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Panevino Restaurant

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246 Via Antonia Ave
Las Vegas, NV 89119
Uber
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Lunch & Dinner Menu
Gourmet Deli Menu
Happy Hour Menu

Lunch & Dinner Menu

Antipasti ~ Appetizers

Warm Artisan Bread

$10.00
Homemade "Pane", baked to order, warm artisan bread

Fried Mozzarella

$18.00
Breaded and fried fresh mozzarella with tomato sauce

Ahi Tuna Crudo

$28.00
Ahi tuna crudo with pickled vegetables and micro-arugula drizzled with citrus-extra-virgin olive oil

Grilled Spanish Octopus

$29.00
Grilled Spanish octopus with asparagus, roasted tomatoes, and Kalamata-style olives drizzled with lemon sauce on ciabatta crostini

Sea Scallops

$28.00
Pan seared scallops on a bed of creamy saffron and mascarpone sauce with wild mushrooms

Crab Cakes

$28.00
Crispy Maryland-style crab cakes with honey-mustard dressing

Fried Calamari & Shrimp Antonio

$28.00
Crispy calamari and shrimp with a side of spicy, fresh tomato sauce

Charcuterie Platter

A fine selection of cured meats, cheeses and accompaniments
  • $25.00
  • $37.00

Meatballs

$21.00
Meatballs, fresh tomato sauce, grilled ciabatta

Zuppe ~ Soups

Minestrone**

Mixed vegetables
gluten-free
  • $8.00
  • $11.00

Pasta e Fagioli**

Cannellini beans and small tube-shaped pasta
  • $9.00
  • $12.00

Creamy Mushroom**

Creamy mushroom and fresh herbs
gluten-free
  • $9.00
  • $12.00

Chicken Noodle

Chicken breast and noodles
  • $9.00
  • $12.00

Insalate ~ Salads

Andrea

$16.00
Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans, and radicchio with crumbled blue cheese in a lemon dressing

Panevino Mixed Green

$14.00
Mixed field greens, avocado, hearts of palm, and cherry tomatoes in a balsamic vinaigrette

Caprese

$18.00
Sliced tomatoes, fresh mozzarella, and basil with extra-virgin olive oil

Pear & Gorgonzola

$17.00
Diced pears, arugula, caramelized walnuts, Gorgonzola, Belgian endive, and radicchio in a lemon dressing

Caesar

$16.00
Hearts of romaine in a classic Caesar dressing, shaved parmesan, and homemade croutons
  • Supplement for Grilled Chicken
  • $5.00

Turkey Cobb

$18.00
Roasted turkey breast, avocado, hard-boiled eggs, lettuce, blue cheese, bacon, and tomatoes drizzled with ranch dressing

Caesar**

$15.00
Hearts of romaine in a Caesar dressing with homemade "parmesan cheese", diced tomatoes and croutons (oil-free, and gluten-free without croutons)

Paste Fresche ~ Fresh Pasta

Ravioli Four Cheese

$32.00
Homemade ravioli filled with ricotta, provolone, Gorgonzola, and mozzarella in a creamy vodka-tomato sauce and homemade Italian sausage

Ravioli Shrimp & Scallops

$36.00
Homemade ravioli filled with shrimp, scallops, and leeks in a creamy lobster-bisque sauce

Tagliatelle Wild Boar Ragù

$37.00
Homemade wide fettuccini with braised wild boar ragù and mascarpone cheese

Ravioli Butternut Squash & Chicken

$33.00
Homemade ravioli filled with butternut squash and roasted chicken breast in a butter-sage sauce

Fettuccini Blackened Shrimp

$34.00
Homemade lemon fettuccini with blackened shrimp in a creamy parmesan sauce

Tagliatelle Short Rib Mario's-Style

$36.00
Homemade wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce

Lasagna Bolognese

$34.00
Layers of homemade pasta with traditional Bolognese meat ragù, fresh tomato sauce, and béchamel

Cavatelli & New York Strip

$37.00
Ricotta cavatelli with New Zealand grass-fed New York strip in a creamy mushroom and parmesan sauce

Vincenzo's Organic "Ricotta" & Spinach Ravioli**

$32.00
Homemade spinach ravioli filled with organic "Ricotta" and chopped walnuts, in a creamy vodka-tomato sauce (oil-free)

Paste Secche e Risotto ~ Dry Pasta & Risotto

Penne Vodka

$29.00
Penne in a creamy vodka-tomato sauce

Spaghetti Bolognese

$33.00
Spaghetti with traditional Bolognese meat ragù and parmesan

Angel Hair Pomodoro

$25.00
Angel hair with tomatoes, basil, garlic and extra-virgin olive oil

Linguini Seafood

$37.00
Linguini with shrimp, scallops, clams, New Zealand green-lipped mussels, garlic, white wine and a touch of lightly spicy tomato sauce

Fusilloni & Sausage

$34.00
Jumbo spirals with homemade sausage, peas, mascarpone & parmesan in a light tomato sauce

Conchiglie Gorgonzola & Pistachios

$34.00
Large shells in a creamy Gorgonzola cheese sauce with toasted pistachios

Organic Quinoa Pasta & Creamy Mushroom Sauce**

$32.00
Gluten-free organic quinoa pasta in a creamy "parmesan cheese", mixed mushroom and thyme sauce with roasted tomatoes, and Kalamata-style olives (oil-free)
gluten-free

Shrimp & Scallop Risotto

$37.00
Sautéed shrimp and scallop risotto in a lightly spicy fresh tomato sauce

Pesci ~ Fish

Grilled Scottish Salmon*

$43.00
Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce

Assorted Grilled Fish*

$61.00
Grilled lobster, salmon, shrimp, scallops, tuna, and Chilean seabass on a bed of sautéed spinach and roasted potatoes drizzled with lemon sauce

Ahi Tuna*

$46.00
Seared-rare Ahi tuna crusted with sesame seeds on a bed of shrimp-mashed potatoes, baby carrots, and sautéed spinach drizzled with soy and wasabi sauce

Mediterranean Branzino

$44.00
Two pan-seared Mediterranean seabass filets in a lemon-butter & caper sauce with parsley-mashed potatoes

Chilean Seabass

Roasted Chilean seabass dusted with breadcrumbs on a bed of grilled zucchini, and cherry tomatoes in a fresh herb and lemon-white wine sauce
  • M.P.

Carni ~ Meat

Chicken & Artichokes

$38.00
Roasted bone-in chicken breast with marinated and sautéed artichokes in lemon-butter sauce on a bed of spinach mashed potatoes

Chicken Piccata

$37.00
Pan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes

Trinty Ossobuco

$45.00
Three petite braised veal shanks in a red wine reduction sauce with Yukon gold mashed potatoes

Veal Piccata

$45.00
Veal scaloppini in a lemon-butter, caper and parsley sauce with sautéed spinach, and roasted potatoes

Kurobuta Pork Chop

$42.00
Roasted 12oz. bone-in Kurobuta pork chop in a creamy brandy-green peppercorn sauce with roasted potatoes

Filet Mignon*

$57.00
Roasted, certified Piedmontese filet mignon on a bed of corn-mashed potatoes in a porcini, shiitake, and button mushroom sauce

Grilled Bone-In Rib Eye*

$68.00
Grilled 22oz. bone-in Black Angus rib eye with grilled vegetables

Contorni ~ Sides

Sautéed Spinach

$12.00

Sautéed Mushrooms

$12.00

Sautéed Mixed Vegetables

$12.00

Grilled Asparagus

$12.00

Creamy Corn

$12.00

Roasted Potatoes

$12.00

Homemade Mashed Potatoes

$12.00
*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness. **Plant Based
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General Info

246 Via Antonia Ave
Las Vegas, NV 89119
Claim this business
702-222-2400
Map of Panevino Restaurant
Cuisine
American - Traditional
Bar
Italian
Vegan
Vegetarian
Meals
Lunch
Dinner

Hours

Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
5:00pm - 11:00am

About Us

Panevino in Italian means “bread and wine” which are symbols of entertaining in the Italian tradition. Good food shared with family and friends inside Panevino is a comfortable and satisfying experience, particularly with a continuously evolving menu of Italian and other international flavors that are suited to every palate and prepared by renowned Chef Andreoni. That experience is enhanced by Panevino’s brand of hospitality which includes an impeccable service standard. Guest satisfaction is our primary goal

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