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Panache Restaurant
1725 Desales St NW
Washington, DC 20036
Uber
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Luch & Dinner Menu
Happy Hour Menu
Luch & Dinner Menu
Soup
Soup Du Jour
$7.00
Ask your server about our featured soup.
French Onion Au Gratin
$7.00
Rich beef broth with sweet yellow onions. Topped with toasted gruyere cheese.
Salad
Mixed Green Salad
$8.00
Mixed Greens, tomatoes & cucumbers tossed in a balsamic dressing.
Classic Caesar
$8.00
Romaine tossed in Caesar dressing. Topped with shaved parmesan and home-made croutons.
- Add Calamari
- $4.00
- Add Chicken
- $4.00
- Add Steak
- $5.00
- Add Shrimp
- $6.00
Citrus Chicken Fiesta Salad
$13.00
Mixed baby greens, nappa cabbage, matchstick carrots, toasted sesame seeds & tortilla crisps tossed in a sesame ginger soy sauce.
Salmon Spinach Salad
$14.00
Grilled filet of salmon on a bed of baby spinach and field mushrooms served with a mustard vinaigrette dressing.
Steak Salad
$14.00
Grilled marinated steak served atop mixed greens.Tossed with roasted shallots and bleu cheese dressing and inished with Bleu Cheese Crumbles.
Ahi Tuna Salad
$16.00
Mixed greens with tomatoes & cucumbers tossed in a lemon vinaigrette, topped with avocado & Ahi tuna seared rare.
Entree
Pesto Chicken Fettucine
$18.00
Smoked chicken, sun dried tomatoes & baby spinach, tossed in a pesto cream sauce with fettuccini Topped with toasted pine nuts.
Blackened Norwegian Salmon
$19.00
With cilantro rice & grilled tomato-jalapeno-okra salsa.
Porcini Mushroom Risotto
$20.00
Italian carnaroli rice with porcini mushrooms & green peas finished with white truffle oil.
Bouillabaisse
$24.00
French seafood stew with shrimp, scallops & mussels. Tossed in a white wine marinara sauce.
Seafood Risotto
$25.00
Italian carnaroli rice with sea scallops, shrimp and mussels. Slow cooked in garlic and white wine.
Ahi Tuna
$25.00
Seared rare with potato purée, vegetable medley & a spicy mango salsa.
Jumbo Lump Crab Cakes
$30.00
Topped with avocado butter, served with potato purée & vegetable medley.
Filet Mignon
$28.00
Served with garlic mashed potatoes, fresh asparagus & finshed with a port wine reduction.
Pistachio Crusted Rack of Lamb
$29.00
Served with potato puree & sauteed asparagus in a port wine reduction.
Cold Tapas
Mozzarella Caprese
$10.00
Fresh buffalo milk mozzarella, sliced tomatoes & basil Drizzled with balsamic reduction.
Diver Scallop Ceviche
$11.00
Marinated in fresh lemon juice with capers. Shaved red onion & cilantro.
Tuna Tarter
$11.00
Fresh sashimi grade Ahi tuna with lemon, cilantro & garlic served with crisp tortilla wedges and topped with sesame seeds and sliced scallions.
Mozzarella Antipasto
$11.00
Fresh buffalo milk mozzarella, Prosciutto di Parma, grilled zucchini, cipollini onions & roasted peppers.
Bruschetta
$7.00
Garlic toasted bread with fresh tomatoes and parmesan.
Queso Manchego
$9.00
Imported Spanish Manchego cheese Served with roasted peppers and olives.
Olive Tapenade
$7.00
Puree of olives, sun dried tomatoes, garlic & extra virgin olive oil. Served on herbed croutons & topped with feta cheese
Fattuous
$9.00
Salad of cucumbers, tomatoes, chick peas, peppers, mint & cilantro tossed in a light lemon dressing.
Carpaccio Di Carne
$9.00
Thinly sliced beef tenderloin with shaved Parmigiano-Reggiano, sliced celery hearts & cremini mushrooms. Finished with a light drizzle of lemon vinaigrette.
Hummus
$8.00
Puree of chick peas, tahini, lemon juice, olive oil & garlic. Topped with chopped tomatoes & served with toasted pita.
Prosciutto and Dates Salad
$9.00
Mini mixed greens salad with sliced dates wrapped in paper thin Prosciutto di Parma. Finished with a splash of red chili oil.
Amanida Catalana
$10.00
Spanish antipasto with Genoa salami, Spanish chorizo, olives & Fontina cheese.
Hot Tapas
Zucchini Purse
$10.00
Thinly sliced grilled zucchini wrapped around herb-whipped goat cheese and roasted peppers. Enveloped in phyllo, baked and finished with béchamel.
Potato Wrapped Rockfish
$12.00
Served with sautéed spinach and crispy sweet potatoes, finished with a cherry demi-glace.
Blackened Salmon with Artichokes
$11.00
Blackened Salmon filet with pan seared artichoke hearts finished with a pesto cream sauce.
Funghi Portobello Alla Griglia
$9.00
Marinated and grilled Portobello mushroom cap topped with herb-whipped goat cheese.
Basil Encrusted Double Lamb Chop
$12.00
Served with potato purée finished with a demi-glace.
Petite Crab Croquettes
$12.00
Mini jumbo lump crab cakes served over crispy sweet potatoes topped with a roasted red pepper rémoulade.
Tortilla Espanola
$7.00
Spanish layered omelet with thinly sliced potatoes & onions topped with roasted peppers.
Beef Tenderloin Brochette
$11.00
Grilled beef tenderloin skewers with cherry tomatoes & sliced zucchini.
Moules Provencal
$10.00
PEI mussels sautéed with tomatoes, white wine, garlic, lemon & butter.
Polla Ala Sevillara Chorizo
$10.00
Slow braised boneless chicken with Spanish chorizo in a spiced tomato-herb sauce.
Champignons En Papillote
$10.00
Wild mushrooms, basil, butter & white truffle oil.
Shrimp with Garlic
$11.00
Sautéed shrimp in a garlic-white wine butter sauce.span class.
Spedino Di Pollo
$9.00
Grilled chicken skewers served with tzatziki sauce.
Calamari Fritti
$9.00
Tender squid fried crispy served with salsa verde.
Carciofi Con Prosciutto
$9.00
Long stem artichoke hearts sautéed in white wine & butter with prosciutto & roasted peppers.
Coquilles St. Jacques
$12.00
Seared diver scallops with a creamy anise sauce.
Petit Filet Mignon
$12.00
Pan seared beef tenderloin served with potato purée topped with a demi-glace.
Grilled Calamari
$9.00
Grilled squid tossed in salsa verde with fresh parsley.
Prosciutto Wrapped Dates
$9.00
Baked until crispy, finished with balsamic reduction.
Escalivada Mediterranea
$8.00
Grilled marinated eggplant, zucchini & yellow squash.
Dolce
Tiramisu
$6.00
Classic Italian dessert layered with thick mascarpone cream, espresso infused with amaretto, frangelico, and rum topped with ground Callebaut chocolate.
Creme Brulee
$6.00
Classic French custard made with eggs, fresh cream, & Tahitian vanilla bean finished with caramelized sugar.
Molten Chocolate Bundt Cakee
$6.99
Moist dark chocolate cake enrobed with dark chocolate and filled with melted dark chocolate truffles. Topped with vanilla gelato.
Triple Chocolate Trio Cake
$6.00
Layered Callebaut Chocolate, Chocolate Mousse & Chocolate Ganache cake. Topped with whipped cream.
New York Style Cheesecake
$6.00
A rich indulgence of Philadelphia cream cheese & vanilla beans baked within a graham cracker crust & finished with raspberry coulis.
Red Velvet Cake
$6.95
Brilliant Red Velvet cake layers stacked four high & spread with chocolate truffle filling. Filled and frosted with cream cheese icing and topped with a raspberry coulis.
Seasonal Sorbet and Gelato
$6.00
Please ask your server about our Homemade Italian gelato or fresh fruit sorbet.
Big Apple Pie a LA Mode
$6.95
Mounds of tart, fresh, crisp apples slow cooked in cinnamon apple cider and topped with crunchy granola crumbs. Finished with vanilla gelato.
Small Plates
Caesar Salad
$5.00
Garlic croutons and parmesan cheese.
Hummus
$5.00
Grilled pita, with olive oil.
Grilled Spanish Wings
$5.00
Cajun dry rub, bleu cheese dressing.
Chicken Tender
$5.00
With honey mustard dressing.
Tortilla Espanola
$5.00
Fire roasted red peppers.
Fried Calamari
$5.00
Salsa verde sauce.
Mozzarella Sticks
$5.00
Homemade marinara.
Bruschetta
$5.00
Garlic crostini, diced tomatoes.
Jalapeno Poppers
$5.00
Cream cheese, ranch dresing.
Steamed Mussels
$5.00
White wine, marinara, fresh lemon.
Flatbread Pizzas
$5.00
Choice of White, Margherita, Pepperoni, or Vegetable.
Drinks
Bottled Beer
$5.00 – $7.00
Bud Light, Budweiser, Miller Light, Amstel Light, Blue Moon, Corona, Guinness, Heineken, Magic Hat #9, Sam Adams, Sierra Nevada.
Draft Beer
$5.00
Sam Adams Seasonal, Seasonal IPA, Stella Artois, Yeungling.
House Wines
$5.00
Carmenere, Merlot, Champagne, Chardonnay, Pinot Grigio, Sauvignon Blanc.
Martinis
$5.00
Classic Martini, Cosmopolitan, Sour Apple Mango, Peach.
Signature Cocktails
$6.00
Homemade Sangria, Seasonal Fruit Infused Vodka, John Daly, Absolut Mango Mimosa, Mojito, Panache, Sangria-tini.
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General Info
Payment Types
All Major Cards
Cuisine
Bar
European
Tapas
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 2:00am
Saturday:
5:00am - 2:00am
Sunday:
Closed
About Us
Panache Restaurant offers only the freshest local produce and top of the line ingredients. An assortment of Mediterranean, French and Spanish style tapas are offered 6 days a week for lunch and dinner.