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Panarea Ristorante
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Menu
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35 Page Ave
Staten Island, NY 10309
Uber
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Dinner
Salads And Starters
Salads And Starters
Soup
Sides
Semolin And Homemade Pasta
Risotto
Fish
Meat
Mixed Baby Greens
with tomatoes in a balsamic vinaigrette
Tre Colori Salad
with arugula, endive, radicchio and shaved parmesan cheese
Arugula Salad
with freshy cherry mozzarella, sun-dried tomatoes and roasted peppers
Baby Spinach
with grilled chicken and walnuts in a mustard dressing
Polipi Alla Griglia
mediterranean baby octopus
Sauteed Shrimp
with cannellini beans and tomatoes
Bresaola
with arugula, goat cheese and herbs in an aromatic oil dressing
Buffalo Mozzerella
with tomatoes and grilled zucchini
Tuna Carpaccio Panarea-style
with a mango, tomato and chive sauce
Beer Carpaccio
with artichoke, black truffles, shaved parmesan cheese in a port wine dressing
Antipasto Italiano
with proscuitto, sopressata, mortadella, olives and parmesan cheese
Fried Calamari
with julienne zucchini served in a potato basket
Frutti Di Mare
seafood salad
Soup
Salads And Starters
Soup
Sides
Semolin And Homemade Pasta
Risotto
Fish
Meat
Minestrone
italian vegetable soup
Soup Of The Day
made from only the freshest ingredients
Sides
Salads And Starters
Soup
Sides
Semolin And Homemade Pasta
Risotto
Fish
Meat
Sauteed Braccoli Rabe
(seasonal)
Sauteed Spinach
Tuscan Fries
tossed with fresh rosemary, thyme and sage
Semolin And Homemade Pasta
Salads And Starters
Soup
Sides
Semolin And Homemade Pasta
Risotto
Fish
Meat
Penne
with tomatoes, mozzerella, and basil
Orecchiette
with chicken, sausage, pine nuts, sun-dried tomatoes and spinach
Spaghetti Chitarra
with fresh lobster sauce
Linguine
with clams and julienne zucchini
Fettuccine Bolognese
with a classic meat sauce
Strazzapretti Amtriciana
with tomatoes, onions and pancetta
Tagliolini Panarea-style
with bay scallops, asparagus, diced tomatoes and saffron
Veal Ravioli Massaia
with a wild mushroom sauce
Gnocchi
with truffle sauce
Whole Wheat Linguine Primavera
with a medley of mixed vegetables
Risotto
Salads And Starters
Soup
Sides
Semolin And Homemade Pasta
Risotto
Fish
Meat
Risotto Funghi
with porcini mushrooms and fresh thyme
Risotto Oceano
with mixed seafood in a shrimp bisque sauce
Fish
Salads And Starters
Soup
Sides
Semolin And Homemade Pasta
Risotto
Fish
Meat
Sauteed Spicy Tauna
with artichoke hearts, red onions, cherry tomatoes and chianti sauce
Grilled Swordfish
with french beans, cherry tomatoes and endive
Grouper
with mussels, clams and asparagus in a saffron and tomato broth
Atlantic Salmon
in a provencal herb crust with steamed potatoes in a chardonnay sauce
Red Snapper Livornese Villa D'este Style
with cherry tomatoes, pearl onions, capers and black olives in a white wine and light tomato sauce
Shrimp Mediterraneo
with oyster mushrooms, heavy crea, fresh tarragon in a brandy sauce served with sauteed leeks and cherry tomatoes
Meat
Salads And Starters
Soup
Sides
Semolin And Homemade Pasta
Risotto
Fish
Meat
Veal Panarea-style
topped with crabmeat, asparagus and fontina cheese in a cognac sauce
Veal Scalloppine
with procini, shitake, and portobello mushrooms in a port wine sauce
Veal Chop Milanese
with arugula, cherry tomatoes and red onions
Pork Chop
oven-baked with apples and mustard
Roasted Breast Of Chicken
with broccoli, cherry tomatoes, almonds and fresh ginger
Chicken Rollatine
with spinach and mozzarella in a truffle sauce
Grilled Chicken Paillard
with chopped arugula and tomatoes
Grilled Sirloin Steak
with roasted potatoes and bell peppers
Grilled Veal Chop
with tuscan fries and spinach
Sauteed Rack Of Lamb
with shallots and thyme in a barolo sauce
Grilled Filet Mignon
with asparagus, roasted potatoes and tomatoes
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General Info
35 Page Ave
Staten Island, NY 10309
Claim this business
718-227-8582
http://www.panarearistorante.com