filled with spinach, tomatoes and cheeses, served with a creamy parmesan sauce
Escargot
$8.95
broiled in garlic herb butter
French Onion Soup
$5.25
our own recipe
Appetizer Platter For Two
$19.95
smoked peppered salmon, cold crab, smoked trout and shrimp
Baked Artichoke Hearts
$9.95
with garlic herb butter and parmesan cheese
Entrees
adult shared dinner charge of $2.00. vegetable of the day, stewed tomatoes, creamed spinach, fresh rolls and butter.
Tossed Or Mixed Greens Salad
french, thousand island, italian, dill ranch, creamy peppercorn, balsamic vinaigrette or house dressing
Dry Crumbled Blue Cheese$1.50
Bleu Cheese$1.50
Caesar$2.00
7 Layer Salad$4.00
Potato
baked, french-fried, hash browned or rice
Sour Cream And Chives$1.50
Crumbled Bacon And Grated Cheese$1.50
Vegetable Of The Day
stewed tomatoes, creamed spinach
Fresh Rolls And Butter
Seafood
Fresh Rainbow Trout
$23.95
pan-fried to perfection
Broiled Salmon
$24.95
with hawaiian bbq glaze
Fresh Sea Scallops A La Belle Meuniere
$27.95
lightly floured and sauteed in butter, with mushrooms, scallions, lemon and parsley
French-fried Shrimp
$24.95
breaded and deep-fried to a golden brown
Sauteed Shrimp
$24.95
prepared in herbs, white wine and garlic butter
Chilled Shrimp Platter
$23.95
served with our own spicy cocktail sauce
African (tristan) Lobster Tails
Market Price
Steaks & Chops
our steaks and chops are charbroiled. we believe that a fine steak cannot be as tender or as flavorful if broiled medium well or well done.
Filet Mignon
a juicy 8-oz. center-cut filet mignon, the most tender steak of all
$33.95
16 Oz Bone In Filet$43.95
Paragon Twin Filets
$34.95
two 3-oz. bacon wrapped filets served with crabmeat, artichoke hearts and fresh bearnaise
New York Strip Steak
A 12-oz. New York Strip$34.50
A 16-oz. Cut For The Larger Appetite$37.50
Porterhouse Steak
$35.95
an 18-oz. center-cut porterhouse
Ribeye Steak
$38.95
an 18-oz bone in prime rib steak served with cajun butter
Lamb Loin Chops
$35.95
two 8-oz. extra thick lamb chops served with mint jelly
Pork Chops
$26.95
two 8-oz. center-cut chops served with applesauce
Signature Items
Chicken Or Veal Oscar
choose pan-fried chicken breasts or sauteed veal slices topped with crabmeat, asparagus and fresh bearnaise sauce
Chicken$25.95
Veal$28.95
Stroganoff
$26.95
filet mignon tips 8 oz. sauteed in butter with garlic, onions, mushrooms, and sour cream
Tenderloin Tips
$25.95
filet mignon tips (8-oz.) served with fresh mushrooms and natural gravy
Prime Rib Of Beef
$29.95
thick and tender prime rib, served with au jus sauce (limited availability)
Chopped Beef Tenderloin Steak
$23.95
12-ounces of ground tenderloin
Filet Mignon And Lobster
petite-size filet with lobster tail
Market Price
Calf's Liver
$22.95
sauteed and served with onions and bacon
Sandwiches
Petite Filet Sandwich
$24.95
served with your choice of salad, potato or vegetable
The Paragon Steakburger
$6.95
served with lettuce, tomato and onion (6-oz.)
Grilled Ham And Swiss Cheese
$5.50
served on rye bread
Chicken Tenders
available for our younger crowd
Each$1.25
Paragon French Dip
$14.95
our slow roasted prime rib sliced thin and piled hight with melted provolone cheese on a toasted french roll. served with horseradish cream sauce, onion rings and au jus.
A La Carte
Menu Items Blackened
$1.00
Oscar Topping
$5.95
Tossed Or Mixed Greens Salad
$4.00
Caesar Salad
$6.00
7 Layer Salad
$8.00
Potato Or Rice
$3.00
French-fried Onion Rings
$2.95
Vegetable
$3.00
Asparagus
$3.95
Fresh Mushrooms, Sauteed In Butter
$2.00
Fresh Bearnaise Sauce
$2.75
Beverage
$1.50
After-dinner
in addition to the paragon's main course delectables, we offer a special variety of ice cream and liqueurs blended to perfection.
Paragon Supreme
featured in bon appetite, favorite restaurant recipes 1992 (creme de cacao, chocolate mint liqueur, peanut butter & ice cream)
Nutty Irishman
bailey's irish cream liqueur & frangelico
Mocha Mint
kahlua, chocolate mint liqueur
Amaretto Delight
amaretto & grenadine
Butter Crunch
butterscotch schnapps, bailey's & toffee chips
Grasshopper
creme de menthe & white creme de cacao
Irish Lullaby
raspberry liqueur & bailey's irish creme
The Finishing Touch
prepared in house
Pecan Fudge Ball
haagen-dazs ice cream and toasted pecans smothered in fudge sauce
The Paragon Supper Club's goal is to provide the finest quality food and service to our customers. To accomplish this, we have assembled an outstanding staff and use only the finest ingredients and food products in our spacious and well-equipped kitchen. We hand cut our filets and strip steaks daily and serve only fresh fish. We prepare our own dressings, sauces, soups and desserts. Our recipes and procedures are followed with great care to ensure consistency in taste.