, capers & artichoke hearts. Served over risotto
Chicken Pizziola
$26.95
Sautéed with marinara, onions, garlic & mushroom. Served over risotto
Risotto or Gluten Free Pasta
Choose pasta or risotto and then a sauce
Four Cheese Alfredo
$25.95
Parmesan, Romano, Boursin & mozzarella cheese
Pomodoro
$21.95
With crushed tomatoes, red onion, olive oil & basil
Bolognese
$25.95
With a hearty beef sauce
Fruitti de Mare
$32.95
Shrimp, mussels, clams, bay scallops & calamari in a spicy white or red sauce
Shrimp Scampi
$26.95
Shrimp in a garlic butter sauce with tomatoes
*Warning: Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Chardonnay
La Crema Chardonnay, Monterey, California
Bright citrus, apricot, and honeydew aromas. Flavors include yellow plum, tropical fruit, crisp apple and baking spice
- Glass $12.00
- Bottle $46.00
Kendall-Jackson Vintner's Reserve Chardonnay, California
Butterscotch and vanilla smoke on the nose of this California Chardonnay from toasty oak aging
- Glass $10.00
- Bottle $38.00
Nozzole Chardonnay, Tuscany, Italy
Shows citrus and exotic fruit on the nose and palate, with a medium-full body. The absence of oak allows the Chardonnay character to shine through
- Bottle $56.00
Rombauer Chardonnay, Carneros, California
Juicy peaches, pineapple and citrus greet the nose, followed by vanilla and toasty oak. Ripe tropical fruit, pear and apple. Soft spice, vanilla and nectarines
- Bottle $90.00
Pinot Grigio
Bollini Pinot Grigio Trentino D.O.C., Italy
Clean lines and crisp refreshment come through first, followed by green apple and lime finish
- Glass $10.00
- Bottle $35.00
Francis Ford Coppola Diamond Collection Pinot Grigio, California
Luscious with flavors of green apple, peach and minerals. Refreshing, fruity and smooth
- Bottle $38.00
Luna di Luna Pinot Grigio delle Venezie IGT, Italy
From the Tre-Venezie region which is made up of Veneto. Light body, tropical and fruity, with apple, lemon and peach
- Bottle $40.00
Bottega Vinaia Pinot Grigio Trentino, Trentino-Alto Adige, Italy
Aromas of spring flower, beeswax and a whiff of orchard fruit lead the nose. On the round palate, fresh acidity lifts ripe yellow pear, pineapple and honeydew melon
- Bottle $48.00
Santa Margarita Pinot Grigio D.O.C., Valdadige, Italy
A dry white wine, intense aroma and taste, with an appealing flavor of Golden Delicious apples
- Bottle $60.00
Interesting White Wine
Cavit Moscato, Italy
Honeysuckle and lime blossoms in this pretty peach sipper. Simple, straight-forward pleasure
- Glass $10.00
- Bottle $35.00
Cavit Riesling, Italy
Refreshing, well balanced, with a hint of sweetness. Flavors of ripe peach, apricot and citrus
- Glass $10.00
- Bottle $35.00
McBride Sisters Sauvignon Blanc, Marlborough, New Zealand
Generous tropical fruits pair with lemongrass and citrus aromas. Ripe peach and mango aromas play with greener fruits like green apple and key lime
- Glass $11.00
- Bottle $42.00
Santa Cristina, by Antinori, Orvieto Classico Campogrande, Italy
Italian Blend, opens with luscious fruity/floral aromas – lemon zest, flowers. Fresh citrus finish
- Bottle $40.00
Pine Ridge Chenin Blanc + Viognier, Napa Valley, California
Clean, vibrant palate enters with juicy pomelo, sweet lychee and honeyed tangerine fruits, balanced by vibrant acidity, hints of yellow apple and key lime pie. A crisp and refreshing finish
- Bottle $40.00
Caymus Vineyards Conundrum White Blend, California
A complex wine, with an array of ripe, concentrated flavors – pear, honey, fig, vanilla, peach and nectarine, finishing with lots of character and a dash of spice
- Bottle $50.00
Lambrusco, Champagne, Prosecco and Sparkling Wine
Zonin Prosecco Brut D.O.C., Veneto, Italy
Pale, straw yellow color with subtle green hues, Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish. It also reveals an abundance of almonds, and fresh citrus notes
- Bottle (187ml) $10.00
Lambrusco
Light and refreshing with bright flavors of juicy berries and dark cherry. Soft with a lively finish
- Glass $10.00
Veuve Clicquot Brut Yellow Label Champagne, France
Complex aromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate; dry, medium acidity, well balanced; bright and beautiful ripe fruit and cream in the flavors; medium finish, lasting impression in the aftertaste
- ½ Bottle $75.00
Lo Duca Lambrusco, Reggiano D.O.C., Italy
A light hearted, full-bodied, semi sweet red wine, naturally fermented, naturally carbonated and made of 100% pure Lambrusco grapes
- Bottle $32.00
Lunetta Prosecco, Veneto, Italy
Fine bubbles and creamy white foam, enticing aromas of apple and peach, with crisp fruit
- Bottle $40.00
Cinzano Asti Spumante, Piedmont, Italy
Sweet, balanced by tiny bubbles, adequate acidity, notes of lemon-lime, pears and butterscotch
- Bottle $40.00
Ferrari Brut Trentino D.O.C., Italy
Significant overtones of ripe golden apples, wild flowers and a subtle and balanced taste
- Bottle $65.00
Dom Pérignon Brut Vintage Champagne, France
The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice
- Bottle $299.00
Chandon Brut Classic, California
Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish
- Bottle $60.00
Rosé
Beringer White Zinfandel, California
Strawberry and watermelon aromas with a touch of citrus and candied strawberry and cherry
- Glass $9.50
- Bottle $30.00
Caposaldo Rosato, Veneto, Italy
Radiant pink, floral, fresh and fruity with a hint of cherries, berries, and currants
- Glass $10.00
- Bottle $38.00
Aix Rose, France
Attractively peppery Grenache brings out the richness of this fruity wine. Raspberry flavors and ripe acidity are full and generous. The finish is deliciously refreshing
- Glass $12.00
- Bottle $47.00
Red Wine
House Red Wine by the Glass - Cabernet Sauvignon, Merlot, Montepulciano, Pinot Noir
- Glass $9.50
Chianti Classico
Melini Chianti DOCG, Tuscany, Italy
Aromas of blackberries and raspberries. With violet the taste is dry, full, harmonious and slightly tannic, with an elegant aftertaste of toasted almond and fruits of the forest
- Glass $10.00
- Bottle $36.00
Banfi Chianti Classico DOCG, Tuscany, Italy
Intense with notes of cherries, plums and violets. Rich flavors of cherry and leather. Supple tannins and good acidity
- Glass $12.00
- Bottle $48.00
Rocca delle Macie Famiglia Zingarelli Chianti Classico DOCG, Tuscany, Italy
You can really taste those Sangiovese characteristics thanks to lively tones of wild berry, raspberry, blue flower, wild mushroom and subtle spice with a zesty acidity
- Bottle $57.00
Tenuta di Arceno Chianti Classico Riserva DOCG, Tuscany, Italy
Focused and elegant, this red bursts with pure cherry and raspberry fruit, showing accents of violet and kirsch. Firms up on the finish, where dusty tannins reign
- Bottle $59.00
Ruffino Riserva Ducale, Chianti Classico Riserva DOCG, Italy
Sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. Tannins, firm acidity, a lingering finish of rosemary and figs
- Bottle $64.00
Ruffino Riserva Ducale, Oro-Gold Chianti Classico Gran Selezione DOCG, Italy
Notes of violet, cherry and plum. Has a well-defined structure and a generous, fruity core accented by hints of chocolate and cinnamon. Full bodied and well balanced, has round yet impressive tannins that lead to a lengthy finish
- Bottle $90.00
Montepulciano d'Abruzzo
Folonari Montepulciano d'Abruzzo, Art of Earth, Montepulciano d'Abruzzo, Italy
Bouquet pleasant, lingering fruit aromas. Dry, well-balanced and delightfully tannic, with concentrated berry flavors
- Bottle $29.00
Zaccagnini Il Vino 'Dal Tralcetto' Montepulciano d'Abruzzo, Abruzzo, Italy
Earthy cherry and herbal raspberry notes, with a lovely juicy pressed strawberry on the palate. Alluring salted/savory vein on the bright finish. Aged in Slavonic oak barrels. Youthful and juicy
- Bottle $48.00
Amarone and Barolo
Allegrini Amarone della Valpolicella Classico DOCG, Veneto, Italy
On the palate, the wine's natural level of alcohol is balanced by bright acidity and refined tannins. The finish has extraordinary length and complexity, recalling notes of dried fruits
- Bottle $140.00
Sartori Amarone della Valpolicella DOCG, Veneto, Italy
Dried fruits, raisins, cherry compote with cocoa notes. Round and full-bodied; deep fruit flavors
- Bottle $99.00
Masi Costasera, Amarone della Valpolicella Classico DOCG, Italy
Ripe dark fruit, nutmeg, clove and tobacco aromas lead the nose on this bold and balanced wine. The rich palate delivers black plum, raisin, cinnamon, black pepper and licorice
- Bottle $120.00
Michele Chiarlo Tortoniano, Barolo DOCG, Italy
Layered aromas of mint, fennel, plum and spices before rich red currant flavors, with rose petal and more mint notes. The acidity is balanced and the tannins are silky, leading to a long finish
- Bottle $125.00
Renato Ratti Barolo Marcenasco, Barolo DOCG, Italy
Beautiful bouquet that produces notes of mild wood, ripe dark berries, ancient earth and hints of leather and tobacco. It has a medium body that has a nice finish in the middle of the palate
- Bottle $105.00
Interesting Italian Reds and Blends
Michele Chiarlo Barbera d'Asti DOCG, Piedmont, Italy
Medium bodied and robust with rich, ripe cherries and earth on the nose and an elegant palate
- Bottle $48.00
Monte Antico Rosso Toscana IGT, Tuscany, Italy
Black cherry, blueberry and hints of pepper. A blend of Sangiovese, Merlot and Cabernet Sauvignon
- Bottle $32.00
Santa Cristina by Antinori Rosso, Tuscany, Italy
Black cherry, tobacco and black pepper notes mingle in this firm red
- Bottle $40.00
Luna di Luna Merlot - Cabernet delle Venezie IGT, Italy
Luscious layers of blackberry, raspberry and ripe plum with abundant forward fruit
- Bottle $40.00
Masi Campofiorin Rosso del Veronese IGT, Veneto, Italy
Fruity cherry and plum aromas, with vanilla, cinnamon and spice notes. Shows sublime, soft tannins on the palate, with fresh acidity
- Bottle $48.00
Cabernet Sauvignon
MERF Cabernet Sauvignon, Columbia Valley, Washington
Soft and approachable, with flavors of blackberry, vanilla and subtle spice notes. This wine has silky tannins and a lasting finish
- Glass $11.00
- Bottle $44.00
Hess Select Cabernet Sauvignon, North Coast, California
A soft entry, with ripe plum and raspberry in the forefront, is supported by a background of flavors of tobacco and caramel
- Bottle $56.00
Freakshow Cabernet Sauvignon, Michael David Winery, California
Loads of black and red currants, notes of roasted Provencal herbs, licorice and loamy soil undertones in a dense, full-bodied, supple and silky style
- Bottle $47.00
Stags' Leap Winery Cabernet Sauvignon, Napa Valley, California
Red currant fruit is sweet and ripe, taking some time to coalesce out of the dry, woody tannins and tart acidity. With air, it forms a simple, clean line of cassis flavor. A focused, savory red
- Bottle $99.00
Orin Swift Palermo Cabernet Sauvignon, Napa Valley, California
The entry of the wine is soft and delicate, but quickly evolves into a serious mid-palate replete with opulent and concentrated flavors of dark fruits. Black currant and kirsch provide background to lively raspberry and cherry notes that create a near endless finish
- Bottle $99.00
Austin Hope Cabernet Sauvignon, Paso Robles, California
On the nose, aromas of tobacco, dark chocolate, black currants and a hint of savory notes. On the palate, layers of vanilla, cocoa powder, cherry, spice and tobacco
- Bottle $70.00
Pinot Noir and Syrah
Cavit Pinot Noir, Italy
Silky smooth with well defined fruit redolent of red berries with cherry notes. Medium-bodied with soft tannins, concluding in a pleasing finish
- Glass $10.00
- Bottle $35.00
Hahn Winery Pinot Noir, California
Flavors recalling black plums and black cherry. Rounded tannins and a dash of acidity combine for a beautifully balanced and clean finish
- Bottle $36.00
Francis Ford Coppola Director's Cut Pinot Noir, Russian River Valley
Beautiful perfume of raspberries, rose petals and cloves, deep dark flavors of cherries and plums, sensuous spices, earthy notes, tea leaves and sandalwood
- Bottle $70.00
6th Sense Syrah, Michael David Winery, Lodi, California
A collection of herbs and spices, mint and eucalyptus livens up this dense red. Worcestershire and pencil lead integrate with a creamy, bittersweet cocoa and pungent raspberry jam
- Bottle $56.00
Petite Petit, Michael David Winery, Lodi, California
A brilliant blend of 85% Petite Sirah and 15% Petit Verdot, this wine exhibits gorgeous aromas of camphor, blueberries, blackberries, licorice, toast and subtle background smoke
- Bottle $51.00
Malbec and Merlot
Molino Malbec, Argentina
Aromas of strawberry, raspberry, cherry and vanilla spice cake with a creamy, dry medium-to-full body. Delicious without trying too hard
- Glass $10.00
- Bottle $35.00
La Posta (Pizzella) Malbec, Mendoza, Argentina
Dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish
- Bottle $42.00
Murphy-Goode Merlot, California
Aromas of black cherry and thyme. This medium-bodied Merlot delivers rich flavors of blackberry jam, nutmeg and dark fruit. It finishes soft and smooth
- Glass $10.00
- Bottle $40.00
Francis Ford Coppola Diamond Collection Blue Label Merlot, California
Fruit from Napa, Sonoma and Monterey. The flavors and textures unique to each region harmonize perfectly to create a wine that has dark succulent fruit balanced by natural acidity
- Bottle $54.00
Zinfandel and Primitivo
Freak Show Zinfandel, Michael David Winery, California
Blazing red berry, cherry and dark fruit while flirting with pepper and spice notes. Medium-bodied and graceful with fine tannins, toasted oak and a lingering spice-laced finish
- Glass $10.00
- Bottle $40.00
Cline Cellars Ancient Vines Zinfandel, Contra Costa County, California
A deep purple color and luscious flavors of black cherry, strawberry and dark chocolate lead to a medium finish
- Bottle $44.00
Renwood Fiddletown Zinfandel, Amador County, California
This wine features massive tannins and flavors of dark fruit, toasted oak and characteristics of Amador County spicy aromas
- Bottle $64.00
Saldo Zinfandel, The Prisoner Wine Company, California
Ripe cherry and charred oak aromas lead to dense blackberry and smoked peppercorn flavors. A blend of 85% Zinfandel and the rest Petite Sirah and Syrah
- Bottle $70.00
Antica Masseria Primitivo di Manduria, Puglia, Italy
Mouthwatering acidity enlivens the creamy mix of baked raspberry and cherry fruit, mandarin orange peel and mocha flavors
- Bottle $44.00
8 Years In The Desert, Orin Swift, California
The Desert is an artful blend of Zinfandel, Syrah, Petite Sirah and Grenache. The wine opens with heady aromas of brambly raspberry, black fig and peppercorn. Dark chocolate, fennel and High Sierra forest floor follow. The palate is lush and opulent with blackberries, dark plums and currants. With visceral minerality, it has notes of fresh Herbs de Provence. Fully integrated with mouth-puckering tannins, the wine gracefully exits with exotic finesse
- Bottle $89.00
Interesting Reds
Highlands 41 Red Blend, Paso Robles, California
Bold, ripe flavors of raspberry and blackberry with notes of spice and vanilla
- Glass $11.00
- Bottle $42.00
Troublemaker Blend, California
Fruit-forward characteristics that make it ready upon release. Rich aromatics that display hints of smoke and violets, bright fruit on the palate and a long finish, amazing depth and structure. A complex blend of Syrah, Grenache, Mourvedre, Petite Sirah and Zinfandel
- Bottle $57.00
The Prisoner Red Blend, The Prisoner Wine Company, Napa Valley, California
Dark cherry, toasty oak and black pepper aromas, flavors of blackberry, espresso and grilled anise. tannins on the finish. Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah and Charbono
- Bottle $96.00
Abstract Red, Orin Swift Cellars, California
A very complex flavor profile of dark berry preserve, raspberry jam, Asian spices, mocha, chaparral and a hint of crushed rock minerality. An underlying acidity leads to a graceful fine tannin chain that is seemingly endless. A blend of Grenache, Petite Sirah and Syrah
- Bottle $87.00
Appetizer
Bruschetta
Toasted Italian bread topped with mozzarella, tomatoes, red onion, garlic and fresh basil
Pasta
Add meatball $3 per person
Baked Manicotti
Pasta tubes stuffed with four cheeses
Penne Bolognese
Penne pasta with a hearty beef ragu
Chef Franco's Custom Dinner
Create your own menu sit down with the chef and create a custom VIP menu
Chef Franco's Custom Dinner
- Starting at (per person) $60.00
Choose Two Pastas
Penne alla Vodka
Penne pasta tossed in vodka pink sauce with onions and prosciutto
Spaghetti & Meatball or Sausage
An Italian-American classic
Lasagna
Pasta layered with beef, spinach, marinara, mozzarella and ricotta cheese (add $2 per person)
Baked Manicotti
Pasta tubes stuffed with four cheeses
Penne Carbonara
Pasta tossed with Alfredo sauce, peas and prosciutto
Rigatoni Carmella
Chicken, Pancetta, broccoli and portabella mushrooms in a cream sauce
Penne Bolognese
Penne pasta with a hearty beef ragu
Sausage Cannelloni
Spicy Italian sausage mixed with four cheeses, topped with marinara and baked until golden
Appetizer
Eggplant Rollatini
Flash fried eggplant stuffed with ricotta cheese topped with mozzarella & marinara
Arancini
Fried risotto balls stuffed with mozzarella and peas, served on pesto cream sauce
Salad
Antipasto Salad
Italian salad with sopressata, salami, provolone, mozzarella, olives & tomatoes chick peas & peppers
Pasta
Italian Sausage & Peppers
Local spicy Italian Sausage links topped with, onion, bell pepper & wine sauce
Chicken Francese
Egg batter dipped, lemon, butter wine sauce
Rigatoni with Meatballs
House tomato sauce & house made meatballs
Pasta Alla Carbonara
Peas & prosciutto, cream parmagiano reggiano cheese sauce
Appetizer
Calamari Arrabiatti
Fried then sautéed with hot peppers, black olives, capers and sun-dried tomatoes
Artichoke & Pesto Bruschetta
Toasted Italian bread rubbed with garlic and olive oil, topped with artichokes, pesto sauce and melted mozzarella cheese
Entrées
Chicken Saltimbocca
With sage, prosciutto & cheese with a lemon butter sauce
Roast Pork Loin
Finished with a mushroom marsala sauce
Pans of Food to Go - Carry Out Only
Penne ala Vodka
- Large (8-12) $115.00
- Small (6-8) $55.00
Rigatoni Carmella
- Large (8-12) $135.00
- Small (6-8) $65.00
Spaghetti Meatballs
- Large (8-12) $125.00
- Small (6-8) $60.00
Eggplant Parmigiana
- Large (8-12) $125.00
- Small (6-8) $65.00
Tortellini Carbornara
- Large (8-12) $135.00
- Small (6-8) $65.00
Penne Bolognese
- Large (8-12) $115.00
- Small (6-8) $55.00
Spaghetti Pesto
- Large (8-12) $125.00
- Small (6-8) $60.00
Chicken Parmigiana
- Large (8-12) $135.00
- Small (6-8) $65.00
Veal Parmigiana
- Large (8-12) $145.00
- Small (6-8) $70.00
Chicken Marsala
- Large (8-12) $145.00
- Small (6-8) $70.00
Veal Tuscano
- Large (8-12) $145.00
- Small (6-8) $70.00
Manicotti
- Large (8-12) $115.00
- Small (6-8) $65.00
Salad and Bread
- (per person) $4.25
Mini Cannoli
- (each) $3.25
Desserts
Tiramisu
$10.00
A rich dessert of lady fingers, mascarpone, espresso & chocolate
Bada Bing Cheesecake
$11.00
Rich cherry cheesecake topped with a black cherry sauce, drizzled with dark chocolate
Mandarin Orange Vanilla Panna Cotta
$9.00
Italian custard served with a lemon sauce and toasted almonds
Biscotti Parfait
$10.00
Layers of crumbled biscotti, vanilla ice cream, caramel, Frangelico & almonds
Chocolate Seduction
$10.00
Rich layers of chocolate cake, covered in a decadent chocolate cream icing, topped with almonds
Spumoni
$9.00
Italian style ice cream
Cannoli
$9.00
Crisp fried pastry tubes filled with sweetened ricotta and chocolate chips
Family Style Small Cannoli
- (each) $5.00
After Dinner Italian Coffee Bar
We only use Barista Espresso, a locally owned and operated small batch coffee roaster, located just down the street on Colorado Ave. Add Monin premium flavor to your coffee: Vanilla, hazelnut, caramel $2.50
Freshly Brewed House Coffee
$4.99
Regular or Decaf
Single Espresso
$4.99Espresso Doppio
$5.25Caffè Latte
$5.99
espresso, steamed milk
Cappuccino
$5.99
espresso, silky milk foam
Mochaccino
$5.99
espresso, chocolate, silky milk foam
Adult Coffee Drinks
Amaretto Fudge Cappuccino
$11.00
Cappuccino with Amaretto di Saronno, dark crème de cocoa & Godiva
Mocha Mudslide
$11.00
Chocolate latte with Absolut Vanilla, Bailey's Irish Cream & Kahlúa
Nutty Italian
$11.00
Cafè Americano with Frangelico, Bailey's Irish Cream, hazelnut syrup & whipped cream
Tuscan Nights
$11.00
Cappuccino with Tuaca & caramel
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Bar
Dessert
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm