All of our steaks are served with sauteed mushrooms. Dinners include soup du jour or house salad as well as your choice of potato, side of pasta or vegetables.
20oz 60 Day Dry-Aged Bone-In Ribeye
$70.00
8oz Australian Wagyu Center Cut Filet Mignon
$104.00
Limited Availability
Palmer's Bone-in Ribeye (18-20oz)
$53.00
Ribeye (16oz)
$50.00
Bone In Filet (12oz)
$58.00
Big Filet Mignon (12oz)
$56.00
Filet Mignon (8oz)
$48.00
Petite Filet Mignon (6oz)
$42.00
Big New York Strip (16oz)
$44.00
Big Porterhouse Steak (24oz)
$53.00
Lamb Chops (15oz)
$42.00
(Not available on New Year's Eve Menu)
All Natural Pork Chop (16oz)
$35.00
(Not available on New Year's Eve Menu)
Entree Specials
Dinners include soup du jour or house salad as well as your choice of potato, side of pasta or vegetables.
Walleye Pike
(Not available on New Year's Eve Menu)
$29.00
Salmon
Broiled or Cajun Blackened
$33.00
Seafood Alfredo
$32.00
(Not available on New Year's Eve Menu)
Ahi Tuna
$35.00
Scallops
Market Price$41.00
Scallops with Turf
(Not available on New Year's Eve Menu)
Market
Jumbo Shrimp
$30.00
With Turf$58.00
Lobster Tail
Market Price$53.00
Lobster Tail With Turf
Market Price$90.00
Ribs, Chicken, and Duck
Dinners include soup du jour or house salad as well as your choice of potato, side of pasta or vegetables.
The Bar Room Opens Daily at 3:30pm
Palmer's is closed the following holidays:
New Year's Day
Superbowl Sunday
Easter
Mother's Day
Memorial Day
Father's Day
Fourth of July
Labor Day
Thanksg