Entrees: Black Pepper Angus Steak (+$1.50), Super Greens, Kung Pao Chicken, Grilled Teriyaki Chicken, Beijing Beef.
Build Your Own Plate - 2 Half Sides
$10.20
Choose any 2 half sides and 2 entrees. Sides: Half Super Greens, Half Chow Mein, Half White Steamed Rice, Half Fried Rice, Half Brown Steamed Rice.
Build Your Own Plate - 1 Full Side
$10.20
Choose any 1 full side and 2 entrees. Sides: Super Greens, Fried Rice, White Steamed Rice, Brown Steamed Rice, Chow Mein.
Bigger Plate
Entrees: Black Pepper Angus Steak (+$1.50), Super Greens, Kung Pao Chicken, Grilled Teriyaki Chicken, Beijing Beef.
Build Your Own Bigger Plate - 2 Half Sides
$11.95
Choose any 2 half sides and 3 entrees. Sides: Half Super Greens, Half Chow Mein, Half White Steamed Rice, Half Fried Rice, Half Brown Steamed Rice.
Build Your Own Bigger Plate - 1 Full Side
$11.95
Choose any 1 full side and 3 entrees. Sides: Super Greens, Fried Rice, White Steamed Rice, Brown Steamed Rice, Chow Mein.
Bowl
Entrees: Black Pepper Angus Steak (+$1.50), Super Greens, Kung Pao Chicken, Grilled Teriyaki Chicken, Beijing Beef.
Build Your Own Bowl - 2 Half Sides
$8.35
Choose any 2 half sides and 1 entree. Sides: Half Super Greens, Half Chow Mein, Half White Steamed Rice, Half Fried Rice, Half Brown Steamed Rice.
Build Your Own Bowl - 1 Full Side
$8.35
Choose any 1 full side and 1 entree. Sides: Super Greens, Fried Rice, White Steamed Rice, Brown Steamed Rice, Chow Mein.
Appetizers
Veggie Spring Rolls (2)
Veggie Spring Rolls are prepared with a mixture of cabbage, celery, carrots, green onions and Chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
Small$2.35
Large$9.60
Cream Cheese Rangoons (3)
Cream Cheese Rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
Small$2.35
Large$9.55
Entrees - A la Carte
Black Pepper Angus Steak
Small$6.85
Large$17.15
Medium$12.35
Honey Walnut Shrimp
Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.