Choose Crust: Original Crust, Thin Crust. Choose Sauce: Traditional Red Sauce, Creamy Garlic Sauce, Olive Oil & Garlic Sauce, BBQ Sauce, Sweet Chili Sauce
Cheese Pizza
Our original crust topped with traditional red sauce, whole-milk mozzarella, and mild cheddar.
Medium 12"$8.00
Large 14"$8.75
Family 16"$11.50
Hawaiian Pizza
Our original crust topped with traditional red sauce, whole-milk mozzarella, mild cheddar, Canadian bacon, and pineapple.
Medium 12"$10.75
Large 14"$11.75
Family 16"$15.00
Signature Pizzas
Choose Crust: Original Crust, Thin Crust. Choose Sauce: Traditional Red Sauce, Creamy Garlic Sauce, Olive Oil & Garlic Sauce, BBQ Sauce, Sweet Chili Sauce
Cowboy Pizza
Our original crust topped with traditional red sauce, whole-milk mozzarella, premium pepperoni, Italian sausage, sliced mushrooms, black olives, cheddar, and herb & cheese blend.
Medium 12"$14.25
Large 14"$15.25
Family 16"$18.25
Garden Veggie Pizza
Our original crust topped with traditional red sauce, whole-milk mozzarella, sliced mushrooms, black olives, mixed onions, green peppers, Roma tomatoes, and cheddar.
Medium 12"$14.25
Large 14"$15.25
Family 16"$18.25
Salads
Choose Dressing: Ranch Dressing, Caesar Dressing, Low Calorie Italian Dressing
Garden Salad
$5.00
Romaine lettuce topped with green peppers, roma tomatoes, black olives, whole-milk mozzarella and mild cheddar cheeses.
Club Salad
$5.00
Romaine lettuce topped with crispy bacon, Canadian bacon, Roma tomatoes, whole-milk mozzarella, and mild cheddar cheese.
Sides
Scratch Made 5 Cheese Bread
$5.00
Fresh dough topped with our herb garlic spread, ΒΌ pound of whole-milk mozzarella, herb & cheese blend, and mild cheddar cheese served with a side of marinara.
Mini Murph Pepperoni
$4.00
Make 'n' bake pizza kit with red sauce, mozzarella & pepperoni.
Desserts
Pumpkin Spice Bars
$5.00
Scratch made Cookie Bars with all the deliciousness of Pumpkin Spice and a Crisp Topping.
Cinnamon Wheel
$4.00
Our original crust topped with cinnamon spread, oatmeal crisp topping, served with cream cheese frosting.