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Panama Hattie's Inc
11511 Ellison Wilson Rd # North
N Palm Beach, FL 33408
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Dinner Menu
Appetizers
Southwest Eggrolls
$8.95
Eggrolls stuffed with chicken, black beans, and corn. Served with Asian slaw and ancho sour cream.
Hattie's Sampler
$12.95
Jumbo lump crab cake, Buffalo chicken wings, crispy calamari and coconut shrimp.
Conch Fritters
$9.95
Bahamian style, lightly fried and served with a sweet chili glaze dipping sauce.
Crispy Calamari
$9.95
Calamari lightly fried with tricolor cherry peppers served with your choice of Asian sauce or marinara.
Mussels Espanol
$10.95
Fresh mussels with sautéed chorizo in a saffron white wine tomato broth.
Sesame Seared Ahi Tuna
$12.95
Ahi tuna coated with black & white sesame seeds and seared rare. Served with an Asian slaw, seaweed salad, pickled ginger, wasabi and ponzu sauce for dipping.
Coconut Shrimp
$11.95
Coated with shredded coconut and lightly fried. Served with mango salsa and a pineapple-orange sweet chili glaze for dipping.
Ceviche, Mexican Style
$11.95
Fresh grouper, shrimp, scallops, tomatoes and red onions marinated in garlic cilantro & lime. Served with corn tortillas.
White Lobster Flatbread
$14.95
Fresh Maine lobster meat, sautéed mushrooms, chopped garlic and shallots, spinach and basil with melted mozzarella on a crisped flatbread.
Panama Chicken Tenders
$9.95
Chicken tenders hand breaded, flash fried and served with our sweet honey mustard sauce.
Hattie's Tuna Tacos
$11.50
Delicious sushi grade ahi tuna covered in a red chili glaze in a crunchy wonton wrapper with spicy mayo.
Chicken Wings
$9.95
10 Jumbo chicken wings fried crispy, tossed with a mild Buffalo sauce and served with bleu cheese dressing, celery and carrots.
Copa Cabana Nachos
$9.95
A Mile High nacho platter. Topped with fresh tomato, green onion, black beans, jalapeno peppers and Mexican cheese. Served with sour cream and Pico de Gallo.
- Add Chicken
- $2.00
- Add Crabmeat
- $3.00
- Add Guacamole
- $1.00
House Specialties
Seafood Cioppino
$23.95
Clams, mussels, scallops, fish, 1/2 Maine lobster & shrimp in a tomato broth served with our fresh bread.
Baked Stuffed Rainbow Trout
$19.95
Rainbow trout stuffed with a mix of lobster, scallop, shrimp & crabmeat and finished with a thyme beurre blanc. Served with horseradish mashed potatoes and vegetable.
Beef & Seafood Combo
$25.95
6 oz. filet of tenderloin on a bed of mashed potatoes with a merlot demi-glace and topped with 3 sea scallops, 3 blackened shrimp and an herb butter with a side of vegetables.
Seafood Platter Royale
$25.95
The ultimate mix of seafood lobster, shrimp, scallops, and broiled fish with a lemon butter sauce, mashed potato and vegetables.
Mixed Grill
$23.95
Blackened swordfish, seared local mahi mahi, shrimp & scallops. Served with fresh pineapple salsa and a cilantro lime aioli, jasmine rice and fresh vegetables.
Sesame Crusted Ahi Tuna
$23.95
Ahi tuna coated with black & white sesames seeds and seared rare. Served with avocado salsa, cilantro lime aioli and jasmine rice.
Salmon Kitchen
$19.95
Sautéed Atlantic salmon with fresh spinach, artichoke hearts, roasted red bell peppers, fresh basil, lemon butter and jasmine rice.
Fire Island Chicken
$17.95
Asian marinated chicken with red bell peppers, grilled pineapple, cashews and jasmine rice.
Baby Back Ribs
$18.95
Full rack of fall off the bone pork ribs served drenched in our house BBQ sweet sauce with sweet potato fries and coleslaw.
Pan Seared Scallops
$24.95
Scallops pan seared and topped with a ginger cream sauce. Served with jasmine rice and fresh vegetables.
Cowboy Ribeye
$25.95
Chargilled bone-in ribeye crusted with sea salt, black peppercorns and paprika for an explosion of flavor. Served with mashed red potatoes.
Jamaican Chicken
$17.95
Two grilled boneless breasts of chicken in a black pepper Jamaican marinade garnished with an avocado mango salsa. Served with fresh vegetables and plantains.
Fish & Chips
$16.95
Wild cod dipped in a Corona beer batter and lightly fried. Served with french fries, coleslaw and our house tartar sauce.
Coconut Shrimp
$17.95
6 large shrimp coated with shredded coconut and lightly fried to a golden brown. Served with a sweet orange chili sauce, jasmine rice and fresh vegetables.
Fresh Fish
Cooked the way you like; either grilled, blackened, sautéed or broiled. All fish are served with jasmine rice and fresh vegetables and garnished with your choice of lemon butter or Pico de Gallo.
Mahi-Mahi
$17.95Grouper
$20.95Atlantic Salmon
$18.95Hogfish
$22.95
Preferred sautéed
Yellowtail Snapper
$22.95Pasta
Seafood Linguini
$20.95
Large shrimp, sea scallops, mussels & lobster sautéed with tomato, zucchini and red peppers in a garlic white wine sauce with linguini.
Garlic Shrimp Pasta
$17.95
Sautéed shrimp, tomato, artichoke hearts, asparagus and garlic in a lemon white wine sauce. Served over angel hair pasta.
Lobster Mac & Cheese
$18.95
Our homemade four cheese penne pasta mac & cheese. Baked with fresh lobster, pancetta, shitake mushrooms and caramelized onions.
Lobster Thermidor
$25.95
Whole steamed lobster (shell removed), lump crab meat, scallops, shrimp, mushrooms and fettuccine all tossed in a creamy alfredo sauce.
Salads
Seafood Cobb Salad
$14.95
Lump crab, rock shrimp, avocado, bacon, hard boiled egg, roma tomato, crispy romaine with bleu cheese dressing.
Macadamia Coconut Mahi Mahi
$15.95
Mahi mahi filet with a crispy crust of macadamia nuts and coconut served over a bed of baby spinach, pineapple, carrots, tomatoes, blueberries and bleu cheese with a honey vinaigrette.
Sweet Potato Hogfish
$17.95
Hogfish filet coated with a sweet potato crust and baked golden brown. Served over a bed of mixed greens tossed with blueberries, mango, avocados, spicy pecans and tossed in a honey ginger vinaigrette.
Almond Coconut Grouper
$16.95
Grouper filet with a crust of coconut and almonds. Served over a bed of mixed greens with Julienne apples & carrots, candied walnuts, feta cheese and a blood orange vinaigrette.
Mediterranean Chopped Salad
$8.95
Chick peas, red bell peppers, celery, plum tomato, chopped romaine lettuce, feta cheese, kalamata olives, scallions and parsley tossed with our house vinaigrette.
- Add chicken
- $3.00
- Add Mahi
- $4.00
- Add Shrimp
- $5.00
Caesar Salad
$9.50
Crispy romaine hearts, fried capers, tomato, hard-boiled egg, reggiano cheese and homemade caesar dressing.
- Add Chicken
- $3.00
- Add Mahi
- $4.00
- Add Shrimp
- $5.00
Panama Chicken salad
$11.95
Chicken tenders breaded and lightly fried. Served over a bed of crispy romaine lettuce, cucumbers, red seedless grapes, orange segments, and strawberries. All tossed in our honey mustard dressing.
Sandwiches
All sandwiches served with hydro bib lettuce and a choice of: french fries, sweet potato fries or coleslaw
Mahi Mahi Sandwich
$10.95
Grilled or blackened mahi mahi filet topped with cheddar cheese, applewood bacon, grilled pineapple and a cilantro lime aioli served on a hoagie roll.
Black & Blue Burger
$10.95
8oz. Blackened burger grilled and topped with Maytag bleu cheese, bacon and fried onions. Served on Texas toast with red onions and beef steak tomatoes.
Classic Burger
$9.95
Prime beef burger grilled just the way you like and topped with beef steak tomato and red onions served on a Kaiser roll. Pick your cheese: Swiss, American or cheddar.
Tankini Bikini Chicken Sandwich
$9.95
Fried chicken cutlet topped with bacon, cheddar cheese, red onions, mesclun bbq sauce served on a Kaiser roll.
Blackened Chicken Avocado Sandwich
$10.95
Blackened chicken, crispy bacon, Swiss cheese and avocado served with a cilantro lime aioli on a hoagie roll.
Crunchy Grouper
$11.95
Grouper filet coated with almonds and cornflakes, then lightly fried. Served on a Kaiser roll with a honey Dijon mustard.
Appetizers
Southwest Eggrolls
$7.95
Eggrolls stuffed with chicken, black beans, and corn. Served with Asian slaw and ancho sour cream.
Hattie's Sampler
$11.95
Jumbo lump crab cake, Buffalo chicken wings, crispy calamari and coconut shrimp.
Conch Fritters
$8.95
Bahamian style, lightly fried and served with a sweet chili glaze dipping sauce.
Crispy Calamari
$9.95
Calamari lightly fried with tricolor cherry peppers served with your choice of Asian sauce or marinara.
Mussels Espanol
$10.95
Fresh mussels with sautéed chorizo in a saffron white wine tomato broth.
Sesame Seared Ahi Tuna
$11.95
Ahi tuna coated with black & white sesame seeds and seared rare. Served with an Asian slaw, seaweed salad, pickled ginger, wasabi and ponzu sauce for dipping.
Coconut Shrimp
$10.95
Coated with shredded coconut and lightly fried. Served with mango salsa and a pineapple-orange sweet chili glaze for dipping.
Ceviche, Mexican Style
$11.95
Fresh grouper, shrimp, scallops, tomatoes and red onions marinated in garlic cilantro & lime. Served with corn tortillas.
White Lobster Flatbread
$14.95
Fresh Maine lobster meat, sautéed mushrooms, chopped garlic and shallots, spinach and basil with melted mozzarella on a crisped flatbread.
Panama Chicken Tenders
$8.95
Chicken tenders hand breaded, flash fried and served with our sweet honey mustard sauce.
Hattie's Tuna Tacos
$11.50
Delicious sushi grade ahi tuna covered in a red chili glaze in a crunchy wonton wrapper with spicy mayo.
Chicken Wings
$9.95
10 Jumbo chicken wings fried crispy, tossed with a mild Buffalo sauce and served with bleu cheese dressing, celery and carrots.
Copa Cabana Nachos
$8.95
A Mile High nacho platter. Topped with fresh tomato, green onion, black beans, jalapeno peppers and Mexican cheese. Served with sour cream and Pico de Gallo.
- Add Chicken
- $2.00
- Add Crabmeat
- $3.00
- Add Guacamole
- $1.00
House Specialties
Fire Island Chicken
$11.95
Asian marinated chicken with red bell peppers, grilled pineapple and cashews served with jasmine rice.
Salmon Kitchen
$12.95
Sautéed Atlantic Salmon with fresh spinach artichoke hearts, roasted red bell peppers, fresh basil, lemon butter and served with Jasmine rice.
Coconut Shrimp
$12.95
Shrimp coated with shredded coconut and lightly fried to a golden brown. Served with Jasmine rice, fresh vegetables and a sweet orange chili sauce.
Fish & Chips
$9.95
Wild cod dipped in a Corona beer batter and lightly fried. Served with french fries, coleslaw and our house tartar sauce.
Fish Tacos
$10.95
3 Flour tortillas with blackened mahi mahi, shredded lettuce, Pico de Gallo, avocado and rice & beans.
Jamaican Chicken
$9.95
A grilled boneless breast of chicken in a black pepper Jamaican marinade and garnished with an avocado mango salsa. Served with fresh vegetables and plantains.
Seafood Bake
$12.95
Fresh shrimp, scallops & crabmeat baked in a parmesan thermidor sauce. Served with vegetables and jasmine rice.
Pasta
Shrimp D'Angelo
$13.95
Sautéed shrimp, capers, asparagus, tomatoes, garlic and artichoke hearts. Tossed with angel hair pasta and a white wine lemon butter sauce.
Salmon Penne Caprese
$12.95
Grilled salmon with sautéed mushrooms, garlic, roma tomatoes, fresh spinach, grilled eggplant and fresh mozzarella tossed with penne pasta and a light lemon white wine broth.
Salads
Seafood Cobb Salad
$12.95
Lump crab, rock shrimp, avocado, bacon, hard boiled egg, roma tomato, crispy romaine with bleu cheese dressing.
Macadamia Coconut Mahi Mahi
$11.95
Mahi mahi filet with a crispy crust of macadamia nuts and coconut served over a bed of baby spinach, pineapple, carrots, tomatoes, blueberries and bleu cheese with a honey vinaigrette.
Sweet Potato Hogfish
$13.95
Hogfish filet coated with a sweet potato crust and baked golden brown. Served over a bed of mixed greens tossed with blueberries, mango, avocados, spicy pecans and tossed in a honey ginger vinaigrette.
Almond Coconut Grouper
$12.95
Grouper filet with a crust of coconut and almonds. Served over a bed of mixed greens with Julienne apples & carrots, candied walnuts, feta cheese and a blood orange vinaigrette.
Mediterranean Chopped Salad
$7.95
Chick peas, red bell peppers, celery, plum tomato, chopped romaine lettuce, feta cheese, kalamata olives, scallions and parsley tossed with our house vinaigrette.
- Add chicken
- $2.00
- Add Mahi
- $3.00
- Add Shrimp
- $4.00
Caesar Salad
$7.95
Crispy romaine hearts, fried capers, tomato, hard-boiled egg, reggiano cheese and homemade caesar dressing.
- Add Chicken
- $2.00
- Add Mahi
- $3.00
- Add Shrimp
- $4.00
Panama Chicken salad
$9.95
Chicken tenders breaded and lightly fried. Served over a bed of crispy romaine lettuce, cucumbers, red seedless grapes, orange segments, and strawberries. All tossed in our honey mustard dressing.
Sandwiches
All sandwiches served with hydro bib lettuce and a choice of: french fries, sweet potato fries or coleslaw
Popcorn Shrimp Wrap
$9.95
Tempura shrimp, avocado, crispy bacon, cheese and mixed greens wrapped in a flour tortilla with a spicy réemoulade.
Seafood BLT
$12.95
Sautéed shrimp, scallops, crabmeat, crispy bacon, jack cheese, avocado and lime aioli. Served on Texas toast.
Classic Prime-Beef Style Sliders
$9.95
3 Mini prime burgers with American cheese, fried onion and pickles.
Mahi Mahi Sandwich
$10.95
Grilled or blackened mahi mahi filet topped with cheddar cheese, applewood bacon, grilled pineapple and a cilantro lime aioli served on a hoagie roll.
Black & Blue Burger
$10.50
8oz. Blackened burger grilled and topped with Maytag bleu cheese, bacon and fried onions. Served on Texas toast with red onions and beef steak tomatoes.
Classic Burger
$8.95
Prime beef burger grilled just the way you like and topped with beef steak tomato and red onions served on a Kaiser roll. Pick your cheese: Swiss, American or cheddar.
Tankini Bikini Chicken Sandwich
$8.95
Fried chicken cutlet topped with bacon, cheddar cheese, red onions, mesclun bbq sauce served on a Kaiser roll.
Blackened Chicken Avocado Sandwich
$9.95
Blackened chicken, crispy bacon, Swiss cheese and avocado served with a cilantro lime aioli on a hoagie roll.
Crunchy Grouper
$10.95
Grouper filet coated with almonds and cornflakes, then lightly fried. Served on a Kaiser roll with a honey Dijon mustard.
Menu
All eggs served with a choice of White or whole wheat Toast; grits, home fries or fresh seasonal fruit.
Basic Quesadilla
$8.95
2 Eggs scrambled with tomato, jalapeno, sausage and onions. Served in a large flour tortilla with jack and cheddar cheeses. Served with salsa and sour cream.
French Toast
$8.95
Topped with seasonal fruit, candied pecans, crème anglaise, raspberry sauce and dusted with powdered sugar.
Crab Benedict
$12.95
2 Jumbo crab cakes, pan seared and served on an English muffin with hollandaise sauce.
Two Eggs Scrambled
$7.95
With roasted peppers, spinach, tomato and cheddar cheese.
Spinach Crepe
$9.95
Crepes filled with spinach, onions, tomato and feta cheese. Topped with our spicy cream sauce.
Seasonal Fruit Bowl
$7.95
Fresh bowl of oatmeal with seasonal berries, brown sugar and cinnamon.
Ham & Cheese Croissant
$8.95
2 Eggs scrambled with ham and Gruyere cheese and served in a warm croissant.
Steak Benedict
$12.95
Rib eye steak topped with 2 sunny side up eggs and hollandaise sauce.
Two Eggs any Style
$7.95
With bacon, sausage or ham.
3 Egg Omelets
Western Omelet
$10.95
Thinly sliced ham, onions, shiitake mushrooms, bell peppers, onions and cheddar cheese.
Vegetarian Omelet
$10.95
Spinach, shiitake mushrooms, bell peppers and onions. Made with egg whites and served with dry wheat toast.
Spinach Omelet
$10.95
Spinach, tomato, onion and fe at cheese.
- Add Great with Bacon
- $0.99