Please note, any split entrees will have a $15 Split Charge that includes your choice of a House Salad or Soup of the Day and Choice of Baked potato, French Fries, or House Vegetable
All of our steaks are served with sauteed mushrooms. Dinners include soup du jour or house salad as well as your choice of French fries baked potato, side of pasta or house vegetable.
20oz 60 Day Dry-Aged Bone-In Ribeye
$70.00
8oz Australian Wagyu Center Cut Filet Mignon
$104.00
Limited Availability
Palmer's Bone-in Ribeye (18-20oz)
$54.00
Ribeye (16oz)
$51.00
Bone In Filet (12oz)
$57.00
Big Filet Mignon (12oz)
$57.00
Filet Mignon (8oz)
$49.00
Petite Filet Mignon (6oz)
$43.00
New York Strip (14oz)
$46.00
Porterhouse Steak (24oz)
$54.00
Lamb Chops (15oz)
$44.00
All Natural Pork Chop (16oz)
$35.00
Entree Specials
Dinners include soup du jour or house salad as well as your choice of potato, side of pasta or vegetables.
Walleye Pike
$30.00
Salmon
Broiled or Cajun Blackened
$32.00
Seafood Alfredo
$32.00
Ahi Tuna
$35.00
Scallops
Market Price$42.00
Scallops with Turf
(Not available on New Year's Eve Menu)
Market
Jumbo Shrimp
$30.00
With Turf$59.00
Lobster Tail
Market Price$53.00
Lobster Tail With Turf
Market Price$93.00
Ribs, Chicken, and Duck
Dinners include soup du jour or house salad as well as your choice of potato, side of pasta or vegetables.
The Bar Room Opens Daily at 3:30pm
Palmer's is closed the following holidays:
New Year's Day
Superbowl Sunday
Easter
Mother's Day
Memorial Day
Father's Day
Fourth of July
Labor Day
Thanksg