*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. An 20% service charge will be added to your check.
Cocktails
M. Monroe
$20.00
the botanist gin, pineapple, yellow chartreuse, basil, lime, angostura bitters
Papi Steak is an intimate dining experience that showcases classic elegance with a contemporary sensibility. The new restaurant fuses Grutman’s flair for mixing high-style design, and an edgy eclectic vibe with Papi’s passion for steak. The menu represents a modern, elevated spin on classic dishes, including prime meats seared to order at 1,000 degrees. At Papi Steak we aren’t trying to be just another steakhouse in Miami Beach. We are taking our unique menu and pairing it with one of the best designed dining rooms in Miami. I pulled out all the stops with Papi Steak. Working with ICrave on the design and Candice Kaye on the custom drawn wall finishes and smokey mirrors – that perfectly capture the energy we wanted to create,