Valpolicella Classico, Ripasso, Venturini "Semonte Alto" San Floriano, Verona'10
$49.00
Vini Rossi Californiani
Cabernet Sauvignon Clos Du Val, Napa Valley '11
$49.00
Cabernet Sauvignon Chateau Montelena Napa Valley '10/'11
$85.00
Cabernet Sauvignon Jordan Vineyards "Alexander Valley" '09
$89.00
Cabernet Sauvignon Duckhorn Vineyards Napa Valley '10
$115.00
Merlot Clos Pegase "Mitsuko's" Napa Valley" '08
$45.00
Merlot Duckhorn Vineyards "Napa Valley" '11
$92.00
Pinot Noir Tolosa Edna Ranch, Edna Valley '12
$42.00
Pinot Noir Barnett Vineyards, Donnelly Creek, "Anderson Valley" '12
$49.00
Pinot Noir Emeritus, Russian River, Sonoma '11
$63.00
Pinot Noir Foxen Vineyard "Santa Maria " '12
$59.00
Zinfandel Seghesio Vineyard "Sonoma" '12
$42.00
Group Dining Menu - 1
Standard $30 per person luncheon menu - not including tax, beverage and gratuity Items can be substituted but may incur additional costs. $30 person minimum
Primi
Antipasto della Casa
Cured sliced meats and house-marinated vegetables
Pizze Assortite
Classic thin crust pizza from the wood-burning oven
Secondi
please select one
Insalata di Spinaci
Baby spinach salad with pancetta, tomatoes and hard boiled egg tossed in a Balsamic vinaigrette
Insalata di Trota Affumicata
Salad of Romaine hearts, smoked trout and feta cheese with a lemon-oil vinaigrette
Insalata Mista con Formaggio Caprino
Mixed greens and Belgium endive topped with warm goat cheese
Dolce
Tiramisu
Traditional Italian cake made with Mascarpone cream, espresso and ladyfingers
Coffee or Tea
Coffee or Tea
Group Dining Menu - 2
Standard $40 per person menu - not including tax, beverage and gratuity. Items can be substituted but may incur additional costs
Primi
Antipasto della Casa Cured
sliced meats and house-marinated vegetables
Pizze Assortite Classic
thin crust pizza from the wood-burning oven
Insalata Pane e Vino
Mixed greens with Parmigiano cheese and croutons tossed with olive oil and vinegar
Secondi
please select one
Pennette alla Salsiccia
Penne pasta with sausage, carmelized onions, tomatoes and Romano cheese
Farfalle con Salmone Affumicato
Bow-tie pasta with smoked salmon, peas and sun-dried tomatoes in a cream sauce
Risotto ai Gamberetti e Rucola
Creamy Arborio rice with rock shrimp, cherry tomatoes, arugula and Parmigiano cheese
Dolce
Tiramisu
Traditional Italian cake made with Mascarpone cream, espresso and ladyfingers
Coffee or Tea
Coffee or Tea
Group Dining Menu - 3
Standard $50 per person menu - not including tax, beverage and gratuity. Items can be substituted but may incur additional costs
Primi
Antipasto della Casa
Cured sliced meats and house-marinated vegetables
Pizze Assortite
Classic thin crust pizza from the wood-burning oven
Insalata Pane e Vino
Mixed greens with Parmigiano cheese and croutons tossed with olive oil and vinegar
Secondi
**These dishes are served with seasonal vegetables and roasted potatoes. please select one
Lasagna alla Bolognese
Homemade lasagna layered with meat sauce, cream, mozzarella and Parmigiano cheese
Fusilli con Melanzane e Scamorza
Corkscrew pasta with smoked mozzarella, eggplant, garlic and tomato sauce
Pollo Ruspante allo Spiedo
Half of a roasted chicken basted to juicy perfection with rosemary and garlic**
Salmone alla Griglia
Fillet of North Atlantic salmon grilled medium rare and drizzled with extra virgin olive oil **
Dolce
Profiteroles al Cioccolato
Sweet pastry balls filled with hazelnut ice cream and topped with a warm bittersweet chocolate sauce
Coffee or Tea
Coffee or Tea
Group Dining Menu - 4
Standard $60 per person menu - not including tax, beverage and gratuity. Items can be substituted but may incur additional costs.
Antipasti
Crostini Misti
Toasted bread medallions topped with mushrooms, eggplant and roasted peppers
Antipasto della Casa
Cured sliced meats and house-marinated vegetables
Insalata Mista
Mixed greens and tomatoes tossed in a lemon-0il vinaigrette
Primi
Creamy Arborio rice with shitake, oyster and porcini mushrooms (A sampling of each)
Gnocchi al Gorgonzola e Risotto ai Funghi di Bosco
Homemade potato dumplings in a creamy Gorgonzola sauce
Secondi
Served with seasonal vegetables and roasted potatoes. please select one
Petto di Anatra al Balsamico
Roasted duck breast thinly sliced on a bed of spinach and topped with Balsamic vinegar reduction sauce
Arrosto di Vitello
Roasted veal loin basted with white wine, sage and rosemary
Salmone alla Griglia
Fillet of North Atlantic salmon grilled medium rare and drizzled with extra virgin olive oil
Dolce
please select one
Tiramisu
Traditional Italian cake made with Mascarpone cream, espresso and ladyfingers
Crème Caramel
Baked vanilla custard topped with warm caramel sauce
Pane e Vino serves regional Italian-style cuisine, featuring fresh grilled fish and meats, thin crusted pizzas and pasta dishes exceptionally flavorful with fresh ingredients.